last but not least we’ve got the one that we started with we’ve got the one
that we started with we’ve got the one
that we started with we’ve got the one and only DJ BBQ come on DJ P out you
and only DJ BBQ come on DJ P out you
and only DJ BBQ come on DJ P out you come
come on theme song dude is that you yeah
come on theme song dude is that you yeah yeah I love to thank all jet bike hi
yeah I love to thank all jet bike hi
yeah I love to thank all jet bike hi everybody
everybody
everybody uh listen I know we’ve kind of overrun
uh listen I know we’ve kind of overrun
uh listen I know we’ve kind of overrun by at least half an hour so I want to
by at least half an hour so I want to
by at least half an hour so I want to apologize for that but Jamie’s enjoying
apologize for that but Jamie’s enjoying
apologize for that but Jamie’s enjoying himself you guys enjoying yourselves
himself you guys enjoying yourselves
himself you guys enjoying yourselves okay well we’re gonna teach you guys a
okay well we’re gonna teach you guys a
okay well we’re gonna teach you guys a really tasty recipe well first up this
really tasty recipe well first up this
really tasty recipe well first up this man is famous for cooking over fire yes
man is famous for cooking over fire yes
man is famous for cooking over fire yes DJ BBQ okay so we’re gonna teach these
DJ BBQ okay so we’re gonna teach these
DJ BBQ okay so we’re gonna teach these guys how to cook a lump or something but
guys how to cook a lump or something but
guys how to cook a lump or something but what’s special about what you do what
what’s special about what you do what
what’s special about what you do what can these guy take from it okay well I
can these guy take from it okay well I
can these guy take from it okay well I like cooking over charcoal and wood
like cooking over charcoal and wood
like cooking over charcoal and wood there’s flavor in fuel we’ve only been
there’s flavor in fuel we’ve only been
there’s flavor in fuel we’ve only been cooking on gas electricity what 7080
cooking on gas electricity what 7080
cooking on gas electricity what 7080 years absolutely before that everything
years absolutely before that everything
years absolutely before that everything was with wood and charcoal and there’s
was with wood and charcoal and there’s
was with wood and charcoal and there’s flavor and that’s why barbecue food
flavor and that’s why barbecue food
flavor and that’s why barbecue food tastes so dang good I also cook slow
tastes so dang good I also cook slow
tastes so dang good I also cook slow food so I do frontal muscles this is a
food so I do frontal muscles this is a
food so I do frontal muscles this is a frontal muscle this is a pork shoulder
frontal muscle this is a pork shoulder
frontal muscle this is a pork shoulder and usually when you guys do like you
and usually when you guys do like you
and usually when you guys do like you know pork you want the crackling you
know pork you want the crackling you
know pork you want the crackling you want all that stuff
want all that stuff
want all that stuff I don’t want crackling I want to get my
I don’t want crackling I want to get my
I don’t want crackling I want to get my rub into this joint I mean there’s so
rub into this joint I mean there’s so
rub into this joint I mean there’s so much connective tissue in there I want
much connective tissue in there I want
much connective tissue in there I want all that to slowly break down and self
all that to slowly break down and self
all that to slowly break down and self baste that joint from within so I get
baste that joint from within so I get
baste that joint from within so I get rid of the fat cap so if you want to
rid of the fat cap so if you want to
rid of the fat cap so if you want to order this we’re basically doing a
order this we’re basically doing a
order this we’re basically doing a Christmas pulled pork a turkey is
Christmas pulled pork a turkey is
Christmas pulled pork a turkey is amazing but a lot of times people kind
amazing but a lot of times people kind
amazing but a lot of times people kind of overcook their turkeys we’re gonna
of overcook their turkeys we’re gonna
of overcook their turkeys we’re gonna have a lovely pulled pork with a fresh
have a lovely pulled pork with a fresh
have a lovely pulled pork with a fresh rainbow slaw a refreshing rainbow slaw
rainbow slaw a refreshing rainbow slaw
rainbow slaw a refreshing rainbow slaw and can I ask you to start making them
and can I ask you to start making them
and can I ask you to start making them because we are running out of time and I
because we are running out of time and I
because we are running out of time and I will make sure we get things done well
will make sure we get things done well
will make sure we get things done well rally out quickly
rally out quickly
rally out quickly we haven’t is so quick so with the
we haven’t is so quick so with the
we haven’t is so quick so with the rainbow slaw Jamie’s going to make that
rainbow slaw Jamie’s going to make that
rainbow slaw Jamie’s going to make that we’ve got red cabbage white cabbage some
we’ve got red cabbage white cabbage some
we’ve got red cabbage white cabbage some onions some carrots and we’re not going
onions some carrots and we’re not going
onions some carrots and we’re not going to add yogurt or mayonnaise we’re gonna
to add yogurt or mayonnaise we’re gonna
to add yogurt or mayonnaise we’re gonna add apple juice cider vinegar really
add apple juice cider vinegar really
add apple juice cider vinegar really clean tangy refreshing and a bit of
clean tangy refreshing and a bit of
clean tangy refreshing and a bit of olive oil so what they will call it
olive oil so what they will call it
olive oil so what they will call it German dressing yes there we go so for
