hi foodtubers I am back it’s Aaron craze here with your favorite meat it’s
here with your favorite meat it’s
here with your favorite meat it’s chicken
chicken
chicken okay you guys love it it’s the people’s
okay you guys love it it’s the people’s
okay you guys love it it’s the people’s meat I’m telling you there it is right
meat I’m telling you there it is right
meat I’m telling you there it is right there I’m going to make a shih tzu
there I’m going to make a shih tzu
there I’m going to make a shih tzu burger
burger
burger why is this chicken burger any different
why is this chicken burger any different
why is this chicken burger any different from your average ticular well we’re
from your average ticular well we’re
from your average ticular well we’re going to panco it okay so a bit flour a
going to panco it okay so a bit flour a
going to panco it okay so a bit flour a bit of egg into the bread crumb let’s
bit of egg into the bread crumb let’s
bit of egg into the bread crumb let’s get down to business I am literally
get down to business I am literally
get down to business I am literally going to butterfly the chicken right we
going to butterfly the chicken right we
going to butterfly the chicken right we love these just pull up run down the
love these just pull up run down the
love these just pull up run down the middle just open it up like that you
middle just open it up like that you
middle just open it up like that you need to put some cling film underneath –
need to put some cling film underneath –
need to put some cling film underneath – I always double up just put it
I always double up just put it
I always double up just put it underneath like that now it’s all about
underneath like that now it’s all about
underneath like that now it’s all about bashing it out you don’t to tear it you
bashing it out you don’t to tear it you
bashing it out you don’t to tear it you want to keep it whole have a little
want to keep it whole have a little
want to keep it whole have a little look-see where you’re at
look-see where you’re at
look-see where you’re at turn it over so there you go that’s
turn it over so there you go that’s
turn it over so there you go that’s pretty much about a centimeter
pretty much about a centimeter
pretty much about a centimeter centimeter 1/2 thick no piece home turf
centimeter 1/2 thick no piece home turf
centimeter 1/2 thick no piece home turf let’s have to do both sides just one
let’s have to do both sides just one
let’s have to do both sides just one sides enough there you go so that’s
sides enough there you go so that’s
sides enough there you go so that’s seasoned up now now I’m going to pop
seasoned up now now I’m going to pop
seasoned up now now I’m going to pop that back on the tray get the flour on
that back on the tray get the flour on
that back on the tray get the flour on it it’s HAP it or we can dust off after
it it’s HAP it or we can dust off after
it it’s HAP it or we can dust off after so no over wait outside
so no over wait outside
so no over wait outside all right there we go like that pop it
all right there we go like that pop it
all right there we go like that pop it on just make sure it covers everything
on just make sure it covers everything
on just make sure it covers everything wash me hand wash me board and then I’m
wash me hand wash me board and then I’m
wash me hand wash me board and then I’m going to season up the brake pumps all
going to season up the brake pumps all
going to season up the brake pumps all right pretty calm time so Rosemarie and
right pretty calm time so Rosemarie and
right pretty calm time so Rosemarie and then we’ll just chop out okay nice and
then we’ll just chop out okay nice and
then we’ll just chop out okay nice and fine bit KN again depends out spicy you
fine bit KN again depends out spicy you
fine bit KN again depends out spicy you on it so let’s just mix it all up all
on it so let’s just mix it all up all
on it so let’s just mix it all up all right and then we just made it a little
right and then we just made it a little
right and then we just made it a little bit more interesting and Emily so now
bit more interesting and Emily so now
bit more interesting and Emily so now we’re going to pan a now French word but
we’re going to pan a now French word but
we’re going to pan a now French word but dipping it into egg flour and bread
dipping it into egg flour and bread
dipping it into egg flour and bread crumbs I’ll probably need one ready for
crumbs I’ll probably need one ready for
crumbs I’ll probably need one ready for this
this
this keep your egg in and just whisk it up a
keep your egg in and just whisk it up a
keep your egg in and just whisk it up a little bit
little bit
little bit all right now always important you go
all right now always important you go
all right now always important you go flower first
flower first
flower first that’s so it sticks to the egg into the
that’s so it sticks to the egg into the
that’s so it sticks to the egg into the egg now just make sure you completely
egg now just make sure you completely
egg now just make sure you completely cover it just to the breadcrumbs can
cover it just to the breadcrumbs can
cover it just to the breadcrumbs can stick you go see it’s stuck on there
stick you go see it’s stuck on there
stick you go see it’s stuck on there nicely right there you go
nicely right there you go
nicely right there you go let’s go into a very calm set if you
let’s go into a very calm set if you
let’s go into a very calm set if you don’t want to go out and and pay for
don’t want to go out and and pay for
don’t want to go out and and pay for panko breadcrumbs now you can just use
panko breadcrumbs now you can just use
panko breadcrumbs now you can just use some old bread which is a another good
some old bread which is a another good
some old bread which is a another good little tip because you’re using stuff up
little tip because you’re using stuff up
little tip because you’re using stuff up with these ones they go really golden
with these ones they go really golden
with these ones they go really golden really nice don’t overcook them they’re
really nice don’t overcook them they’re
really nice don’t overcook them they’re very fragile if you put in hot oil they
very fragile if you put in hot oil they
very fragile if you put in hot oil they will go really dark so I’ve cut it down
will go really dark so I’ve cut it down
will go really dark so I’ve cut it down to about pretty much a medium heat I’ve
to about pretty much a medium heat I’ve
to about pretty much a medium heat I’ve got it high and I turned it down to sort
got it high and I turned it down to sort
