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Chilli Beef with Baked Eggs with My Virgin Kitchen featuring Jamie Oliver


my folks how’s it going welcome to my

my folks how’s it going welcome to my virgin kitchen on the jamie oliver

virgin kitchen on the jamie oliver

virgin kitchen on the jamie oliver youtube channel today show you how to

youtube channel today show you how to

youtube channel today show you how to make this wickedly easy chili with baked

make this wickedly easy chili with baked

make this wickedly easy chili with baked eggs and there’s a reason for the banana

eggs and there’s a reason for the banana

eggs and there’s a reason for the banana you’ll see ah there’s a place in your

you’ll see ah there’s a place in your

you’ll see ah there’s a place in your house where it’s cool to chill get some

house where it’s cool to chill get some

house where it’s cool to chill get some me time or even cook a meal it’s your

me time or even cook a meal it’s your

me time or even cook a meal it’s your kitchen mofo in no time – slap – just

kitchen mofo in no time – slap – just

kitchen mofo in no time – slap – just grab yourself a penny and this work that

grab yourself a penny and this work that

grab yourself a penny and this work that ass dizzy scared of this place

ass dizzy scared of this place

ass dizzy scared of this place mo needs a father just lay down your

mo needs a father just lay down your

mo needs a father just lay down your weapons and pick up another okay so you

weapons and pick up another okay so you

weapons and pick up another okay so you may or may not know but Jamie all that

may or may not know but Jamie all that

may or may not know but Jamie all that inspired me to start my virgin kitchen I

inspired me to start my virgin kitchen I

inspired me to start my virgin kitchen I can copy thing I saw him on the telly

can copy thing I saw him on the telly

can copy thing I saw him on the telly got poaching an egg and I thought yeah

got poaching an egg and I thought yeah

got poaching an egg and I thought yeah I’ll pick up a camera hello

I’ll pick up a camera hello

I’ll pick up a camera hello alright Barry it’s Jamie mate how’s the

alright Barry it’s Jamie mate how’s the

alright Barry it’s Jamie mate how’s the cooking going oh yes Karen alright how

cooking going oh yes Karen alright how

cooking going oh yes Karen alright how are you I’m about to make some chili

are you I’m about to make some chili

are you I’m about to make some chili actually what like chili the country

actually what like chili the country

actually what like chili the country that’s a pretty big task now I don’t

that’s a pretty big task now I don’t

that’s a pretty big task now I don’t like chili the country I’m talking like

like chili the country I’m talking like

like chili the country I’m talking like you know like the meal chili chili con

you know like the meal chili chili con

you know like the meal chili chili con carne a lot of stuff you need 40 million

carne a lot of stuff you need 40 million

carne a lot of stuff you need 40 million loads of times actually can you do me a

loads of times actually can you do me a

loads of times actually can you do me a favor cuz I wanna get crackin

favor cuz I wanna get crackin

favor cuz I wanna get crackin um can you tell everyone I hit pause on

um can you tell everyone I hit pause on

um can you tell everyone I hit pause on the video so they can write the

the video so they can write the

the video so they can write the ingredients down one minute okay folks

ingredients down one minute okay folks

ingredients down one minute okay folks if you want to make this hit pause on

if you want to make this hit pause on

if you want to make this hit pause on the video now

thanks for doing that mate I’m gonna

thanks for doing that mate I’m gonna keep you on the line so I’m gonna make a

keep you on the line so I’m gonna make a

keep you on the line so I’m gonna make a hands-free kit okay just stay there

hands-free kit okay just stay there

hands-free kit okay just stay there yes ma’am all good righty-ho the first

yes ma’am all good righty-ho the first

yes ma’am all good righty-ho the first thing I’ve got is a big saucepan like

thing I’ve got is a big saucepan like

thing I’ve got is a big saucepan like that it’s got some olive oil in there

