we’re going to do a wicked dish now we’re going to do crispy roasted duck
we’re going to do crispy roasted duck
we’re going to do crispy roasted duck we’re gonna make a cracking dress in
we’re gonna make a cracking dress in
we’re gonna make a cracking dress in we’re going to make little pancakes with
we’re going to make little pancakes with
we’re going to make little pancakes with a crispy iceberg lettuce and you’re
a crispy iceberg lettuce and you’re
a crispy iceberg lettuce and you’re going to love it absolutely love it so
going to love it absolutely love it so
going to love it absolutely love it so there’s one rule that I use time in and
there’s one rule that I use time in and
there’s one rule that I use time in and time out basically get yourself some
time out basically get yourself some
time out basically get yourself some five-spice you can get that from any
five-spice you can get that from any
five-spice you can get that from any supermarket get your duck and rub it
supermarket get your duck and rub it
supermarket get your duck and rub it really generously all over and inside
really generously all over and inside
really generously all over and inside with five spice and salt put it in a
with five spice and salt put it in a
with five spice and salt put it in a roasting tray get your oven at 180 and
roasting tray get your oven at 180 and
roasting tray get your oven at 180 and cook it for three hours okay three hours
cook it for three hours okay three hours
cook it for three hours okay three hours it’s perfect every single time
it’s perfect every single time
it’s perfect every single time you always know when a duck’s good when
you always know when a duck’s good when
you always know when a duck’s good when you can go to pinch that thigh meat and
you can go to pinch that thigh meat and
you can go to pinch that thigh meat and it just comes away like that right
it just comes away like that right
it just comes away like that right sliding all over the place but lovely
sliding all over the place but lovely
sliding all over the place but lovely beautiful crispy skin tender meat okay
beautiful crispy skin tender meat okay
beautiful crispy skin tender meat okay so what I’m gonna do is just let that
so what I’m gonna do is just let that
so what I’m gonna do is just let that sit for a second okay iceberg so what I
sit for a second okay iceberg so what I
sit for a second okay iceberg so what I want to do here is take it apart right
want to do here is take it apart right
want to do here is take it apart right so we’ve got these beautiful little cups
so we’ve got these beautiful little cups
so we’ve got these beautiful little cups right I want to use these as the wrap
right I want to use these as the wrap
right I want to use these as the wrap since the pancakes right really crunchy
since the pancakes right really crunchy
since the pancakes right really crunchy is going to be beautiful the duck is
is going to be beautiful the duck is
is going to be beautiful the duck is already five-spice crispy skin delicious
already five-spice crispy skin delicious
already five-spice crispy skin delicious meat but I want to kind of receive the
meat but I want to kind of receive the
meat but I want to kind of receive the duck and make it as delicious as I can
duck and make it as delicious as I can
duck and make it as delicious as I can I’m using mint a little bit of coriander
I’m using mint a little bit of coriander
I’m using mint a little bit of coriander you want the stalks and the leaf a
you want the stalks and the leaf a
you want the stalks and the leaf a little bit of chili so just put a third
little bit of chili so just put a third
little bit of chili so just put a third or half a chili in there to your taste
or half a chili in there to your taste
or half a chili in there to your taste chop all this up so now I’m just going
chop all this up so now I’m just going
chop all this up so now I’m just going to put some olive oil in there about two
to put some olive oil in there about two
to put some olive oil in there about two tablespoons we’re going to use seasoning
tablespoons we’re going to use seasoning
tablespoons we’re going to use seasoning in the form of soy sauce about a
in the form of soy sauce about a
in the form of soy sauce about a tablespoon and then we’re going to hit
tablespoon and then we’re going to hit
tablespoon and then we’re going to hit it with lime or lemon squeeze that in
it with lime or lemon squeeze that in
it with lime or lemon squeeze that in there whatever we put in here is going
there whatever we put in here is going
there whatever we put in here is going to be delicious
to be delicious
to be delicious okay the duck let’s see what they do in
okay the duck let’s see what they do in
okay the duck let’s see what they do in the Chinese restaurants two forks always
