Rounded corners. Look at these beautiful bad boys. Oh, they are
so good! But half of the price of fillet steak. We are talking about hips, projectiles,
It is cold. Man with hip fillet, chill in the Netherlands. You have to spit that G.
Haha. First of all make sure you take your cow out
Refrigerate cook for at least 60 minutes. You want them to have room temperature.
These things are thick and it takes a while.
Come here now and we will get our butter shake.
We have a knife and put it in butter. We started.
Well, it’s like a heart-shaped popsicle. And we have butter-free butter, we won’t let
It melts. The fat of butter is for us
Meat has caramel. In the meantime, we have to organize
steak. This is sea salt. You want them
Melted on the meat, pepper on the right. Now I use chili, but sometimes pepper
Can go to bitterness. They actually burned steaks. We want to put pepper on the most
Later, we let the steak rest so it was only salt. It was really simple.
So do it and reverse them. There are many surface rocks and flavors.
The butter has melted and let our steak barbecue.
Oh! are you ready?
Here we go. You want a nice barbecue, warm. The right amount of heat. Feel, oh yeah!
Two steaks are on the grill. We’ll give them a minute and flip them.
So basically you have to scorch outside to lock all the gravy on the inside.
We want a beautiful taste outside with coke.
One minute is enough, it’s time to flip. I cook my steak for one side of the side and flip it three times.
I like my steak half cooked.
Shake your hips.
Hey, one minute is enough, sorry. OK, we just did two things, now we
Be a neighbor and block all gravy. I may even use a few
Because I’m doing two steaks at the same time, look at this one. Agile! I want to use a left-handed person,
I want to use left-handers. Well, we have blocked all the edges and it is now used
Herbal medicine. So if you want to know how to make this, just
Click on the herbal brush.
Well, we need to dip the grass brush
Butter, then we want to have a splash on the steak. And you see a spark.
This is good. This will help us to bring the steak with beautiful characters.
Once you’ve brushed it with herbs, flip it over and hit it again for a minute.
We are going to kiss the steak hahaha. So much taste!
Did you know that our steaks are good? The time you used to cook the steak, you
Use the same time to get your steak to rest. Make all the moisture and
Gravy back muscles so when you cut it just juicy
And beautiful. I can see you like it, please I want to eat!
Uh, uh, you have to give them a rest, OK? Well, so we want them to not be direct
On the side of the barbecue, we are going to let them rest for about 4 to 5 minutes.
When they rest, you add pepper. You have to add pepper on both sides.
Let our steak leave the grill!
And we already have a nice, half-cooked steak
Swing here is just my favorite way. This is perfect. Look at these gravy
over there. Oh my God. Oh, God, these are beautiful. One for the camera
Guy. Do you know, I always eat first, I think
Not good, because you have to shoot it all! Listen, this is just for you.
Well, ready, 1,2,3. Oh, right? I am very happy to sit down.
This steak’s buttocks are perfect just with herbal brush yak butter and
Salt and pepper, but if you want to pimp it, I have this beautiful Chimichurri (a kind of sauce)
. You can sprinkle it there with garlic and parsley
And parsley. Oh, that vinegar will just set it off!
If you want to learn how to make Chimichurri click on the jar of sauce now. do it yourself
A taste, click on it. Chimmichurri, very beautiful on the meat.
This is the ultimate steak on the DJ Grill. What do you want me to cook? you guys
Can be raised. I would like to hear from you in the comments below. Make it happen! and,
Also make sure you click on this if you haven’t subscribed yet.
I’m DJ Grill. I’m here to show you.
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