that it’s got some olive oil in there

that it’s got some olive oil in there about a tablespoon and it’s just warming

about a tablespoon and it’s just warming

about a tablespoon and it’s just warming up

up

up first I’m gonna do is put in some

first I’m gonna do is put in some

first I’m gonna do is put in some chopped red onions right here so that’s

chopped red onions right here so that’s

chopped red onions right here so that’s been about four minutes I’ve added in

been about four minutes I’ve added in

been about four minutes I’ve added in two garlic cloves and three finely

two garlic cloves and three finely

two garlic cloves and three finely sliced chillies looking good now we need

sliced chillies looking good now we need

sliced chillies looking good now we need to add some red peppers to that party

to add some red peppers to that party

to add some red peppers to that party moving on the coriander here what I’ve

moving on the coriander here what I’ve

moving on the coriander here what I’ve got to chain the leaves and the stalks

got to chain the leaves and the stalks

got to chain the leaves and the stalks have been marooned so grab the stalks

have been marooned so grab the stalks

have been marooned so grab the stalks coz they are going in the pan tom

coz they are going in the pan tom

coz they are going in the pan tom straight in there and we’re gonna go get

straight in there and we’re gonna go get

straight in there and we’re gonna go get our pallidus now right home so just

our pallidus now right home so just

our pallidus now right home so just taking this off the heat temporarily

taking this off the heat temporarily

taking this off the heat temporarily I’ve got here four teaspoons of mild

I’ve got here four teaspoons of mild

I’ve got here four teaspoons of mild chili powder just because mrs. Barry

chili powder just because mrs. Barry

chili powder just because mrs. Barry likes it mild and two teaspoons of cumin

likes it mild and two teaspoons of cumin

likes it mild and two teaspoons of cumin okay so now we’ve got a massive plate of

okay so now we’ve got a massive plate of

okay so now we’ve got a massive plate of mince beef massive saucepan deserves

mince beef massive saucepan deserves

mince beef massive saucepan deserves massive minced meat so I’m just gonna

massive minced meat so I’m just gonna

massive minced meat so I’m just gonna push that all in now I’m gonna have to

push that all in now I’m gonna have to

push that all in now I’m gonna have to hack that our big star leave with miss

hack that our big star leave with miss

hack that our big star leave with miss Batchelor like this make an angry face

Batchelor like this make an angry face

Batchelor like this make an angry face alright okay so with a minced meat all

alright okay so with a minced meat all

alright okay so with a minced meat all cooked through and maybe a little crater

cooked through and maybe a little crater

cooked through and maybe a little crater in the middle and I’ve just chucked in

in the middle and I’ve just chucked in

in the middle and I’ve just chucked in my bacon bits for them to cook through

my bacon bits for them to cook through

my bacon bits for them to cook through bacon is not normally used but I like

bacon is not normally used but I like

bacon is not normally used but I like bacon know what your Bacon’s all cooked

bacon know what your Bacon’s all cooked

bacon know what your Bacon’s all cooked through in that pan or if you’re not

through in that pan or if you’re not

through in that pan or if you’re not adding the bacon you’re just doing the

adding the bacon you’re just doing the

adding the bacon you’re just doing the minced at that stage when the mince was

minced at that stage when the mince was

minced at that stage when the mince was brown add in a tin of chopped Amaya’s

brown add in a tin of chopped Amaya’s

brown add in a tin of chopped Amaya’s okay my you just said pin that’s quite

okay my you just said pin that’s quite

okay my you just said pin that’s quite clearly a compliment you using it oh

clearly a compliment you using it oh

clearly a compliment you using it oh yeah yeah so are the art cartons but you

yeah yeah so are the art cartons but you

yeah yeah so are the art cartons but you need two cartons okay so two cartons not

