[Music] hi there I’m Georgie from jamie oliver’s
hi there I’m Georgie from jamie oliver’s
hi there I’m Georgie from jamie oliver’s food team and today I’m gonna show you
food team and today I’m gonna show you
food team and today I’m gonna show you how to make sick Fritz style chicken
how to make sick Fritz style chicken
how to make sick Fritz style chicken skewers separate food because it’s
skewers separate food because it’s
skewers separate food because it’s closer to the Middle East there’s lots
closer to the Middle East there’s lots
closer to the Middle East there’s lots of spices and gorgeous herbs we’re using
of spices and gorgeous herbs we’re using
of spices and gorgeous herbs we’re using pizza bread cumin and lovely chicken
pizza bread cumin and lovely chicken
pizza bread cumin and lovely chicken skewers which we marinated in the
skewers which we marinated in the
skewers which we marinated in the coriander and lemon and a really easy
coriander and lemon and a really easy
coriander and lemon and a really easy salad so I’ve got some pits bread here
salad so I’ve got some pits bread here
salad so I’ve got some pits bread here and this will be the base of the recipe
and this will be the base of the recipe
and this will be the base of the recipe and all I’ve done is get normal pizza
and all I’ve done is get normal pizza
and all I’ve done is get normal pizza bread from you know supermarket your
bread from you know supermarket your
bread from you know supermarket your shop put your thumb in the middle and
shop put your thumb in the middle and
shop put your thumb in the middle and pull it apart you don’t need to use a
pull it apart you don’t need to use a
pull it apart you don’t need to use a knife or anything fancy because you’re
knife or anything fancy because you’re
knife or anything fancy because you’re going to crumble it all up anyway
going to crumble it all up anyway
going to crumble it all up anyway drizzle of oil got some lovely bashed up
drizzle of oil got some lovely bashed up
drizzle of oil got some lovely bashed up cumin seeds sprinkle those on salt and
cumin seeds sprinkle those on salt and
cumin seeds sprinkle those on salt and pepper and you just need to roast them
pepper and you just need to roast them
pepper and you just need to roast them for about 10 minutes 200 degrees put
for about 10 minutes 200 degrees put
for about 10 minutes 200 degrees put them on the base of your platter we’re
them on the base of your platter we’re
them on the base of your platter we’re going to cover this and all lovely
going to cover this and all lovely
going to cover this and all lovely different things so a lovely yogurty
different things so a lovely yogurty
different things so a lovely yogurty dressing the chicken so it’ll absorb all
dressing the chicken so it’ll absorb all
dressing the chicken so it’ll absorb all the flavors but lovely chicken breasts
the flavors but lovely chicken breasts
the flavors but lovely chicken breasts here we’re just going to flavor our
here we’re just going to flavor our
here we’re just going to flavor our chicken grab a clove of garlic we’re
chicken grab a clove of garlic we’re
chicken grab a clove of garlic we’re going to use a little bit of salt and
going to use a little bit of salt and
going to use a little bit of salt and around a teaspoon of coriander seeds you
around a teaspoon of coriander seeds you
around a teaspoon of coriander seeds you don’t want those to be totally ground up
don’t want those to be totally ground up
don’t want those to be totally ground up bill pepper use an unwrapped lemon and
bill pepper use an unwrapped lemon and
bill pepper use an unwrapped lemon and if you can’t give it a good old wash
if you can’t give it a good old wash
if you can’t give it a good old wash grating zest
grating zest
grating zest also need to give it a little mix what
also need to give it a little mix what
also need to give it a little mix what you want to do now is add enough oil to
you want to do now is add enough oil to
you want to do now is add enough oil to make it into quite a loose paste so it
make it into quite a loose paste so it
make it into quite a loose paste so it can coat your chicken there you go got
can coat your chicken there you go got
can coat your chicken there you go got fantastic now and they just they’re put
fantastic now and they just they’re put
fantastic now and they just they’re put in you want to cut your chicken breasts
in you want to cut your chicken breasts
in you want to cut your chicken breasts so they fit onto skewers we want to do
so they fit onto skewers we want to do
so they fit onto skewers we want to do strips you want all your chicken to be
strips you want all your chicken to be
strips you want all your chicken to be about the same size you want them to
about the same size you want them to
about the same size you want them to cook in the same time over the griddle
cook in the same time over the griddle
cook in the same time over the griddle pour in marinade that you’ve made and
pour in marinade that you’ve made and
pour in marinade that you’ve made and just toss all together and really
just toss all together and really
just toss all together and really massage the flavors into that meat
massage the flavors into that meat
massage the flavors into that meat thread them onto your skewers now I put
thread them onto your skewers now I put
thread them onto your skewers now I put my griddle pan on already you want it to
my griddle pan on already you want it to
my griddle pan on already you want it to be searing hot you can apply the same
be searing hot you can apply the same
be searing hot you can apply the same method to any joint of chicken for your
method to any joint of chicken for your
method to any joint of chicken for your summer barbecues just make sure the
summer barbecues just make sure the
summer barbecues just make sure the chicken isn’t too crammed together
chicken isn’t too crammed together
chicken isn’t too crammed together because if it’s too tightly packed and
because if it’s too tightly packed and
because if it’s too tightly packed and it’s not going to cook keep an eye on
it’s not going to cook keep an eye on
it’s not going to cook keep an eye on that we’re going to make a really lovely
that we’re going to make a really lovely
that we’re going to make a really lovely yogurt dressing which we’re going to put
yogurt dressing which we’re going to put
yogurt dressing which we’re going to put underneath the chicken
