okay lovely people we’re gonna do a gorgeous gorgeous sticky
gorgeous gorgeous sticky
gorgeous gorgeous sticky melt-in-your-mouth tender meat dish
melt-in-your-mouth tender meat dish
melt-in-your-mouth tender meat dish we’re doing a lamb tagine okay this is
we’re doing a lamb tagine okay this is
we’re doing a lamb tagine okay this is the tagine right it’s basically the
the tagine right it’s basically the
the tagine right it’s basically the old-fashioned in at hundreds and
old-fashioned in at hundreds and
old-fashioned in at hundreds and hundreds of years old portable stove now
hundreds of years old portable stove now
hundreds of years old portable stove now the point of the lid is that it just
the point of the lid is that it just
the point of the lid is that it just traps that steam around here and just
traps that steam around here and just
traps that steam around here and just helps to tenderize meat and stuff like
helps to tenderize meat and stuff like
helps to tenderize meat and stuff like that so first thing that these beautiful
that so first thing that these beautiful
that so first thing that these beautiful lamb shanks we’re going to hit it of
lamb shanks we’re going to hit it of
lamb shanks we’re going to hit it of course with sea salt in there we’re
course with sea salt in there we’re
course with sea salt in there we’re going to hit it with some pepper in
going to hit it with some pepper in
going to hit it with some pepper in there as well we’re going to go spice as
there as well we’re going to go spice as
there as well we’re going to go spice as well I’m gonna go about a teaspoon of
well I’m gonna go about a teaspoon of
well I’m gonna go about a teaspoon of the rasa her Newt or they call it garam
the rasa her Newt or they call it garam
the rasa her Newt or they call it garam masala then I’m going to lose some
masala then I’m going to lose some
masala then I’m going to lose some coriander seeds 1/2 teaspoon teaspoon
coriander seeds 1/2 teaspoon teaspoon
coriander seeds 1/2 teaspoon teaspoon there abouts and just a good pinch of
there abouts and just a good pinch of
there abouts and just a good pinch of cumin classic classic Moroccan flavor
cumin classic classic Moroccan flavor
cumin classic classic Moroccan flavor and just use a little pestle in order to
and just use a little pestle in order to
and just use a little pestle in order to crush these bad boys up there you go and
crush these bad boys up there you go and
crush these bad boys up there you go and then just shake that over the top so
then just shake that over the top so
then just shake that over the top so that goes over get a little olive oil
that goes over get a little olive oil
that goes over get a little olive oil just to make it all stick so now we’ve
just to make it all stick so now we’ve
just to make it all stick so now we’ve done that I’m gonna go back to the next
done that I’m gonna go back to the next
done that I’m gonna go back to the next bit which is my tomatoes you want about
bit which is my tomatoes you want about
bit which is my tomatoes you want about a kilo of fresh tomatoes so I’m just
a kilo of fresh tomatoes so I’m just
a kilo of fresh tomatoes so I’m just going to slice these up and I might just
going to slice these up and I might just
going to slice these up and I might just season this with a little salt as well
season this with a little salt as well
season this with a little salt as well and pepper just because tomatoes need
and pepper just because tomatoes need
and pepper just because tomatoes need help Bernie love the other thing I need
help Bernie love the other thing I need
help Bernie love the other thing I need is you know in a good Tanjung there’s
is you know in a good Tanjung there’s
is you know in a good Tanjung there’s always an element of sweetness and
always an element of sweetness and
always an element of sweetness and always from an element of dried fruit
always from an element of dried fruit
always from an element of dried fruit I’m using 8 cuts here it could be sour
I’m using 8 cuts here it could be sour
I’m using 8 cuts here it could be sour cranberries or cherries or blueberries
cranberries or cherries or blueberries
cranberries or cherries or blueberries whatever I’m going to use a little bit
whatever I’m going to use a little bit
whatever I’m going to use a little bit of coriander and what I’ll do is I’ll
of coriander and what I’ll do is I’ll
of coriander and what I’ll do is I’ll just use the stalk actually I’ll use the
just use the stalk actually I’ll use the
just use the stalk actually I’ll use the stalk here what I do leave dangerous
stalk here what I do leave dangerous
stalk here what I do leave dangerous world just cuz I’m lazy I get yourself a
world just cuz I’m lazy I get yourself a
world just cuz I’m lazy I get yourself a garlic crusher put the garlic into the
garlic crusher put the garlic into the
garlic crusher put the garlic into the crusher with the skin on and just crush
crusher with the skin on and just crush
crusher with the skin on and just crush it straight in all right that it saves
it straight in all right that it saves
it straight in all right that it saves me a job right to get all that lovely
me a job right to get all that lovely
me a job right to get all that lovely mix and just bang it in the bottom of
mix and just bang it in the bottom of
mix and just bang it in the bottom of that tagine just like that all of the
that tagine just like that all of the
that tagine just like that all of the juices don’t go throwing that away we
juices don’t go throwing that away we
juices don’t go throwing that away we want all of
want all of
want all of that’s all free flavor and once you’ve
that’s all free flavor and once you’ve
that’s all free flavor and once you’ve done that then you can put in a few new
done that then you can put in a few new
done that then you can put in a few new potatoes and then go in there with your
potatoes and then go in there with your
potatoes and then go in there with your shanks like that so look I’m going to
