hi I’m Pete from Jamie’s food team and today I’m gonna show you how to make a
today I’m gonna show you how to make a
today I’m gonna show you how to make a chicken mushroom lasagna with some nice
chicken mushroom lasagna with some nice
chicken mushroom lasagna with some nice creamy leeks I’ve got two pounds on the
creamy leeks I’ve got two pounds on the
creamy leeks I’ve got two pounds on the stove
stove
stove one for leagues and mushrooms one for
one for leagues and mushrooms one for
one for leagues and mushrooms one for the chicken I’ve got this one on a low
the chicken I’ve got this one on a low
the chicken I’ve got this one on a low heat this one a medium heat I’m gonna be
heat this one a medium heat I’m gonna be
heat this one a medium heat I’m gonna be using this first that’s just warming up
using this first that’s just warming up
using this first that’s just warming up so it’s nice and hot when the chicken
so it’s nice and hot when the chicken
so it’s nice and hot when the chicken gets in it it’s really good to have a
gets in it it’s really good to have a
gets in it it’s really good to have a ball on your bench for all of your bits
ball on your bench for all of your bits
ball on your bench for all of your bits and pieces and rubbish I’m still chop my
and pieces and rubbish I’m still chop my
and pieces and rubbish I’m still chop my leeks and – I’m not quite centimeter
leeks and – I’m not quite centimeter
leeks and – I’m not quite centimeter slices and we’re cutting the mushrooms
slices and we’re cutting the mushrooms
slices and we’re cutting the mushrooms now so take the bottom off slice these
little knob of butter touch with olive
little knob of butter touch with olive oil
oil
oil Ingle the mushrooms season with a little
Ingle the mushrooms season with a little
Ingle the mushrooms season with a little salt and pepper and pop the allegiant
salt and pepper and pop the allegiant
salt and pepper and pop the allegiant put the mushrooms give a little stir you
put the mushrooms give a little stir you
put the mushrooms give a little stir you spec the time in with the mushrooms a
spec the time in with the mushrooms a
spec the time in with the mushrooms a little stir and then I’m gonna pop the
little stir and then I’m gonna pop the
little stir and then I’m gonna pop the lid on I basically just leave it so
lid on I basically just leave it so
lid on I basically just leave it so meanwhile I’m gonna do the chicken these
meanwhile I’m gonna do the chicken these
meanwhile I’m gonna do the chicken these are just nice fat free-range chicken
are just nice fat free-range chicken
are just nice fat free-range chicken thighs I’m gonna take the skin off the
thighs I’m gonna take the skin off the
thighs I’m gonna take the skin off the chicken we’d already need that and you
chicken we’d already need that and you
chicken we’d already need that and you know nobody likes an oil chicken skin so
know nobody likes an oil chicken skin so
know nobody likes an oil chicken skin so I’m gonna just pull it off which is
I’m gonna just pull it off which is
I’m gonna just pull it off which is really easy when you literally just pull
really easy when you literally just pull
really easy when you literally just pull it off like that and chuck it in the
it off like that and chuck it in the
it off like that and chuck it in the bowl so on pepper
let off my pan touch you up olive oil a
let off my pan touch you up olive oil a little knob of butter turn the heat up
little knob of butter turn the heat up
little knob of butter turn the heat up when the tourneys over in this evening
when the tourneys over in this evening
when the tourneys over in this evening should they get seasoned on all sides
should they get seasoned on all sides
should they get seasoned on all sides right in goes the chicken I totally get
right in goes the chicken I totally get
right in goes the chicken I totally get my hands on the board a good wash just
my hands on the board a good wash just
my hands on the board a good wash just make sure there’s no raw chicken
make sure there’s no raw chicken
make sure there’s no raw chicken anywhere turning the chicken over in the
anywhere turning the chicken over in the
anywhere turning the chicken over in the butter you really just want to brown it
butter you really just want to brown it
butter you really just want to brown it on all sides see I’m with mushrooms and
on all sides see I’m with mushrooms and
on all sides see I’m with mushrooms and leeks are doing yeah lovely your liquids
leeks are doing yeah lovely your liquids
leeks are doing yeah lovely your liquids come on we’ll take the lid off and what
come on we’ll take the lid off and what
come on we’ll take the lid off and what we’re gonna do is just keep cooking it
we’re gonna do is just keep cooking it
we’re gonna do is just keep cooking it until that liquid reduces and all the
until that liquid reduces and all the
until that liquid reduces and all the flavor goes back into the vegetables and
flavor goes back into the vegetables and
