hi again foodtube I’m Melanie and I am Emil and together with Smith and
Emil and together with Smith and
Emil and together with Smith and Sinclair and we make homemade delicious
Sinclair and we make homemade delicious
Sinclair and we make homemade delicious sweets and treats today we’ve got a
sweets and treats today we’ve got a
sweets and treats today we’ve got a special Christmas tradition the bonbon
special Christmas tradition the bonbon
special Christmas tradition the bonbon it’s a perfect gift for stocking fillers
it’s a perfect gift for stocking fillers
it’s a perfect gift for stocking fillers and friends and family let’s get our
and friends and family let’s get our
and friends and family let’s get our ingredients into the pan we’re going to
ingredients into the pan we’re going to
ingredients into the pan we’re going to start with some liquid glucose there’s
start with some liquid glucose there’s
start with some liquid glucose there’s 150 grams we’ve then got 150 milliliters
150 grams we’ve then got 150 milliliters
150 grams we’ve then got 150 milliliters of milk and 150 grams of sugar and 115
of milk and 150 grams of sugar and 115
of milk and 150 grams of sugar and 115 grams of butter we’re gonna whack this
grams of butter we’re gonna whack this
grams of butter we’re gonna whack this on a medium heat and you’re just going
on a medium heat and you’re just going
on a medium heat and you’re just going to mix all the ingredients together
to mix all the ingredients together
to mix all the ingredients together first with a spoon so you can see the
first with a spoon so you can see the
first with a spoon so you can see the mix is starting to bubble
mix is starting to bubble
mix is starting to bubble so we’re gonna move over to a whisk
I’ve been whisking this for about five
I’ve been whisking this for about five minutes now and as you can see the
minutes now and as you can see the
minutes now and as you can see the colors change completely it was yellow
colors change completely it was yellow
colors change completely it was yellow but now is this lovely toffee brown what
but now is this lovely toffee brown what
but now is this lovely toffee brown what we need to get is the sugar to be 150
we need to get is the sugar to be 150
we need to get is the sugar to be 150 degrees start to finish that’s going to
degrees start to finish that’s going to
degrees start to finish that’s going to be around 10 minutes so this is reach
be around 10 minutes so this is reach
be around 10 minutes so this is reach 150 degrees I’m going to take this off
150 degrees I’m going to take this off
150 degrees I’m going to take this off the heat so now that that’s reached
the heat so now that that’s reached
the heat so now that that’s reached temperature we’re going to add 1 15
temperature we’re going to add 1 15
temperature we’re going to add 1 15 milliliters of double cream gonna
milliliters of double cream gonna
milliliters of double cream gonna incorporate it slowly one third at a
incorporate it slowly one third at a
incorporate it slowly one third at a time there’s going to be a lot of steam
time there’s going to be a lot of steam
time there’s going to be a lot of steam you need to be very careful that’s the
you need to be very careful that’s the
you need to be very careful that’s the last of the cream make sure all that
last of the cream make sure all that
last of the cream make sure all that cream is completely incorporated and
cream is completely incorporated and
cream is completely incorporated and last but not least just a pinch of salt
last but not least just a pinch of salt
last but not least just a pinch of salt for flavor so we’ve lined a baking tray
for flavor so we’ve lined a baking tray
for flavor so we’ve lined a baking tray with a bit of parchments the caramel
with a bit of parchments the caramel
with a bit of parchments the caramel doesn’t stick to the sides and there you
doesn’t stick to the sides and there you
doesn’t stick to the sides and there you have it it’s all ready to be sat
have it it’s all ready to be sat
have it it’s all ready to be sat overnight just leave it at room
overnight just leave it at room
overnight just leave it at room temperature it’ll be ready for you in
temperature it’ll be ready for you in
temperature it’ll be ready for you in the morning this is what the caramel
the morning this is what the caramel
the morning this is what the caramel should be looking like we’re going to go
should be looking like we’re going to go
should be looking like we’re going to go for those traditional sized bonbons
for those traditional sized bonbons
for those traditional sized bonbons which is roughly about one centimeter
which is roughly about one centimeter
which is roughly about one centimeter square you can do as big as small as you
square you can do as big as small as you
square you can do as big as small as you want and then we roll it this is about
want and then we roll it this is about
want and then we roll it this is about the size cube that you should be looking
the size cube that you should be looking
the size cube that you should be looking for I’m gonna get cutting so after all
for I’m gonna get cutting so after all
for I’m gonna get cutting so after all that’s cut up all you need to do is get
that’s cut up all you need to do is get
that’s cut up all you need to do is get one of your cubes give it a nice little
one of your cubes give it a nice little
one of your cubes give it a nice little roll it should look something like that
roll it should look something like that
roll it should look something like that and then we’re just gonna coat this
and then we’re just gonna coat this
and then we’re just gonna coat this we’ve done a freeze dried cranberry mix
we’ve done a freeze dried cranberry mix
we’ve done a freeze dried cranberry mix with icing sugar you can get freeze
with icing sugar you can get freeze
with icing sugar you can get freeze dried cranberry from any good baking
dried cranberry from any good baking
dried cranberry from any good baking department of your local supermarket or
department of your local supermarket or
department of your local supermarket or online and if you don’t want to go with
online and if you don’t want to go with
online and if you don’t want to go with cranberries that’s fine do your
cranberries that’s fine do your
cranberries that’s fine do your preference of fruit use orange or lemon
preference of fruit use orange or lemon
preference of fruit use orange or lemon or you can just use plain icing sugar
or you can just use plain icing sugar
or you can just use plain icing sugar will work all the same and now it’s time
will work all the same and now it’s time
will work all the same and now it’s time to shake your bonbons
and there you have it don’t they look
and there you have it don’t they look amazing good enough to eat the cranberry
amazing good enough to eat the cranberry
amazing good enough to eat the cranberry really cuts through that richness of the
really cuts through that richness of the
really cuts through that richness of the caramel and they really do taste as good
caramel and they really do taste as good
caramel and they really do taste as good as they look thanks for watching us guys
[Music]
[Music] you
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