this recipe is a chunky chili con carne but instead of using beef mince we’re
but instead of using beef mince we’re
but instead of using beef mince we’re going to go for stewing beef and rather
going to go for stewing beef and rather
going to go for stewing beef and rather than rice we’re going to go some awesome
than rice we’re going to go some awesome
than rice we’re going to go some awesome smashed roots so this is sweet and spicy
smashed roots so this is sweet and spicy
smashed roots so this is sweet and spicy in the same plane to get our chili con
in the same plane to get our chili con
in the same plane to get our chili con carne underway we need to peel and dice
carne underway we need to peel and dice
carne underway we need to peel and dice an onion some garlic and a chili you
an onion some garlic and a chili you
an onion some garlic and a chili you just you just stay there same ways
just you just stay there same ways
just you just stay there same ways always so take your onion all you need
always so take your onion all you need
always so take your onion all you need to do is weigh from the root so take a
to do is weigh from the root so take a
to do is weigh from the root so take a knife and cut away about 3/4 of the way
knife and cut away about 3/4 of the way
knife and cut away about 3/4 of the way in so all holds together and then turn
in so all holds together and then turn
in so all holds together and then turn it cut the other way and you’ll end up
it cut the other way and you’ll end up
it cut the other way and you’ll end up with a nice fine dice also here
with a nice fine dice also here
with a nice fine dice also here our chili seeds and also we’ve got a
our chili seeds and also we’ve got a
our chili seeds and also we’ve got a nice bit of heat and it’s always worth
nice bit of heat and it’s always worth
nice bit of heat and it’s always worth trying it so you know how much to put in
trying it so you know how much to put in
trying it so you know how much to put in try it raw have a bunch of head off put
try it raw have a bunch of head off put
try it raw have a bunch of head off put less in and I’m gonna do exactly the
less in and I’m gonna do exactly the
less in and I’m gonna do exactly the same with our clove of garlic sorry
same with our clove of garlic sorry
same with our clove of garlic sorry Jamie and what you’re fixing that over
Jamie and what you’re fixing that over
Jamie and what you’re fixing that over this side a plug of olive oil I’m gonna
this side a plug of olive oil I’m gonna
this side a plug of olive oil I’m gonna add into that although about onions
add into that although about onions
add into that although about onions garlic and chili
good yes right beef
good yes right beef so rather than your Abba chili often
so rather than your Abba chili often
so rather than your Abba chili often been done with minced beef yeah we’re
been done with minced beef yeah we’re
been done with minced beef yeah we’re gonna use some awesome stewing steak so
gonna use some awesome stewing steak so
gonna use some awesome stewing steak so this is nice casserole steak and we’re
this is nice casserole steak and we’re
this is nice casserole steak and we’re going to cover it with ground cumin
going to cover it with ground cumin
going to cover it with ground cumin plenty of salt and pepper and if you
plenty of salt and pepper and if you
plenty of salt and pepper and if you kind of mix that all together then it’s
kind of mix that all together then it’s
kind of mix that all together then it’s gonna go into the pan with our sweated
gonna go into the pan with our sweated
gonna go into the pan with our sweated onions garlic and chili to cook off for
onions garlic and chili to cook off for
onions garlic and chili to cook off for a couple minutes now let me show you the
a couple minutes now let me show you the
a couple minutes now let me show you the other flavors we’re going to put into
other flavors we’re going to put into
other flavors we’re going to put into this tomato a tin of chopped tomatoes
this tomato a tin of chopped tomatoes
this tomato a tin of chopped tomatoes red wine which is really rich kind of
red wine which is really rich kind of
red wine which is really rich kind of sauce a stick of cinnamon and some beef
sauce a stick of cinnamon and some beef
sauce a stick of cinnamon and some beef stock which we’re going to cheat with
stock which we’re going to cheat with
stock which we’re going to cheat with just half a stock kick they can all go
just half a stock kick they can all go
just half a stock kick they can all go smashed into there now for our really
smashed into there now for our really
smashed into there now for our really and about half of tins worth just of
and about half of tins worth just of
and about half of tins worth just of water
water
water now balance out the stock to two cents
now balance out the stock to two cents
now balance out the stock to two cents for your editing beef stock rather than
for your editing beef stock rather than
for your editing beef stock rather than serve this with right we’re gonna go for
serve this with right we’re gonna go for
serve this with right we’re gonna go for smashed roots so take two parsnips a
smashed roots so take two parsnips a
smashed roots so take two parsnips a carrot a Swede and two turnips heal them
carrot a Swede and two turnips heal them
carrot a Swede and two turnips heal them all up and cut them into thumb sized
all up and cut them into thumb sized
all up and cut them into thumb sized chunks put them into cold salted water
chunks put them into cold salted water
chunks put them into cold salted water and bring them up to boil so they’ll
and bring them up to boil so they’ll
and bring them up to boil so they’ll simmer for about 20 minutes just ahead
simmer for about 20 minutes just ahead
simmer for about 20 minutes just ahead of serving I said when you just get the
of serving I said when you just get the
of serving I said when you just get the jump cookie is just I’ve heard Jamie’s
jump cookie is just I’ve heard Jamie’s
jump cookie is just I’ve heard Jamie’s coming to taste this later on and if
