Carving and presenting a turkey with Jamie Oliver

have a little taste up our model I’m

have a little taste up our model I’m telling you that is some of the best

telling you that is some of the best

telling you that is some of the best meat you’re never going to eat right the

meat you’re never going to eat right the

meat you’re never going to eat right the other one find the bone put them knife

other one find the bone put them knife

other one find the bone put them knife next to it go down to the wishbone

next to it go down to the wishbone

next to it go down to the wishbone follow the wishbone you can even use

follow the wishbone you can even use

follow the wishbone you can even use your hands and pull it off

your hands and pull it off

your hands and pull it off so when you’ve done that you can pretty

so when you’ve done that you can pretty

so when you’ve done that you can pretty much squash this whole carcass up chop

much squash this whole carcass up chop

much squash this whole carcass up chop that in a pot cover it of water you make

that in a pot cover it of water you make

that in a pot cover it of water you make the most beautiful stock I’m going to

the most beautiful stock I’m going to

the most beautiful stock I’m going to show you how to slice fist you can take

show you how to slice fist you can take

show you how to slice fist you can take this skin straight off and look at that

this skin straight off and look at that

this skin straight off and look at that nice and crisp and if it wasn’t crispy

nice and crisp and if it wasn’t crispy

nice and crisp and if it wasn’t crispy can just take it off pop it back in the

can just take it off pop it back in the

can just take it off pop it back in the oven till it is and then with the press

oven till it is and then with the press

oven till it is and then with the press slice it into little centimeter slices

slice it into little centimeter slices

slice it into little centimeter slices people probably only need one slice of

people probably only need one slice of

people probably only need one slice of this it’s incredibly rich put this onto

this it’s incredibly rich put this onto

this it’s incredibly rich put this onto a little plate so just fold up the skin

a little plate so just fold up the skin

a little plate so just fold up the skin like this it’s nice and crisp take go

like this it’s nice and crisp take go

like this it’s nice and crisp take go put the skin to one side they love that

put the skin to one side they love that

put the skin to one side they love that same on the other one tender as you like

same on the other one tender as you like

same on the other one tender as you like and even if your family doesn’t want a

and even if your family doesn’t want a

and even if your family doesn’t want a goose for Christmas surprise them with

goose for Christmas surprise them with

goose for Christmas surprise them with it I’m telling you what you’re not on

it I’m telling you what you’re not on

it I’m telling you what you’re not on for six that lovely it crispy bits a

for six that lovely it crispy bits a

for six that lovely it crispy bits a scaler there now

scaler there now

scaler there now bones ville you can see how easy that

bones ville you can see how easy that

bones ville you can see how easy that meat just comes off the bone you know I

meat just comes off the bone you know I

meat just comes off the bone you know I know this looks a little bit messy but

know this looks a little bit messy but

know this looks a little bit messy but you can do this hours beforehand put a

you can do this hours beforehand put a

you can do this hours beforehand put a nice pile along there like that and you

nice pile along there like that and you

nice pile along there like that and you know serve that you know a nice bit of

know serve that you know a nice bit of

know serve that you know a nice bit of rocket that will knock people to six the

rocket that will knock people to six the

rocket that will knock people to six the turkey is exactly the same as the goose

turkey is exactly the same as the goose

turkey is exactly the same as the goose you can pull the wings off like that

you can pull the wings off like that

you can pull the wings off like that puts the side you can just pull this

puts the side you can just pull this

puts the side you can just pull this lovely turkey leg off now as far as this

lovely turkey leg off now as far as this

lovely turkey leg off now as far as this breast is concerned the turkey is

breast is concerned the turkey is

breast is concerned the turkey is exactly the same as the goose

exactly the same as the goose

exactly the same as the goose you got that bone that runs down here

you got that bone that runs down here

you got that bone that runs down here find it and just cut down and you’ll hit

find it and just cut down and you’ll hit

find it and just cut down and you’ll hit the wishbone you can end up taking off a

the wishbone you can end up taking off a

the wishbone you can end up taking off a nice sort of lobe of turkey breast like

nice sort of lobe of turkey breast like

nice sort of lobe of turkey breast like this and this is the easy way I believe

this and this is the easy way I believe

this and this is the easy way I believe to do it

to do it

to do it and then you’ve got your lovely stuffing

and then you’ve got your lovely stuffing

and then you’ve got your lovely stuffing here and that just comes off then inside

here and that just comes off then inside

here and that just comes off then inside the carcass here you can see we got a

the carcass here you can see we got a

the carcass here you can see we got a little bit of color here on the stuffing

little bit of color here on the stuffing

little bit of color here on the stuffing just pull it out and that love all the

just pull it out and that love all the

just pull it out and that love all the lovely flavor from the turkey stuffing

lovely flavor from the turkey stuffing

lovely flavor from the turkey stuffing legs and breasts and then when you get

legs and breasts and then when you get

legs and breasts and then when you get one of these breasts like this you can

one of these breasts like this you can

one of these breasts like this you can just slice down even if you’re not even

just slice down even if you’re not even

just slice down even if you’re not even trying it’s so much easier off the bone

trying it’s so much easier off the bone

trying it’s so much easier off the bone than it is on the bone and you get the

than it is on the bone and you get the

than it is on the bone and you get the bit that’s been closest to the oven but

bit that’s been closest to the oven but

bit that’s been closest to the oven but also you get the bit that’s bring

also you get the bit that’s bring

also you get the bit that’s bring closest to the bone and look at that you

closest to the bone and look at that you

closest to the bone and look at that you can actually see the sage underneath the

