food busker back on foodtube freezing me backside off Danny at Camden Market I’ll
backside off Danny at Camden Market I’ll
backside off Danny at Camden Market I’ll cook on the street people try my food
cook on the street people try my food
cook on the street people try my food and then they tell me what they think
and then they tell me what they think
and then they tell me what they think that bowl of food is worth and today I’m
that bowl of food is worth and today I’m
that bowl of food is worth and today I’m gonna do you the most amazing ramen soup
gonna do you the most amazing ramen soup
gonna do you the most amazing ramen soup now that soup can take anything up to
now that soup can take anything up to
now that soup can take anything up to two days to make but I’m gonna show you
two days to make but I’m gonna show you
two days to make but I’m gonna show you a really cool shortcut recipe that’s
a really cool shortcut recipe that’s
a really cool shortcut recipe that’s gonna use all your leftovers it’s clean
gonna use all your leftovers it’s clean
gonna use all your leftovers it’s clean it’s fresh and it’s healthy right this
it’s fresh and it’s healthy right this
it’s fresh and it’s healthy right this recipe breaks down into three segments
recipe breaks down into three segments
recipe breaks down into three segments the first one is I’m going to show you
the first one is I’m going to show you
the first one is I’m going to show you how to make a soy infused hard-boiled
how to make a soy infused hard-boiled
how to make a soy infused hard-boiled egg for the stock I’ve got one litre of
egg for the stock I’ve got one litre of
egg for the stock I’ve got one litre of chicken stock and 500 mils of water and
chicken stock and 500 mils of water and
chicken stock and 500 mils of water and then to finish up with the garnish that
then to finish up with the garnish that
then to finish up with the garnish that brings it all together I’ve got some
brings it all together I’ve got some
brings it all together I’ve got some leftover roast chicken and carrots and
leftover roast chicken and carrots and
leftover roast chicken and carrots and spring onions and some noodles that are
spring onions and some noodles that are
spring onions and some noodles that are already cooked and I’m gonna finish it
already cooked and I’m gonna finish it
already cooked and I’m gonna finish it all off we’ll see okay so got the egg
all off we’ll see okay so got the egg
all off we’ll see okay so got the egg get your water whirling and cook this
get your water whirling and cook this
get your water whirling and cook this for six minutes
okay so that’s cooked for six minutes
okay so that’s cooked for six minutes let’s get it into this bowl and I’m
let’s get it into this bowl and I’m
let’s get it into this bowl and I’m going to refresh with cold water so
going to refresh with cold water so
going to refresh with cold water so we’re pouring cold water in there to
we’re pouring cold water in there to
we’re pouring cold water in there to stop the cooking process immediately
stop the cooking process immediately
stop the cooking process immediately because I want a nice yellow yoki yolk
because I want a nice yellow yoki yolk
because I want a nice yellow yoki yolk right so that’s been in cold water for
right so that’s been in cold water for
right so that’s been in cold water for ten minutes completely cooled down now
ten minutes completely cooled down now
ten minutes completely cooled down now I’m going to give it a flick because
I’m going to give it a flick because
I’m going to give it a flick because what we’re gonna do is we’re gonna peel
what we’re gonna do is we’re gonna peel
what we’re gonna do is we’re gonna peel it and right so that guy’s there and now
it and right so that guy’s there and now
it and right so that guy’s there and now we’re gonna marinate the egg so sake
we’re gonna marinate the egg so sake
we’re gonna marinate the egg so sake about a cups worth you want another cup
about a cups worth you want another cup
about a cups worth you want another cup full of soy about a quarter of a cup of
full of soy about a quarter of a cup of
full of soy about a quarter of a cup of mirin
mirin
mirin now we’ve got the liquids done let’s get
now we’ve got the liquids done let’s get
now we’ve got the liquids done let’s get the dry ingredients in ginger with the
the dry ingredients in ginger with the
the dry ingredients in ginger with the skin on crush it okay garlic and you
skin on crush it okay garlic and you
skin on crush it okay garlic and you want to pulverize these guys as well and
want to pulverize these guys as well and
want to pulverize these guys as well and then the spring onion roughly chopped
so that egg is sitting in all those
so that egg is sitting in all those ingredients Miriam the sake the soya
ingredients Miriam the sake the soya
ingredients Miriam the sake the soya sauce and it’s getting the ginger the
sauce and it’s getting the ginger the
