chocolate chip banana bread puddings with salted caramel sauce these are the
with salted caramel sauce these are the
with salted caramel sauce these are the things that make me excited about
things that make me excited about
things that make me excited about cooking and it’s very very simple to
cooking and it’s very very simple to
cooking and it’s very very simple to make so I’m going to add some sugar and
make so I’m going to add some sugar and
make so I’m going to add some sugar and some softened butter to a mixer like
some softened butter to a mixer like
some softened butter to a mixer like this just get that in there and I’ve got
this just get that in there and I’ve got
this just get that in there and I’ve got some light brown sugar in here and these
some light brown sugar in here and these
some light brown sugar in here and these are going to give a wonderful toughly
are going to give a wonderful toughly
are going to give a wonderful toughly flavor to these banana bread puddings so
flavor to these banana bread puddings so
flavor to these banana bread puddings so get that mixer on and you want to cream
get that mixer on and you want to cream
get that mixer on and you want to cream these until they’re nice and smooth so
these until they’re nice and smooth so
these until they’re nice and smooth so once that’s creamed and become really
once that’s creamed and become really
once that’s creamed and become really really smooth you just need to scrape it
really smooth you just need to scrape it
really smooth you just need to scrape it down and then I’m going to add an egg
down and then I’m going to add an egg
down and then I’m going to add an egg one at a time until it they’re
one at a time until it they’re
one at a time until it they’re completely mixed through it’s really
completely mixed through it’s really
completely mixed through it’s really important you added one at a time
important you added one at a time
important you added one at a time because otherwise the mixture can split
because otherwise the mixture can split
because otherwise the mixture can split crack your eggs on a flat surface like
crack your eggs on a flat surface like
crack your eggs on a flat surface like this and straight in perfect every time
this and straight in perfect every time
this and straight in perfect every time so mixer down and get that through now
so mixer down and get that through now
so mixer down and get that through now when this is mixed early I’m going to
when this is mixed early I’m going to
when this is mixed early I’m going to add the second egg and you can add it
add the second egg and you can add it
add the second egg and you can add it while the mixer is still mixing so flat
while the mixer is still mixing so flat
while the mixer is still mixing so flat surface crack that egg in and just mix
surface crack that egg in and just mix
surface crack that egg in and just mix it till it’s thoroughly incorporated
what we need to do now is add in some
what we need to do now is add in some flour so just take this off now I’ve got
flour so just take this off now I’ve got
flour so just take this off now I’ve got some self raising flour which I’m going
some self raising flour which I’m going
some self raising flour which I’m going to add in here but you could use some
to add in here but you could use some
to add in here but you could use some plain flour with a bit of baking powder
plain flour with a bit of baking powder
plain flour with a bit of baking powder if you need to and then using a spatula
if you need to and then using a spatula
if you need to and then using a spatula just fold it through and you don’t want
just fold it through and you don’t want
just fold it through and you don’t want to overwork this batter you want to just
to overwork this batter you want to just
to overwork this batter you want to just mix it until it’s nicely combined the
mix it until it’s nicely combined the
mix it until it’s nicely combined the key ingredient to our banana bread
key ingredient to our banana bread
key ingredient to our banana bread puddings are some bananas now I’ve got
puddings are some bananas now I’ve got
puddings are some bananas now I’ve got fairly under-ripe ones here but if you
fairly under-ripe ones here but if you
fairly under-ripe ones here but if you have those blackened bananas these are
have those blackened bananas these are
have those blackened bananas these are perfect for baking just give them a good
perfect for baking just give them a good
perfect for baking just give them a good mash with the back of a fork like this
mash with the back of a fork like this
mash with the back of a fork like this now these sorts of flavors bananas
now these sorts of flavors bananas
now these sorts of flavors bananas salted caramel that the type of stuff my
salted caramel that the type of stuff my
