well snap it in foodtube I’m gonna make banana and guava ketchup DJ BBQ is done
banana and guava ketchup DJ BBQ is done
banana and guava ketchup DJ BBQ is done chunking phenomena ketchup beautiful I’m
chunking phenomena ketchup beautiful I’m
chunking phenomena ketchup beautiful I’m gonna do my own version using guava
gonna do my own version using guava
gonna do my own version using guava which is quite native to Jamaica got a
which is quite native to Jamaica got a
which is quite native to Jamaica got a pot got a banana let’s chop this up just
pot got a banana let’s chop this up just
pot got a banana let’s chop this up just to help it break down
to help it break down
to help it break down I want to go tubing on us these are the
I want to go tubing on us these are the
I want to go tubing on us these are the guavas let’s give it a little pill it’s
guavas let’s give it a little pill it’s
guavas let’s give it a little pill it’s like a mixture really of a hair and an
like a mixture really of a hair and an
like a mixture really of a hair and an apple you don’t have to take any of the
apple you don’t have to take any of the
apple you don’t have to take any of the seeds out like you’re doing up here just
seeds out like you’re doing up here just
seeds out like you’re doing up here just throw the whole lot in two of these
throw the whole lot in two of these
throw the whole lot in two of these that’s all I need food
that’s all I need food
that’s all I need food and it goes banana and guava when it
and it goes banana and guava when it
and it goes banana and guava when it comes to putting in your vinegar and
comes to putting in your vinegar and
comes to putting in your vinegar and your sugar it’s all about balancing so
your sugar it’s all about balancing so
your sugar it’s all about balancing so the sugar for sweetness and the vinegar
the sugar for sweetness and the vinegar
the sugar for sweetness and the vinegar for sharpness laughter should got to
for sharpness laughter should got to
for sharpness laughter should got to heat tablespoons I reckon in there so
heat tablespoons I reckon in there so
heat tablespoons I reckon in there so far okay I’ve got white wine vinegar
far okay I’ve got white wine vinegar
far okay I’ve got white wine vinegar here I’m gonna put about 50 mils in all
here I’m gonna put about 50 mils in all
here I’m gonna put about 50 mils in all this is doing is really loosening it up
this is doing is really loosening it up
this is doing is really loosening it up and adding that acidity to it let’s pop
and adding that acidity to it let’s pop
and adding that acidity to it let’s pop the heat on lovely keep an eye on it
the heat on lovely keep an eye on it
the heat on lovely keep an eye on it because it will only take the literary
because it will only take the literary
because it will only take the literary minutes a little bit of water in there
minutes a little bit of water in there
minutes a little bit of water in there now I’m just gonna mash up a little bit
now I’m just gonna mash up a little bit
now I’m just gonna mash up a little bit I just want to see the consistency and
I just want to see the consistency and
I just want to see the consistency and if I need to add any more vinegar or
if I need to add any more vinegar or
if I need to add any more vinegar or water look
sweet siddik the banana has another
sweet siddik the banana has another chance yet
chance yet
chance yet it’s not quite right but once I’ve lit
it’s not quite right but once I’ve lit
it’s not quite right but once I’ve lit it up boom they’re wonderful I’m gonna
it up boom they’re wonderful I’m gonna
it up boom they’re wonderful I’m gonna let it tick away when it starts boiling
let it tick away when it starts boiling
let it tick away when it starts boiling give it a minute
give it a minute
give it a minute can you see there it’s just enough
can you see there it’s just enough
can you see there it’s just enough liquid just to keep it all together spot
liquid just to keep it all together spot
liquid just to keep it all together spot on the guavas coming through a little
on the guavas coming through a little
on the guavas coming through a little bit banana now and that acidity from the
bit banana now and that acidity from the
bit banana now and that acidity from the vinegar is not as harsh as it was before
vinegar is not as harsh as it was before
vinegar is not as harsh as it was before so that’s ready if you haven’t got one
so that’s ready if you haven’t got one
so that’s ready if you haven’t got one of these little blenders don’t panic you
of these little blenders don’t panic you
of these little blenders don’t panic you can’t have it quite chunky if you like
can’t have it quite chunky if you like
can’t have it quite chunky if you like if you’ve got the tape measure or
if you’ve got the tape measure or
if you’ve got the tape measure or something like that while ricer put it
something like that while ricer put it
something like that while ricer put it through that good i’ll it really smooth
through that good i’ll it really smooth
through that good i’ll it really smooth so I’m gonna put it through a sieve
so I’m gonna put it through a sieve
so I’m gonna put it through a sieve first I mean ya know they let that cool
first I mean ya know they let that cool
first I mean ya know they let that cool down and I’ll be ready to go beautiful
down and I’ll be ready to go beautiful
down and I’ll be ready to go beautiful that’s my banana and guava ketchup
that’s my banana and guava ketchup
that’s my banana and guava ketchup complete wonderful West Indian fried
complete wonderful West Indian fried
complete wonderful West Indian fried chicken Wow ketchup we made banana and
chicken Wow ketchup we made banana and
chicken Wow ketchup we made banana and guava a little bit on top mmm job
guava a little bit on top mmm job
guava a little bit on top mmm job painting did you get hammer some guava
painting did you get hammer some guava
painting did you get hammer some guava go for it guys it really is worth it
go for it guys it really is worth it
go for it guys it really is worth it mate I’m off
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