sauce and it’s getting the ginger the garlic and the spring onion it’s gonna
garlic and the spring onion it’s gonna
garlic and the spring onion it’s gonna suck all that in it’s gonna taste
suck all that in it’s gonna taste
suck all that in it’s gonna taste amazing leave that for an hour
amazing leave that for an hour
amazing leave that for an hour next up the stock I’ve got a liter of
next up the stock I’ve got a liter of
next up the stock I’ve got a liter of chicken stock coming up to the boil I’m
chicken stock coming up to the boil I’m
chicken stock coming up to the boil I’m going to add five hundred mils of water
going to add five hundred mils of water
going to add five hundred mils of water now I want a tablespoon of
now I want a tablespoon of
now I want a tablespoon of Worcestershire sauce and then you want a
Worcestershire sauce and then you want a
Worcestershire sauce and then you want a tablespoon of soy sauce next ginger
tablespoon of soy sauce next ginger
tablespoon of soy sauce next ginger now again you leave the skin on because
now again you leave the skin on because
now again you leave the skin on because there’s so much flavor in that ginger
there’s so much flavor in that ginger
there’s so much flavor in that ginger and you fish it out at the end
and you fish it out at the end
and you fish it out at the end so let’s pulverize this
we’re gonna take two cloves of garlic
we’re gonna take two cloves of garlic and chop up nice and fine and it goes so
and chop up nice and fine and it goes so
and chop up nice and fine and it goes so we’ve got the chicken stock the water
we’ve got the chicken stock the water
we’ve got the chicken stock the water the soya sauce the Worcestershire sauce
the soya sauce the Worcestershire sauce
the soya sauce the Worcestershire sauce we’ve also got the garlic and the ginger
we’ve also got the garlic and the ginger
we’ve also got the garlic and the ginger now classic Chinese flavoring
now classic Chinese flavoring
now classic Chinese flavoring five spice one about a teaspoon let’s
five spice one about a teaspoon let’s
five spice one about a teaspoon let’s bring that up to the boil and then
bring that up to the boil and then
bring that up to the boil and then simmer right while that’s simmering
simmer right while that’s simmering
simmer right while that’s simmering let’s get the rest of the garnish done
let’s get the rest of the garnish done
let’s get the rest of the garnish done so carrot into balance now spring onions
so carrot into balance now spring onions
so carrot into balance now spring onions we’re gonna take out the outer leaves
we’re gonna take out the outer leaves
we’re gonna take out the outer leaves and then we’re going to top and tail
and then we’re going to top and tail
and then we’re going to top and tail them and then we’re gonna cut on the
them and then we’re gonna cut on the
them and then we’re gonna cut on the diagonal now the onions gonna add a
diagonal now the onions gonna add a
diagonal now the onions gonna add a springy freshness to it gives crunch
springy freshness to it gives crunch
springy freshness to it gives crunch okay and then coriander I’m just gonna
okay and then coriander I’m just gonna
okay and then coriander I’m just gonna finely slice through this and then that
finely slice through this and then that
finely slice through this and then that means that all my preparation my mise
means that all my preparation my mise
means that all my preparation my mise and plasticity is done so then it’s just
and plasticity is done so then it’s just
and plasticity is done so then it’s just pull the stock of everything and it’s
pull the stock of everything and it’s
pull the stock of everything and it’s done
that little bad-boy is beautiful
that little bad-boy is beautiful so let’s now build the bowl-a-rama
so let’s now build the bowl-a-rama
so let’s now build the bowl-a-rama chicken in strips in the bottom I’ve got
chicken in strips in the bottom I’ve got
chicken in strips in the bottom I’ve got a mixture of leg meat and breast meat
a mixture of leg meat and breast meat
a mixture of leg meat and breast meat here now you could use other leftover
here now you could use other leftover
here now you could use other leftover meats you could use turkey if you
meats you could use turkey if you
meats you could use turkey if you fancied where you could use pork but it
fancied where you could use pork but it
fancied where you could use pork but it works best with chicken when you’re
works best with chicken when you’re
works best with chicken when you’re doing it as a leftover dish what we’re
doing it as a leftover dish what we’re
doing it as a leftover dish what we’re doing is were layering the different
doing is were layering the different
doing is were layering the different vegetables so that’s the carrot now the
vegetables so that’s the carrot now the
vegetables so that’s the carrot now the spring onion then pinch of baby spinach
spring onion then pinch of baby spinach