need two cartons okay so two cartons not

need two cartons okay so two cartons not tins so sorry amazing I can’t tell you

tins so sorry amazing I can’t tell you

tins so sorry amazing I can’t tell you how spanking me good that is smelling

how spanking me good that is smelling

how spanking me good that is smelling right now right so we’ve got here two

right now right so we’ve got here two

right now right so we’ve got here two tablespoons of tomato ketchup in that

tablespoons of tomato ketchup in that

tablespoons of tomato ketchup in that goes

goes

goes 250 millilitres of water and just

250 millilitres of water and just

250 millilitres of water and just because a lot of people do it I’m gonna

because a lot of people do it I’m gonna

because a lot of people do it I’m gonna add in a block of chocolate so I’m gonna

add in a block of chocolate so I’m gonna

add in a block of chocolate so I’m gonna shove that in it seems to be all the

shove that in it seems to be all the

shove that in it seems to be all the rage at the moment comité banana

rage at the moment comité banana

rage at the moment comité banana hands-free kids right Jamie no oh you

hands-free kids right Jamie no oh you

hands-free kids right Jamie no oh you kinky little thing all these flavors are

kinky little thing all these flavors are

kinky little thing all these flavors are combining in this we leave it for a good

combining in this we leave it for a good

combining in this we leave it for a good 15 minutes just a simmer like that

15 minutes just a simmer like that

15 minutes just a simmer like that longer if you can then I’m gonna add in

longer if you can then I’m gonna add in

longer if you can then I’m gonna add in these magic beans that I’ve found well I

these magic beans that I’ve found well I

these magic beans that I’ve found well I think they’re magic anyway so in terms

think they’re magic anyway so in terms

think they’re magic anyway so in terms of my magic beans I’m using these things

of my magic beans I’m using these things

of my magic beans I’m using these things called a Dukey beans totally because

called a Dukey beans totally because

called a Dukey beans totally because they were on offer in a supermarket all

they were on offer in a supermarket all

they were on offer in a supermarket all right this thing is roaring away like a

right this thing is roaring away like a

right this thing is roaring away like a little cauldron well it’s

little cauldron well it’s

little cauldron well it’s was pan real he’s not collagen or not

was pan real he’s not collagen or not

was pan real he’s not collagen or not which but you go to those beans

which but you go to those beans

which but you go to those beans we are straight in there Wow I do not

we are straight in there Wow I do not

we are straight in there Wow I do not know what is going on in that pan but it

know what is going on in that pan but it

know what is going on in that pan but it smells great in fact here we go

smells great in fact here we go

smells great in fact here we go this smell is wafting up to you right up

this smell is wafting up to you right up

this smell is wafting up to you right up there right there flame offs with me

there right there flame offs with me

there right there flame offs with me I’ll I can go and take it all in in fact

I’ll I can go and take it all in in fact

I’ll I can go and take it all in in fact Jamie what do you think it smells like

Jamie what do you think it smells like

Jamie what do you think it smells like just like the smell of a new food Tube

just like the smell of a new food Tube

just like the smell of a new food Tube subscriber I couldn’t have put it any

subscriber I couldn’t have put it any

subscriber I couldn’t have put it any better myself now you let that simmer

better myself now you let that simmer

better myself now you let that simmer for another 15 minutes we move on grab

for another 15 minutes we move on grab

for another 15 minutes we move on grab yourself a little casserole dish yeah

yourself a little casserole dish yeah

yourself a little casserole dish yeah that will do nicely let’s get a load of

that will do nicely let’s get a load of

that will do nicely let’s get a load of our chili in there there you go that’s

our chili in there there you go that’s

our chili in there there you go that’s all on there so what we’re gonna do now

all on there so what we’re gonna do now

all on there so what we’re gonna do now is just crack our eggs on top of it and

is just crack our eggs on top of it and

is just crack our eggs on top of it and bake it okay so I’m just gonna crack an

bake it okay so I’m just gonna crack an

bake it okay so I’m just gonna crack an egg on there fairly gently oh yeah just

egg on there fairly gently oh yeah just

egg on there fairly gently oh yeah just scatter the other eggs around there you

scatter the other eggs around there you

scatter the other eggs around there you go so it looks like that now you’ve got

go so it looks like that now you’ve got

go so it looks like that now you’ve got to put it in the oven kind of carefully

to put it in the oven kind of carefully

