[Music] hi guys ok I’m going to show you how to
hi guys ok I’m going to show you how to
hi guys ok I’m going to show you how to make a really simple but really
make a really simple but really
make a really simple but really delicious braised red cabbage it’s an
delicious braised red cabbage it’s an
delicious braised red cabbage it’s an amazing dish from my new cookbook
amazing dish from my new cookbook
amazing dish from my new cookbook Jamie’s Christmas with fennel seeds
Jamie’s Christmas with fennel seeds
Jamie’s Christmas with fennel seeds Clementine balsamic vinegar smoky bacon
Clementine balsamic vinegar smoky bacon
Clementine balsamic vinegar smoky bacon and rosemary people are gonna go crazy
and rosemary people are gonna go crazy
and rosemary people are gonna go crazy for it on Christmas Day or in actual
for it on Christmas Day or in actual
for it on Christmas Day or in actual fact any time of the year
fact any time of the year
fact any time of the year first up I’ve got a nice whole red
first up I’ve got a nice whole red
first up I’ve got a nice whole red cabbage this is about a kilo in weight
cabbage this is about a kilo in weight
cabbage this is about a kilo in weight I’ve taken the tatty outside leaves off
I’ve taken the tatty outside leaves off
I’ve taken the tatty outside leaves off smoky bacon here so first job slice it
smoky bacon here so first job slice it
smoky bacon here so first job slice it up and I’m using a kind of casserole
up and I’m using a kind of casserole
up and I’m using a kind of casserole style pan on a medium heat so bacon in
style pan on a medium heat so bacon in
style pan on a medium heat so bacon in we’re going to fry this off with about a
we’re going to fry this off with about a
we’re going to fry this off with about a tablespoon of olive oil there we’re
tablespoon of olive oil there we’re
tablespoon of olive oil there we’re going to render out the beautiful
going to render out the beautiful
going to render out the beautiful natural fat from the bacon beautiful
natural fat from the bacon beautiful
natural fat from the bacon beautiful what I’m going to do is split this red
what I’m going to do is split this red
what I’m going to do is split this red cabbage very carefully in half roughly
cabbage very carefully in half roughly
cabbage very carefully in half roughly and finely slice the red cabbage the
and finely slice the red cabbage the
and finely slice the red cabbage the stalk I’m just going to literally slice
stalk I’m just going to literally slice
stalk I’m just going to literally slice up in any old wave I think this is one
up in any old wave I think this is one
up in any old wave I think this is one of the cheapest vegetables that you can
of the cheapest vegetables that you can
of the cheapest vegetables that you can buy I think personally that a lot of
buy I think personally that a lot of
buy I think personally that a lot of people think that red cabbage is like a
people think that red cabbage is like a
people think that red cabbage is like a frumpy boring veg absolutely no way
frumpy boring veg absolutely no way
frumpy boring veg absolutely no way delicious now I can hear that the bacon
delicious now I can hear that the bacon
delicious now I can hear that the bacon is changing sound it’s starting to get
is changing sound it’s starting to get
is changing sound it’s starting to get golden if you look in there and when
golden if you look in there and when
golden if you look in there and when it’s getting lightly golden I’m going to
it’s getting lightly golden I’m going to
it’s getting lightly golden I’m going to add two or three big sprigs of rosemary
add two or three big sprigs of rosemary
add two or three big sprigs of rosemary go in and I want the rosemary to absorb
go in and I want the rosemary to absorb
go in and I want the rosemary to absorb all of that lovely fat from the bacon
all of that lovely fat from the bacon
all of that lovely fat from the bacon and the rose meat is then going to go
and the rose meat is then going to go
and the rose meat is then going to go really really crispy so look at this
really really crispy so look at this
really really crispy so look at this guys the rosemary goes deep green and
guys the rosemary goes deep green and
guys the rosemary goes deep green and starts to go equally crispy just like
starts to go equally crispy just like
starts to go equally crispy just like the bacon I’m going to remove the
the bacon I’m going to remove the
the bacon I’m going to remove the rosemary and the bacon with a slotted
rosemary and the bacon with a slotted
rosemary and the bacon with a slotted spoon and I’m going to leave behind the
spoon and I’m going to leave behind the
spoon and I’m going to leave behind the fat right in here look at that
fat right in here look at that
fat right in here look at that that’s all smoky bacon fat I’m going to
that’s all smoky bacon fat I’m going to
that’s all smoky bacon fat I’m going to take a little knob of butter put that in
take a little knob of butter put that in
take a little knob of butter put that in there we’re going to go in with 2
there we’re going to go in with 2
there we’re going to go in with 2 teaspoons level or fennel seed have a
teaspoons level or fennel seed have a
teaspoons level or fennel seed have a look at these these are my favorite
look at these these are my favorite
look at these these are my favorite spice I use it so often and it’s really
spice I use it so often and it’s really
spice I use it so often and it’s really really good so I’m just going to tear in
really good so I’m just going to tear in
really good so I’m just going to tear in some prunes a little handful these have
some prunes a little handful these have
some prunes a little handful these have the most incredible dynamic flavor
the most incredible dynamic flavor
the most incredible dynamic flavor they will completely
they will completely
they will completely integrate into nothing and then I’m
integrate into nothing and then I’m