German dressing yes there we go so for
German dressing yes there we go so for the pulled pork here’s our Christmas rub
the pulled pork here’s our Christmas rub
the pulled pork here’s our Christmas rub now if you’re going to make your own rub
now if you’re going to make your own rub
now if you’re going to make your own rub you can make
you can make
you can make listen you can experiment so I’m
listen you can experiment so I’m
listen you can experiment so I’m thinking Christmasy thoughts so my four
thinking Christmasy thoughts so my four
thinking Christmasy thoughts so my four main components to all my rubs a rub
main components to all my rubs a rub
main components to all my rubs a rub should be like a bad you should have the
should be like a bad you should have the
should be like a bad you should have the kind of base you said the earthiness and
kind of base you said the earthiness and
kind of base you said the earthiness and that’s gonna be then you all see like
that’s gonna be then you all see like
that’s gonna be then you all see like the high end the tang and all that so my
the high end the tang and all that so my
the high end the tang and all that so my four main components salt pepper garlic
four main components salt pepper garlic
four main components salt pepper garlic granules and onion granules those are
granules and onion granules those are
granules and onion granules those are your four main components then you start
your four main components then you start
your four main components then you start playing around with them okay so the
playing around with them okay so the
playing around with them okay so the rest of the band
rest of the band
rest of the band you want some earthiness you want some
you want some earthiness you want some
you want some earthiness you want some Christmas vibes so we’ve got cinnamon
Christmas vibes so we’ve got cinnamon
Christmas vibes so we’ve got cinnamon we’ve got ground nutmeg and we’ve also
we’ve got ground nutmeg and we’ve also
we’ve got ground nutmeg and we’ve also got some ground cloves so I’m going to
got some ground cloves so I’m going to
got some ground cloves so I’m going to put all those guys together so two
put all those guys together so two
put all those guys together so two tablespoons of sea salt a big ol
tablespoons of sea salt a big ol
tablespoons of sea salt a big ol tablespoon of cinnamon 1/2 a teaspoon of
tablespoon of cinnamon 1/2 a teaspoon of
tablespoon of cinnamon 1/2 a teaspoon of crushed cloves we’ve also got there is
crushed cloves we’ve also got there is
crushed cloves we’ve also got there is the Nutmeg the black pepper onion
the Nutmeg the black pepper onion
the Nutmeg the black pepper onion granules and garlic granules all going
granules and garlic granules all going
granules and garlic granules all going in so this is your rub so this is the
in so this is your rub so this is the
in so this is your rub so this is the basis of the barbecue yeah you basically
basis of the barbecue yeah you basically
basis of the barbecue yeah you basically want to create this kind of when you’re
want to create this kind of when you’re
want to create this kind of when you’re cooking outdoors you want to create a
cooking outdoors you want to create a
cooking outdoors you want to create a bark you’re looking for that wood smoke
bark you’re looking for that wood smoke
bark you’re looking for that wood smoke to give it an oxidation and create a
to give it an oxidation and create a
to give it an oxidation and create a bark around there so when you pull it
bark around there so when you pull it
bark around there so when you pull it you get this kind of crunchy bits on the
you get this kind of crunchy bits on the
you get this kind of crunchy bits on the outside with those beautiful soft and
outside with those beautiful soft and
outside with those beautiful soft and moist bits on the incisors so there’s
moist bits on the incisors so there’s
moist bits on the incisors so there’s our rub it’s like you’re panning for
our rub it’s like you’re panning for
our rub it’s like you’re panning for gold get it all together
gold get it all together
gold get it all together can I finish yourself while you’re just
can I finish yourself while you’re just
can I finish yourself while you’re just tossing yeah yeah okay so I’ve gone from
tossing yeah yeah okay so I’ve gone from
tossing yeah yeah okay so I’ve gone from a slicing attachment to a grating
a slicing attachment to a grating
a slicing attachment to a grating attachment beats anything crunchy you
attachment beats anything crunchy you
attachment beats anything crunchy you can put through here at this time of
can put through here at this time of
can put through here at this time of year you get amazing kale apples pears
year you get amazing kale apples pears
year you get amazing kale apples pears stalks all that all those bits
stalks all that all those bits
stalks all that all those bits absolutely fine
absolutely fine
absolutely fine or the most nutritious bit just rattle
or the most nutritious bit just rattle
or the most nutritious bit just rattle that through so quick but then we’re
that through so quick but then we’re
that through so quick but then we’re just going to dress it as DJB said in
just going to dress it as DJB said in
just going to dress it as DJB said in German style with a nice vinegars cider
German style with a nice vinegars cider
German style with a nice vinegars cider vinegars and olive oil salt pepper and
vinegars and olive oil salt pepper and
vinegars and olive oil salt pepper and probably that’s it that’s it yeah DJB
probably that’s it that’s it yeah DJB
probably that’s it that’s it yeah DJB that’s it sorry sorry I wasn’t even oh
that’s it sorry sorry I wasn’t even oh
