[Music] hi guys welcome to Brazil we are my home
hi guys welcome to Brazil we are my home
hi guys welcome to Brazil we are my home kitchen and I will show you how to do
kitchen and I will show you how to do
kitchen and I will show you how to do one of the most delicious typical
one of the most delicious typical
one of the most delicious typical Brazilian dishes in Portuguese is called
Brazilian dishes in Portuguese is called
Brazilian dishes in Portuguese is called Babaji cameroon in English will be the
Babaji cameroon in English will be the
Babaji cameroon in English will be the Proms low bar and if you want impress
Proms low bar and if you want impress
Proms low bar and if you want impress someone to this recipe this is
someone to this recipe this is
someone to this recipe this is absolutely delicious is so comfort it’s
absolutely delicious is so comfort it’s
absolutely delicious is so comfort it’s so good the main ingredients are prawns
so good the main ingredients are prawns
so good the main ingredients are prawns yuca root or cassava root you probably
yuca root or cassava root you probably
yuca root or cassava root you probably will find like this in Brazilian or
will find like this in Brazilian or
will find like this in Brazilian or Asian supermarkets if you find this is a
Asian supermarkets if you find this is a
Asian supermarkets if you find this is a piece of the yuca root it’s really
piece of the yuca root it’s really
piece of the yuca root it’s really simple to clean you need to remove the
simple to clean you need to remove the
simple to clean you need to remove the skin easy I got this morning beautiful
skin easy I got this morning beautiful
skin easy I got this morning beautiful prongs and I asked the the fish man to
prongs and I asked the the fish man to
prongs and I asked the the fish man to to clean them I have those beautiful
to clean them I have those beautiful
to clean them I have those beautiful shells I will do a basic and really easy
shells I will do a basic and really easy
shells I will do a basic and really easy pro stock so that the oil is becoming
pro stock so that the oil is becoming
pro stock so that the oil is becoming hot I’ll go where the shells let’s cook
hot I’ll go where the shells let’s cook
hot I’ll go where the shells let’s cook it for few minutes and we will add 1/2
it for few minutes and we will add 1/2
it for few minutes and we will add 1/2 onion few tomatoes 1 small carrot leeks
onion few tomatoes 1 small carrot leeks
onion few tomatoes 1 small carrot leeks celery I’m cooking for 4 people today
celery I’m cooking for 4 people today
celery I’m cooking for 4 people today just go hook it for 3 minutes it’s time
just go hook it for 3 minutes it’s time
just go hook it for 3 minutes it’s time to add the hot water cover and let it
to add the hot water cover and let it
to add the hot water cover and let it cook 20 minutes
cook 20 minutes
cook 20 minutes and now it’s time to boil the yuca with
and now it’s time to boil the yuca with
and now it’s time to boil the yuca with this stock I’ll be using 750 grams of
this stock I’ll be using 750 grams of
this stock I’ll be using 750 grams of cassava for this recipe and that will be
cassava for this recipe and that will be
cassava for this recipe and that will be boiled until soft 30 40 minutes
boiled until soft 30 40 minutes
boiled until soft 30 40 minutes something like that it’s time to to cook
something like that it’s time to to cook
something like that it’s time to to cook 2 medium onions 1 red bell pepper
2 medium onions 1 red bell pepper
2 medium onions 1 red bell pepper we are unseated 1 small green pepper
we are unseated 1 small green pepper
we are unseated 1 small green pepper bell pepper and see that you both
bell pepper and see that you both
bell pepper and see that you both chopped it and in the end you add 5
chopped it and in the end you add 5
chopped it and in the end you add 5 cloves of garlic the onions are becoming
cloves of garlic the onions are becoming
cloves of garlic the onions are becoming soft you can believe what it smells
soft you can believe what it smells
soft you can believe what it smells you know it’s delicious this you see
you know it’s delicious this you see
you know it’s delicious this you see when I do this recipe time to add the
when I do this recipe time to add the
when I do this recipe time to add the bell peppers red green and let it cook
until soft and tender well 45 minutes
until soft and tender well 45 minutes boiling they’re soft they’re ready time
boiling they’re soft they’re ready time
boiling they’re soft they’re ready time to make the cream the gorgeous screen of
to make the cream the gorgeous screen of
to make the cream the gorgeous screen of boba pretty simple this is the easiest
boba pretty simple this is the easiest
boba pretty simple this is the easiest part the yuca cook and tender and
part the yuca cook and tender and
part the yuca cook and tender and gorgeous and coconut milk 250
gorgeous and coconut milk 250
gorgeous and coconut milk 250 milliliters or a little bit more than 1
milliliters or a little bit more than 1
milliliters or a little bit more than 1 cup some salt
cup some salt
cup some salt this is the Navy oil it’s made with the
this is the Navy oil it’s made with the
this is the Navy oil it’s made with the poop of the fruit of the palm tree its
poop of the fruit of the palm tree its
poop of the fruit of the palm tree its largest use it in the Northeast of
largest use it in the Northeast of
largest use it in the Northeast of Brazil kitchen Africa parts of Asia I’m
Brazil kitchen Africa parts of Asia I’m
Brazil kitchen Africa parts of Asia I’m using three tables one two three you can
using three tables one two three you can
using three tables one two three you can find in Brazilian stores Asian stores
find in Brazilian stores Asian stores
find in Brazilian stores Asian stores some coriander
and now time to blend in the food
and now time to blend in the food processor
more salt pepper sauce you can use any
more salt pepper sauce you can use any pepper sauce that you have added we just
pepper sauce that you have added we just
pepper sauce that you have added we just want to kick here let’s blend it again
want to kick here let’s blend it again
want to kick here let’s blend it again [Music]
[Music]
[Music] the cream is ready beautiful it’s
the cream is ready beautiful it’s
the cream is ready beautiful it’s wonderful back to the pan and you asked
wonderful back to the pan and you asked
wonderful back to the pan and you asked me where the pros now it’s time to deal
me where the pros now it’s time to deal
me where the pros now it’s time to deal with the big boys you can use the size
with the big boys you can use the size
with the big boys you can use the size that you have in your hands I’m using
that you have in your hands I’m using
that you have in your hands I’m using one and a half kilo just season with
one and a half kilo just season with
one and a half kilo just season with salt and pepper
salt and pepper
salt and pepper there are many ways to cheat you to the
there are many ways to cheat you to the
there are many ways to cheat you to the ball some people boil them before some
ball some people boil them before some
ball some people boil them before some people cook them straight in the sauce
people cook them straight in the sauce
people cook them straight in the sauce the bubble sauce I like the idea of
the bubble sauce I like the idea of
the bubble sauce I like the idea of quick searing one and a half minutes
quick searing one and a half minutes
quick searing one and a half minutes each side and put in the sauce to finish
each side and put in the sauce to finish
each side and put in the sauce to finish cooking so here is let it cook for a
cooking so here is let it cook for a
cooking so here is let it cook for a couple minutes we used to serve a bubble
couple minutes we used to serve a bubble
couple minutes we used to serve a bubble with white rice that’s really popular
with white rice that’s really popular
with white rice that’s really popular here at that shake the camera if she
here at that shake the camera if she
here at that shake the camera if she smells good
some coriander and here’s dip oh boy
some coriander and here’s dip oh boy I definitely treat this nice please do
I definitely treat this nice please do
I definitely treat this nice please do this this is delicious
this this is delicious
this this is delicious this is confronting amazing thank you oh
this is confronting amazing thank you oh
this is confronting amazing thank you oh it more sorry
”
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