happy Christmas food tubers welcome to my Christmas kitchen check it out we’ve
my Christmas kitchen check it out we’ve
my Christmas kitchen check it out we’ve been decking the Harz we’ve got lots of
been decking the Harz we’ve got lots of
been decking the Harz we’ve got lots of Christmas lights up and now it’s time to
Christmas lights up and now it’s time to
Christmas lights up and now it’s time to cook up something beautiful and festive
cook up something beautiful and festive
cook up something beautiful and festive what I’m going to make for you today is
what I’m going to make for you today is
what I’m going to make for you today is a really simple lovely Christmas
a really simple lovely Christmas
a really simple lovely Christmas alternative to the classic mince pie
alternative to the classic mince pie
alternative to the classic mince pie beautiful Christmas doughnuts so to
beautiful Christmas doughnuts so to
beautiful Christmas doughnuts so to start off milk goes in I’m going to let
start off milk goes in I’m going to let
start off milk goes in I’m going to let that just kind of come up to a little
that just kind of come up to a little
that just kind of come up to a little bit of temperature just until it’s
bit of temperature just until it’s
bit of temperature just until it’s lukewarm if you can get your finger that
lukewarm if you can get your finger that
lukewarm if you can get your finger that in there and it’s nice and warm if it’s
in there and it’s nice and warm if it’s
in there and it’s nice and warm if it’s too warm for your finger it’s too warm
too warm for your finger it’s too warm
too warm for your finger it’s too warm for the East oh okay that’s just about
for the East oh okay that’s just about
for the East oh okay that’s just about right so I’m going to turn off the heat
right so I’m going to turn off the heat
right so I’m going to turn off the heat let a little bit of butter in here while
let a little bit of butter in here while
let a little bit of butter in here while the butter is melting wait let’s talk
the butter is melting wait let’s talk
the butter is melting wait let’s talk about the dry ingredients in this I have
about the dry ingredients in this I have
about the dry ingredients in this I have some plain flour a little bit of active
some plain flour a little bit of active
some plain flour a little bit of active dry yeast and this is straight ready to
dry yeast and this is straight ready to
dry yeast and this is straight ready to use so you can mix that straight into
use so you can mix that straight into
use so you can mix that straight into the flour a little bit of sugar going in
the flour a little bit of sugar going in
the flour a little bit of sugar going in here and a teaspoon of cinnamon for that
here and a teaspoon of cinnamon for that
here and a teaspoon of cinnamon for that classic Christmas spice now I have two
classic Christmas spice now I have two
classic Christmas spice now I have two egg yolks and one whole egg here which
egg yolks and one whole egg here which
egg yolks and one whole egg here which I’ve just whisked together I mix in our
I’ve just whisked together I mix in our
I’ve just whisked together I mix in our egg yolk while we’re egg yolks and eggs
egg yolk while we’re egg yolks and eggs
egg yolk while we’re egg yolks and eggs while rada and whack in the butter and
while rada and whack in the butter and
while rada and whack in the butter and the milk at this point completely melted
the milk at this point completely melted
the milk at this point completely melted but it’s not the end of the world and
but it’s not the end of the world and
but it’s not the end of the world and then what I’m gonna do is just slowly
then what I’m gonna do is just slowly
then what I’m gonna do is just slowly but surely bring those dry ingredients
but surely bring those dry ingredients
but surely bring those dry ingredients into the wet ingredients and what you
into the wet ingredients and what you
into the wet ingredients and what you should be left with is a kind of a rough
should be left with is a kind of a rough
should be left with is a kind of a rough dough
just tip it out just a little bit of
just tip it out just a little bit of flour just it over and we’re going to
flour just it over and we’re going to
flour just it over and we’re going to start working this dough because there’s
start working this dough because there’s
start working this dough because there’s yeast in there we need to knead it and
yeast in there we need to knead it and
yeast in there we need to knead it and we need to knead it because we need to
we need to knead it because we need to
we need to knead it because we need to you know that kind of way now if you’re