that’s it sorry sorry I wasn’t even oh really sorry okay don’t worry dude don’t
really sorry okay don’t worry dude don’t
really sorry okay don’t worry dude don’t sue me okay so is that that just smells
sue me okay so is that that just smells
sue me okay so is that that just smells a Christmas doesn’t it there we go okay
a Christmas doesn’t it there we go okay
a Christmas doesn’t it there we go okay so that’s our rub so we’re gonna give it
so that’s our rub so we’re gonna give it
so that’s our rub so we’re gonna give it a nice generous rub on to the pork what
a nice generous rub on to the pork what
a nice generous rub on to the pork what you can do with these rubs you can
you can do with these rubs you can
you can do with these rubs you can actually make you know a triple batch
actually make you know a triple batch
actually make you know a triple batch and
and
and in a airtight container and save it for
in a airtight container and save it for
in a airtight container and save it for later you know okay good yeah it’s good
later you know okay good yeah it’s good
later you know okay good yeah it’s good to do that because you can use that with
to do that because you can use that with
to do that because you can use that with different meats as well can’t you yeah
different meats as well can’t you yeah
different meats as well can’t you yeah exactly
exactly
exactly so I’m just putting a little bit of mint
so I’m just putting a little bit of mint
so I’m just putting a little bit of mint and coriander in here brother thank you
and coriander in here brother thank you
and coriander in here brother thank you very much then I’m gonna toss it up and
very much then I’m gonna toss it up and
very much then I’m gonna toss it up and that’s done yep there’s our lovely now
that’s done yep there’s our lovely now
that’s done yep there’s our lovely now also we’re doing a roasted pineapple
also we’re doing a roasted pineapple
also we’re doing a roasted pineapple salsa I used to work at a diner 24-hour
salsa I used to work at a diner 24-hour
salsa I used to work at a diner 24-hour diner in Colorado and the once salsa we
diner in Colorado and the once salsa we
diner in Colorado and the once salsa we ran out all the time was a pineapple
ran out all the time was a pineapple
ran out all the time was a pineapple salsa so this is our pulled pork give it
salsa so this is our pulled pork give it
salsa so this is our pulled pork give it a nice big rub getting into all those
a nice big rub getting into all those
a nice big rub getting into all those little seams you see these guys right
little seams you see these guys right
little seams you see these guys right here get it in there okay so this is a
here get it in there okay so this is a
here get it in there okay so this is a pulled pork we’re going here and then
pulled pork we’re going here and then
pulled pork we’re going here and then we’re going to stick it in the oven now
we’re going to stick it in the oven now
we’re going to stick it in the oven now I’m talking slow and low cooking now I
I’m talking slow and low cooking now I
I’m talking slow and low cooking now I when I do my pork shoulder I do these
when I do my pork shoulder I do these
when I do my pork shoulder I do these big kind of dinosaur pork shoulders I’ll
big kind of dinosaur pork shoulders I’ll
big kind of dinosaur pork shoulders I’ll cook them minimal nine hours but when
cook them minimal nine hours but when
cook them minimal nine hours but when I’m doing it when I did it at big feast
I’m doing it when I did it at big feast
I’m doing it when I did it at big feast of I did it for 18 hours using cherry
of I did it for 18 hours using cherry
of I did it for 18 hours using cherry wood sweet chestnut oak but if you’re
wood sweet chestnut oak but if you’re
wood sweet chestnut oak but if you’re going to do this what I would do maybe
going to do this what I would do maybe
going to do this what I would do maybe put it in before you go to bed so it’s
put it in before you go to bed so it’s
put it in before you go to bed so it’s ready for like you know like a late
ready for like you know like a late
ready for like you know like a late lunch
lunch
lunch or you know maybe orderly like you know
or you know maybe orderly like you know
or you know maybe orderly like you know they can always do it and then not
they can always do it and then not
they can always do it and then not reheat it come in the next day that’s
reheat it come in the next day that’s
reheat it come in the next day that’s exactly it man so you want to give us at
exactly it man so you want to give us at
exactly it man so you want to give us at least nine hours at about one was to 3/5
least nine hours at about one was to 3/5
least nine hours at about one was to 3/5 Fahrenheit about 110 is that right it
Fahrenheit about 110 is that right it
Fahrenheit about 110 is that right it was my knowledge be no math involved
was my knowledge be no math involved
was my knowledge be no math involved today it’s about 500 500 500 the way
today it’s about 500 500 500 the way
today it’s about 500 500 500 the way around is what thank you summary why
around is what thank you summary why
around is what thank you summary why it’s about 100 100 up between 100 to 115
it’s about 100 100 up between 100 to 115
it’s about 100 100 up between 100 to 115 slow and low in your oven so you get it
slow and low in your oven so you get it
slow and low in your oven so you get it in there and then let me give my hands a
in there and then let me give my hands a
in there and then let me give my hands a wash whereas there’s the wash basin when
wash whereas there’s the wash basin when
wash whereas there’s the wash basin when you’re dressing that just get that
you’re dressing that just get that
you’re dressing that just get that balance of cider vienna salt and pepper
