I food tubers if you are looking for that ultimate showstopper dessert that
that ultimate showstopper dessert that
that ultimate showstopper dessert that can be made ahead in advance all ready
can be made ahead in advance all ready
can be made ahead in advance all ready to rock then this is the one for you
to rock then this is the one for you
to rock then this is the one for you today I am going to make a beautiful
today I am going to make a beautiful
today I am going to make a beautiful banoffee pie really really simple
banoffee pie really really simple
banoffee pie really really simple luscious layers of cream sweet caramel
luscious layers of cream sweet caramel
luscious layers of cream sweet caramel bananas and a beautiful buttery biscuit
bananas and a beautiful buttery biscuit
bananas and a beautiful buttery biscuit face very simple to make so it starts
face very simple to make so it starts
face very simple to make so it starts off by melting some butter so while the
off by melting some butter so while the
off by melting some butter so while the butter is melting we need to talk about
butter is melting we need to talk about
butter is melting we need to talk about biscuits I’ve got a pack of digestive
biscuits I’ve got a pack of digestive
biscuits I’ve got a pack of digestive biscuits about half a pack of digestive
biscuits about half a pack of digestive
biscuits about half a pack of digestive biscuits it’s in a little plastic bag
biscuits it’s in a little plastic bag
biscuits it’s in a little plastic bag resealable and now all I’m going to do
resealable and now all I’m going to do
resealable and now all I’m going to do is bash the crap out of them until we’ve
is bash the crap out of them until we’ve
is bash the crap out of them until we’ve got nice fine crumbs now it is important
got nice fine crumbs now it is important
got nice fine crumbs now it is important that you get nice fine crumbs because
that you get nice fine crumbs because
that you get nice fine crumbs because when you push this biscuit face into the
when you push this biscuit face into the
when you push this biscuit face into the tin you don’t want it to lift so by
tin you don’t want it to lift so by
tin you don’t want it to lift so by having those nice fine crumbs you’ll get
having those nice fine crumbs you’ll get
having those nice fine crumbs you’ll get a beautiful smooth and even result pour
a beautiful smooth and even result pour
a beautiful smooth and even result pour the biscuit crumbs into a bowl add in
the biscuit crumbs into a bowl add in
the biscuit crumbs into a bowl add in the melted butter and mix through tumble
the melted butter and mix through tumble
the melted butter and mix through tumble the buttery biscuit crumbs into a pie
the buttery biscuit crumbs into a pie
the buttery biscuit crumbs into a pie tin and press down now this is the bit
tin and press down now this is the bit
tin and press down now this is the bit where you can get your hands a little
where you can get your hands a little
where you can get your hands a little bit dirty get them in there and make
bit dirty get them in there and make
bit dirty get them in there and make sure that you have a really nice and
sure that you have a really nice and
sure that you have a really nice and compact base so that nothing lifts that
compact base so that nothing lifts that
compact base so that nothing lifts that is pretty much perfect it’s exactly how
is pretty much perfect it’s exactly how
is pretty much perfect it’s exactly how I want it so this goes into the fridge
I want it so this goes into the fridge
I want it so this goes into the fridge gonna go in there for about an hour or
gonna go in there for about an hour or
gonna go in there for about an hour or if you have less time that is okay too
if you have less time that is okay too
if you have less time that is okay too but while it’s in the fridge I’m gonna
but while it’s in the fridge I’m gonna
but while it’s in the fridge I’m gonna get on with the rest of the ingredients
get on with the rest of the ingredients
get on with the rest of the ingredients I’ve got some bananas we’ve got some
I’ve got some bananas we’ve got some
I’ve got some bananas we’ve got some crunchies we’ve got some cream and we’ve
crunchies we’ve got some cream and we’ve
crunchies we’ve got some cream and we’ve got some caramel sweet beautiful
got some caramel sweet beautiful
got some caramel sweet beautiful banoffee goodness pour some cream into a
banoffee goodness pour some cream into a
banoffee goodness pour some cream into a bowl and whisk until you have soft peaks
and when I chose this bowl too it’s the
and when I chose this bowl too it’s the cream in I thought would work better but
cream in I thought would work better but
cream in I thought would work better but in fact it is erupting with cream all
in fact it is erupting with cream all
in fact it is erupting with cream all over the kitchen counter so I’ll be
over the kitchen counter so I’ll be
over the kitchen counter so I’ll be cleaning that off later but we’ll keep
cleaning that off later but we’ll keep
cleaning that off later but we’ll keep going it’s fine it’s fine
now although I have most of my cream on
now although I have most of my cream on the kitchen counter the one thing to
the kitchen counter the one thing to
the kitchen counter the one thing to remember is not to over whip your cream
remember is not to over whip your cream
remember is not to over whip your cream nobody likes that grainy cream you want
nobody likes that grainy cream you want
nobody likes that grainy cream you want to make sure that it’s still light and
to make sure that it’s still light and