the Chinese restaurants two forks always
the Chinese restaurants two forks always go for the legs first if you just go
go for the legs first if you just go
go for the legs first if you just go where the joint is you always know if a
where the joint is you always know if a
where the joint is you always know if a duck is perfectly cooked
duck is perfectly cooked
duck is perfectly cooked if one the meat just falls away from the
if one the meat just falls away from the
if one the meat just falls away from the bone and look at that bone comes
bone and look at that bone comes
bone and look at that bone comes straight off right and the skin is
straight off right and the skin is
straight off right and the skin is crispy what we want to do is just pull
crispy what we want to do is just pull
crispy what we want to do is just pull all this lovely duck by just two forks
all this lovely duck by just two forks
all this lovely duck by just two forks like that
like that
like that [Music]
[Music]
[Music] and then you can start getting your
and then you can start getting your
and then you can start getting your hands in there and we’re going to
hands in there and we’re going to
hands in there and we’re going to literally dress it in all that stuff we
literally dress it in all that stuff we
literally dress it in all that stuff we chopped up tape some lovely coriander
chopped up tape some lovely coriander
chopped up tape some lovely coriander amazing now I just want to kind of pimp
amazing now I just want to kind of pimp
amazing now I just want to kind of pimp some hoisin sauce hoisin sauce you can
some hoisin sauce hoisin sauce you can
some hoisin sauce hoisin sauce you can bought in all the supermarket’s get one
bought in all the supermarket’s get one
bought in all the supermarket’s get one garlic clove bang it in the pestle and
garlic clove bang it in the pestle and
garlic clove bang it in the pestle and mortar put a bit of extra chili in there
mortar put a bit of extra chili in there
mortar put a bit of extra chili in there a few little bits of mint or coriander
a few little bits of mint or coriander
a few little bits of mint or coriander will really bring to life that sort of
will really bring to life that sort of
will really bring to life that sort of everyday hoisin sauce you know you make
everyday hoisin sauce you know you make
everyday hoisin sauce you know you make it extra extra delicious so much more
it extra extra delicious so much more
it extra extra delicious so much more electric and tasty hit it with lime
electric and tasty hit it with lime
electric and tasty hit it with lime juice and I put it in the middle of
juice and I put it in the middle of
juice and I put it in the middle of table you know I’ve roasted the perfect
table you know I’ve roasted the perfect
table you know I’ve roasted the perfect duck and I’ve dressed it so you push
duck and I’ve dressed it so you push
duck and I’ve dressed it so you push that in the middle of table right you
that in the middle of table right you
that in the middle of table right you take a lovely little bit of the lettuce
take a lovely little bit of the lettuce
take a lovely little bit of the lettuce you put the lovely melt-in-your-mouth
you put the lovely melt-in-your-mouth
you put the lovely melt-in-your-mouth dressed duck inside take a little bit of
dressed duck inside take a little bit of
dressed duck inside take a little bit of your pimped up hoisin sauce and then get
your pimped up hoisin sauce and then get
your pimped up hoisin sauce and then get yourself a pomegranate right and the
yourself a pomegranate right and the
yourself a pomegranate right and the thing a lot about its out little
thing a lot about its out little
thing a lot about its out little capsules little cap through the
capsules little cap through the
capsules little cap through the sweetness just put a pile there but have
sweetness just put a pile there but have
sweetness just put a pile there but have a look at that guy’s roll it up that is
a look at that guy’s roll it up that is
a look at that guy’s roll it up that is one of my favorite mouthfuls it’s
one of my favorite mouthfuls it’s
one of my favorite mouthfuls it’s absolutely delicious it’s got everything
absolutely delicious it’s got everything
absolutely delicious it’s got everything crunch it’s electric it’s got the lovely
crunch it’s electric it’s got the lovely
crunch it’s electric it’s got the lovely melt-in-your-mouth meat so so good hope
melt-in-your-mouth meat so so good hope
melt-in-your-mouth meat so so good hope you enjoy it take care if you love this
you enjoy it take care if you love this
you enjoy it take care if you love this hit the thumbs up button how would you
hit the thumbs up button how would you
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