balance of cider vienna salt and pepper
balance of cider vienna salt and pepper really important you get it right but
really important you get it right but
really important you get it right but it’s so good so healthy and really
it’s so good so healthy and really
it’s so good so healthy and really really colorful trying to get a little
really colorful trying to get a little
really colorful trying to get a little close-up on that you lovely boy but not
close-up on that you lovely boy but not
close-up on that you lovely boy but not see we got the purple stuff in there as
see we got the purple stuff in there as
see we got the purple stuff in there as well so it’s slightly bleeding into it
well so it’s slightly bleeding into it
well so it’s slightly bleeding into it if you don’t want that to happen you can
if you don’t want that to happen you can
if you don’t want that to happen you can dress everything bar the purple things
dress everything bar the purple things
dress everything bar the purple things and then put that in at the last minute
and then put that in at the last minute
and then put that in at the last minute and of course we’ve lovely beets these
and of course we’ve lovely beets these
and of course we’ve lovely beets these days the golden ones the white ones is
days the golden ones the white ones is
days the golden ones the white ones is really really there’s so many red
really really there’s so many red
really really there’s so many red vegetables you can work so you put that
vegetables you can work so you put that
vegetables you can work so you put that in the oven yep and I’m gonna I’m a
in the oven yep and I’m gonna I’m a
in the oven yep and I’m gonna I’m a number two I’ve got one I’ve done
number two I’ve got one I’ve done
number two I’ve got one I’ve done earlier
earlier
earlier thank the Lord for that because we don’t
thank the Lord for that because we don’t
thank the Lord for that because we don’t have we don’t really have nine hours so
have we don’t really have nine hours so
have we don’t really have nine hours so the advantage I mean this for the people
the advantage I mean this for the people
the advantage I mean this for the people in the audience cooking a big old joint
in the audience cooking a big old joint
in the audience cooking a big old joint like that I mean we’re kind of talking
like that I mean we’re kind of talking
like that I mean we’re kind of talking party time
party time
party time isn’t this is a party dinner party a
isn’t this is a party dinner party a
isn’t this is a party dinner party a drinks party yes perfect for this time I
drinks party yes perfect for this time I
drinks party yes perfect for this time I like cooking for lots of people mean
like cooking for lots of people mean
like cooking for lots of people mean that the first chapter of my book I got
that the first chapter of my book I got
that the first chapter of my book I got a book my guys check this out DJ BBQ
a book my guys check this out DJ BBQ
a book my guys check this out DJ BBQ food to book this year 50 of the best
food to book this year 50 of the best
food to book this year 50 of the best barbecue recipes you did a great job
barbecue recipes you did a great job
barbecue recipes you did a great job mate that will do thanks the best text
mate that will do thanks the best text
mate that will do thanks the best text I’ve ever received in my life was from
I’ve ever received in my life was from
I’ve ever received in my life was from Jamie Oliver on the Saturday morning
Jamie Oliver on the Saturday morning
Jamie Oliver on the Saturday morning Judy eight that came out the day before
Judy eight that came out the day before
Judy eight that came out the day before and he was like how the heck did you do
and he was like how the heck did you do
and he was like how the heck did you do that you knocked me off the top spot and
that you knocked me off the top spot and
that you knocked me off the top spot and I have a primetime TV show running and
I have a primetime TV show running and
I have a primetime TV show running and I’m like I know he yeah and then so I
I’m like I know he yeah and then so I
I’m like I know he yeah and then so I went I went straight to number one not
went I went straight to number one not
went I went straight to number one not Jamie down to but then look how many
Jamie down to but then look how many
Jamie down to but then look how many days Jamie was there he had a good run
days Jamie was there he had a good run
days Jamie was there he had a good run didn’t he so but then a lot the fact
didn’t he so but then a lot the fact
didn’t he so but then a lot the fact that you took a picture of it and you’re
that you took a picture of it and you’re
that you took a picture of it and you’re now broadcasting in front of the
now broadcasting in front of the
now broadcasting in front of the audience
audience
audience so then then we kind of exchanged places
so then then we kind of exchanged places
so then then we kind of exchanged places all weekend and then Jamie retook the
all weekend and then Jamie retook the
all weekend and then Jamie retook the double one spot and he was number one my
double one spot and he was number one my
double one spot and he was number one my if she deserved it he wants one of these
if she deserved it he wants one of these
if she deserved it he wants one of these books don’t hurt if you have us if you
books don’t hurt if you have us if you
books don’t hurt if you have us if you have a child don’t drop your child don’t
have a child don’t drop your child don’t
have a child don’t drop your child don’t drop your children to catch a book okay
drop your children to catch a book okay
drop your children to catch a book okay so there so then Jamie knocked me down
