what up foodtubers mr over here today is a very exciting day because I am going
a very exciting day because I am going
a very exciting day because I am going to get the chance to cook with an
to get the chance to cook with an
to get the chance to cook with an incredible Indian cook the lovely Monica
incredible Indian cook the lovely Monica
incredible Indian cook the lovely Monica guarda hello darling hi Jaime we’re
guarda hello darling hi Jaime we’re
guarda hello darling hi Jaime we’re gonna cook some amazing food the dishes
gonna cook some amazing food the dishes
gonna cook some amazing food the dishes Lord Marconi son Lord means chicken and
Lord Marconi son Lord means chicken and
Lord Marconi son Lord means chicken and marketing means butter is full of flavor
marketing means butter is full of flavor
marketing means butter is full of flavor it’s decadent so you’ve got the sweet
it’s decadent so you’ve got the sweet
it’s decadent so you’ve got the sweet sour spicy hot tangy all of it what can
sour spicy hot tangy all of it what can
sour spicy hot tangy all of it what can I do to tell the story you can no
I do to tell the story you can no
I do to tell the story you can no peeling chopping yeah your feelings okay
peeling chopping yeah your feelings okay
peeling chopping yeah your feelings okay I can’t believe you following my guide
I can’t believe you following my guide
I can’t believe you following my guide for the chains okay what I need to do is
for the chains okay what I need to do is
for the chains okay what I need to do is we’ll first make the magnet for the
we’ll first make the magnet for the
we’ll first make the magnet for the chicken tikka itself so I’ve got your
chicken tikka itself so I’ve got your
chicken tikka itself so I’ve got your four cloves of garlic your inch of clear
four cloves of garlic your inch of clear
four cloves of garlic your inch of clear gender 1/2 what is Chile’s half of that
gender 1/2 what is Chile’s half of that
gender 1/2 what is Chile’s half of that chili so make a little paste of that
chili so make a little paste of that
chili so make a little paste of that okay that’s perfect right now look at
okay that’s perfect right now look at
okay that’s perfect right now look at that I’ve taken about four tablespoons
that I’ve taken about four tablespoons
that I’ve taken about four tablespoons of Greek full fat yogurt and I’ve also
of Greek full fat yogurt and I’ve also
of Greek full fat yogurt and I’ve also added some chickpea flour which is brown
added some chickpea flour which is brown
added some chickpea flour which is brown flour so about 2 tablespoons so just
flour so about 2 tablespoons so just
flour so about 2 tablespoons so just give that a quick stir
give that a quick stir
give that a quick stir Anderson guys if you’ve never use gram
Anderson guys if you’ve never use gram
Anderson guys if you’ve never use gram flour before it’s just ground down dried
flour before it’s just ground down dried
flour before it’s just ground down dried chickpeas so no lumps in that Jimmy no
chickpeas so no lumps in that Jimmy no
chickpeas so no lumps in that Jimmy no sorry I now okay along with that just a
sorry I now okay along with that just a
sorry I now okay along with that just a few more ground spices I’m using some
few more ground spices I’m using some
few more ground spices I’m using some coriander that’s about teaspoon yeah a
coriander that’s about teaspoon yeah a
coriander that’s about teaspoon yeah a teaspoon pinch of cinnamon now this is
teaspoon pinch of cinnamon now this is
teaspoon pinch of cinnamon now this is Kashmiri chilli powder it’s really smoky
Kashmiri chilli powder it’s really smoky
Kashmiri chilli powder it’s really smoky it’s got a good amount of heat as well
it’s got a good amount of heat as well
it’s got a good amount of heat as well but it’s got color hot
and you’ve also got some cumin powder
and you’ve also got some cumin powder and this is a pinch of saffron which
and this is a pinch of saffron which
and this is a pinch of saffron which actually adds the color to the marinade
actually adds the color to the marinade
actually adds the color to the marinade as well so in with all ground spices and
as well so in with all ground spices and
as well so in with all ground spices and pinch of salt grapefruit is overnight if
pinch of salt grapefruit is overnight if
pinch of salt grapefruit is overnight if you can in the refrigerator but if you