salted caramel that the type of stuff my dad absolutely loves and he’s a big
dad absolutely loves and he’s a big
dad absolutely loves and he’s a big banoffee pie fan but I thought I’d do
banoffee pie fan but I thought I’d do
banoffee pie fan but I thought I’d do something a little bit different and
something a little bit different and
something a little bit different and that’s how I came up with these banana
that’s how I came up with these banana
that’s how I came up with these banana bread puddings scoop that up straight up
bread puddings scoop that up straight up
bread puddings scoop that up straight up and into the bowl I mean alongside a
and into the bowl I mean alongside a
and into the bowl I mean alongside a banana we need to add some chocolate
banana we need to add some chocolate
banana we need to add some chocolate chip though I’ve got two bars of dark
chip though I’ve got two bars of dark
chip though I’ve got two bars of dark chocolate now you could use light
chocolate now you could use light
chocolate now you could use light chocolate you could also use white
chocolate you could also use white
chocolate you could also use white chocolate if you wanted which would be a
chocolate if you wanted which would be a
chocolate if you wanted which would be a bit different but you know what let’s go
bit different but you know what let’s go
bit different but you know what let’s go with the dark chocolate for
with the dark chocolate for
with the dark chocolate for so just using a sharp knife just give
so just using a sharp knife just give
so just using a sharp knife just give yourself nice big chunks like that and
yourself nice big chunks like that and
yourself nice big chunks like that and they’re really generous because when
they’re really generous because when
they’re really generous because when these go into the oven what you get left
these go into the oven what you get left
these go into the oven what you get left with is these wonderful using little
with is these wonderful using little
with is these wonderful using little melting bits of chocolate okay and then
melting bits of chocolate okay and then
melting bits of chocolate okay and then just a nice little chop through all of
just a nice little chop through all of
just a nice little chop through all of those and then I’m going to transfer
those and then I’m going to transfer
those and then I’m going to transfer them into the bowl oh look at that this
them into the bowl oh look at that this
them into the bowl oh look at that this is the sort of thing that I am going to
is the sort of thing that I am going to
is the sort of thing that I am going to dive into so just mix that through and
dive into so just mix that through and
dive into so just mix that through and you’ll find the mix becomes a little bit
you’ll find the mix becomes a little bit
you’ll find the mix becomes a little bit smoother and a lot more easy to handle
smoother and a lot more easy to handle
smoother and a lot more easy to handle and now this is ready to go straight
and now this is ready to go straight
and now this is ready to go straight into some ramekins which are buttered
into some ramekins which are buttered
into some ramekins which are buttered and all you need to do is spoon in the
and all you need to do is spoon in the
and all you need to do is spoon in the mixture
mixture
mixture you
right these little babies are going into
right these little babies are going into the oven for 25 minutes at 180 degrees
the oven for 25 minutes at 180 degrees
the oven for 25 minutes at 180 degrees Celsius and that’s 300 degrees
Celsius and that’s 300 degrees
Celsius and that’s 300 degrees Fahrenheit
now if you’re looking for the recipe for
now if you’re looking for the recipe for these beautiful little banana bread
these beautiful little banana bread
these beautiful little banana bread puddings they’re in the box below so
puddings they’re in the box below so
puddings they’re in the box below so check it out and make sure to subscribe
check it out and make sure to subscribe
check it out and make sure to subscribe to the food Tube channel it’s lots of
to the food Tube channel it’s lots of
to the food Tube channel it’s lots of delicious inspiration so what’s my
delicious inspiration so what’s my
delicious inspiration so what’s my banana bread puddings are in the oven of
banana bread puddings are in the oven of
banana bread puddings are in the oven of what I need to do is make that beautiful
what I need to do is make that beautiful
what I need to do is make that beautiful salted caramel sauce which is totally
salted caramel sauce which is totally
salted caramel sauce which is totally simple to make I’m going to add some
simple to make I’m going to add some
simple to make I’m going to add some butter to a saucepan with some dark
