Classic Italian Risotto with Strawberry & Balsamic | Gennaro Contaldo

right let me show you how to make a

right let me show you how to make a fantastic strawberry risotto so tasting

fantastic strawberry risotto so tasting

fantastic strawberry risotto so tasting it is not rice pudding it’s completely

it is not rice pudding it’s completely

it is not rice pudding it’s completely different

different

different strawberries got a lot acidity and when

strawberries got a lot acidity and when

strawberries got a lot acidity and when you combine the strawberry with the

you combine the strawberry with the

you combine the strawberry with the flavor of the rice the onions the butter

flavor of the rice the onions the butter

flavor of the rice the onions the butter and the bass Samak vinegar and the one

and the bass Samak vinegar and the one

and the bass Samak vinegar and the one exchange become a different person

exchange become a different person

exchange become a different person first of all onion slice onions

first of all onion slice onions

first of all onion slice onions efficiently medium large onions use a

efficiently medium large onions use a

efficiently medium large onions use a back quarter that’s good

back quarter that’s good

back quarter that’s good so inside the soccer pan gonna use a

so inside the soccer pan gonna use a

so inside the soccer pan gonna use a nice knob of butter when almost the

nice knob of butter when almost the

nice knob of butter when almost the batter is dissolved never Daniels’s

batter is dissolved never Daniels’s

batter is dissolved never Daniels’s don’t be afraid this is so simple to do

don’t be afraid this is so simple to do

don’t be afraid this is so simple to do it keep a stirring you sweat the onions

it keep a stirring you sweat the onions

it keep a stirring you sweat the onions you do not burn the onions let me tell

you do not burn the onions let me tell

you do not burn the onions let me tell you the difference of a sweat amber

you the difference of a sweat amber

you the difference of a sweat amber sweat when you joke it you sweat it

sweat when you joke it you sweat it

sweat when you joke it you sweat it burning when you go on holiday you stay

burning when you go on holiday you stay

burning when you go on holiday you stay under the Sun for three hours you become

under the Sun for three hours you become

under the Sun for three hours you become a pepperoni that is when you actually a

a pepperoni that is when you actually a

a pepperoni that is when you actually a birth so I sweated onions

birth so I sweated onions

birth so I sweated onions that is fantastic indeed now get the

that is fantastic indeed now get the

that is fantastic indeed now get the rice I’m gonna put about two under gram

rice I’m gonna put about two under gram

rice I’m gonna put about two under gram so this fantastic pre-soak the rice yes

so this fantastic pre-soak the rice yes

so this fantastic pre-soak the rice yes keep it stirring it don’t burn it

keep it stirring it don’t burn it

keep it stirring it don’t burn it Alleluia the one you drinking is wine

Alleluia the one you drinking is wine

Alleluia the one you drinking is wine you use it quote have a glass of wine

you use it quote have a glass of wine

you use it quote have a glass of wine you keep stirring it until the alcohol

you keep stirring it until the alcohol

you keep stirring it until the alcohol evaporate and the sweetest wine stays

evaporate and the sweetest wine stays

evaporate and the sweetest wine stays inside when it’s almost evaporated yes

inside when it’s almost evaporated yes

inside when it’s almost evaporated yes I’ve got fantastic stock for two people

I’ve got fantastic stock for two people

I’ve got fantastic stock for two people you’re about four to five hundred milk

you’re about four to five hundred milk

you’re about four to five hundred milk slowly so first to an hour let all our

slowly so first to an hour let all our

slowly so first to an hour let all our stock keep stir it because you wonder

stock keep stir it because you wonder

stock keep stir it because you wonder that rice to rubble one investor the

that rice to rubble one investor the

that rice to rubble one investor the other one together to get the lovely

other one together to get the lovely

other one together to get the lovely creaming the rice oh stuck take almost

creaming the rice oh stuck take almost

creaming the rice oh stuck take almost everything is inside it’s almost what we

everything is inside it’s almost what we

everything is inside it’s almost what we call them a lab drawn a lot wrong is a

call them a lab drawn a lot wrong is a

call them a lab drawn a lot wrong is a deep it tried to grab all the flavors

deep it tried to grab all the flavors

deep it tried to grab all the flavors inside a pot so while I’m stirring it

inside a pot so while I’m stirring it

inside a pot so while I’m stirring it because it takes about another ten

because it takes about another ten

because it takes about another ten minutes we goes to the strawberry for

minutes we goes to the strawberry for

minutes we goes to the strawberry for about two people you need about ten

about two people you need about ten

about two people you need about ten strawberry you just chopped up the

strawberry you just chopped up the

strawberry you just chopped up the strawberry to lead blue square like show

strawberry to lead blue square like show

strawberry to lead blue square like show they’ll probably and nice and firm don’t

