
[Music] [Applause]
[Applause]
[Applause] [Music]
it’s good to know your widest aperture
it’s good to know your widest aperture your widest aperture is normally around
your widest aperture is normally around
your widest aperture is normally around F 2.8 F 3.4 something like that that’ll
F 2.8 F 3.4 something like that that’ll
F 2.8 F 3.4 something like that that’ll be your widest aperture now that’s when
be your widest aperture now that’s when
be your widest aperture now that’s when you get your softest focus on your food
you get your softest focus on your food
you get your softest focus on your food as you close down that aperture that’s
as you close down that aperture that’s
as you close down that aperture that’s when you went to get the most in focus
when you went to get the most in focus
when you went to get the most in focus now you have to relate speed to that
now you have to relate speed to that
now you have to relate speed to that ultimately you have to get the same
ultimately you have to get the same
ultimately you have to get the same amount of light from your subject onto
amount of light from your subject onto
amount of light from your subject onto your Bank sensor so the wider the
your Bank sensor so the wider the
your Bank sensor so the wider the aperture the faster the speed will be
aperture the faster the speed will be
aperture the faster the speed will be the smaller the aperture the slower the
the smaller the aperture the slower the
the smaller the aperture the slower the speed will be I know that I want this
speed will be I know that I want this
speed will be I know that I want this soft and gooey and romantic but just so
soft and gooey and romantic but just so
soft and gooey and romantic but just so I can explain depth of field to you I’m
I can explain depth of field to you I’m
I can explain depth of field to you I’m going to shoot it wide open at 2.8 so
going to shoot it wide open at 2.8 so
going to shoot it wide open at 2.8 so I’ll shoot one shot at 2.8 wide open and
I’ll shoot one shot at 2.8 wide open and
I’ll shoot one shot at 2.8 wide open and that’s at a twentieth of a second now if
that’s at a twentieth of a second now if
that’s at a twentieth of a second now if I close my aperture to just to show you
I close my aperture to just to show you
I close my aperture to just to show you this is I wouldn’t shoot it this way but
this is I wouldn’t shoot it this way but
this is I wouldn’t shoot it this way but just to show you – 8 f8 or even f9 let’s
just to show you – 8 f8 or even f9 let’s
just to show you – 8 f8 or even f9 let’s do two f9 now because I’d close the
do two f9 now because I’d close the
do two f9 now because I’d close the aperture I need to open the speed to
aperture I need to open the speed to
aperture I need to open the speed to allow more light in so I’m going to
allow more light in so I’m going to
allow more light in so I’m going to shoot it I shot the first one at 20th of
shoot it I shot the first one at 20th of
shoot it I shot the first one at 20th of a second I’m going to shoot this one at
a second I’m going to shoot this one at
a second I’m going to shoot this one at half a second almost half a second again
half a second almost half a second again
half a second almost half a second again little bit of light very steady at half
little bit of light very steady at half
little bit of light very steady at half second so here we have the two shots
second so here we have the two shots
second so here we have the two shots I’ve just taken first shot shot at 2.8 a
I’ve just taken first shot shot at 2.8 a
I’ve just taken first shot shot at 2.8 a twentieth of a second focus as I said on
twentieth of a second focus as I said on
twentieth of a second focus as I said on the little grain of the toast the drip
the little grain of the toast the drip
the little grain of the toast the drip coming out of the egg the goo coming out
coming out of the egg the goo coming out
coming out of the egg the goo coming out of the egg everything’s very soft very
of the egg everything’s very soft very
of the egg everything’s very soft very romantic it’s a bit of focus on the
romantic it’s a bit of focus on the
romantic it’s a bit of focus on the spoon then the one I shot just to show
spoon then the one I shot just to show
spoon then the one I shot just to show you where I closed the
you where I closed the
you where I closed the picture but opens the speed so more like
picture but opens the speed so more like
picture but opens the speed so more like being let in through the small aperture
being let in through the small aperture
being let in through the small aperture and that’s that so you can see still are
and that’s that so you can see still are
and that’s that so you can see still are areas that we wanted in focus but what’s
areas that we wanted in focus but what’s
areas that we wanted in focus but what’s happened is the focus has been spread
happened is the focus has been spread
happened is the focus has been spread down the shot so now the whole of the
down the shot so now the whole of the
down the shot so now the whole of the piece of toast is in focus the little
piece of toast is in focus the little
piece of toast is in focus the little pepper pot is in focus the whole of the
pepper pot is in focus the whole of the
pepper pot is in focus the whole of the top of the egg but what’s happened as
top of the egg but what’s happened as
top of the egg but what’s happened as well is more of the background which to
well is more of the background which to
well is more of the background which to me is distracting in this case not
me is distracting in this case not
me is distracting in this case not always but in this case it is
always but in this case it is
always but in this case it is distracting has become more focused
if you want see more of my food
if you want see more of my food photography masterclass videos click on
photography masterclass videos click on
photography masterclass videos click on the links now
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