to put it in the oven kind of carefully because if those eggs wobble you can be

because if those eggs wobble you can be

because if those eggs wobble you can be good okay I’m trying to hold it steady

good okay I’m trying to hold it steady

good okay I’m trying to hold it steady and talk to the camera which is

and talk to the camera which is

and talk to the camera which is difficult the oven is preheated to the

difficult the oven is preheated to the

difficult the oven is preheated to the temperature as marked below and it’s

temperature as marked below and it’s

temperature as marked below and it’s only gonna need about six or seven

only gonna need about six or seven

only gonna need about six or seven minutes in there we’re gonna return it

minutes in there we’re gonna return it

minutes in there we’re gonna return it quickly just to put some cheese on it

quickly just to put some cheese on it

quickly just to put some cheese on it and that’ll be that okay so will nice

and that’ll be that okay so will nice

and that’ll be that okay so will nice and set what we do is get some ground

and set what we do is get some ground

and set what we do is get some ground black pepper on there and a good helping

black pepper on there and a good helping

black pepper on there and a good helping of red Leicester cheese or just red

of red Leicester cheese or just red

of red Leicester cheese or just red cheese just sprinkle it up and down all

cheese just sprinkle it up and down all

cheese just sprinkle it up and down all around the edge oh yeah and then we’re

around the edge oh yeah and then we’re

around the edge oh yeah and then we’re gonna put it back in the oven litchi for

gonna put it back in the oven litchi for

gonna put it back in the oven litchi for a minute or so just to melt that cheese

a minute or so just to melt that cheese

a minute or so just to melt that cheese on there and finish it with a little bit

on there and finish it with a little bit

on there and finish it with a little bit of coriander there we go then I’m trying

of coriander there we go then I’m trying

of coriander there we go then I’m trying to make it nice and simple for you not

to make it nice and simple for you not

to make it nice and simple for you not even having rice with it just some

even having rice with it just some

even having rice with it just some toasted your butter slices some

toasted your butter slices some

toasted your butter slices some guacamole sour cream Mike that looks

guacamole sour cream Mike that looks

guacamole sour cream Mike that looks amazing really nicely done a really good

amazing really nicely done a really good

amazing really nicely done a really good tool you should be so proud of yourself

tool you should be so proud of yourself

tool you should be so proud of yourself you really like it that much Jamie on

you really like it that much Jamie on

you really like it that much Jamie on one breach Duff I’m gonna put it on one

one breach Duff I’m gonna put it on one

one breach Duff I’m gonna put it on one of the little batters stack it up

of the little batters stack it up

of the little batters stack it up with the guacamole sour cream and just

with the guacamole sour cream and just

with the guacamole sour cream and just throw out this ah oh my goodness that is

throw out this ah oh my goodness that is

throw out this ah oh my goodness that is incredible mmm Wow I feel like I’m the

incredible mmm Wow I feel like I’m the

incredible mmm Wow I feel like I’m the film dirty dancing knowing grows and

film dirty dancing knowing grows and

film dirty dancing knowing grows and does the lift I feel like that I want

does the lift I feel like that I want

does the lift I feel like that I want the dish to run at me and I want to lift

the dish to run at me and I want to lift

the dish to run at me and I want to lift it up that’s incredible I love it um so

it up that’s incredible I love it um so

it up that’s incredible I love it um so if I can make that absolutely anyone in

if I can make that absolutely anyone in

if I can make that absolutely anyone in the world can if you enjoyed this video

the world can if you enjoyed this video

the world can if you enjoyed this video remember to subscribe to my virgin

remember to subscribe to my virgin

remember to subscribe to my virgin kitchen Channel and of course the Jamie

kitchen Channel and of course the Jamie

kitchen Channel and of course the Jamie Oliver YouTube channel check

Oliver YouTube channel check

Oliver YouTube channel check all the other awesome videos on the food

all the other awesome videos on the food

all the other awesome videos on the food Tube channel not just me it’s like

Tube channel not just me it’s like

Tube channel not just me it’s like wicked chefs on that doing wicked stuff

wicked chefs on that doing wicked stuff

wicked chefs on that doing wicked stuff every day so check it out and I’ll see

every day so check it out and I’ll see

every day so check it out and I’ll see you again next time Cheers

you again next time Cheers

you again next time Cheers love you too

”

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