flavor goes back into the vegetables and they’re nice and dry meanwhile keep
they’re nice and dry meanwhile keep
they’re nice and dry meanwhile keep turning the chicken so they gets really
turning the chicken so they gets really
turning the chicken so they gets really nice and caramelized on all sides so we
nice and caramelized on all sides so we
nice and caramelized on all sides so we got five cloves of garlic peeled smashed
got five cloves of garlic peeled smashed
got five cloves of garlic peeled smashed I’m not actually gonna cut it up any
I’m not actually gonna cut it up any
I’m not actually gonna cut it up any more than that now this is sage quantity
more than that now this is sage quantity
more than that now this is sage quantity wise that’s fine
wise that’s fine
wise that’s fine the next thing I need is lemon and I’m
the next thing I need is lemon and I’m
the next thing I need is lemon and I’m just gonna peel just put an ordinary
just gonna peel just put an ordinary
just gonna peel just put an ordinary speed peeler try not to get this to pick
speed peeler try not to get this to pick
speed peeler try not to get this to pick the white stuff underneath all you want
the white stuff underneath all you want
the white stuff underneath all you want is a nice split yellow zest about four
is a nice split yellow zest about four
is a nice split yellow zest about four of these do the chickens nicely getting
of these do the chickens nicely getting
of these do the chickens nicely getting really nicely browned I’m gonna put the
really nicely browned I’m gonna put the
really nicely browned I’m gonna put the garlic the sage and the lemon in with
garlic the sage and the lemon in with
garlic the sage and the lemon in with the chicken now give it a bit
the chicken now give it a bit
the chicken now give it a bit over sir garlic actually started to
over sir garlic actually started to
over sir garlic actually started to color I can smell a sage so it’s trying
color I can smell a sage so it’s trying
color I can smell a sage so it’s trying to go to the next stage which is put the
to go to the next stage which is put the
to go to the next stage which is put the milk in I’ve got probably a couple of
milk in I’ve got probably a couple of
milk in I’ve got probably a couple of litres of milk in here but I’m just
litres of milk in here but I’m just
litres of milk in here but I’m just gonna add enough to cover the chickens
gonna add enough to cover the chickens
gonna add enough to cover the chickens well almost cover it right milks coming
well almost cover it right milks coming
well almost cover it right milks coming up to the boil
up to the boil
up to the boil of course you don’t boil it hard and
of course you don’t boil it hard and
of course you don’t boil it hard and certainly don’t want to boil the milk
certainly don’t want to boil the milk
certainly don’t want to boil the milk over but you just wanted to gently
over but you just wanted to gently
over but you just wanted to gently gently simmer leeks and mushrooms are
gently simmer leeks and mushrooms are
gently simmer leeks and mushrooms are doing well we’re just gonna give them
doing well we’re just gonna give them
doing well we’re just gonna give them another few minutes to drive off that
another few minutes to drive off that
another few minutes to drive off that last bit of water for we use them now
last bit of water for we use them now
last bit of water for we use them now brought my chicken to the boil I’m gonna
brought my chicken to the boil I’m gonna
brought my chicken to the boil I’m gonna add a few wire mushrooms just for a
add a few wire mushrooms just for a
add a few wire mushrooms just for a little extra flavor they just give it
little extra flavor they just give it
little extra flavor they just give it something really quite special so I’ve
something really quite special so I’ve
something really quite special so I’ve got some dried ones over here I’ve got
got some dried ones over here I’ve got
got some dried ones over here I’ve got some black trumpet the more they just
some black trumpet the more they just
some black trumpet the more they just tear up I’ve got some porcini yeah
tear up I’ve got some porcini yeah
tear up I’ve got some porcini yeah and drop them in stir them into the
and drop them in stir them into the
and drop them in stir them into the liquid right my legs and mushrooms are
liquid right my legs and mushrooms are
liquid right my legs and mushrooms are ready
ready
ready chickens poached so the last thing we
chickens poached so the last thing we
chickens poached so the last thing we need to do is make the bechamel sauce we
need to do is make the bechamel sauce we
need to do is make the bechamel sauce we could use system or milk from the jug
could use system or milk from the jug
could use system or milk from the jug but you know this milk is got so much
but you know this milk is got so much
but you know this milk is got so much flavor in it this is what we’re gonna
flavor in it this is what we’re gonna
flavor in it this is what we’re gonna use to make the bechamel with okay I’m
