
my folks how’s it going welcome to my virgin kitchen on the jamie oliver
virgin kitchen on the jamie oliver
virgin kitchen on the jamie oliver youtube channel today show you how to
youtube channel today show you how to
youtube channel today show you how to make this wickedly easy chili with baked
make this wickedly easy chili with baked
make this wickedly easy chili with baked eggs and there’s a reason for the banana
eggs and there’s a reason for the banana
eggs and there’s a reason for the banana you’ll see ah there’s a place in your
you’ll see ah there’s a place in your
you’ll see ah there’s a place in your house where it’s cool to chill get some
house where it’s cool to chill get some
house where it’s cool to chill get some me time or even cook a meal it’s your
me time or even cook a meal it’s your
me time or even cook a meal it’s your kitchen mofo in no time – slap – just
kitchen mofo in no time – slap – just
kitchen mofo in no time – slap – just grab yourself a penny and this work that
grab yourself a penny and this work that
grab yourself a penny and this work that ass dizzy scared of this place
ass dizzy scared of this place
ass dizzy scared of this place mo needs a father just lay down your
mo needs a father just lay down your
mo needs a father just lay down your weapons and pick up another okay so you
weapons and pick up another okay so you
weapons and pick up another okay so you may or may not know but Jamie all that
may or may not know but Jamie all that
may or may not know but Jamie all that inspired me to start my virgin kitchen I
inspired me to start my virgin kitchen I
inspired me to start my virgin kitchen I can copy thing I saw him on the telly
can copy thing I saw him on the telly
can copy thing I saw him on the telly got poaching an egg and I thought yeah
got poaching an egg and I thought yeah
got poaching an egg and I thought yeah I’ll pick up a camera hello
I’ll pick up a camera hello
I’ll pick up a camera hello alright Barry it’s Jamie mate how’s the
alright Barry it’s Jamie mate how’s the
alright Barry it’s Jamie mate how’s the cooking going oh yes Karen alright how
cooking going oh yes Karen alright how
cooking going oh yes Karen alright how are you I’m about to make some chili
are you I’m about to make some chili
are you I’m about to make some chili actually what like chili the country
actually what like chili the country
actually what like chili the country that’s a pretty big task now I don’t
that’s a pretty big task now I don’t
that’s a pretty big task now I don’t like chili the country I’m talking like
like chili the country I’m talking like
like chili the country I’m talking like you know like the meal chili chili con
you know like the meal chili chili con
you know like the meal chili chili con carne a lot of stuff you need 40 million
carne a lot of stuff you need 40 million
carne a lot of stuff you need 40 million loads of times actually can you do me a
loads of times actually can you do me a
loads of times actually can you do me a favor cuz I wanna get crackin
favor cuz I wanna get crackin
favor cuz I wanna get crackin um can you tell everyone I hit pause on
um can you tell everyone I hit pause on
um can you tell everyone I hit pause on the video so they can write the
the video so they can write the
the video so they can write the ingredients down one minute okay folks
ingredients down one minute okay folks
ingredients down one minute okay folks if you want to make this hit pause on
if you want to make this hit pause on
if you want to make this hit pause on the video now
thanks for doing that mate I’m gonna
thanks for doing that mate I’m gonna keep you on the line so I’m gonna make a
keep you on the line so I’m gonna make a
keep you on the line so I’m gonna make a hands-free kit okay just stay there
hands-free kit okay just stay there
hands-free kit okay just stay there yes ma’am all good righty-ho the first
yes ma’am all good righty-ho the first
yes ma’am all good righty-ho the first thing I’ve got is a big saucepan like
thing I’ve got is a big saucepan like
thing I’ve got is a big saucepan like that it’s got some olive oil in there
that it’s got some olive oil in there
that it’s got some olive oil in there about a tablespoon and it’s just warming
about a tablespoon and it’s just warming
about a tablespoon and it’s just warming up
up
up first I’m gonna do is put in some
first I’m gonna do is put in some
first I’m gonna do is put in some chopped red onions right here so that’s
chopped red onions right here so that’s
chopped red onions right here so that’s been about four minutes I’ve added in
been about four minutes I’ve added in