so there so then Jamie knocked me down
so there so then Jamie knocked me down to number two and I’m like Jamie man
to number two and I’m like Jamie man
to number two and I’m like Jamie man it’s like uh you know your book ending
it’s like uh you know your book ending
it’s like uh you know your book ending me you know you’re number one I’m number
me you know you’re number one I’m number
me you know you’re number one I’m number I’m a number you’re one and three I’m
I’m a number you’re one and three I’m
I’m a number you’re one and three I’m number two and Jamie says something
number two and Jamie says something
number two and Jamie says something naughty which I better not rip don’t say
naughty which I better not rip don’t say
naughty which I better not rip don’t say it’s a Friday night okay which one in
it’s a Friday night okay which one in
it’s a Friday night okay which one in the audience okay
the audience okay
the audience okay fasting you know I said yeah okay it’s
fasting you know I said yeah okay it’s
fasting you know I said yeah okay it’s nothing I got the cook meat here a
nothing I got the cook meat here a
nothing I got the cook meat here a decent tongs tongs
decent tongs tongs
decent tongs tongs okay so here’s this lovely sweet tiny
okay so here’s this lovely sweet tiny
okay so here’s this lovely sweet tiny come over here can you see it looks I’ll
come over here can you see it looks I’ll
come over here can you see it looks I’ll not come on the monitor probably looks
not come on the monitor probably looks
not come on the monitor probably looks burn but this is the bark that he’s
burn but this is the bark that he’s
burn but this is the bark that he’s talking of this is the bark and what
talking of this is the bark and what
talking of this is the bark and what happens with that bar let me let me get
happens with that bar let me let me get
happens with that bar let me let me get this big joint on to the tray so I can
this big joint on to the tray so I can
this big joint on to the tray so I can start pulling it the you want to see
start pulling it the you want to see
start pulling it the you want to see when you order from your butcher they
when you order from your butcher they
when you order from your butcher they don’t know what a pork butt is that’s
don’t know what a pork butt is that’s
don’t know what a pork butt is that’s the kind of American cut we’re looking
the kind of American cut we’re looking
the kind of American cut we’re looking for so ask for a neck ed but get the
for so ask for a neck ed but get the
for so ask for a neck ed but get the neck bone removed
neck bone removed
neck bone removed the only boat you want in there is this
the only boat you want in there is this
the only boat you want in there is this one this is the blade bone and you want
one this is the blade bone and you want
one this is the blade bone and you want it to come out clean like that look at
it to come out clean like that look at
it to come out clean like that look at that and the best meets the one that’s
that and the best meets the one that’s
that and the best meets the one that’s closer to the bone is the sweetest me so
closer to the bone is the sweetest me so
closer to the bone is the sweetest me so there’s your blade bone and then you
there’s your blade bone and then you
there’s your blade bone and then you just get you can just kind of it’s
just get you can just kind of it’s
just get you can just kind of it’s either polar get it straight out to you
either polar get it straight out to you
either polar get it straight out to you folks you could just poke it look how
folks you could just poke it look how
folks you could just poke it look how moist and juicy this is and then if you
moist and juicy this is and then if you
moist and juicy this is and then if you want to make it go a bit further you get
want to make it go a bit further you get
want to make it go a bit further you get some Forks out and if you want to do a
some Forks out and if you want to do a
some Forks out and if you want to do a Carolina style you grab some cider
Carolina style you grab some cider
Carolina style you grab some cider vinegar and you just kind of drizzle it
vinegar and you just kind of drizzle it
vinegar and you just kind of drizzle it on top with a bit of salt
on top with a bit of salt
on top with a bit of salt that’s pure kind of Carolina where I’m
that’s pure kind of Carolina where I’m
that’s pure kind of Carolina where I’m from in America but look that’s that’s
from in America but look that’s that’s
from in America but look that’s that’s gorgeous shine oh my goodness gracious
gorgeous shine oh my goodness gracious
gorgeous shine oh my goodness gracious sakes alive dude that could bring about
sakes alive dude that could bring about
sakes alive dude that could bring about world peace right there oh that looks so
world peace right there oh that looks so
world peace right there oh that looks so good this what we do and when vegetables
good this what we do and when vegetables
good this what we do and when vegetables thing is I never know when to stop
thing is I never know when to stop
thing is I never know when to stop pulling when do you stop pulling it dude
pulling when do you stop pulling it dude
pulling when do you stop pulling it dude well you know what it depends on how big
well you know what it depends on how big
well you know what it depends on how big a chunks you want you know but whatever
a chunks you want you know but whatever
a chunks you want you know but whatever one we don’t now we actually cook this
one we don’t now we actually cook this
one we don’t now we actually cook this on smoke so you can see that kind of
on smoke so you can see that kind of
on smoke so you can see that kind of pink right there that’s the oxidation
