okay I’m gonna do a lovely snack kind of well brunch really but before I do that
well brunch really but before I do that
well brunch really but before I do that I want you to know that there’s not just
I want you to know that there’s not just
I want you to know that there’s not just one beautiful woman in my life there is
one beautiful woman in my life there is
one beautiful woman in my life there is a second the one annoying me
a second the one annoying me
a second the one annoying me nanny my nanny oh she’s the best we’re
nanny my nanny oh she’s the best we’re
nanny my nanny oh she’s the best we’re gonna cook a lovely bit of gammon yes
gonna cook a lovely bit of gammon yes
gonna cook a lovely bit of gammon yes you are come on tiger I do like gammon
you are come on tiger I do like gammon
you are come on tiger I do like gammon right I’ve got some red skinned sort of
right I’ve got some red skinned sort of
right I’ve got some red skinned sort of new potatoes okay you parboiling some
new potatoes okay you parboiling some
new potatoes okay you parboiling some salt with water we’re just gonna add a
salt with water we’re just gonna add a
salt with water we’re just gonna add a little pinch of salt some pepper mm-hmm
little pinch of salt some pepper mm-hmm
little pinch of salt some pepper mm-hmm and a little olive oil well just kick
and a little olive oil well just kick
and a little olive oil well just kick them around put them in a in a tray and
them around put them in a in a tray and
them around put them in a in a tray and then all I do is I’m gonna bake it just
then all I do is I’m gonna bake it just
then all I do is I’m gonna bake it just like you would a jacket potato but of
like you would a jacket potato but of
like you would a jacket potato but of course because they’re smaller they only
course because they’re smaller they only
course because they’re smaller they only take 10-15 minutes
take 10-15 minutes
take 10-15 minutes so beautiful bit of British blue gammon
so beautiful bit of British blue gammon
so beautiful bit of British blue gammon so I’m gonna sprinkle this gammon with
so I’m gonna sprinkle this gammon with
so I’m gonna sprinkle this gammon with some mustard some pepper mm-hmm a little
some mustard some pepper mm-hmm a little
some mustard some pepper mm-hmm a little bit of salt and then I’m just literally
bit of salt and then I’m just literally
bit of salt and then I’m just literally gonna rub this all over mm-hmm
gonna rub this all over mm-hmm
gonna rub this all over mm-hmm I want to get this gammon cooking I’m
I want to get this gammon cooking I’m
I want to get this gammon cooking I’m just going to put a lid on top of it to
just going to put a lid on top of it to
just going to put a lid on top of it to hold it down if you’ve got a little bend
hold it down if you’ve got a little bend
hold it down if you’ve got a little bend in it or curl and also you’ll have some
in it or curl and also you’ll have some
in it or curl and also you’ll have some cooked bits and some sort of kneeling
cooked bits and some sort of kneeling
cooked bits and some sort of kneeling fits and we don’t want that at the
fits and we don’t want that at the
fits and we don’t want that at the moment with my apples I’m not ever d
moment with my apples I’m not ever d
moment with my apples I’m not ever d chorong because all the really good
chorong because all the really good
chorong because all the really good stuffs in seed in the core and I kind of
stuffs in seed in the core and I kind of
stuffs in seed in the core and I kind of think well if you’re never gonna notice
think well if you’re never gonna notice
think well if you’re never gonna notice it why take it out is another job to do
it why take it out is another job to do
it why take it out is another job to do oh that’s lovely Bailey give it a little
oh that’s lovely Bailey give it a little
oh that’s lovely Bailey give it a little shake for retarder duty it ought to be
shake for retarder duty it ought to be
shake for retarder duty it ought to be turned over I think your instincts I’m
turned over I think your instincts I’m
turned over I think your instincts I’m very good man look at the colour of that
very good man look at the colour of that
very good man look at the colour of that time
now don’t make me address him I wanted a
now don’t make me address him I wanted a good teaspoon of honey in there tiger
good teaspoon of honey in there tiger
good teaspoon of honey in there tiger a good pinch of pepper some quality
a good pinch of pepper some quality
a good pinch of pepper some quality olive oil and then obviously with all
olive oil and then obviously with all
olive oil and then obviously with all dressings you know you want about three
dressings you know you want about three
dressings you know you want about three parts olive oil to one part acid I’m
parts olive oil to one part acid I’m
parts olive oil to one part acid I’m gonna put some eggs in for some poached
gonna put some eggs in for some poached
gonna put some eggs in for some poached eggs the one key to a poached egg for
eggs the one key to a poached egg for
eggs the one key to a poached egg for sure is fresh eggs
sure is fresh eggs
sure is fresh eggs I’m gonna take this Rose meal I am using
I’m gonna take this Rose meal I am using
I’m gonna take this Rose meal I am using as a herb but actually when this goes
as a herb but actually when this goes
as a herb but actually when this goes crisp is siliceous I’m just gonna take
crisp is siliceous I’m just gonna take
crisp is siliceous I’m just gonna take that over to the plate that Rose was
that over to the plate that Rose was
that over to the plate that Rose was only in there for like 45 seconds a
only in there for like 45 seconds a
only in there for like 45 seconds a minute okay
minute okay
minute okay then the apple goes in with a wall cress
then the apple goes in with a wall cress
then the apple goes in with a wall cress and then just pour your dressing in
and then just pour your dressing in
and then just pour your dressing in tiger there you go come and get your
tiger there you go come and get your
tiger there you go come and get your lovely gamma near crispy mini jacket
lovely gamma near crispy mini jacket
lovely gamma near crispy mini jacket potatoes and then you get your old
potatoes and then you get your old
potatoes and then you get your old poached egg back then on there and then
poached egg back then on there and then
poached egg back then on there and then the nice little watch of your beautiful
the nice little watch of your beautiful
the nice little watch of your beautiful Apple and watercress salad just get it
Apple and watercress salad just get it
Apple and watercress salad just get it in there girl what do you think mmm so
in there girl what do you think mmm so
in there girl what do you think mmm so now and you’re gonna be 90 in January is
now and you’re gonna be 90 in January is
now and you’re gonna be 90 in January is what you’re gonna do when it’s your 90th
what you’re gonna do when it’s your 90th
what you’re gonna do when it’s your 90th birthday
birthday
birthday something exciting expect yeah go
something exciting expect yeah go
something exciting expect yeah go dancing yeah do that they arriving oh
dancing yeah do that they arriving oh
dancing yeah do that they arriving oh yes you’re amazing we do normally don’t
yes you’re amazing we do normally don’t
yes you’re amazing we do normally don’t we
”
Be First to Comment