hi foodtubers I’m Alex the French guy cooking and today we’re making the most
cooking and today we’re making the most
cooking and today we’re making the most famous and delicious French soup ever
famous and delicious French soup ever
famous and delicious French soup ever the onion soup gluttony or in French la
the onion soup gluttony or in French la
the onion soup gluttony or in French la superluminal gluttony it really is a
superluminal gluttony it really is a
superluminal gluttony it really is a simple and humble soup but with so much
simple and humble soup but with so much
simple and humble soup but with so much flavor in it sweet and caramelized
flavor in it sweet and caramelized
flavor in it sweet and caramelized onions swimming in a hearty stock and
onions swimming in a hearty stock and
onions swimming in a hearty stock and topped with crispy and garlicky bread
topped with crispy and garlicky bread
topped with crispy and garlicky bread and melted cheese of course it’s
and melted cheese of course it’s
and melted cheese of course it’s supposed to be spot-on for broken hearts
supposed to be spot-on for broken hearts
supposed to be spot-on for broken hearts and bad hangover so in my opinion it’s
and bad hangover so in my opinion it’s
and bad hangover so in my opinion it’s very useful let’s do it start with 1
very useful let’s do it start with 1
very useful let’s do it start with 1 kilo of onions which in my case is about
kilo of onions which in my case is about
kilo of onions which in my case is about 5 big ones yellow or white ones it
5 big ones yellow or white ones it
5 big ones yellow or white ones it doesn’t matter
doesn’t matter
doesn’t matter grab a sharp knife and stop mincing
grab a sharp knife and stop mincing
grab a sharp knife and stop mincing those onions to do so cut the onion in
those onions to do so cut the onion in
those onions to do so cut the onion in half place the cut side down and start
half place the cut side down and start
half place the cut side down and start slicing at the opposite end of the root
slicing at the opposite end of the root
slicing at the opposite end of the root oh by the way keep the root because it’s
oh by the way keep the root because it’s
oh by the way keep the root because it’s holding everything in place every time
holding everything in place every time
holding everything in place every time I’m chopping onion I cry well I’m not
I’m chopping onion I cry well I’m not
I’m chopping onion I cry well I’m not even sad this is such a waste I hate
even sad this is such a waste I hate
even sad this is such a waste I hate wasting so maybe I could season the soup
wasting so maybe I could season the soup
wasting so maybe I could season the soup with my tears
with my tears
with my tears [Applause]
[Applause]
[Applause] place a heavy bottomed pan like this
place a heavy bottomed pan like this
place a heavy bottomed pan like this Dutch oven for example on medium heat 2
Dutch oven for example on medium heat 2
Dutch oven for example on medium heat 2 tbsp butter going and a drizzle of
tbsp butter going and a drizzle of
tbsp butter going and a drizzle of neutral oil to prevent it from burning
neutral oil to prevent it from burning
neutral oil to prevent it from burning drop all the onions in if it looks too
drop all the onions in if it looks too
drop all the onions in if it looks too much that’s perfect because during
much that’s perfect because during
much that’s perfect because during cooking it will reduce a lot seasoned
cooking it will reduce a lot seasoned
cooking it will reduce a lot seasoned well with salt it will pull the moisture
well with salt it will pull the moisture
well with salt it will pull the moisture out and help the combination going on
out and help the combination going on
out and help the combination going on stir it from time to time if takes at
stir it from time to time if takes at
stir it from time to time if takes at least 30 minutes to reach a beautiful
least 30 minutes to reach a beautiful
least 30 minutes to reach a beautiful brown color which is the secret of a
brown color which is the secret of a
brown color which is the secret of a popular onion soup
but it lives good pour in a glass of
but it lives good pour in a glass of white wine do not use a sweet wine
white wine do not use a sweet wine
white wine do not use a sweet wine because we are looking to balance the
because we are looking to balance the
because we are looking to balance the flavor and the onions are already sweet
flavor and the onions are already sweet
flavor and the onions are already sweet instead use a dry wine or a more
instead use a dry wine or a more
instead use a dry wine or a more potassium word a fresh wine this section
potassium word a fresh wine this section
potassium word a fresh wine this section is called deglazing but really it’s
is called deglazing but really it’s
is called deglazing but really it’s simply scraping and dissolving the
simply scraping and dissolving the
