hey guys Christian’s leaving tenir aka DJ BBQ and we are at cow st. Katharine
DJ BBQ and we are at cow st. Katharine
DJ BBQ and we are at cow st. Katharine Docks London to celebrate an amazing
Docks London to celebrate an amazing
Docks London to celebrate an amazing burger for cows burger I’ve chosen two
burger for cows burger I’ve chosen two
burger for cows burger I’ve chosen two cuts of meat which I think make the
cuts of meat which I think make the
cuts of meat which I think make the media’s tastiest Pattie when you get
media’s tastiest Pattie when you get
media’s tastiest Pattie when you get those suckers all ground up and blended
those suckers all ground up and blended
those suckers all ground up and blended together so what are we going for first
together so what are we going for first
together so what are we going for first I’m going with Chuck 50% of our
I’m going with Chuck 50% of our
I’m going with Chuck 50% of our countable patty will be chuck mean it’s
countable patty will be chuck mean it’s
countable patty will be chuck mean it’s one of my favorite cuts it’s hard
one of my favorite cuts it’s hard
one of my favorite cuts it’s hard working muscle it’s from the shoulder
working muscle it’s from the shoulder
working muscle it’s from the shoulder and it’s got lovely bits of marbling and
and it’s got lovely bits of marbling and
and it’s got lovely bits of marbling and there’s that lovely bit of fat remember
there’s that lovely bit of fat remember
there’s that lovely bit of fat remember fat is flavor so 50% chuck next up is
fat is flavor so 50% chuck next up is
fat is flavor so 50% chuck next up is flank one of my favorite steaks and
flank one of my favorite steaks and
flank one of my favorite steaks and we’re gonna go 20% into the patty with
we’re gonna go 20% into the patty with
we’re gonna go 20% into the patty with this goodness love the flank 20% and
this goodness love the flank 20% and
this goodness love the flank 20% and then talk about flavor risk it 20% of
then talk about flavor risk it 20% of
then talk about flavor risk it 20% of our patty we made from brisket was the
our patty we made from brisket was the
our patty we made from brisket was the brisket – okay the cow was the cow a
brisket – okay the cow was the cow a
brisket – okay the cow was the cow a all-day the cow grazes right and this
all-day the cow grazes right and this
all-day the cow grazes right and this muscle sits right in here it’s the
muscle sits right in here it’s the
muscle sits right in here it’s the breast muscle and it’s tough and it’s
breast muscle and it’s tough and it’s
breast muscle and it’s tough and it’s been working it is but with all that
been working it is but with all that
been working it is but with all that work and supporting 50 to 60% of the
work and supporting 50 to 60% of the
work and supporting 50 to 60% of the cows weight that thing is just chuck
cows weight that thing is just chuck
cows weight that thing is just chuck full of flavor and that’s why it’s going
full of flavor and that’s why it’s going
full of flavor and that’s why it’s going into our padding so what’s the rest is
into our padding so what’s the rest is
into our padding so what’s the rest is where we supercharged our burger we got
where we supercharged our burger we got
where we supercharged our burger we got some aged beef fat
some aged beef fat
some aged beef fat and then bone marrow yep bone marrow
and then bone marrow yep bone marrow
and then bone marrow yep bone marrow this will bring texture flavor it is
this will bring texture flavor it is
this will bring texture flavor it is kind of umami vibe as it works its way
kind of umami vibe as it works its way
kind of umami vibe as it works its way with all these beautiful cuts of meat
with all these beautiful cuts of meat
with all these beautiful cuts of meat and the aged beef fat now I’m excited
and the aged beef fat now I’m excited
and the aged beef fat now I’m excited for you guys
for you guys
for you guys now cow are all about the authentic
now cow are all about the authentic
now cow are all about the authentic South American flavors so I could be
South American flavors so I could be
South American flavors so I could be going and making a burger without adding
going and making a burger without adding
going and making a burger without adding some awesome chimichurri sauce that kind
some awesome chimichurri sauce that kind
some awesome chimichurri sauce that kind of fresh tangy just moorish flavor to go
of fresh tangy just moorish flavor to go
of fresh tangy just moorish flavor to go with this perfect patty cow South
with this perfect patty cow South
with this perfect patty cow South America DJ BBQ insane cuts of meat cows
America DJ BBQ insane cuts of meat cows
America DJ BBQ insane cuts of meat cows exec chef James is gonna get to it
exec chef James is gonna get to it
exec chef James is gonna get to it making the best chimichurri in the
making the best chimichurri in the
making the best chimichurri in the history of forever it’s their classic
history of forever it’s their classic
history of forever it’s their classic chimichurri with my smooth garlic get to
chimichurri with my smooth garlic get to
chimichurri with my smooth garlic get to it bro we love olive oil parsley oregano
it bro we love olive oil parsley oregano
it bro we love olive oil parsley oregano garlic shallots chili flakes in that
garlic shallots chili flakes in that
garlic shallots chili flakes in that smoke called Oh lemon juice red wine
smoke called Oh lemon juice red wine
smoke called Oh lemon juice red wine vinegar ahh all those flavors all that
vinegar ahh all those flavors all that