spring onion then pinch of baby spinach so then I’ve got some seaweed that I’ve
so then I’ve got some seaweed that I’ve
so then I’ve got some seaweed that I’ve been rehydrating in water I’m just going
been rehydrating in water I’m just going
been rehydrating in water I’m just going to squeeze it and get rid of the excess
to squeeze it and get rid of the excess
to squeeze it and get rid of the excess water I’m just gonna fling it over to
water I’m just gonna fling it over to
water I’m just gonna fling it over to the board and slice through in with the
the board and slice through in with the
the board and slice through in with the seaweed ramen it’s a noodle based dish
seaweed ramen it’s a noodle based dish
seaweed ramen it’s a noodle based dish so got my ramen noodles you can buy
so got my ramen noodles you can buy
so got my ramen noodles you can buy these from most good supermarkets and
these from most good supermarkets and
these from most good supermarkets and you want to use these rather than
you want to use these rather than
you want to use these rather than vermicelli or something like that
vermicelli or something like that
vermicelli or something like that because these take on the flavour of the
because these take on the flavour of the
because these take on the flavour of the rich stock okay now we’re gonna fish out
rich stock okay now we’re gonna fish out
rich stock okay now we’re gonna fish out the ginger out of the stock I’m gonna
the ginger out of the stock I’m gonna
the ginger out of the stock I’m gonna pull the stock into the bowl now to
pull the stock into the bowl now to
pull the stock into the bowl now to finish off bongos the coriander we’re
finish off bongos the coriander we’re
finish off bongos the coriander we’re going to put some carrots some more
going to put some carrots some more
going to put some carrots some more spring onion chilli flakes now look at
spring onion chilli flakes now look at
spring onion chilli flakes now look at that that looks amazing but what’s gonna
that that looks amazing but what’s gonna
that that looks amazing but what’s gonna take it to the next level is the egg now
take it to the next level is the egg now
take it to the next level is the egg now this little guys been in there for about
this little guys been in there for about
this little guys been in there for about 20 minutes so I’m going to slice him
20 minutes so I’m going to slice him
20 minutes so I’m going to slice him open and finish off the dish
now look at that incredible bowl of
now look at that incredible bowl of chicken ramen now I reckoned that Shh
chicken ramen now I reckoned that Shh
chicken ramen now I reckoned that Shh don’t try to listen in I reckon it’s
don’t try to listen in I reckon it’s
don’t try to listen in I reckon it’s about okay right let’s see what they
about okay right let’s see what they
about okay right let’s see what they think
think
think right come on in you come what’s your
right come on in you come what’s your
right come on in you come what’s your name oh my god what are you saying dang
name oh my god what are you saying dang
name oh my god what are you saying dang it is the right answer this is a chicken
it is the right answer this is a chicken
it is the right answer this is a chicken ramen so what would you pay for that
ramen so what would you pay for that
ramen so what would you pay for that bowl of ramen 7.7 quick
bowl of ramen 7.7 quick
bowl of ramen 7.7 quick okay right Liam yeah you’re done see you
okay right Liam yeah you’re done see you
okay right Liam yeah you’re done see you later
later
later spoon up okay come on Queen get your
spoon up okay come on Queen get your
spoon up okay come on Queen get your spoon okay oh look at that like the
spoon okay oh look at that like the
spoon okay oh look at that like the seaweed and the carrot I don’t know get
seaweed and the carrot I don’t know get
seaweed and the carrot I don’t know get in you said the right answer come on
in you said the right answer come on
in you said the right answer come on girls bring it in well done boom it’s
girls bring it in well done boom it’s
girls bring it in well done boom it’s ramen is super tasty and it’s so quick
ramen is super tasty and it’s so quick
ramen is super tasty and it’s so quick to make you’ve got all those fresh
to make you’ve got all those fresh
to make you’ve got all those fresh ingredients they’re not overcooked
ingredients they’re not overcooked
ingredients they’re not overcooked because they’ve just add the stock
because they’ve just add the stock
because they’ve just add the stock poured over them and it’s really hearty
poured over them and it’s really hearty
poured over them and it’s really hearty you mega mega dish now guys make sure
you mega mega dish now guys make sure
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after all and if you want more it’s a tasty street food go to my channel food
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you
you [Music]
”
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