been about four minutes I’ve added in two garlic cloves and three finely
two garlic cloves and three finely
two garlic cloves and three finely sliced chillies looking good now we need
sliced chillies looking good now we need
sliced chillies looking good now we need to add some red peppers to that party
to add some red peppers to that party
to add some red peppers to that party moving on the coriander here what I’ve
moving on the coriander here what I’ve
moving on the coriander here what I’ve got to chain the leaves and the stalks
got to chain the leaves and the stalks
got to chain the leaves and the stalks have been marooned so grab the stalks
have been marooned so grab the stalks
have been marooned so grab the stalks coz they are going in the pan tom
coz they are going in the pan tom
coz they are going in the pan tom straight in there and we’re gonna go get
straight in there and we’re gonna go get
straight in there and we’re gonna go get our pallidus now right home so just
our pallidus now right home so just
our pallidus now right home so just taking this off the heat temporarily
taking this off the heat temporarily
taking this off the heat temporarily I’ve got here four teaspoons of mild
I’ve got here four teaspoons of mild
I’ve got here four teaspoons of mild chili powder just because mrs. Barry
chili powder just because mrs. Barry
chili powder just because mrs. Barry likes it mild and two teaspoons of cumin
likes it mild and two teaspoons of cumin
likes it mild and two teaspoons of cumin okay so now we’ve got a massive plate of
okay so now we’ve got a massive plate of
okay so now we’ve got a massive plate of mince beef massive saucepan deserves
mince beef massive saucepan deserves
mince beef massive saucepan deserves massive minced meat so I’m just gonna
massive minced meat so I’m just gonna
massive minced meat so I’m just gonna push that all in now I’m gonna have to
push that all in now I’m gonna have to
push that all in now I’m gonna have to hack that our big star leave with miss
hack that our big star leave with miss
hack that our big star leave with miss Batchelor like this make an angry face
Batchelor like this make an angry face
Batchelor like this make an angry face alright okay so with a minced meat all
alright okay so with a minced meat all
alright okay so with a minced meat all cooked through and maybe a little crater
cooked through and maybe a little crater
cooked through and maybe a little crater in the middle and I’ve just chucked in
in the middle and I’ve just chucked in
in the middle and I’ve just chucked in my bacon bits for them to cook through
my bacon bits for them to cook through
my bacon bits for them to cook through bacon is not normally used but I like
bacon is not normally used but I like
bacon is not normally used but I like bacon know what your Bacon’s all cooked
bacon know what your Bacon’s all cooked
bacon know what your Bacon’s all cooked through in that pan or if you’re not
through in that pan or if you’re not
through in that pan or if you’re not adding the bacon you’re just doing the
adding the bacon you’re just doing the
adding the bacon you’re just doing the minced at that stage when the mince was
minced at that stage when the mince was
minced at that stage when the mince was brown add in a tin of chopped Amaya’s
brown add in a tin of chopped Amaya’s
brown add in a tin of chopped Amaya’s okay my you just said pin that’s quite
okay my you just said pin that’s quite
okay my you just said pin that’s quite clearly a compliment you using it oh
clearly a compliment you using it oh
clearly a compliment you using it oh yeah yeah so are the art cartons but you
yeah yeah so are the art cartons but you
yeah yeah so are the art cartons but you need two cartons okay so two cartons not
need two cartons okay so two cartons not
need two cartons okay so two cartons not tins so sorry amazing I can’t tell you
tins so sorry amazing I can’t tell you
tins so sorry amazing I can’t tell you how spanking me good that is smelling
how spanking me good that is smelling
how spanking me good that is smelling right now right so we’ve got here two
right now right so we’ve got here two
right now right so we’ve got here two tablespoons of tomato ketchup in that
tablespoons of tomato ketchup in that
tablespoons of tomato ketchup in that goes
goes
goes 250 millilitres of water and just
250 millilitres of water and just
250 millilitres of water and just because a lot of people do it I’m gonna
because a lot of people do it I’m gonna
because a lot of people do it I’m gonna add in a block of chocolate so I’m gonna
add in a block of chocolate so I’m gonna
add in a block of chocolate so I’m gonna shove that in it seems to be all the