vinegar ahh all those flavors all that beauty all that Tang on top of our
beauty all that Tang on top of our
beauty all that Tang on top of our perfect patty when we’ve got our Patty
perfect patty when we’ve got our Patty
perfect patty when we’ve got our Patty and our chimichurri it’s time to grill
and our chimichurri it’s time to grill
and our chimichurri it’s time to grill with the ingredients this good you’ve
with the ingredients this good you’ve
with the ingredients this good you’ve really got to show them some respect so
really got to show them some respect so
really got to show them some respect so I’ve got my coals all fired up giving an
I’ve got my coals all fired up giving an
I’ve got my coals all fired up giving an even heat so I can sear this bad boy on
even heat so I can sear this bad boy on
even heat so I can sear this bad boy on the outside locking in all that juicy
the outside locking in all that juicy
the outside locking in all that juicy beefy flavor by keeping it moist on the
beefy flavor by keeping it moist on the
beefy flavor by keeping it moist on the inside so it just melts in your mouth so
inside so it just melts in your mouth so
inside so it just melts in your mouth so we’re gonna sear it in we’re gonna sear
we’re gonna sear it in we’re gonna sear
we’re gonna sear it in we’re gonna sear it we’re gonna see you it up as Bob
it we’re gonna see you it up as Bob
it we’re gonna see you it up as Bob Marley meant to say
sorry hi how are you good little bit of
sorry hi how are you good little bit of HP fat for more flavor it’s cheese time
HP fat for more flavor it’s cheese time
HP fat for more flavor it’s cheese time man
man
man when my favorite cheese is Monterey Jack
when my favorite cheese is Monterey Jack
when my favorite cheese is Monterey Jack sharp creamy and it melts perfectly on a
sharp creamy and it melts perfectly on a
sharp creamy and it melts perfectly on a burger by a little bits of cheese it was
burger by a little bits of cheese it was
burger by a little bits of cheese it was good knowing you oh I’m gonna toast
good knowing you oh I’m gonna toast
good knowing you oh I’m gonna toast these bad boys are you kidding me
these bad boys are you kidding me
these bad boys are you kidding me toasting is important so that the juices
toasting is important so that the juices
toasting is important so that the juices from the burger and the sauce can soak
from the burger and the sauce can soak
from the burger and the sauce can soak into the bread without making that bun
into the bread without making that bun
into the bread without making that bun fall apart plus the brioche give that
fall apart plus the brioche give that
fall apart plus the brioche give that bit of sweetness to go with the
bit of sweetness to go with the
bit of sweetness to go with the beefiness of the burger and the Tang
beefiness of the burger and the Tang
beefiness of the burger and the Tang enos of the chimichurri Oh made Mayo we
enos of the chimichurri Oh made Mayo we
enos of the chimichurri Oh made Mayo we don’t mess around here at cow it’s the
don’t mess around here at cow it’s the
don’t mess around here at cow it’s the countable burger she deserved homemade
countable burger she deserved homemade
countable burger she deserved homemade Mayo and the gorgeous chimichurri with
Mayo and the gorgeous chimichurri with
Mayo and the gorgeous chimichurri with that smoke skull to top it all off and
that smoke skull to top it all off and
that smoke skull to top it all off and it’s like a piece de resistance
it’s like a piece de resistance
it’s like a piece de resistance I want this dripping down my hands my
I want this dripping down my hands my
I want this dripping down my hands my arms and there we have it
oh my god oh wow
oh my god oh wow the pad is insane the cheese is great
the pad is insane the cheese is great
the pad is insane the cheese is great but that chimichurri it’s just the tang
but that chimichurri it’s just the tang
but that chimichurri it’s just the tang unis to go with that G penis of the
unis to go with that G penis of the
unis to go with that G penis of the burger it’s the perfect complement
burger it’s the perfect complement
burger it’s the perfect complement just a bit Paige oh we win I’m all over
just a bit Paige oh we win I’m all over
just a bit Paige oh we win I’m all over this countable thing a festival for
this countable thing a festival for
this countable thing a festival for friendship and share don’t forget one
friendship and share don’t forget one
friendship and share don’t forget one pound from that burger goes to actually
pound from that burger goes to actually
pound from that burger goes to actually against hunger help feed malnourished
against hunger help feed malnourished
against hunger help feed malnourished children in over 40 countries and while
children in over 40 countries and while
children in over 40 countries and while you’re enjoying your burger take a photo
you’re enjoying your burger take a photo
you’re enjoying your burger take a photo and tag cow acts against hunger and me
and tag cow acts against hunger and me
and tag cow acts against hunger and me DJ BBQ and let us know how you like it
DJ BBQ and let us know how you like it
DJ BBQ and let us know how you like it or check out the cow website for the
or check out the cow website for the
or check out the cow website for the recipe if you want to try it at home too
recipe if you want to try it at home too
recipe if you want to try it at home too I’m DJ BBQ you’ve been also we’ll see
I’m DJ BBQ you’ve been also we’ll see
I’m DJ BBQ you’ve been also we’ll see you again soon
”
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