you know that kind of way now if you’re
you know that kind of way now if you’re worried about kneading dough leave me a
worried about kneading dough leave me a
worried about kneading dough leave me a comment below and I’m happy to answer
comment below and I’m happy to answer
comment below and I’m happy to answer your questions about it but what you
your questions about it but what you
your questions about it but what you should be looking for is a smooth and
should be looking for is a smooth and
should be looking for is a smooth and elastic dough that springs back when you
elastic dough that springs back when you
elastic dough that springs back when you touch it with your finger just show you
touch it with your finger just show you
touch it with your finger just show you in just one moment but as you can see
in just one moment but as you can see
in just one moment but as you can see like it changes from what’s a kind of
like it changes from what’s a kind of
like it changes from what’s a kind of very loose and kind of rough dough when
very loose and kind of rough dough when
very loose and kind of rough dough when you first put it together to something
you first put it together to something
you first put it together to something that is really smooth and elastic and
that is really smooth and elastic and
that is really smooth and elastic and look at that like that’s exactly what
look at that like that’s exactly what
look at that like that’s exactly what you’re after it’s not springiness that
you’re after it’s not springiness that
you’re after it’s not springiness that you get left with after kneading the
you get left with after kneading the
you get left with after kneading the dough and now that I’m completely out of
dough and now that I’m completely out of
dough and now that I’m completely out of breath I’m going to put this into a bowl
breath I’m going to put this into a bowl
breath I’m going to put this into a bowl but before I pop it into a bowl so many
but before I pop it into a bowl so many
but before I pop it into a bowl so many mince pies this Christmas I’m just not
mince pies this Christmas I’m just not
mince pies this Christmas I’m just not used to it okay get a little bit of oil
used to it okay get a little bit of oil
used to it okay get a little bit of oil in there something like a light olive
in there something like a light olive
in there something like a light olive oil or just sunflower oil and this just
oil or just sunflower oil and this just
oil or just sunflower oil and this just prevents it from sticking to the sides
prevents it from sticking to the sides
prevents it from sticking to the sides so just like the oil the sides place
so just like the oil the sides place
so just like the oil the sides place that straight in there this is covered
that straight in there this is covered
that straight in there this is covered in cling film it’s going to go into a
in cling film it’s going to go into a
in cling film it’s going to go into a warm dark place and rise for two hours
warm dark place and rise for two hours
warm dark place and rise for two hours okay we’ve got dough it’s risen it’s
okay we’ve got dough it’s risen it’s
okay we’ve got dough it’s risen it’s doubled in size has been rising for a
doubled in size has been rising for a
doubled in size has been rising for a little over two hours and now I’m just
little over two hours and now I’m just
little over two hours and now I’m just going to punch it down oh that is the
going to punch it down oh that is the
going to punch it down oh that is the best part so I’m just going to turn it
best part so I’m just going to turn it
best part so I’m just going to turn it out a little bit of flour just give it a
out a little bit of flour just give it a
out a little bit of flour just give it a quick need okay this goes into the bowl
quick need okay this goes into the bowl
quick need okay this goes into the bowl now and it’s going to rise again for
now and it’s going to rise again for
now and it’s going to rise again for three hours and then it’s ready to shape
three hours and then it’s ready to shape
three hours and then it’s ready to shape right we have got a beautiful dough
right we have got a beautiful dough
right we have got a beautiful dough which is risen and now it’s time to
which is risen and now it’s time to
which is risen and now it’s time to shape it into those little doughnut
shape it into those little doughnut
shape it into those little doughnut shapes just roll it out into a nice kind
shapes just roll it out into a nice kind
shapes just roll it out into a nice kind of sausage shape so this is looking
of sausage shape so this is looking