you can in the refrigerator but if you
you can in the refrigerator but if you can’t even twenty minutes half an hour
can’t even twenty minutes half an hour
can’t even twenty minutes half an hour is perfectly fine so the ginger the
is perfectly fine so the ginger the
is perfectly fine so the ginger the garlic and chilli in the marinade yeah
garlic and chilli in the marinade yeah
garlic and chilli in the marinade yeah now what do we do next I’ll just stir
now what do we do next I’ll just stir
now what do we do next I’ll just stir mix it and then you add the chicken
mix it and then you add the chicken
mix it and then you add the chicken choker you’re going for chicken thighs
choker you’re going for chicken thighs
choker you’re going for chicken thighs about and besides why would you do that
about and besides why would you do that
about and besides why would you do that I think a much more succulent cut of
I think a much more succulent cut of
I think a much more succulent cut of meat and also I find it’s still quite
meat and also I find it’s still quite
meat and also I find it’s still quite moist in yards the gravy so what’s next
moist in yards the gravy so what’s next
moist in yards the gravy so what’s next next
next
next oh the skewer them on okay
now we’ll just grill this you want the
now we’ll just grill this you want the edges to be nice and charred and you
edges to be nice and charred and you
edges to be nice and charred and you want the mince them to be quite moist so
want the mince them to be quite moist so
want the mince them to be quite moist so once it’s done then we can add to the
once it’s done then we can add to the
once it’s done then we can add to the cover okay now we made the gravy or the
cover okay now we made the gravy or the
cover okay now we made the gravy or the sauce for it
sauce for it
sauce for it so add about half of this butter in the
so add about half of this butter in the
so add about half of this butter in the pan Jamie please okay and feelin great
pan Jamie please okay and feelin great
pan Jamie please okay and feelin great half an inch of ginger and the chili
half an inch of ginger and the chili
half an inch of ginger and the chili half please and deseed and just
half please and deseed and just
half please and deseed and just lengthwise julienne along with it I’m
lengthwise julienne along with it I’m
lengthwise julienne along with it I’m adding a few spices so I’ve got Garcia
adding a few spices so I’ve got Garcia
adding a few spices so I’ve got Garcia here novel oh sure
here novel oh sure
here novel oh sure this is the outer licorice almost like
this is the outer licorice almost like
this is the outer licorice almost like that but this is the outer covering of
that but this is the outer covering of
that but this is the outer covering of the cinnamon and I’ve got six spots of
the cinnamon and I’ve got six spots of
the cinnamon and I’ve got six spots of green cardamom and about 4-5 cloves now
green cardamom and about 4-5 cloves now
green cardamom and about 4-5 cloves now this will add the warmth to the gravy
this will add the warmth to the gravy
this will add the warmth to the gravy and they start to sizzle in the pan
and they start to sizzle in the pan
and they start to sizzle in the pan Jamie if you could please add the chili
Jamie if you could please add the chili
Jamie if you could please add the chili and the ginger sauce man half of the
and the ginger sauce man half of the
and the ginger sauce man half of the onion and you don’t want it to brown or
onion and you don’t want it to brown or
onion and you don’t want it to brown or color you just want them to kind of
color you just want them to kind of
color you just want them to kind of soften gorgeous 3 heaped teaspoons of
soften gorgeous 3 heaped teaspoons of
soften gorgeous 3 heaped teaspoons of tomato puree so you’ve worn that liberal
tomato puree so you’ve worn that liberal
tomato puree so you’ve worn that liberal color now the Kashmiri chilli powder so
color now the Kashmiri chilli powder so
color now the Kashmiri chilli powder so a good heaped teaspoon of that and a
a good heaped teaspoon of that and a
a good heaped teaspoon of that and a good teaspoon of coriander powder as
good teaspoon of coriander powder as
good teaspoon of coriander powder as well nice so now all the spices are
well nice so now all the spices are
well nice so now all the spices are going is there gonna kind of cook all