integrate into nothing and then I’m going to go in with the red cabbage one
going to go in with the red cabbage one
going to go in with the red cabbage one or two nice apples roughly chop it this
or two nice apples roughly chop it this
or two nice apples roughly chop it this will give amazing sweetness to this dish
will give amazing sweetness to this dish
will give amazing sweetness to this dish without having to use like loads of
without having to use like loads of
without having to use like loads of brown sugar and stuff like that look at
brown sugar and stuff like that look at
brown sugar and stuff like that look at the color guys
the color guys
the color guys the amazing purple against the white of
the amazing purple against the white of
the amazing purple against the white of the apples I’ll add a nice little pinch
the apples I’ll add a nice little pinch
the apples I’ll add a nice little pinch of salt and pepper and then there’s one
of salt and pepper and then there’s one
of salt and pepper and then there’s one last ingredient I’m going to add about 8
last ingredient I’m going to add about 8
last ingredient I’m going to add about 8 to 10 tablespoons of balsamic vinegar
to 10 tablespoons of balsamic vinegar
to 10 tablespoons of balsamic vinegar and we’re going to cook it all away so
and we’re going to cook it all away so
and we’re going to cook it all away so guys it might seem like a lot of
guys it might seem like a lot of
guys it might seem like a lot of balsamic vinegar but please just trust
balsamic vinegar but please just trust
balsamic vinegar but please just trust me when that cooks away it’s going to
me when that cooks away it’s going to
me when that cooks away it’s going to bring all the flavors together so you
bring all the flavors together so you
bring all the flavors together so you got the sweet and the sour of the
got the sweet and the sour of the
got the sweet and the sour of the vinegar and the apples and the prunes
vinegar and the apples and the prunes
vinegar and the apples and the prunes you know with all those spices and the
you know with all those spices and the
you know with all those spices and the smoking bacon it’s going to be delicious
smoking bacon it’s going to be delicious
smoking bacon it’s going to be delicious so lid on medium heat 25 minutes I’ll
so lid on medium heat 25 minutes I’ll
so lid on medium heat 25 minutes I’ll stir that every five minutes so see you
stir that every five minutes so see you
stir that every five minutes so see you in twenty five so this is at 25 minutes
in twenty five so this is at 25 minutes
in twenty five so this is at 25 minutes it’s a phenomenal color you might want
it’s a phenomenal color you might want
it’s a phenomenal color you might want to add just a little bit more fresh
to add just a little bit more fresh
to add just a little bit more fresh butter just to kind of help join all the
butter just to kind of help join all the
butter just to kind of help join all the flavors and then if you wanted to you
flavors and then if you wanted to you
flavors and then if you wanted to you can just use a classic Christmas flavor
can just use a classic Christmas flavor
can just use a classic Christmas flavor like Clementine and that’s the last
like Clementine and that’s the last
like Clementine and that’s the last thing the last bit of sweetness that
thing the last bit of sweetness that
thing the last bit of sweetness that kind of stops the frying look at that
kind of stops the frying look at that
kind of stops the frying look at that it’s just a beautiful thing of course
it’s just a beautiful thing of course
it’s just a beautiful thing of course cabbage is incredibly good for you but
cabbage is incredibly good for you but
cabbage is incredibly good for you but we’ve made this so desirable so
we’ve made this so desirable so
we’ve made this so desirable so delicious and then don’t forget the
delicious and then don’t forget the
delicious and then don’t forget the rosemary and the crispy bacon bits
rosemary and the crispy bacon bits
rosemary and the crispy bacon bits absolutely gorgeous
absolutely gorgeous
absolutely gorgeous that will feed as a side dish
that will feed as a side dish
that will feed as a side dish ten people easy-peasy really nice tender
ten people easy-peasy really nice tender
ten people easy-peasy really nice tender put the crunch from the bacon still
put the crunch from the bacon still
put the crunch from the bacon still there and the rosemary an absolutely
there and the rosemary an absolutely
there and the rosemary an absolutely beautiful red cabbage dish if you want
beautiful red cabbage dish if you want
beautiful red cabbage dish if you want more red cabbage inspiration hit the I
more red cabbage inspiration hit the I
more red cabbage inspiration hit the I box up there Erin Kay’s has done a
box up there Erin Kay’s has done a
box up there Erin Kay’s has done a beautiful cabbage slaw with a bit of a
beautiful cabbage slaw with a bit of a
beautiful cabbage slaw with a bit of a twist and don’t forget if you have
twist and don’t forget if you have
twist and don’t forget if you have leftovers of this you can kind of
leftovers of this you can kind of
leftovers of this you can kind of redress it like a salad and have it with
redress it like a salad and have it with
redress it like a salad and have it with beautiful leftover things like you know
beautiful leftover things like you know
beautiful leftover things like you know your hams
your hams
your hams you’re mixing your cheese’s and that
you’re mixing your cheese’s and that
you’re mixing your cheese’s and that kind of like Boxing Day fair so there
kind of like Boxing Day fair so there
kind of like Boxing Day fair so there you go a red cabbage but not as your
you go a red cabbage but not as your
you go a red cabbage but not as your knowing until next time lots of love
knowing until next time lots of love
knowing until next time lots of love [Music]
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