of sausage shape so this is looking pretty good so just using one of these
pretty good so just using one of these
pretty good so just using one of these babies or a knife if you have a knife
babies or a knife if you have a knife
babies or a knife if you have a knife just run your blade through it nice
just run your blade through it nice
just run your blade through it nice little pieces like this and roll up
little pieces like this and roll up
little pieces like this and roll up these little Donuts into nice little
these little Donuts into nice little
these little Donuts into nice little bars like this that’s what you should be
bars like this that’s what you should be
bars like this that’s what you should be left with looking beautiful okay so just
left with looking beautiful okay so just
left with looking beautiful okay so just place them aside and actually I’ve just
place them aside and actually I’ve just
place them aside and actually I’ve just been joined by my Christmas dog on the
been joined by my Christmas dog on the
been joined by my Christmas dog on the set max max look over here look over
set max max look over here look over
set max max look over here look over here can you see him you see you back to
here can you see him you see you back to
here can you see him you see you back to our doughnuts
our doughnuts
our doughnuts beautifully sentient spliced doughnuts
beautifully sentient spliced doughnuts
beautifully sentient spliced doughnuts and now they’re gonna rise for about 15
and now they’re gonna rise for about 15
and now they’re gonna rise for about 15 minutes after all that rising we have
minutes after all that rising we have
minutes after all that rising we have doughnuts that have risen up and are
doughnuts that have risen up and are
doughnuts that have risen up and are looking really really tasty so now I
looking really really tasty so now I
looking really really tasty so now I need to fry them off I have a big part
need to fry them off I have a big part
need to fry them off I have a big part of sunflower oil and I have a little
of sunflower oil and I have a little
of sunflower oil and I have a little parameter in here so I’ve got this to a
parameter in here so I’ve got this to a
parameter in here so I’ve got this to a bit 160 degrees Celsius and that’s the
bit 160 degrees Celsius and that’s the
bit 160 degrees Celsius and that’s the temperature you need to do to kind of
temperature you need to do to kind of
temperature you need to do to kind of get these evenly fried off so I’m gonna
get these evenly fried off so I’m gonna
get these evenly fried off so I’m gonna place into a little kind of what you
place into a little kind of what you
place into a little kind of what you call these kind of little slotted spoon
call these kind of little slotted spoon
call these kind of little slotted spoon a ladle thing so get one of these place
a ladle thing so get one of these place
a ladle thing so get one of these place one or two of your doughnuts in maybe I
one or two of your doughnuts in maybe I
one or two of your doughnuts in maybe I go for a three and then just lower them
go for a three and then just lower them
go for a three and then just lower them gently into the oil
after about two to three minutes you’ve
after about two to three minutes you’ve got that lovely golden color so turn
got that lovely golden color so turn
got that lovely golden color so turn them over and let them get another
them over and let them get another
them over and let them get another golden color on the other side and then
golden color on the other side and then
golden color on the other side and then join them okay last of our donuts are
join them okay last of our donuts are
join them okay last of our donuts are ready to come out well they’re still
ready to come out well they’re still
ready to come out well they’re still beautiful and hot what I’m gonna do is
beautiful and hot what I’m gonna do is
beautiful and hot what I’m gonna do is roll them in a cinnamon sugar very very
roll them in a cinnamon sugar very very
roll them in a cinnamon sugar very very easy to make I’ve got some sugar some
easy to make I’ve got some sugar some
easy to make I’ve got some sugar some golden caster sugar and a little bit of
golden caster sugar and a little bit of
golden caster sugar and a little bit of cinnamon Soave two teaspoons going in
cinnamon Soave two teaspoons going in
cinnamon Soave two teaspoons going in here and just quickly mix it through and
here and just quickly mix it through and
here and just quickly mix it through and what you’ll get left with is this really
what you’ll get left with is this really
what you’ll get left with is this really beautiful kind of aromatic spice sugar