use to make the bechamel with okay I’m
use to make the bechamel with okay I’m gonna take my chicken out the milk pop
gonna take my chicken out the milk pop
gonna take my chicken out the milk pop the pieces on a plate then leave all the
the pieces on a plate then leave all the
the pieces on a plate then leave all the mushrooms in there cuz that’s a great
mushrooms in there cuz that’s a great
mushrooms in there cuz that’s a great flavor pop my pan on the heat just so
flavor pop my pan on the heat just so
flavor pop my pan on the heat just so it’s ready put it on the ground butter
it’s ready put it on the ground butter
it’s ready put it on the ground butter in there and a measuring jug and let’s
in there and a measuring jug and let’s
in there and a measuring jug and let’s see how much milk we’ve got I’m just
see how much milk we’ve got I’m just
see how much milk we’ve got I’m just gonna pour this in
gonna pour this in
gonna pour this in right cuz 1 litre
now that only comes up to about 400 mil
now that only comes up to about 400 mil so cuz we need 2 litres for this just
so cuz we need 2 litres for this just
so cuz we need 2 litres for this just gonna top it up pop it back in here
gonna top it up pop it back in here
gonna top it up pop it back in here along with the mushrooms
along with the mushrooms
along with the mushrooms I did they’re selling me wrong turn it
I did they’re selling me wrong turn it
I did they’re selling me wrong turn it off put this in the middle so what do
off put this in the middle so what do
off put this in the middle so what do with being right-handed you see butter
with being right-handed you see butter
with being right-handed you see butter is melted time to go into my flour
is melted time to go into my flour
is melted time to go into my flour Underground flour you a nice stir there
Underground flour you a nice stir there
Underground flour you a nice stir there is a bit of effort in this I’m afraid
is a bit of effort in this I’m afraid
is a bit of effort in this I’m afraid you need to keep stirring it the more
you need to keep stirring it the more
you need to keep stirring it the more diligent you are with it the smoother
diligent you are with it the smoother
diligent you are with it the smoother and the better the sauce you’ll have my
and the better the sauce you’ll have my
and the better the sauce you’ll have my ruse cooking on the top despite ready
ruse cooking on the top despite ready
ruse cooking on the top despite ready let me get my ladle out and ladle some
let me get my ladle out and ladle some
let me get my ladle out and ladle some of this into the room and just stir it
of this into the room and just stir it
of this into the room and just stir it in doing really well in so there’s no
in doing really well in so there’s no
in doing really well in so there’s no lumps you’ve got to make sure that every
lumps you’ve got to make sure that every
lumps you’ve got to make sure that every time you ask them like would you stir it
time you ask them like would you stir it
time you ask them like would you stir it in really really well otherwise you’ll
in really really well otherwise you’ll
in really really well otherwise you’ll get lumpy sauce so in with the next lot
get lumpy sauce so in with the next lot
get lumpy sauce so in with the next lot okay that’s all the milk added now I’m
okay that’s all the milk added now I’m
okay that’s all the milk added now I’m just gonna give it a gentle stir bring
just gonna give it a gentle stir bring
just gonna give it a gentle stir bring it up to the boil just keep stirring the
it up to the boil just keep stirring the
it up to the boil just keep stirring the last thing you want to do now is burn it
last thing you want to do now is burn it
last thing you want to do now is burn it after all of that work this is cooked
after all of that work this is cooked
after all of that work this is cooked I’m tasting delicious I’m just gonna put
I’m tasting delicious I’m just gonna put
I’m tasting delicious I’m just gonna put it to a sieve
it to a sieve
it to a sieve what’s wild mushrooms as I say you don’t
what’s wild mushrooms as I say you don’t
what’s wild mushrooms as I say you don’t have to have them they take it somewhere
have to have them they take it somewhere
have to have them they take it somewhere really quite special that’s our sauce
really quite special that’s our sauce
really quite special that’s our sauce our chickens cool down though so I can
our chickens cool down though so I can
our chickens cool down though so I can flick it up you just pull the me off
flick it up you just pull the me off
flick it up you just pull the me off it’s very simple okay
it’s very simple okay
it’s very simple okay there’s a chicken and we split it into
there’s a chicken and we split it into
there’s a chicken and we split it into three locks so that we get an even
three locks so that we get an even
three locks so that we get an even amount every layer there we go
amount every layer there we go