shove that in it seems to be all the
shove that in it seems to be all the rage at the moment comité banana
rage at the moment comité banana
rage at the moment comité banana hands-free kids right Jamie no oh you
hands-free kids right Jamie no oh you
hands-free kids right Jamie no oh you kinky little thing all these flavors are
kinky little thing all these flavors are
kinky little thing all these flavors are combining in this we leave it for a good
combining in this we leave it for a good
combining in this we leave it for a good 15 minutes just a simmer like that
15 minutes just a simmer like that
15 minutes just a simmer like that longer if you can then I’m gonna add in
longer if you can then I’m gonna add in
longer if you can then I’m gonna add in these magic beans that I’ve found well I
these magic beans that I’ve found well I
these magic beans that I’ve found well I think they’re magic anyway so in terms
think they’re magic anyway so in terms
think they’re magic anyway so in terms of my magic beans I’m using these things
of my magic beans I’m using these things
of my magic beans I’m using these things called a Dukey beans totally because
called a Dukey beans totally because
called a Dukey beans totally because they were on offer in a supermarket all
they were on offer in a supermarket all
they were on offer in a supermarket all right this thing is roaring away like a
right this thing is roaring away like a
right this thing is roaring away like a little cauldron well it’s
little cauldron well it’s
little cauldron well it’s was pan real he’s not collagen or not
was pan real he’s not collagen or not
was pan real he’s not collagen or not which but you go to those beans
which but you go to those beans
which but you go to those beans we are straight in there Wow I do not
we are straight in there Wow I do not
we are straight in there Wow I do not know what is going on in that pan but it
know what is going on in that pan but it
know what is going on in that pan but it smells great in fact here we go
smells great in fact here we go
smells great in fact here we go this smell is wafting up to you right up
this smell is wafting up to you right up
this smell is wafting up to you right up there right there flame offs with me
there right there flame offs with me
there right there flame offs with me I’ll I can go and take it all in in fact
I’ll I can go and take it all in in fact
I’ll I can go and take it all in in fact Jamie what do you think it smells like
Jamie what do you think it smells like
Jamie what do you think it smells like just like the smell of a new food Tube
just like the smell of a new food Tube
just like the smell of a new food Tube subscriber I couldn’t have put it any
subscriber I couldn’t have put it any
subscriber I couldn’t have put it any better myself now you let that simmer
better myself now you let that simmer
better myself now you let that simmer for another 15 minutes we move on grab
for another 15 minutes we move on grab
for another 15 minutes we move on grab yourself a little casserole dish yeah
yourself a little casserole dish yeah
yourself a little casserole dish yeah that will do nicely let’s get a load of
that will do nicely let’s get a load of
that will do nicely let’s get a load of our chili in there there you go that’s
our chili in there there you go that’s
our chili in there there you go that’s all on there so what we’re gonna do now
all on there so what we’re gonna do now
all on there so what we’re gonna do now is just crack our eggs on top of it and
is just crack our eggs on top of it and
is just crack our eggs on top of it and bake it okay so I’m just gonna crack an
bake it okay so I’m just gonna crack an
bake it okay so I’m just gonna crack an egg on there fairly gently oh yeah just
egg on there fairly gently oh yeah just
egg on there fairly gently oh yeah just scatter the other eggs around there you
scatter the other eggs around there you
scatter the other eggs around there you go so it looks like that now you’ve got
go so it looks like that now you’ve got
go so it looks like that now you’ve got to put it in the oven kind of carefully
to put it in the oven kind of carefully
to put it in the oven kind of carefully because if those eggs wobble you can be
because if those eggs wobble you can be
because if those eggs wobble you can be good okay I’m trying to hold it steady
good okay I’m trying to hold it steady
good okay I’m trying to hold it steady and talk to the camera which is
and talk to the camera which is
and talk to the camera which is difficult the oven is preheated to the
difficult the oven is preheated to the