pink right there that’s the oxidation
pink right there that’s the oxidation you get when you cook barbecue um you
you get when you cook barbecue um you
you get when you cook barbecue um you get that kind of pink oxidation that’s
get that kind of pink oxidation that’s
get that kind of pink oxidation that’s the wood smoke flavor and that is
the wood smoke flavor and that is
the wood smoke flavor and that is beautiful okay so there’s the pulled
beautiful okay so there’s the pulled
beautiful okay so there’s the pulled pork
pork
pork there is our lovely kind of rainbow slaw
there is our lovely kind of rainbow slaw
there is our lovely kind of rainbow slaw really refreshing and now we’re gonna do
really refreshing and now we’re gonna do
really refreshing and now we’re gonna do are we gonna do djp we’re gonna do a
are we gonna do djp we’re gonna do a
are we gonna do djp we’re gonna do a roasted pineapple salsa
roasted pineapple salsa
roasted pineapple salsa we need this machine um no we’re good
we need this machine um no we’re good
we need this machine um no we’re good we’re good so what’s in our roasted
we’re good so what’s in our roasted
we’re good so what’s in our roasted pineapple salsa it’s pineapple do you
pineapple salsa it’s pineapple do you
pineapple salsa it’s pineapple do you want to chop that little bit of
want to chop that little bit of
want to chop that little bit of pineapple right yes don’t make up
pineapple right yes don’t make up
pineapple right yes don’t make up something and say please so you hit that
something and say please so you hit that
something and say please so you hit that on the on the barbecue give it a bit of
on the on the barbecue give it a bit of
on the on the barbecue give it a bit of a grill and that caramelization just
a grill and that caramelization just
a grill and that caramelization just sends that takes it to the next level so
sends that takes it to the next level so
sends that takes it to the next level so there’s our pineapple and then we add
there’s our pineapple and then we add
there’s our pineapple and then we add some chopped cherry tomatoes they go in
some chopped cherry tomatoes they go in
some chopped cherry tomatoes they go in good junk and then we’ve also got some
good junk and then we’ve also got some
good junk and then we’ve also got some red onions it’s kind of three part to
red onions it’s kind of three part to
red onions it’s kind of three part to one part onion so you get the red onions
one part onion so you get the red onions
one part onion so you get the red onions in there you want them finely chopped
in there you want them finely chopped
in there you want them finely chopped you don’t want too big a chunk of red
you don’t want too big a chunk of red
you don’t want too big a chunk of red onion they go in and then you’ve got
onion they go in and then you’ve got
onion they go in and then you’ve got some chilies if you want to take it you
some chilies if you want to take it you
some chilies if you want to take it you know to a bit of a spicier level then I
know to a bit of a spicier level then I
know to a bit of a spicier level then I just need
just need
just need though you help me with all my seasoning
though you help me with all my seasoning
though you help me with all my seasoning I don’t know I’m just trying to RB okay
I don’t know I’m just trying to RB okay
I don’t know I’m just trying to RB okay can you grab me some coriander and are
can you grab me some coriander and are
can you grab me some coriander and are you is he tricking so Nikki you alright
you is he tricking so Nikki you alright
you is he tricking so Nikki you alright okay so we’re almost there so we’re
okay so we’re almost there so we’re
okay so we’re almost there so we’re gonna get I want you to hit a lime on
gonna get I want you to hit a lime on
gonna get I want you to hit a lime on the salsa mm-hmm
the salsa mm-hmm
the salsa mm-hmm finely chop some coriander finely chop
finely chop some coriander finely chop
finely chop some coriander finely chop some coriander and then we’re almost
some coriander and then we’re almost
some coriander and then we’re almost there man do you guys like barbecue okay
there man do you guys like barbecue okay
there man do you guys like barbecue okay now listen in this country for some
now listen in this country for some
now listen in this country for some reason the supermarkets and grocery
reason the supermarkets and grocery
reason the supermarkets and grocery stores they put away all that barbecue
stores they put away all that barbecue
stores they put away all that barbecue stuff until like June
stuff until like June
stuff until like June but barbecuing is all about 365 there’s
but barbecuing is all about 365 there’s
but barbecuing is all about 365 there’s better flavors barbecuing but I think
better flavors barbecuing but I think
better flavors barbecuing but I think what I think the mistake is the British
what I think the mistake is the British
what I think the mistake is the British forgive is generally they think
forgive is generally they think
forgive is generally they think barbecuing is direct grilling which is
barbecuing is direct grilling which is
barbecuing is direct grilling which is open grill barbecue just sausages and
open grill barbecue just sausages and
open grill barbecue just sausages and stuff but what he’s talking about is
stuff but what he’s talking about is
stuff but what he’s talking about is when you have the same barbecue with the
when you have the same barbecue with the
when you have the same barbecue with the lid on ya little you push the coals to
lid on ya little you push the coals to
lid on ya little you push the coals to the side in direct method I call a death
the side in direct method I call a death
