
what up foodtubers is DJ BBQ here to cook up the almighty one pan Philly
cook up the almighty one pan Philly
cook up the almighty one pan Philly cheesesteak DJ BBQ style we’re talking
cheesesteak DJ BBQ style we’re talking
cheesesteak DJ BBQ style we’re talking steak onions mushrooms cheese and a
steak onions mushrooms cheese and a
steak onions mushrooms cheese and a beautiful roll with mayonnaise and da UD
beautiful roll with mayonnaise and da UD
beautiful roll with mayonnaise and da UD 97 you asked for it and you got it man
97 you asked for it and you got it man
97 you asked for it and you got it man thanks cuz I’m I do love making this
thanks cuz I’m I do love making this
thanks cuz I’m I do love making this lovely tasty sandwich it reminds me of
lovely tasty sandwich it reminds me of
lovely tasty sandwich it reminds me of home and doing road trips to
home and doing road trips to
home and doing road trips to Philadelphia whoo
Philadelphia whoo
Philadelphia whoo we’ve got pan cam what’s up Josh just
we’ve got pan cam what’s up Josh just
we’ve got pan cam what’s up Josh just kidding pan came I thought I mess with
kidding pan came I thought I mess with
kidding pan came I thought I mess with you we haven’t turned this thing on way
you we haven’t turned this thing on way
you we haven’t turned this thing on way oh let’s get a medium to hot heat
oh let’s get a medium to hot heat
oh let’s get a medium to hot heat rocking we’ve got this lovely lovely
rocking we’ve got this lovely lovely
rocking we’ve got this lovely lovely skirt steak with a belly cut from the
skirt steak with a belly cut from the
skirt steak with a belly cut from the cow I like cooking with skirt you know
cow I like cooking with skirt you know
cow I like cooking with skirt you know flank but that one it’s got the flavor
flank but that one it’s got the flavor
flank but that one it’s got the flavor too it’s a cheaper cut of meat so we’ve
too it’s a cheaper cut of meat so we’ve
too it’s a cheaper cut of meat so we’ve got some olive oil get on both sides
got some olive oil get on both sides
got some olive oil get on both sides boom and now sea salt yes and then we
boom and now sea salt yes and then we
boom and now sea salt yes and then we put the pepper on at the end
put the pepper on at the end
put the pepper on at the end cuz that way we don’t burn the pepper
cuz that way we don’t burn the pepper
cuz that way we don’t burn the pepper cos pepper can go acrid so I’m gonna
cos pepper can go acrid so I’m gonna
cos pepper can go acrid so I’m gonna give the hands a bit of a wash give me
give the hands a bit of a wash give me
give the hands a bit of a wash give me one second y’all okay so the pan is nice
one second y’all okay so the pan is nice
one second y’all okay so the pan is nice and hot so I’ll add a bit of olive oil
and hot so I’ll add a bit of olive oil
and hot so I’ll add a bit of olive oil in there you guys like that pan camp you
in there you guys like that pan camp you
in there you guys like that pan camp you have let’s get the onion all going yeah
have let’s get the onion all going yeah
have let’s get the onion all going yeah I always take them a bit longer than you
I always take them a bit longer than you
I always take them a bit longer than you should kind of pre burnt how did it go
should kind of pre burnt how did it go
should kind of pre burnt how did it go sweeter how do you like your onions now
sweeter how do you like your onions now
sweeter how do you like your onions now we’re gonna add these beautiful skirt
we’re gonna add these beautiful skirt
we’re gonna add these beautiful skirt steaks right down the middle
steaks right down the middle
steaks right down the middle you go there and you go there and now my
you go there and you go there and now my
you go there and you go there and now my favorite bit of the sandwich my favorite
favorite bit of the sandwich my favorite
favorite bit of the sandwich my favorite thing mushrooms man I love them they
thing mushrooms man I love them they
thing mushrooms man I love them they soak up all the juicy flavor and give it
soak up all the juicy flavor and give it
soak up all the juicy flavor and give it back to your palate man thank you
back to your palate man thank you
back to your palate man thank you mushrooms get in there it is
mushrooms get in there it is
mushrooms get in there it is leave my mushrooms is they’re full of
leave my mushrooms is they’re full of
leave my mushrooms is they’re full of moisture so I tend to keep them separate
moisture so I tend to keep them separate
moisture so I tend to keep them separate until you get some color on your onions
until you get some color on your onions
until you get some color on your onions yeah I’m going to add a little pinch of
yeah I’m going to add a little pinch of
yeah I’m going to add a little pinch of salt and a little bit of pepper to our
salt and a little bit of pepper to our
salt and a little bit of pepper to our mushrooms now the mushrooms are going to
mushrooms now the mushrooms are going to
mushrooms now the mushrooms are going to join the onions don’t be afraid to party
join the onions don’t be afraid to party
join the onions don’t be afraid to party guys okay so you’ve got fishbone playing
guys okay so you’ve got fishbone playing
guys okay so you’ve got fishbone playing UGL why do you want kind of alibi
UGL why do you want kind of alibi
UGL why do you want kind of alibi you’re just ugly but you’re not you’re
you’re just ugly but you’re not you’re
you’re just ugly but you’re not you’re beautiful everybody’s beautiful so
beautiful everybody’s beautiful so
beautiful everybody’s beautiful so they’re gonna be over here the steaks
they’re gonna be over here the steaks
they’re gonna be over here the steaks are cooking all the veggies are rocking
are cooking all the veggies are rocking