underneath the chicken
underneath the chicken so all you need is some mint cucumber
so all you need is some mint cucumber
so all you need is some mint cucumber bit of seasoning and actually my mom
bit of seasoning and actually my mom
bit of seasoning and actually my mom always puts a little bit of grated
always puts a little bit of grated
always puts a little bit of grated garlic grate your cucumber just squeeze
garlic grate your cucumber just squeeze
garlic grate your cucumber just squeeze out the excess liquid you can go into
out the excess liquid you can go into
out the excess liquid you can go into that rate in half a clove of garlic
that rate in half a clove of garlic
that rate in half a clove of garlic finer setting and then I’m just going to
finer setting and then I’m just going to
finer setting and then I’m just going to pick off some mint leaves which I’m
pick off some mint leaves which I’m
pick off some mint leaves which I’m quite fine you don’t really want to be
quite fine you don’t really want to be
quite fine you don’t really want to be chewing on bits of leaf and that just
chewing on bits of leaf and that just
chewing on bits of leaf and that just goes into the bowl as well
goes into the bowl as well
goes into the bowl as well salt pepper mix in some yogurt Greek
salt pepper mix in some yogurt Greek
salt pepper mix in some yogurt Greek yogurts best fat-free actually yogurts
yogurts best fat-free actually yogurts
yogurts best fat-free actually yogurts fine – that looks absolutely awesome add
fine – that looks absolutely awesome add
fine – that looks absolutely awesome add a bit of extra virgin olive oil oh
a bit of extra virgin olive oil oh
a bit of extra virgin olive oil oh that’s fantastic it’s really good just
that’s fantastic it’s really good just
that’s fantastic it’s really good just have a look at your chicken make sure
have a look at your chicken make sure
have a look at your chicken make sure you you know keep an eye on it give it
you you know keep an eye on it give it
you you know keep an eye on it give it real love and the last thing we’ll do is
real love and the last thing we’ll do is
real love and the last thing we’ll do is we’ll make coleslaw you just want to get
we’ll make coleslaw you just want to get
we’ll make coleslaw you just want to get a white cabbage and shred it as fine as
a white cabbage and shred it as fine as
a white cabbage and shred it as fine as you can what you want to do now is the
you can what you want to do now is the
you can what you want to do now is the same with a white onion you can grab the
same with a white onion you can grab the
same with a white onion you can grab the lemon you used earlier squeeze it and
lemon you used earlier squeeze it and
lemon you used earlier squeeze it and just really work that lemon in season
just really work that lemon in season
just really work that lemon in season add some really good extra virgin olive
add some really good extra virgin olive
add some really good extra virgin olive oil work it together
oil work it together
oil work it together your hands your best tool or chickens is
your hands your best tool or chickens is
your hands your best tool or chickens is looking great and actually perfectly
looking great and actually perfectly
looking great and actually perfectly cooked now and if you’re nervous just
cooked now and if you’re nervous just
cooked now and if you’re nervous just get a knife and cut into little bit and
get a knife and cut into little bit and
get a knife and cut into little bit and just make sure it’s not pink and if the
just make sure it’s not pink and if the
just make sure it’s not pink and if the juice is one clear from your chicken
juice is one clear from your chicken
juice is one clear from your chicken then you know you’re fine if the juice
then you know you’re fine if the juice
then you know you’re fine if the juice is still a bit pink a bit bloody then
is still a bit pink a bit bloody then
is still a bit pink a bit bloody then you know just put back on the heat so
you know just put back on the heat so
you know just put back on the heat so that’s actually perfect so we can turn
that’s actually perfect so we can turn
that’s actually perfect so we can turn the heat off you can finish our dish
the heat off you can finish our dish
the heat off you can finish our dish dollop on lovely big dollops of this
dollop on lovely big dollops of this
dollop on lovely big dollops of this sticky to put our chicken straight on to
sticky to put our chicken straight on to
sticky to put our chicken straight on to our fat Sookie not bitter
our fat Sookie not bitter
our fat Sookie not bitter finish that with your coleslaw I’ve got
finish that with your coleslaw I’ve got
finish that with your coleslaw I’ve got there fresh coriander just run your
there fresh coriander just run your
there fresh coriander just run your knife through them toss that through the
knife through them toss that through the
knife through them toss that through the slaw and it just adds a lovely bit more
slaw and it just adds a lovely bit more
slaw and it just adds a lovely bit more flavor and vibrancy and just makes the
flavor and vibrancy and just makes the
flavor and vibrancy and just makes the whole thing a little bit fresher look at
whole thing a little bit fresher look at
whole thing a little bit fresher look at that and that looks awesome scatter that
that and that looks awesome scatter that
that and that looks awesome scatter that over our chicken another very sore Greek
over our chicken another very sore Greek
over our chicken another very sore Greek Middle Eastern flavor sesame seeds just
Middle Eastern flavor sesame seeds just
Middle Eastern flavor sesame seeds just a bit more texture sprinklers over the
a bit more texture sprinklers over the
a bit more texture sprinklers over the top and there you have it my citrus our
top and there you have it my citrus our
top and there you have it my citrus our chicken skewers with lovely cumin
chicken skewers with lovely cumin
chicken skewers with lovely cumin it’s a bread homemade tzatziki and a
it’s a bread homemade tzatziki and a
it’s a bread homemade tzatziki and a really refreshing slaw please check out
really refreshing slaw please check out
really refreshing slaw please check out the other videos on jamie oliver’s
the other videos on jamie oliver’s
the other videos on jamie oliver’s foodtube if you want to get the latest
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