so much time in my world I’m gonna roast off some sausages which I’m gonna do
off some sausages which I’m gonna do
off some sausages which I’m gonna do something really special with and then
something really special with and then
something really special with and then I’ve got some root veg here I’m just
I’ve got some root veg here I’m just
I’ve got some root veg here I’m just going to drain them I’ve cooked those
going to drain them I’ve cooked those
going to drain them I’ve cooked those for about 15-20 minutes in this pan I
for about 15-20 minutes in this pan I
for about 15-20 minutes in this pan I want some olive oil just a swig and then
want some olive oil just a swig and then
want some olive oil just a swig and then I want a nice knob of butter and then I
I want a nice knob of butter and then I
I want a nice knob of butter and then I got some chestnuts these are backpacked
got some chestnuts these are backpacked
got some chestnuts these are backpacked chestnuts and as soon as they start to
chestnuts and as soon as they start to
chestnuts and as soon as they start to foam I’ll go in with my winter veg
foam I’ll go in with my winter veg
foam I’ll go in with my winter veg straight in there the best thing for
straight in there the best thing for
straight in there the best thing for this is to use a potato masher and just
this is to use a potato masher and just
this is to use a potato masher and just sort of put your weight on it
sort of put your weight on it
sort of put your weight on it scrunch it all up I’ve bought some good
scrunch it all up I’ve bought some good
scrunch it all up I’ve bought some good quality sausages and what I’m doing is
quality sausages and what I’m doing is
quality sausages and what I’m doing is I’m unraveling the sausage and then when
I’m unraveling the sausage and then when
I’m unraveling the sausage and then when it’s unraveled you just squeeze that
it’s unraveled you just squeeze that
it’s unraveled you just squeeze that into the gap where it came drizzle it
into the gap where it came drizzle it
into the gap where it came drizzle it with a little olive oil I want to get
with a little olive oil I want to get
with a little olive oil I want to get rosemary and sprinkle it all the way
rosemary and sprinkle it all the way
rosemary and sprinkle it all the way over and then what I want to do is I’m
over and then what I want to do is I’m
over and then what I want to do is I’m gonna put the beef on top squeeze them
gonna put the beef on top squeeze them
gonna put the beef on top squeeze them together and then all I do is roll it up
together and then all I do is roll it up
together and then all I do is roll it up right snail poke this through the
right snail poke this through the
right snail poke this through the sausage through like that now with the
sausage through like that now with the
sausage through like that now with the onions we’re gonna make the most
onions we’re gonna make the most
onions we’re gonna make the most incredible gravy so in the oven I’ve got
incredible gravy so in the oven I’ve got
incredible gravy so in the oven I’ve got it on about 220 Celsius 430 Fahrenheit
it on about 220 Celsius 430 Fahrenheit
it on about 220 Celsius 430 Fahrenheit and I’ve put a nice roasting tray in
and I’ve put a nice roasting tray in
and I’ve put a nice roasting tray in here to heat up and I want to get some
here to heat up and I want to get some
here to heat up and I want to get some olive oil in here I’m gonna put this now
olive oil in here I’m gonna put this now
olive oil in here I’m gonna put this now in an oven and then this is on a medium
in an oven and then this is on a medium
in an oven and then this is on a medium heat now if I just turn this over if you
heat now if I just turn this over if you
heat now if I just turn this over if you look here can you see it coloring there
look here can you see it coloring there
look here can you see it coloring there what I want to do is every five minutes
what I want to do is every five minutes
what I want to do is every five minutes come back to this and as soon as it goes
come back to this and as soon as it goes
come back to this and as soon as it goes golden on the bottom side I’ll turn it
golden on the bottom side I’ll turn it
golden on the bottom side I’ll turn it over again I’m flattening out again
Janna fide caramelized beautiful onions
Janna fide caramelized beautiful onions sausage and juice on yeah bubble
tray back on here on full whack a little
tray back on here on full whack a little dessert spoon of flour cheap balsamic
dessert spoon of flour cheap balsamic
dessert spoon of flour cheap balsamic vinegar and I want you to put about a
vinegar and I want you to put about a
vinegar and I want you to put about a quarter of this bottle in there and then
quarter of this bottle in there and then
quarter of this bottle in there and then in with some vegetable stock or chicken
in with some vegetable stock or chicken
in with some vegetable stock or chicken stock as soon as this has come to the
stock as soon as this has come to the
stock as soon as this has come to the boil and thickened we’re ready to go
slice your sausage get a nice watch of
slice your sausage get a nice watch of your lovely bubble and squeak take a
your lovely bubble and squeak take a
your lovely bubble and squeak take a load of that beautiful roasted sausage
”
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