David Loftus Photography Masterclass – Food Challenges

you know often you get some food served

you know often you get some food served to you and you just think how the hell

to you and you just think how the hell

to you and you just think how the hell am I going to shoot that but you have to

am I going to shoot that but you have to

am I going to shoot that but you have to somehow do it possibly the worst things

somehow do it possibly the worst things

somehow do it possibly the worst things are curries curries are always shockers

are curries curries are always shockers

are curries curries are always shockers to shoot and I’ve done a couple of curry

to shoot and I’ve done a couple of curry

to shoot and I’ve done a couple of curry books and you know you have to try and

books and you know you have to try and

books and you know you have to try and make them look bright and it’s hard you

make them look bright and it’s hard you

make them look bright and it’s hard you know it is a lot of often a lot of oil

know it is a lot of often a lot of oil

know it is a lot of often a lot of oil very reflective very glisteny very shiny

very reflective very glisteny very shiny

very reflective very glisteny very shiny but also often a lot of very brown food

this is quite a challenging dish it’s a

this is quite a challenging dish it’s a pie

pie

pie big brown pie and the challenge with

big brown pie and the challenge with

big brown pie and the challenge with this is it’s quite a dry pie it’s all

this is it’s quite a dry pie it’s all

this is it’s quite a dry pie it’s all very similar in color but also with a

very similar in color but also with a

very similar in color but also with a pie you’ve got to get into the cakes as

pie you’ve got to get into the cakes as

pie you’ve got to get into the cakes as well you’ve got to get into the insider

well you’ve got to get into the insider

well you’ve got to get into the insider you need to see all the details of

you need to see all the details of

you need to see all the details of what’s going into that pie because

what’s going into that pie because

what’s going into that pie because otherwise it’s just a you know it’s just

otherwise it’s just a you know it’s just

otherwise it’s just a you know it’s just a topping you know or a sliding topping

a topping you know or a sliding topping

a topping you know or a sliding topping or a sight you need to see what’s in

or a sight you need to see what’s in

or a sight you need to see what’s in there all the details so it’s a slight

there all the details so it’s a slight

there all the details so it’s a slight challenge with your daylight that you

challenge with your daylight that you

challenge with your daylight that you you know you’ve really got to get the

you know you’ve really got to get the

you know you’ve really got to get the light into that crack of the pie that

light into that crack of the pie that

light into that crack of the pie that you’ve made so rather them reflecting

you’ve made so rather them reflecting

you’ve made so rather them reflecting from this side as I was doing I’m

from this side as I was doing I’m

from this side as I was doing I’m reflecting directly as you can see

reflecting directly as you can see

reflecting directly as you can see directly into the pie you can see how it

directly into the pie you can see how it

directly into the pie you can see how it changes even with that gentle light

changes even with that gentle light

changes even with that gentle light changes so much by just little movements

I mean food styles are very good at

I mean food styles are very good at playing with herbes and garnishes

playing with herbes and garnishes

playing with herbes and garnishes dressings things like that

dressings things like that

dressings things like that give interest you know a piece of

give interest you know a piece of

give interest you know a piece of lettuce might look rather dull or on its

lettuce might look rather dull or on its

lettuce might look rather dull or on its own little bit slightly backlit with

own little bit slightly backlit with

own little bit slightly backlit with some beautiful dressing maybe some oil

some beautiful dressing maybe some oil

some beautiful dressing maybe some oil and vinegar maybe some pomegranate juice

and vinegar maybe some pomegranate juice

and vinegar maybe some pomegranate juice or something that and that’s where food

or something that and that’s where food

or something that and that’s where food starts are very clever and they learn

starts are very clever and they learn

starts are very clever and they learn all these little tricks

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