going is there gonna kind of cook all
going is there gonna kind of cook all the waste from this well double cream
the waste from this well double cream
the waste from this well double cream and I think in some parts the world you
and I think in some parts the world you
and I think in some parts the world you call it heavy cream basically this is
call it heavy cream basically this is
call it heavy cream basically this is the richer cream I’m also adding some
the richer cream I’m also adding some
the richer cream I’m also adding some honey a teaspoon of honey there’s a few
honey a teaspoon of honey there’s a few
honey a teaspoon of honey there’s a few more things I want to add to it dried
more things I want to add to it dried
more things I want to add to it dried fenugreek leaves fresh coriander yes and
fenugreek leaves fresh coriander yes and
fenugreek leaves fresh coriander yes and pinch of salt so all we need to do is
pinch of salt so all we need to do is
pinch of salt so all we need to do is actually add the chicken to the sauce
actually add the chicken to the sauce
actually add the chicken to the sauce leave it to sort of soak in all the
leave it to sort of soak in all the
leave it to sort of soak in all the flavors so you can see the charred edges
flavors so you can see the charred edges
flavors so you can see the charred edges whose bits is wash you’re gonna add all
whose bits is wash you’re gonna add all
whose bits is wash you’re gonna add all the flavor perfect
the flavor perfect
the flavor perfect so smells incredible give it a stir
so smells incredible give it a stir
so smells incredible give it a stir usually well you can quote all the
usually well you can quote all the
usually well you can quote all the chicken so it soaks in the flavors of
chicken so it soaks in the flavors of
chicken so it soaks in the flavors of the gravy as well you can add little of
the gravy as well you can add little of
the gravy as well you can add little of lemon juice and how much would you write
lemon juice and how much would you write
lemon juice and how much would you write that’d be perfect
that’d be perfect
that’d be perfect brilliant
brilliant
brilliant and it does give that curry a nice
and it does give that curry a nice
and it does give that curry a nice little finish the colors are for none it
little finish the colors are for none it
little finish the colors are for none it smells
smells
smells outrageous and we’ve got some salads so
outrageous and we’ve got some salads so
outrageous and we’ve got some salads so I’ve got a pickled onion salad eyes on
I’ve got a pickled onion salad eyes on
I’ve got a pickled onion salad eyes on you lemon and salt and it’s just some
you lemon and salt and it’s just some
you lemon and salt and it’s just some little three this um we’ve got our
little three this um we’ve got our
little three this um we’ve got our Japanese the reason we do this channel
Japanese the reason we do this channel
Japanese the reason we do this channel is because of this boom and we go for
is because of this boom and we go for
is because of this boom and we go for some of the chicken in the sauce fat
some of the chicken in the sauce fat
some of the chicken in the sauce fat meat is tender yeah nice and moist and
meat is tender yeah nice and moist and
meat is tender yeah nice and moist and succulent perfect mmm it’s so good
succulent perfect mmm it’s so good
succulent perfect mmm it’s so good Monica thank you for coming into the
Monica thank you for coming into the
Monica thank you for coming into the world of food cheap no pleasure how
world of food cheap no pleasure how
world of food cheap no pleasure how lucky are we to have a give us just
lucky are we to have a give us just
lucky are we to have a give us just wonderful thing to measure and privilege
wonderful thing to measure and privilege
wonderful thing to measure and privilege to cook for everybody on for you and
to cook for everybody on for you and
to cook for everybody on for you and with you it’s been brilliant phenomenal
with you it’s been brilliant phenomenal
with you it’s been brilliant phenomenal that’s butter chicken please please try
that’s butter chicken please please try
that’s butter chicken please please try it thank you so much till next time
it thank you so much till next time
it thank you so much till next time what’s alone
”
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