coming to taste this later on and if
coming to taste this later on and if he’s not happy I’m gonna flame up on you
he’s not happy I’m gonna flame up on you
he’s not happy I’m gonna flame up on you just before we serve we can take all of
just before we serve we can take all of
just before we serve we can take all of our roots and drain them into a colander
our roots and drain them into a colander
our roots and drain them into a colander and then bears you’re in charge of
and then bears you’re in charge of
and then bears you’re in charge of summation at leas we’re gonna add to it
summation at leas we’re gonna add to it
summation at leas we’re gonna add to it one knob butter and Mike some salt
one knob butter and Mike some salt
one knob butter and Mike some salt pepper after two and a half hours that
pepper after two and a half hours that
pepper after two and a half hours that beef has cooked right down who’ve been
beef has cooked right down who’ve been
beef has cooked right down who’ve been added in on red kidney beans and red
added in on red kidney beans and red
added in on red kidney beans and red pepper at the last minute and that is
pepper at the last minute and that is
pepper at the last minute and that is about good to serve as is our smashed
about good to serve as is our smashed
about good to serve as is our smashed roots so let’s get all those listen to
roots so let’s get all those listen to
roots so let’s get all those listen to the plate remember this is instead of
the plate remember this is instead of
the plate remember this is instead of rice and there’s bits of smooth puree in
rice and there’s bits of smooth puree in
rice and there’s bits of smooth puree in here there’s good chunks as well a bit
here there’s good chunks as well a bit
here there’s good chunks as well a bit of everything some of this awesome chili
of everything some of this awesome chili
of everything some of this awesome chili and then a few dollops of sour cream
and then a few dollops of sour cream
and then a few dollops of sour cream really helps to cut through the spines
really helps to cut through the spines
really helps to cut through the spines are gonna add a bit more spice in the
are gonna add a bit more spice in the
are gonna add a bit more spice in the form of red chili there we go a few
form of red chili there we go a few
form of red chili there we go a few finishing touches I think the only thing
finishing touches I think the only thing
finishing touches I think the only thing left to do is taste it tell us what you
left to do is taste it tell us what you
left to do is taste it tell us what you think because I know you’re a big chili
think because I know you’re a big chili
think because I know you’re a big chili fat smashed roots so low-carb chili con
fat smashed roots so low-carb chili con
fat smashed roots so low-carb chili con carne student
carne student
carne student chunky bits of beef a lot of intimated
chunky bits of beef a lot of intimated
chunky bits of beef a lot of intimated the compounding with chunks of meat that
the compounding with chunks of meat that
the compounding with chunks of meat that are going to fall apart instead of just
are going to fall apart instead of just
are going to fall apart instead of just them into me oh very very delicious in
them into me oh very very delicious in
them into me oh very very delicious in gamers kitchen evil day one of that even
gamers kitchen evil day one of that even
gamers kitchen evil day one of that even for gem of a spoon
souvenirs souvenirs I’ve got customers
souvenirs souvenirs I’ve got customers in my restaurant stealing matching
in my restaurant stealing matching
in my restaurant stealing matching 30,000 a month and now you’re Nicky
30,000 a month and now you’re Nicky
30,000 a month and now you’re Nicky disappears
disappears
disappears what are you got in your pocket no I’m
what are you got in your pocket no I’m
what are you got in your pocket no I’m just T town that’s my nap all that we
just T town that’s my nap all that we
just T town that’s my nap all that we run here so how do you think Ben’s done
run here so how do you think Ben’s done
run here so how do you think Ben’s done he’s a good lad Finn look at me – thank
he’s a good lad Finn look at me – thank
he’s a good lad Finn look at me – thank you
you
you he’s trustworthy if he was selling
he’s trustworthy if he was selling
he’s trustworthy if he was selling mortgages you’d want to buy it
it’s really it’s really easy to get the
it’s really it’s really easy to get the level of spice wrong also at that course
level of spice wrong also at that course
level of spice wrong also at that course that was about two and a half hours
that was about two and a half hours
that was about two and a half hours because I turned off hours you still got
because I turned off hours you still got
because I turned off hours you still got tender chunks but actually if you did it
tender chunks but actually if you did it
tender chunks but actually if you did it another half an hour and it just keeps
another half an hour and it just keeps
another half an hour and it just keeps there an intimate winter like a chilly
there an intimate winter like a chilly
there an intimate winter like a chilly much almost back for two minutes SPO
much almost back for two minutes SPO
much almost back for two minutes SPO that’s very good we’re going to get the
that’s very good we’re going to get the
that’s very good we’re going to get the recipe this recipe you can get on
recipe this recipe you can get on
recipe this recipe you can get on sortedfood.com if you really want to you
sortedfood.com if you really want to you
sortedfood.com if you really want to you can subscribe to jamie oliver’s foodtube
can subscribe to jamie oliver’s foodtube
can subscribe to jamie oliver’s foodtube channel by just clicking right there
channel by just clicking right there
channel by just clicking right there pick it push it in the mouth in the eyes
pick it push it in the mouth in the eyes
pick it push it in the mouth in the eyes where they like
”
Be First to Comment