can actually see the sage underneath the

can actually see the sage underneath the skin of these little babies see that

skin of these little babies see that

skin of these little babies see that beautiful and the thing is it looks

beautiful and the thing is it looks

beautiful and the thing is it looks quite neat and I’m not even trying to

quite neat and I’m not even trying to

quite neat and I’m not even trying to make it me you know I actually think

make it me you know I actually think

make it me you know I actually think this is simpler than just hacking away

this is simpler than just hacking away

this is simpler than just hacking away any old way at a bit of Turkey and right

any old way at a bit of Turkey and right

any old way at a bit of Turkey and right you know a lot of people carving like

you know a lot of people carving like

you know a lot of people carving like that so they’re actually carving one

that so they’re actually carving one

that so they’re actually carving one piece of the most meat that’s had the

piece of the most meat that’s had the

piece of the most meat that’s had the exposure to the oven the overcooked bit

exposure to the oven the overcooked bit

exposure to the oven the overcooked bit you know I never get down to the bit

you know I never get down to the bit

you know I never get down to the bit that was near to the bone which is a bit

that was near to the bone which is a bit

that was near to the bone which is a bit of a shame I think don’t be formed to go

of a shame I think don’t be formed to go

of a shame I think don’t be formed to go and buy a turkey breast that’s not the

and buy a turkey breast that’s not the

and buy a turkey breast that’s not the point don’t go and buy these awful

point don’t go and buy these awful

point don’t go and buy these awful rolled things and off the bone things

rolled things and off the bone things

rolled things and off the bone things because you get the flavor from it

because you get the flavor from it

because you get the flavor from it cooking on the bone cooking as a whole

cooking on the bone cooking as a whole

cooking on the bone cooking as a whole okay it’s an absolute feast now the

okay it’s an absolute feast now the

okay it’s an absolute feast now the brown meat just chunk it off absolutely

brown meat just chunk it off absolutely

brown meat just chunk it off absolutely just chunk it off and you can just slice

just chunk it off and you can just slice

just chunk it off and you can just slice it chop it or even shred it put that

it chop it or even shred it put that

it chop it or even shred it put that into the middle like that so you’ve got

into the middle like that so you’ve got

into the middle like that so you’ve got all these like little off bits of

all these like little off bits of

all these like little off bits of stuffing from the inside of the cavity

stuffing from the inside of the cavity

stuffing from the inside of the cavity you can put them in an ovenproof dish

you can put them in an ovenproof dish

you can put them in an ovenproof dish like this while the potatoes again nice

like this while the potatoes again nice

like this while the potatoes again nice and crispy pop this back in the arm and

and crispy pop this back in the arm and

and crispy pop this back in the arm and it’ll get even crisper so that’s a nice

it’ll get even crisper so that’s a nice

it’ll get even crisper so that’s a nice little move and then this bit that’s

little move and then this bit that’s

little move and then this bit that’s came out the back of the turkey you know

came out the back of the turkey you know

came out the back of the turkey you know you can actually carve that just like a

you can actually carve that just like a

you can actually carve that just like a piece of the million remember it’s good

piece of the million remember it’s good

piece of the million remember it’s good quality pork and I’ll put that on the

quality pork and I’ll put that on the

quality pork and I’ll put that on the platter with the turkey delish let’s

platter with the turkey delish let’s

platter with the turkey delish let’s show you the gravy have a look at the

show you the gravy have a look at the

show you the gravy have a look at the consistency if you like it a bit looser

consistency if you like it a bit looser

consistency if you like it a bit looser add more water or stock if you like it

add more water or stock if you like it

add more water or stock if you like it thicker reduce it down more get it

thicker reduce it down more get it

thicker reduce it down more get it through a sieve just use a little spoon

through a sieve just use a little spoon

through a sieve just use a little spoon and just push it through like that

and just push it through like that

and just push it through like that this is killer stuff this really is the

this is killer stuff this really is the

this is killer stuff this really is the most incredible gravy and then just a

most incredible gravy and then just a

most incredible gravy and then just a little bit of gravy over the meat just

little bit of gravy over the meat just

little bit of gravy over the meat just like that and I’ll do the exactly the

like that and I’ll do the exactly the

like that and I’ll do the exactly the same on the goose just to make it nice

same on the goose just to make it nice

same on the goose just to make it nice and shiny and moist I don’t put it over

and shiny and moist I don’t put it over

and shiny and moist I don’t put it over the skin because I want it crisp so

the skin because I want it crisp so

the skin because I want it crisp so there you go two beautiful birds I mean

there you go two beautiful birds I mean

there you go two beautiful birds I mean just look at all that lovely crispy skin

just look at all that lovely crispy skin

just look at all that lovely crispy skin the herbs underneath and lovely breast

the herbs underneath and lovely breast

the herbs underneath and lovely breast meat the stuffing the skin of the goose

meat the stuffing the skin of the goose

meat the stuffing the skin of the goose absolutely delicious