amount every layer there we go put it to one side all right I’m gonna
put it to one side all right I’m gonna
put it to one side all right I’m gonna bake one Sonia in this nice little dish
bake one Sonia in this nice little dish
bake one Sonia in this nice little dish got a little knob of butter here when a
got a little knob of butter here when a
got a little knob of butter here when a rubber own cut clove of garlic I’m
rubber own cut clove of garlic I’m
rubber own cut clove of garlic I’m half-deaf it little so when they just
half-deaf it little so when they just
half-deaf it little so when they just rub it around okay my baking dish is all
rub it around okay my baking dish is all
rub it around okay my baking dish is all ready to go I’ve got my fresh lasagna
ready to go I’ve got my fresh lasagna
ready to go I’ve got my fresh lasagna sheets over here and I’m just gonna I
sheets over here and I’m just gonna I
sheets over here and I’m just gonna I want to start with a layer of pasta and
want to start with a layer of pasta and
want to start with a layer of pasta and I want to have it coming right up over
I want to have it coming right up over
I want to have it coming right up over the sides here and then fold it down on
the sides here and then fold it down on
the sides here and then fold it down on top of the sound you when I’m full when
top of the sound you when I’m full when
top of the sound you when I’m full when I fill it I’ve got my leeks and
I fill it I’ve got my leeks and
I fill it I’ve got my leeks and mushrooms here and I put them in three
mushrooms here and I put them in three
mushrooms here and I put them in three piles so I know I’m gonna have even
piles so I know I’m gonna have even
piles so I know I’m gonna have even amount in each layer just going to
amount in each layer just going to
amount in each layer just going to spread them in chunks of chicken right
spread them in chunks of chicken right
spread them in chunks of chicken right now for the bechamel just gonna spoon
now for the bechamel just gonna spoon
now for the bechamel just gonna spoon over the top right out there we go I’m
over the top right out there we go I’m
over the top right out there we go I’m gonna add a little salt and pepper to
gonna add a little salt and pepper to
gonna add a little salt and pepper to this no pecorino into the sauce like
this no pecorino into the sauce like
this no pecorino into the sauce like that it’s really really delicious once
that it’s really really delicious once
that it’s really really delicious once you get to that stage it’s ready to go
you get to that stage it’s ready to go
you get to that stage it’s ready to go into more pasta pastures going in like
into more pasta pastures going in like
into more pasta pastures going in like that this time and then you really just
that this time and then you really just
that this time and then you really just repeat just exactly what I did before
repeat just exactly what I did before
repeat just exactly what I did before and then you’re ready for the last layer
and then you’re ready for the last layer
and then you’re ready for the last layer of pasta now you’re all a chicken and
of pasta now you’re all a chicken and
of pasta now you’re all a chicken and all mushrooms and all the leaks in we
all mushrooms and all the leaks in we
all mushrooms and all the leaks in we got these flappy bits here just to fold
got these flappy bits here just to fold
got these flappy bits here just to fold over and pop some sauce on top to walk
over and pop some sauce on top to walk
over and pop some sauce on top to walk them down a bit okay make sure you get
them down a bit okay make sure you get
them down a bit okay make sure you get right to the edge that’s not stand here
right to the edge that’s not stand here
right to the edge that’s not stand here get better the last season a little bit
get better the last season a little bit
get better the last season a little bit of cheese double arrow foil
I’m just gonna pop that in the oven
I’m just gonna pop that in the oven though I pop that in a 180 oven that’s
though I pop that in a 180 oven that’s
though I pop that in a 180 oven that’s 180 centigrade about 350 Fahrenheit and
180 centigrade about 350 Fahrenheit and
180 centigrade about 350 Fahrenheit and I’ve gone there for about half an hour I
I’ve gone there for about half an hour I
I’ve gone there for about half an hour I think then I’ll take the foil off and
think then I’ll take the foil off and
think then I’ll take the foil off and let it crisp up and go golden brown on
let it crisp up and go golden brown on
let it crisp up and go golden brown on top just have 45 minutes in that oven
top just have 45 minutes in that oven
top just have 45 minutes in that oven about 180 and this should say about
about 180 and this should say about
about 180 and this should say about eight people and on the plate there we
eight people and on the plate there we
eight people and on the plate there we go sweet leek and wild mushroom lasagna
”
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