are cooking all the veggies are rocking in there I got to Philadelphia to go
in there I got to Philadelphia to go
in there I got to Philadelphia to go watch the cure tell me this boys don’t
watch the cure tell me this boys don’t
watch the cure tell me this boys don’t cry what year do you guys think it came
cry what year do you guys think it came
cry what year do you guys think it came out boys don’t cry what do you think
out boys don’t cry what do you think
out boys don’t cry what do you think Louie 79 no one goes in the 70s Louie
Louie 79 no one goes in the 70s Louie
Louie 79 no one goes in the 70s Louie spoiler surprise it’s too knowledgeable
spoiler surprise it’s too knowledgeable
spoiler surprise it’s too knowledgeable Dewey young buck okay look at these you
Dewey young buck okay look at these you
Dewey young buck okay look at these you want a traditional sub roll from Planet
want a traditional sub roll from Planet
want a traditional sub roll from Planet Beretta tron our veggies are done our
Beretta tron our veggies are done our
Beretta tron our veggies are done our steak is cooked through so we’re gonna
steak is cooked through so we’re gonna
steak is cooked through so we’re gonna let them rest now I’m gonna add a pinch
let them rest now I’m gonna add a pinch
let them rest now I’m gonna add a pinch of pepper and if you freshly crack your
of pepper and if you freshly crack your
of pepper and if you freshly crack your pepper you can go spicy mmm I’m gonna
pepper you can go spicy mmm I’m gonna
pepper you can go spicy mmm I’m gonna carve these bad boys up
carve these bad boys up
carve these bad boys up I’m gonna cut against the grain so it
I’m gonna cut against the grain so it
I’m gonna cut against the grain so it makes it easier to chew
nice and tender oh yeah mmm we’re gonna
nice and tender oh yeah mmm we’re gonna throw a lovely steak in boom there’s our
throw a lovely steak in boom there’s our
throw a lovely steak in boom there’s our lovely fried onions and mushrooms ah
lovely fried onions and mushrooms ah
lovely fried onions and mushrooms ah we’re not done what’s the most important
we’re not done what’s the most important
we’re not done what’s the most important ingredient with a Philly cheesesteak
ingredient with a Philly cheesesteak
ingredient with a Philly cheesesteak cheese
cheese
cheese that’s right man cheese Robert cheese we
that’s right man cheese Robert cheese we
that’s right man cheese Robert cheese we got this big hunk of awesomeness that we
got this big hunk of awesomeness that we
got this big hunk of awesomeness that we nicked from Jamie lovely red Leicester
nicked from Jamie lovely red Leicester
nicked from Jamie lovely red Leicester thanks Jamie
thanks Jamie
thanks Jamie it’s creamy it’s crumbly it and melts
it’s creamy it’s crumbly it and melts
it’s creamy it’s crumbly it and melts beautifully and then some mayonnaise oh
beautifully and then some mayonnaise oh
beautifully and then some mayonnaise oh yeah this is a perfect recipe if you
yeah this is a perfect recipe if you
yeah this is a perfect recipe if you just looking for something quick and
just looking for something quick and
just looking for something quick and easy you can do this whole thing in
easy you can do this whole thing in
easy you can do this whole thing in about 10 to 15 minutes I’m not even
about 10 to 15 minutes I’m not even
about 10 to 15 minutes I’m not even kidding you man now you can go that way
kidding you man now you can go that way
kidding you man now you can go that way you know just pure well you can pimp it
you know just pure well you can pimp it
you know just pure well you can pimp it out and throw in some lovely tomatoes
out and throw in some lovely tomatoes
out and throw in some lovely tomatoes let’s do this
ma’am maths curve was so tender and
ma’am maths curve was so tender and juicy man amazing growing up in the
juicy man amazing growing up in the
juicy man amazing growing up in the suburbs of Washington DC road trippin to
suburbs of Washington DC road trippin to
suburbs of Washington DC road trippin to Philadelphia for cure gigs and I had
Philadelphia for cure gigs and I had
Philadelphia for cure gigs and I had that that classic Philly cheesesteak and
that that classic Philly cheesesteak and
that that classic Philly cheesesteak and that’s just what it is
that’s just what it is
that’s just what it is although that one tastes a tiny bit
although that one tastes a tiny bit
although that one tastes a tiny bit better now I’m just kidding don’t come
better now I’m just kidding don’t come
better now I’m just kidding don’t come after me Philadelphia man are you guys
after me Philadelphia man are you guys
after me Philadelphia man are you guys do a really good cheesesteak I’m DJ BBQ
do a really good cheesesteak I’m DJ BBQ
do a really good cheesesteak I’m DJ BBQ if you guys have not subscribed to food
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and it is free to subscribe for all things rad man lots of love going out to
things rad man lots of love going out to
things rad man lots of love going out to Philadelphia for coming up with this
Philadelphia for coming up with this
Philadelphia for coming up with this tasty tender treat I am out of here it’s
tasty tender treat I am out of here it’s
tasty tender treat I am out of here it’s time to snack back on this tasty tender
time to snack back on this tasty tender
time to snack back on this tasty tender little ah whoo please stay
little ah whoo please stay
little ah whoo please stay we want to see more recipes I bet you do
we want to see more recipes I bet you do
we want to see more recipes I bet you do and check out my own channel and
and check out my own channel and
and check out my own channel and subscribe do it
”
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