got it high and I turned it down to sort of medium heat okay
of medium heat okay
of medium heat okay it’s completely covered when you put
it’s completely covered when you put
it’s completely covered when you put anything in a hot pan fish chicken
anything in a hot pan fish chicken
anything in a hot pan fish chicken whatever
whatever
whatever put it away from yourself so it splashes
put it away from yourself so it splashes
put it away from yourself so it splashes up good for me don’t do anything silly
up good for me don’t do anything silly
up good for me don’t do anything silly like go and watch EastEnders stick with
like go and watch EastEnders stick with
like go and watch EastEnders stick with it so they’re going to take five minutes
it so they’re going to take five minutes
it so they’re going to take five minutes looking good that color is exactly what
looking good that color is exactly what
looking good that color is exactly what we’re looking for
we’re looking for
we’re looking for it’s like a really nice golden brown
it’s like a really nice golden brown
it’s like a really nice golden brown okay and now look underneath that’s
okay and now look underneath that’s
okay and now look underneath that’s ready it’s really like let’s get that
ready it’s really like let’s get that
ready it’s really like let’s get that down boom schnitzel ready it looks good
down boom schnitzel ready it looks good
down boom schnitzel ready it looks good but it’s nothing without the coleslaw
but it’s nothing without the coleslaw
but it’s nothing without the coleslaw so let’s tidy down crack on Kara in a V
so let’s tidy down crack on Kara in a V
so let’s tidy down crack on Kara in a V group just take the top top by that they
group just take the top top by that they
group just take the top top by that they under that because it has to do that’s
under that because it has to do that’s
under that because it has to do that’s beautiful
beautiful
beautiful so a carrot as well a fennel stalks off
so a carrot as well a fennel stalks off
so a carrot as well a fennel stalks off in half there you go there’s your fennel
in half there you go there’s your fennel
in half there you go there’s your fennel ready to go Apple in half and then just
ready to go Apple in half and then just
ready to go Apple in half and then just snip it like that
snip it like that
snip it like that watch your hands beetroot again you’ve
watch your hands beetroot again you’ve
watch your hands beetroot again you’ve got to be quite careful because they’re
got to be quite careful because they’re
got to be quite careful because they’re quite hard there you go and then one
quite hard there you go and then one
quite hard there you go and then one more last but not least there you go
more last but not least there you go
more last but not least there you go lovely looks so healthy already that
lovely looks so healthy already that
lovely looks so healthy already that full lockdown for a jog I’m going to
full lockdown for a jog I’m going to
full lockdown for a jog I’m going to just bring it all together outwards at
just bring it all together outwards at
just bring it all together outwards at her wrists now now I’m going to just get
her wrists now now I’m going to just get
her wrists now now I’m going to just get two big spoonfuls of mayonnaise harissa
two big spoonfuls of mayonnaise harissa
two big spoonfuls of mayonnaise harissa is quite strong nice dark deep colors
is quite strong nice dark deep colors
is quite strong nice dark deep colors little
little
little is spicy really that’s going to go
is spicy really that’s going to go
is spicy really that’s going to go through the mayonnaise so that’s going
through the mayonnaise so that’s going
through the mayonnaise so that’s going to give it a bit color a lot of flavor
to give it a bit color a lot of flavor
to give it a bit color a lot of flavor so you probably just need a little
so you probably just need a little
so you probably just need a little smidgen about how much give it a little
smidgen about how much give it a little
smidgen about how much give it a little mix up that’s lovely got a knife to
mix up that’s lovely got a knife to
mix up that’s lovely got a knife to Apple bit cold stores ready we’ve rested
Apple bit cold stores ready we’ve rested
Apple bit cold stores ready we’ve rested our chicken we’ve got our buns going on
our chicken we’ve got our buns going on
our chicken we’ve got our buns going on over here the lettuce is sitting over
over here the lettuce is sitting over
over here the lettuce is sitting over there very patiently on my site let’s
there very patiently on my site let’s
there very patiently on my site let’s slice our chicken alright that perfectly
slice our chicken alright that perfectly
slice our chicken alright that perfectly cooked fantastic
cooked fantastic
cooked fantastic hear that crunch from Hancock makes a
hear that crunch from Hancock makes a
hear that crunch from Hancock makes a lot of difference your panko right okay
lot of difference your panko right okay
lot of difference your panko right okay bit of mayo bit early old coleslaw
bit of mayo bit early old coleslaw
bit of mayo bit early old coleslaw one nipple lovely a bit less I need a
one nipple lovely a bit less I need a
one nipple lovely a bit less I need a couple put those on top like that right
couple put those on top like that right
couple put those on top like that right so that one’s done I’m gonna do another
so that one’s done I’m gonna do another
so that one’s done I’m gonna do another three more bear with me absolutely
three more bear with me absolutely
three more bear with me absolutely smashing if you really did enjoy it that
smashing if you really did enjoy it that
smashing if you really did enjoy it that recipe there or you want any other
recipe there or you want any other
recipe there or you want any other recipes please subscribe it’s absolutely
recipes please subscribe it’s absolutely
recipes please subscribe it’s absolutely free
free
free gets you loads of wonderful chefs and
gets you loads of wonderful chefs and
gets you loads of wonderful chefs and great recipes and if you want me to cook
great recipes and if you want me to cook
great recipes and if you want me to cook something in particular just click on a
something in particular just click on a
something in particular just click on a link down below add a comment and I will
link down below add a comment and I will
link down below add a comment and I will get back to you on that good bye until
get back to you on that good bye until
get back to you on that good bye until next time
”
Be First to Comment