difficult the oven is preheated to the temperature as marked below and it’s
temperature as marked below and it’s
temperature as marked below and it’s only gonna need about six or seven
only gonna need about six or seven
only gonna need about six or seven minutes in there we’re gonna return it
minutes in there we’re gonna return it
minutes in there we’re gonna return it quickly just to put some cheese on it
quickly just to put some cheese on it
quickly just to put some cheese on it and that’ll be that okay so will nice
and that’ll be that okay so will nice
and that’ll be that okay so will nice and set what we do is get some ground
and set what we do is get some ground
and set what we do is get some ground black pepper on there and a good helping
black pepper on there and a good helping
black pepper on there and a good helping of red Leicester cheese or just red
of red Leicester cheese or just red
of red Leicester cheese or just red cheese just sprinkle it up and down all
cheese just sprinkle it up and down all
cheese just sprinkle it up and down all around the edge oh yeah and then we’re
around the edge oh yeah and then we’re
around the edge oh yeah and then we’re gonna put it back in the oven litchi for
gonna put it back in the oven litchi for
gonna put it back in the oven litchi for a minute or so just to melt that cheese
a minute or so just to melt that cheese
a minute or so just to melt that cheese on there and finish it with a little bit
on there and finish it with a little bit
on there and finish it with a little bit of coriander there we go then I’m trying
of coriander there we go then I’m trying
of coriander there we go then I’m trying to make it nice and simple for you not
to make it nice and simple for you not
to make it nice and simple for you not even having rice with it just some
even having rice with it just some
even having rice with it just some toasted your butter slices some
toasted your butter slices some
toasted your butter slices some guacamole sour cream Mike that looks
guacamole sour cream Mike that looks
guacamole sour cream Mike that looks amazing really nicely done a really good
amazing really nicely done a really good
amazing really nicely done a really good tool you should be so proud of yourself
tool you should be so proud of yourself
tool you should be so proud of yourself you really like it that much Jamie on
you really like it that much Jamie on
you really like it that much Jamie on one breach Duff I’m gonna put it on one
one breach Duff I’m gonna put it on one
one breach Duff I’m gonna put it on one of the little batters stack it up
of the little batters stack it up
of the little batters stack it up with the guacamole sour cream and just
with the guacamole sour cream and just
with the guacamole sour cream and just throw out this ah oh my goodness that is
throw out this ah oh my goodness that is
throw out this ah oh my goodness that is incredible mmm Wow I feel like I’m the
incredible mmm Wow I feel like I’m the
incredible mmm Wow I feel like I’m the film dirty dancing knowing grows and
film dirty dancing knowing grows and
film dirty dancing knowing grows and does the lift I feel like that I want
does the lift I feel like that I want
does the lift I feel like that I want the dish to run at me and I want to lift
the dish to run at me and I want to lift
the dish to run at me and I want to lift it up that’s incredible I love it um so
it up that’s incredible I love it um so
it up that’s incredible I love it um so if I can make that absolutely anyone in
if I can make that absolutely anyone in
if I can make that absolutely anyone in the world can if you enjoyed this video
the world can if you enjoyed this video
the world can if you enjoyed this video remember to subscribe to my virgin
remember to subscribe to my virgin
remember to subscribe to my virgin kitchen Channel and of course the Jamie
kitchen Channel and of course the Jamie
kitchen Channel and of course the Jamie Oliver YouTube channel check
Oliver YouTube channel check
Oliver YouTube channel check all the other awesome videos on the food
all the other awesome videos on the food
all the other awesome videos on the food Tube channel not just me it’s like
Tube channel not just me it’s like
Tube channel not just me it’s like wicked chefs on that doing wicked stuff
wicked chefs on that doing wicked stuff
wicked chefs on that doing wicked stuff every day so check it out and I’ll see
every day so check it out and I’ll see
every day so check it out and I’ll see you again next time Cheers
you again next time Cheers
you again next time Cheers love you too
”
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