to make sure that it’s still light and voluptuous so this is pretty much
voluptuous so this is pretty much
voluptuous so this is pretty much perfect I’m gonna chop up the bananas
perfect I’m gonna chop up the bananas
perfect I’m gonna chop up the bananas and my secret weapon of the nutty pie
and my secret weapon of the nutty pie
and my secret weapon of the nutty pie mass destruction is a crunchy honeycomb
mass destruction is a crunchy honeycomb
mass destruction is a crunchy honeycomb chocolate covered bar so delicious and
chocolate covered bar so delicious and
chocolate covered bar so delicious and so tasty over this banoffee chop up some
so tasty over this banoffee chop up some
so tasty over this banoffee chop up some crunchy chocolate-covered honeycomb bars
crunchy chocolate-covered honeycomb bars
crunchy chocolate-covered honeycomb bars for sprinkling over the top as my
for sprinkling over the top as my
for sprinkling over the top as my crunchy started and now we need to talk
crunchy started and now we need to talk
crunchy started and now we need to talk about that caramel it starts off with
about that caramel it starts off with
about that caramel it starts off with this beautiful condensed milk and then
this beautiful condensed milk and then
this beautiful condensed milk and then you transform it which I’ve done over
you transform it which I’ve done over
you transform it which I’ve done over here into a caramel you boil the bottle
here into a caramel you boil the bottle
here into a caramel you boil the bottle or the tin of condensed milk for two
or the tin of condensed milk for two
or the tin of condensed milk for two hours make sure it’s continuously
hours make sure it’s continuously
hours make sure it’s continuously covered in water otherwise it can
covered in water otherwise it can
covered in water otherwise it can explode and when it comes out what I’m
explode and when it comes out what I’m
explode and when it comes out what I’m looking for now is a tin-opener
looking for now is a tin-opener
looking for now is a tin-opener when it comes out what you get left with
when it comes out what you get left with
when it comes out what you get left with is the most beautiful smooth and quite
is the most beautiful smooth and quite
is the most beautiful smooth and quite take caramel that works perfectly for
take caramel that works perfectly for
take caramel that works perfectly for been occupied
and now check they say this is what the
and now check they say this is what the nothing pipe is all about beautiful
nothing pipe is all about beautiful
nothing pipe is all about beautiful caramel and now I have all my
caramel and now I have all my
caramel and now I have all my ingredients ready spread the caramel
ingredients ready spread the caramel
ingredients ready spread the caramel over the biscuit base now you don’t have
over the biscuit base now you don’t have
over the biscuit base now you don’t have to be too particular about how you get
to be too particular about how you get
to be too particular about how you get your bananas in there but just get them
your bananas in there but just get them
your bananas in there but just get them in Nice little kind of circular motion
in Nice little kind of circular motion
in Nice little kind of circular motion you’ll do it quite nicely now you may
you’ll do it quite nicely now you may
you’ll do it quite nicely now you may not know this but I used to be in a band
not know this but I used to be in a band
not know this but I used to be in a band and when we would do late-night
and when we would do late-night
and when we would do late-night recording sessions our midnight snack
recording sessions our midnight snack
recording sessions our midnight snack was always been up you pie so I have fun
was always been up you pie so I have fun
was always been up you pie so I have fun memories of eating banoffee pies with my
memories of eating banoffee pies with my
memories of eating banoffee pies with my bandmates and this one is exactly how we
bandmates and this one is exactly how we
bandmates and this one is exactly how we used to like it spread the whipped cream
used to like it spread the whipped cream
used to like it spread the whipped cream all over the top of the bananas finish
all over the top of the bananas finish
all over the top of the bananas finish it off with a generous mound of
it off with a generous mound of
it off with a generous mound of shattered honeycomb pieces check this
shattered honeycomb pieces check this
shattered honeycomb pieces check this out a beautiful banoffee pie all that’s
out a beautiful banoffee pie all that’s
out a beautiful banoffee pie all that’s left to do is put this into the fridge
left to do is put this into the fridge
left to do is put this into the fridge let it set it’s ready to rock as soon as
let it set it’s ready to rock as soon as
let it set it’s ready to rock as soon as you have people over and you want to
you have people over and you want to
you have people over and you want to serve it up if you want the recipe for
serve it up if you want the recipe for
serve it up if you want the recipe for this check out the box below where you
this check out the box below where you
this check out the box below where you can also subscribe to the food Tube
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comment and tell me what you think of my
comment and tell me what you think of my banoffee pie there’s loads more
banoffee pie there’s loads more
banoffee pie there’s loads more delicious recipes just like this one
delicious recipes just like this one
delicious recipes just like this one coming up so stay tuned
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