the side in direct method I call a death star you know like when Luke Skywalker
star you know like when Luke Skywalker
star you know like when Luke Skywalker comes into the Death Star that way it’s
comes into the Death Star that way it’s
comes into the Death Star that way it’s kind of shooting them and he blows up
kind of shooting them and he blows up
kind of shooting them and he blows up the Death Star person there’s two things
the Death Star person there’s two things
the Death Star person there’s two things down be with him thing yeah and then
down be with him thing yeah and then
down be with him thing yeah and then glance you gets the girl but it’s a
glance you gets the girl but it’s a
glance you gets the girl but it’s a sister and it gets bigger that’s okay
sister and it gets bigger that’s okay
sister and it gets bigger that’s okay but if it’s pushing the coals away from
but if it’s pushing the coals away from
but if it’s pushing the coals away from directly heating the meat so it becomes
directly heating the meat so it becomes
directly heating the meat so it becomes an oven but of course you get the
an oven but of course you get the
an oven but of course you get the benefit of wood there we go oak wood
benefit of wood there we go oak wood
benefit of wood there we go oak wood smoke man sweet smoke and you can play
smoke man sweet smoke and you can play
smoke man sweet smoke and you can play with different woods you know like don’t
with different woods you know like don’t
with different woods you know like don’t use out a flower elderflower does not
use out a flower elderflower does not
use out a flower elderflower does not work and really I just I would have
work and really I just I would have
work and really I just I would have thought it does no it’s too bitter and
thought it does no it’s too bitter and
thought it does no it’s too bitter and also sometimes olive wood can be a bit
also sometimes olive wood can be a bit
also sometimes olive wood can be a bit too bitter I know the Italian love use
too bitter I know the Italian love use
too bitter I know the Italian love use olive wood you’re going to use it very
olive wood you’re going to use it very
olive wood you’re going to use it very sparingly my favorite woods is what you
sparingly my favorite woods is what you
sparingly my favorite woods is what you have around here well sweet chefs we got
have around here well sweet chefs we got
have around here well sweet chefs we got oak cherries apple pear in your country
oak cherries apple pear in your country
oak cherries apple pear in your country Hickory in my Cakery my country is
Hickory in my Cakery my country is
Hickory in my Cakery my country is Hickory red oak white oak okay so I’m
Hickory red oak white oak okay so I’m
Hickory red oak white oak okay so I’m gonna just warmed up some buns and I
gonna just warmed up some buns and I
gonna just warmed up some buns and I think just to refresh guys for a nice
think just to refresh guys for a nice
think just to refresh guys for a nice little party if you’ve got 20 30 people
little party if you’ve got 20 30 people
little party if you’ve got 20 30 people coming around rattling out a beautiful
coming around rattling out a beautiful
coming around rattling out a beautiful rainbow slaw no problem
rainbow slaw no problem
rainbow slaw no problem a big old couple of pork shoulders great
a big old couple of pork shoulders great
a big old couple of pork shoulders great value guaranteed sort of tenderness it
value guaranteed sort of tenderness it
value guaranteed sort of tenderness it sort of looks after you and then the
sort of looks after you and then the
sort of looks after you and then the thing about the pineapple sauce although
thing about the pineapple sauce although
thing about the pineapple sauce although I haven’t made it
I haven’t made it
I haven’t made it or but I have tasted it is that’s
or but I have tasted it is that’s
or but I have tasted it is that’s explosion of freshness and the
explosion of freshness and the
explosion of freshness and the combination is pretty bad it’s like a
combination is pretty bad it’s like a
combination is pretty bad it’s like a Hawaiian pizza right you get you know
Hawaiian pizza right you get you know
Hawaiian pizza right you get you know for some reason ham and pineapple works
for some reason ham and pineapple works
for some reason ham and pineapple works on a pizza it works in a pulled pork bun
on a pizza it works in a pulled pork bun
on a pizza it works in a pulled pork bun yeah but don’t say that to someone from
yeah but don’t say that to someone from
yeah but don’t say that to someone from Naples Oh
Naples Oh
Naples Oh Hammond pineapples or anybody from
Hammond pineapples or anybody from
Hammond pineapples or anybody from Naples you hear the horse’s head think
Naples you hear the horse’s head think
Naples you hear the horse’s head think okay I don’t want that no sorry
okay I don’t want that no sorry
okay I don’t want that no sorry so what you’re gonna do you choose a
so what you’re gonna do you choose a
so what you’re gonna do you choose a tapir it’s always hot we got some buns
tapir it’s always hot we got some buns
tapir it’s always hot we got some buns so we do you grab your kind of your
so we do you grab your kind of your
so we do you grab your kind of your pulled pork you throw it in the bud and
pulled pork you throw it in the bud and
pulled pork you throw it in the bud and then you can either top it with some
then you can either top it with some
then you can either top it with some coleslaw you can top it with some
coleslaw you can top it with some
coleslaw you can top it with some pineapple you got all these different
pineapple you got all these different
pineapple you got all these different kind of combinations you can rock there
