next thing I’m going to show you is how to chop something like a herb nice and
to chop something like a herb nice and
to chop something like a herb nice and finely so parsley for example I’ll
finely so parsley for example I’ll
finely so parsley for example I’ll gather together oh that in a little pile
gather together oh that in a little pile
gather together oh that in a little pile take my chopping knife roll chop it
take my chopping knife roll chop it
take my chopping knife roll chop it keeping your fingers tightly up in a
keeping your fingers tightly up in a
keeping your fingers tightly up in a bunch tightly out of the way
okay now this Parsley’s chopped but what
okay now this Parsley’s chopped but what do you do if you want it finer or the
do you do if you want it finer or the
do you do if you want it finer or the answer is that you cross chop it now
answer is that you cross chop it now
answer is that you cross chop it now what you do here is place the tip of the
what you do here is place the tip of the
what you do here is place the tip of the knife on the board just put it
knife on the board just put it
knife on the board just put it horizontally in front of you your
horizontally in front of you your
horizontally in front of you your fingers on the tip of the knife to keep
fingers on the tip of the knife to keep
fingers on the tip of the knife to keep it where it is and then chop up and down
it where it is and then chop up and down
it where it is and then chop up and down like that just a simple up and down like
like that just a simple up and down like
like that just a simple up and down like a guillotine and if you just chop it all
a guillotine and if you just chop it all
a guillotine and if you just chop it all with a surface here chop it over the
with a surface here chop it over the
with a surface here chop it over the parsley you might need to scoop it back
parsley you might need to scoop it back
parsley you might need to scoop it back into a pile 9 again you just keep going
into a pile 9 again you just keep going
into a pile 9 again you just keep going like that and the longer you go the
like that and the longer you go the
like that and the longer you go the finer your parsley gets and you stop
finer your parsley gets and you stop
finer your parsley gets and you stop when it’s as fine as you want it to be
when it’s as fine as you want it to be
when it’s as fine as you want it to be okay
okay
okay now this isn’t only just for homes you
now this isn’t only just for homes you
now this isn’t only just for homes you can cut anything fine about this you can
can cut anything fine about this you can
can cut anything fine about this you can cut meat or fish or onion or carrot or
cut meat or fish or onion or carrot or
cut meat or fish or onion or carrot or celery or anything you like
celery or anything you like
celery or anything you like if you chopped it and you’re not happy
if you chopped it and you’re not happy
if you chopped it and you’re not happy with how how fine it is you think you
with how how fine it is you think you
with how how fine it is you think you might want to chop it finer this is the
might want to chop it finer this is the
might want to chop it finer this is the answer just make sure to keep your
answer just make sure to keep your
answer just make sure to keep your fingers out the way the blade what you
fingers out the way the blade what you
fingers out the way the blade what you don’t do is curl them around like that
don’t do is curl them around like that
don’t do is curl them around like that keep them up out of the way because you
keep them up out of the way because you
keep them up out of the way because you don’t want them getting caught between
don’t want them getting caught between
don’t want them getting caught between the blade and the board and then you
the blade and the board and then you
the blade and the board and then you have finely chopped passing
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