butter to a saucepan with some dark
butter to a saucepan with some dark brown sugar get those both in there and
brown sugar get those both in there and
brown sugar get those both in there and get the heat straight on this and what
get the heat straight on this and what
get the heat straight on this and what we’re looking for is that butter to melt
we’re looking for is that butter to melt
we’re looking for is that butter to melt down and the sugar to be completely
down and the sugar to be completely
down and the sugar to be completely dissolved in on top of this we need a
dissolved in on top of this we need a
dissolved in on top of this we need a few tablespoons of golden syrup so get
few tablespoons of golden syrup so get
few tablespoons of golden syrup so get that straight in and squeeze it on in
that straight in and squeeze it on in
that straight in and squeeze it on in there and then just make sure it’s
there and then just make sure it’s
there and then just make sure it’s evenly mixed through you don’t want it
evenly mixed through you don’t want it
evenly mixed through you don’t want it to burn at the bottom now once this is
to burn at the bottom now once this is
to burn at the bottom now once this is bubbling up like this it’s become
bubbling up like this it’s become
bubbling up like this it’s become beautiful and glossy what we’re going to
beautiful and glossy what we’re going to
beautiful and glossy what we’re going to do is add in some cream and some vanilla
do is add in some cream and some vanilla
do is add in some cream and some vanilla extract and of course because salted
extract and of course because salted
extract and of course because salted caramel is so popular these days we’re
caramel is so popular these days we’re
caramel is so popular these days we’re going to add a pinch of sea salt and
going to add a pinch of sea salt and
going to add a pinch of sea salt and this needs to simmer for another two or
this needs to simmer for another two or
this needs to simmer for another two or three minutes and then we’ll be ready to
three minutes and then we’ll be ready to
three minutes and then we’ll be ready to spoon over our beautiful little banana
spoon over our beautiful little banana
spoon over our beautiful little banana bread puddings now if you like the look
bread puddings now if you like the look
bread puddings now if you like the look of this recipe you should check out more
of this recipe you should check out more
of this recipe you should check out more of my videos right here on Jamie’s food
of my videos right here on Jamie’s food
of my videos right here on Jamie’s food tube and of course I want you to get
tube and of course I want you to get
tube and of course I want you to get involved and leave me a comment below so
involved and leave me a comment below so
involved and leave me a comment below so I can hear what you’re thinking tell me
I can hear what you’re thinking tell me
I can hear what you’re thinking tell me all about it you want to try this recipe
all about it you want to try this recipe
all about it you want to try this recipe I want to hear from you
yes these are looking good
yes these are looking good puffed up those beautiful little
puffed up those beautiful little
puffed up those beautiful little chocolate chips have become melted and
chocolate chips have become melted and
chocolate chips have become melted and now I’m going to serve one of these off
now I’m going to serve one of these off
now I’m going to serve one of these off oh look at that and now to finish this
oh look at that and now to finish this
oh look at that and now to finish this off that beautiful salted caramel sauce
off that beautiful salted caramel sauce
off that beautiful salted caramel sauce there you go the most delicious little
there you go the most delicious little
there you go the most delicious little chocolate chip banana bread puddings
chocolate chip banana bread puddings
chocolate chip banana bread puddings with a salted caramel sauce it does not
with a salted caramel sauce it does not
with a salted caramel sauce it does not get better than this and now I’m gonna
get better than this and now I’m gonna
get better than this and now I’m gonna dig in
mmm this is what home baking is all
mmm this is what home baking is all about so delicious and so easy to make
about so delicious and so easy to make
about so delicious and so easy to make at home I wanted to try this recipe and
at home I wanted to try this recipe and
at home I wanted to try this recipe and I want you to make this this weekend so
I want you to make this this weekend so
I want you to make this this weekend so so good delicious little chocolate chip
so good delicious little chocolate chip
so good delicious little chocolate chip banana bread puddings
”
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