beautiful kind of aromatic spice sugar
beautiful kind of aromatic spice sugar and just sprinkle it all the way across
and just sprinkle it all the way across
and just sprinkle it all the way across the tray roll those hot donuts in that
the tray roll those hot donuts in that
the tray roll those hot donuts in that cinnamon sugar and look at that
cinnamon sugar and look at that
cinnamon sugar and look at that beautiful and golden covered in
beautiful and golden covered in
beautiful and golden covered in fantastic cinnamon sugar that is a
fantastic cinnamon sugar that is a
fantastic cinnamon sugar that is a proper doughnut to be proud of so I’m
proper doughnut to be proud of so I’m
proper doughnut to be proud of so I’m just going to do the rest of them if
just going to do the rest of them if
just going to do the rest of them if you’re looking for this recipe it’s in
you’re looking for this recipe it’s in
you’re looking for this recipe it’s in Jaime’s magazine issue 43 and it’s the
Jaime’s magazine issue 43 and it’s the
Jaime’s magazine issue 43 and it’s the big Christmas one he’s a big smiley face
big Christmas one he’s a big smiley face
big Christmas one he’s a big smiley face on him looking very happy and very
on him looking very happy and very
on him looking very happy and very festive and for foodtubers worldwide
festive and for foodtubers worldwide
festive and for foodtubers worldwide there’s 40 percent discount off
there’s 40 percent discount off
there’s 40 percent discount off subscriptions you can check it out in
subscriptions you can check it out in
subscriptions you can check it out in the details below so a last sprinkle of
the details below so a last sprinkle of
the details below so a last sprinkle of that Christmas sugar and in a piping bag
that Christmas sugar and in a piping bag
that Christmas sugar and in a piping bag like this I’m gonna up the Christmas
like this I’m gonna up the Christmas
like this I’m gonna up the Christmas ante I’m gonna add a little bit of
ante I’m gonna add a little bit of
ante I’m gonna add a little bit of cranberry sauce straight into the center
cranberry sauce straight into the center
cranberry sauce straight into the center of this rate hit of Christmas beauty and
of this rate hit of Christmas beauty and
of this rate hit of Christmas beauty and just poke this in and kind of fill it
just poke this in and kind of fill it
just poke this in and kind of fill it with that cranberry sauce until you feel
with that cranberry sauce until you feel
with that cranberry sauce until you feel it nice and plump inside so if you push
it nice and plump inside so if you push
it nice and plump inside so if you push too hard on your piping bag this can
too hard on your piping bag this can
too hard on your piping bag this can happen but don’t worry you can just you
happen but don’t worry you can just you
happen but don’t worry you can just you can just eat this one this one is got
can just eat this one this one is got
can just eat this one this one is got one that I’m going to eat okay so mmm
one that I’m going to eat okay so mmm
one that I’m going to eat okay so mmm that is Christmas in one big mouth bub
that is Christmas in one big mouth bub
that is Christmas in one big mouth bub properly delicious Christmas food better
properly delicious Christmas food better
properly delicious Christmas food better than any mince pie you’ll ever taste
than any mince pie you’ll ever taste
than any mince pie you’ll ever taste this is seriously good and if you want
this is seriously good and if you want
this is seriously good and if you want to
to
to more beautiful Christmas recipes or more
more beautiful Christmas recipes or more
more beautiful Christmas recipes or more recipes in general I want you to
recipes in general I want you to
recipes in general I want you to subscribe to foodtube right in the
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details below so check it out throughout
details below so check it out throughout December the food Tube family are giving
December the food Tube family are giving
December the food Tube family are giving you brand new videos every single day
you brand new videos every single day
you brand new videos every single day full of great recipes tips and festive
full of great recipes tips and festive
full of great recipes tips and festive fun subscribe to foodtube it’s free and
fun subscribe to foodtube it’s free and
fun subscribe to foodtube it’s free and together will make it the best Christmas
together will make it the best Christmas
together will make it the best Christmas ever
ever
ever lots of love mr. OH
”
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