shanks like that so look I’m going to
shanks like that so look I’m going to whack this on a heat look at that if I
whack this on a heat look at that if I
whack this on a heat look at that if I get a little fork and just sort of light
get a little fork and just sort of light
get a little fork and just sort of light stick it in and then with no power just
stick it in and then with no power just
stick it in and then with no power just twist it do you not I mean that’s what
twist it do you not I mean that’s what
twist it do you not I mean that’s what you want you want me that just watch it
you want you want me that just watch it
you want you want me that just watch it ah that’s what you want that’s what
ah that’s what you want that’s what
ah that’s what you want that’s what pageants are about let’s take this over
pageants are about let’s take this over
pageants are about let’s take this over have a look at that gorgeous really
have a look at that gorgeous really
have a look at that gorgeous really really nice and if you think about it
really nice and if you think about it
really nice and if you think about it how long did it take to put together
how long did it take to put together
how long did it take to put together like four or five minutes to knock
like four or five minutes to knock
like four or five minutes to knock together forget it
together forget it
together forget it two two and half hours pop down the pub
two two and half hours pop down the pub
two two and half hours pop down the pub go down the park play with the kids I
go down the park play with the kids I
go down the park play with the kids I don’t know whatever and then you got
don’t know whatever and then you got
don’t know whatever and then you got this when you come back then what’s
this when you come back then what’s
this when you come back then what’s really nice to contrast the gravy and
really nice to contrast the gravy and
really nice to contrast the gravy and the spice is some yogurt and I really
the spice is some yogurt and I really
the spice is some yogurt and I really sit just chopped some mint squeeze the
sit just chopped some mint squeeze the
sit just chopped some mint squeeze the lemon juice and some yogurt goes really
lemon juice and some yogurt goes really
lemon juice and some yogurt goes really really well with this let me do your
really well with this let me do your
really well with this let me do your portion what I love to do is just tear
portion what I love to do is just tear
portion what I love to do is just tear up some of that flatbread like that get
up some of that flatbread like that get
up some of that flatbread like that get myself a little bit of the old couscous
myself a little bit of the old couscous
myself a little bit of the old couscous then go for your favorite looking lamb
then go for your favorite looking lamb
then go for your favorite looking lamb shank over ear bang it straight in the
shank over ear bang it straight in the
shank over ear bang it straight in the middle like that you know go get some of
middle like that you know go get some of
middle like that you know go get some of those little new potatoes you see we
those little new potatoes you see we
those little new potatoes you see we didn’t use that many noob totes because
didn’t use that many noob totes because
didn’t use that many noob totes because you’ve got the couscous anyway but
you’ve got the couscous anyway but
you’ve got the couscous anyway but nonetheless they’re good in there a
nonetheless they’re good in there a
nonetheless they’re good in there a little bit of chopped coriander you can
little bit of chopped coriander you can
little bit of chopped coriander you can put on and a few little leaves around
put on and a few little leaves around
put on and a few little leaves around there as well and the yoghurt just think
there as well and the yoghurt just think
there as well and the yoghurt just think of it it’s not being poncey think of it
of it it’s not being poncey think of it
of it it’s not being poncey think of it like a little you know fire extinguisher
like a little you know fire extinguisher
like a little you know fire extinguisher you got the spice in there and it’s just
you got the spice in there and it’s just
you got the spice in there and it’s just really really nice a little bit of olive
really really nice a little bit of olive
really really nice a little bit of olive oil and then something they love to do
oil and then something they love to do
oil and then something they love to do in Marrakech they’ve got the
in Marrakech they’ve got the
in Marrakech they’ve got the pomegranates and what they do is I cut
pomegranates and what they do is I cut
pomegranates and what they do is I cut it in half like this and you put your
it in half like this and you put your
it in half like this and you put your hands over like this and you just Pat
hands over like this and you just Pat
hands over like this and you just Pat over these pomegranates and it’s like
over these pomegranates and it’s like
over these pomegranates and it’s like little capsules of sweetness and you
little capsules of sweetness and you
little capsules of sweetness and you have to try it to get it but it’s
have to try it to get it but it’s
have to try it to get it but it’s absolutely gorgeous with that rich rich
absolutely gorgeous with that rich rich
absolutely gorgeous with that rich rich lamb
lamb
lamb beautiful so look at that guy’s an
beautiful so look at that guy’s an
beautiful so look at that guy’s an absolutely brilliant dish really melt in
absolutely brilliant dish really melt in
absolutely brilliant dish really melt in your mouth incredible flavor from that
your mouth incredible flavor from that
your mouth incredible flavor from that lamb and then the refreshing you’re
lamb and then the refreshing you’re
lamb and then the refreshing you’re getting those little capsules of sweet
getting those little capsules of sweet
getting those little capsules of sweet pomegranate it so works
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