they’ll probably and nice and firm don’t

they’ll probably and nice and firm don’t worry if they’re not sweet because soon

worry if they’re not sweet because soon

worry if they’re not sweet because soon as he touches something hot they’re

as he touches something hot they’re

as he touches something hot they’re going to start to do to be sweet some

going to start to do to be sweet some

going to start to do to be sweet some taste it arise a minute mmm then it’ll

taste it arise a minute mmm then it’ll

taste it arise a minute mmm then it’ll be sold

be sold

be sold now the ladles of stock inside keep

now the ladles of stock inside keep

now the ladles of stock inside keep stirring it because it’s nearly there so

stirring it because it’s nearly there so

stirring it because it’s nearly there so let me cut a few more strawberry you can

let me cut a few more strawberry you can

let me cut a few more strawberry you can leave a sandwich for decoration ill you

leave a sandwich for decoration ill you

leave a sandwich for decoration ill you ready little touch over more stock I

ready little touch over more stock I

ready little touch over more stock I just want to taste it I don’t one of my

just want to taste it I don’t one of my

just want to taste it I don’t one of my two wet

it is now al dente what it means al

it is now al dente what it means al dente is just a little bit undercook

dente is just a little bit undercook

dente is just a little bit undercook because when you bite it to the teeth so

because when you bite it to the teeth so

because when you bite it to the teeth so you have to chew it a little longer it

you have to chew it a little longer it

you have to chew it a little longer it should be little longer you will taste

should be little longer you will taste

should be little longer you will taste it better

it better

it better surely you said to me can I make without

surely you said to me can I make without

surely you said to me can I make without a different fruit you say can I use

a different fruit you say can I use

a different fruit you say can I use orange no I’m sorry you cannot use

orange no I’m sorry you cannot use

orange no I’m sorry you cannot use orange getting back with the lemon yes

orange getting back with the lemon yes

orange getting back with the lemon yes we soaked ala moana it is very very

we soaked ala moana it is very very

we soaked ala moana it is very very famous and so-and-so in salt you can

famous and so-and-so in salt you can

famous and so-and-so in salt you can make it but remember we don’t make a

make it but remember we don’t make a

make it but remember we don’t make a pudding here we make a proper risotto

pudding here we make a proper risotto

pudding here we make a proper risotto now the strawberry goes e yes because

now the strawberry goes e yes because

now the strawberry goes e yes because he’s al dente you can afford it put on

he’s al dente you can afford it put on

he’s al dente you can afford it put on the extra fluid inside because you want

the extra fluid inside because you want

the extra fluid inside because you want to cook a little longer now look at how

to cook a little longer now look at how

to cook a little longer now look at how lovely color they get it yes it’s so

lovely color they get it yes it’s so

lovely color they get it yes it’s so good it’s ready so I’ll turn you up nice

good it’s ready so I’ll turn you up nice

good it’s ready so I’ll turn you up nice little bit of a butter put about three

little bit of a butter put about three

little bit of a butter put about three tablespoons of a parmesan

tablespoons of a parmesan

tablespoons of a parmesan keep stirring it and let it become a

keep stirring it and let it become a

keep stirring it and let it become a very very creamy you cover let it rest

well I slip on a beautiful play a little

well I slip on a beautiful play a little drizzle of balsamic vinegar not so much

drizzle of balsamic vinegar not so much

drizzle of balsamic vinegar not so much yes why I’m cooking show girl why yes

yes why I’m cooking show girl why yes

yes why I’m cooking show girl why yes why because all the best goes inside the

why because all the best goes inside the

why because all the best goes inside the pot pot in a play and from the plate to

pot pot in a play and from the plate to

pot pot in a play and from the plate to me but to me is to you big laugh if you

me but to me is to you big laugh if you

me but to me is to you big laugh if you want to see me cooking more different

want to see me cooking more different

want to see me cooking more different dishes

dishes

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