simply scraping and dissolving the ground and caramelized bits from the
ground and caramelized bits from the
ground and caramelized bits from the bottom and using those to pump up the
bottom and using those to pump up the
bottom and using those to pump up the flavor of the sauce if you want to you
flavor of the sauce if you want to you
flavor of the sauce if you want to you can replace the alcohol with one
can replace the alcohol with one
can replace the alcohol with one tablespoon of apple cider vinegar
tablespoon of apple cider vinegar
tablespoon of apple cider vinegar afterwards add one tablespoon of flour
afterwards add one tablespoon of flour
afterwards add one tablespoon of flour mix well and cook for about a minute and
mix well and cook for about a minute and
mix well and cook for about a minute and 1 liter of organic beef stock of course
1 liter of organic beef stock of course
1 liter of organic beef stock of course if you want to keep it vegetarian just
if you want to keep it vegetarian just
if you want to keep it vegetarian just use vegetable stock add a bunch of dried
use vegetable stock add a bunch of dried
use vegetable stock add a bunch of dried herbs like thyme rosemary or bathe it
herbs like thyme rosemary or bathe it
herbs like thyme rosemary or bathe it let the soup simmer for about 20 minutes
let the soup simmer for about 20 minutes
let the soup simmer for about 20 minutes don’t season the soup too early because
don’t season the soup too early because
don’t season the soup too early because while simmering thus evaporating it will
while simmering thus evaporating it will
while simmering thus evaporating it will get stronger and more salty taste it at
get stronger and more salty taste it at
get stronger and more salty taste it at the end and adjust adding a dash of
the end and adjust adding a dash of
the end and adjust adding a dash of cognac or brandy will make it man when
cognac or brandy will make it man when
cognac or brandy will make it man when I’m basically planning on revealing
I’m basically planning on revealing
I’m basically planning on revealing every secret of the French cuisine so
every secret of the French cuisine so
every secret of the French cuisine so stay tuned
to build a crust grill up some bread rub
to build a crust grill up some bread rub it with garlic and mix slices float on
it with garlic and mix slices float on
it with garlic and mix slices float on top of the soup of course using stale
top of the soup of course using stale
top of the soup of course using stale bread for that job would be just as good
bread for that job would be just as good
bread for that job would be just as good sprinkle that with a guilty amount of
sprinkle that with a guilty amount of
sprinkle that with a guilty amount of melted cheese Swiss Gruyere cheese is
melted cheese Swiss Gruyere cheese is
melted cheese Swiss Gruyere cheese is fine but for a truly French touch use
fine but for a truly French touch use
fine but for a truly French touch use cottage cheese and please don’t go light
cottage cheese and please don’t go light
cottage cheese and please don’t go light it’s supposed to be decadent pop this
it’s supposed to be decadent pop this
it’s supposed to be decadent pop this bowl in a preheated oven set to broiling
bowl in a preheated oven set to broiling
bowl in a preheated oven set to broiling mud at full whack the soups are ready
mud at full whack the soups are ready
mud at full whack the soups are ready when the crust is crispy and golden
when the crust is crispy and golden
when the crust is crispy and golden that’s why gluttonous they look
that’s why gluttonous they look
that’s why gluttonous they look beautiful right trust me they taste
beautiful right trust me they taste
beautiful right trust me they taste amazing to eat it you’re supposed to get
amazing to eat it you’re supposed to get
amazing to eat it you’re supposed to get a bit of everything cheese bread and of
a bit of everything cheese bread and of
a bit of everything cheese bread and of course that’s silky and flavorful balls
course that’s silky and flavorful balls
course that’s silky and flavorful balls I told you this is about comfort food
I told you this is about comfort food
I told you this is about comfort food it’s perfect on you know what Monday’s
it’s perfect on you know what Monday’s
it’s perfect on you know what Monday’s if you want to brighten your day
if you want to brighten your day
if you want to brighten your day it looks quite magical like comment
it looks quite magical like comment
it looks quite magical like comment share and subscribe to foodtube and to
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share and subscribe to foodtube and to my own channel as well for many more
my own channel as well for many more
my own channel as well for many more delicious recipes but I
delicious recipes but I
delicious recipes but I [Music]
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