kind of combinations you can rock there
kind of combinations you can rock there so are you gonna give that someone
so are you gonna give that someone
so are you gonna give that someone lovely oh yeah I think we what we’ll do
lovely oh yeah I think we what we’ll do
lovely oh yeah I think we what we’ll do is we’ll continue to give some of that
is we’ll continue to give some of that
is we’ll continue to give some of that to someone lovely okay I’m just have one
to someone lovely okay I’m just have one
to someone lovely okay I’m just have one will you give that to someone lovely
will you give that to someone lovely
will you give that to someone lovely give me all there goes there’s giddyap
give me all there goes there’s giddyap
give me all there goes there’s giddyap the other pool point lovely kind of
the other pool point lovely kind of
the other pool point lovely kind of fresh rainbow sauce of that pie yep it’s
fresh rainbow sauce of that pie yep it’s
fresh rainbow sauce of that pie yep it’s at rainbow slaw and then a pineapple
at rainbow slaw and then a pineapple
at rainbow slaw and then a pineapple salsa oh no I’m gonna give it to the
salsa oh no I’m gonna give it to the
salsa oh no I’m gonna give it to the lady who I hit do you like pork or you
lady who I hit do you like pork or you
lady who I hit do you like pork or you don’t like pork you like pork okay what
don’t like pork you like pork okay what
don’t like pork you like pork okay what happened to that lady she I hit her in
happened to that lady she I hit her in
happened to that lady she I hit her in the nose when you kind of distracted me
the nose when you kind of distracted me
the nose when you kind of distracted me and I’m really sorry about doing that
and I’m really sorry about doing that
and I’m really sorry about doing that let me get you a plate in case you make
let me get you a plate in case you make
let me get you a plate in case you make a little bit I’m gonna give it to a man
a little bit I’m gonna give it to a man
a little bit I’m gonna give it to a man I want to give it to a man cuz I think
I want to give it to a man cuz I think
I want to give it to a man cuz I think men are getting left out and I know how
men are getting left out and I know how
men are getting left out and I know how it feels to be taken advantage of boys
it feels to be taken advantage of boys
it feels to be taken advantage of boys we got some thought I know what we got
we got some thought I know what we got
we got some thought I know what we got little ones going out as well
little ones going out as well
little ones going out as well sorry don’t let it fall on you there you
sorry don’t let it fall on you there you
sorry don’t let it fall on you there you go and we got more coming out we’ve got
go and we got more coming out we’ve got
go and we got more coming out we’ve got more more coming out I bet I’ll make it
more more coming out I bet I’ll make it
more more coming out I bet I’ll make it a big one right here for now bruh TJ you
a big one right here for now bruh TJ you
a big one right here for now bruh TJ you carry on waking up we’re gonna Karen
carry on waking up we’re gonna Karen
carry on waking up we’re gonna Karen giving up I think this is the time to
giving up I think this is the time to
giving up I think this is the time to bring out all of the contributors for
bring out all of the contributors for
bring out all of the contributors for tonight can we add the key a pers coming
tonight can we add the key a pers coming
tonight can we add the key a pers coming up mr. quirk and we have Simoni can we
up mr. quirk and we have Simoni can we
up mr. quirk and we have Simoni can we have Gennaro
have Gennaro
have Gennaro come on out guys everyone carry on and
come on out guys everyone carry on and
come on out guys everyone carry on and you come in let’s have all you lovely
you come in let’s have all you lovely
you come in let’s have all you lovely people of course unless they’ve gone
people of course unless they’ve gone
people of course unless they’ve gone home which they are here they are
home which they are here they are
home which they are here they are everyone give them some love
there she is
there she is are we all here so listen it’s been
are we all here so listen it’s been
are we all here so listen it’s been amazing thank you you’ve been a
amazing thank you you’ve been a
amazing thank you you’ve been a brilliant audience thank you so much for
brilliant audience thank you so much for
brilliant audience thank you so much for coming on behalf of me and all of the
coming on behalf of me and all of the
coming on behalf of me and all of the gang for foodtube have a wonderful
gang for foodtube have a wonderful
gang for foodtube have a wonderful wonderful Christmas there’s more food
wonderful Christmas there’s more food
wonderful Christmas there’s more food coming out there’s all this food to go
coming out there’s all this food to go
coming out there’s all this food to go to you guys guys give him some love gone
to you guys guys give him some love gone
to you guys guys give him some love gone by gokyo love you thank you Oh take care
by gokyo love you thank you Oh take care
by gokyo love you thank you Oh take care guys
guys
guys Georgie Jeffy give him some of that
Georgie Jeffy give him some of that
Georgie Jeffy give him some of that Stoli I’m gonna give this one okay have
Stoli I’m gonna give this one okay have
Stoli I’m gonna give this one okay have a great wait I’m gonna get paper towel
a great wait I’m gonna get paper towel
a great wait I’m gonna get paper towel for TJ are you grabbing are you grabbing
for TJ are you grabbing are you grabbing
for TJ are you grabbing are you grabbing food Gennaro
”
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