hi guys okay we’re gonna make an incredible dessert we’re gonna go
incredible dessert we’re gonna go
incredible dessert we’re gonna go cheesecake guys we’re gonna go Black
cheesecake guys we’re gonna go Black
cheesecake guys we’re gonna go Black Forest
Forest
Forest frozen cheesecake like you’ve never seen
frozen cheesecake like you’ve never seen
frozen cheesecake like you’ve never seen before this is one of my favorites this
before this is one of my favorites this
before this is one of my favorites this is serious serious indulgent treat you
is serious serious indulgent treat you
is serious serious indulgent treat you can be as creative as you want with your
can be as creative as you want with your
can be as creative as you want with your cheesecake they can be super simple and
cheesecake they can be super simple and
cheesecake they can be super simple and they can be amazing any time of the year
they can be amazing any time of the year
they can be amazing any time of the year with mine you want that gorgeous
with mine you want that gorgeous
with mine you want that gorgeous biscuity base then we want a lovely sort
biscuity base then we want a lovely sort
biscuity base then we want a lovely sort of Airy creamy cheesecake mixture and of
of Airy creamy cheesecake mixture and of
of Airy creamy cheesecake mixture and of course Black Forest we’re going
course Black Forest we’re going
course Black Forest we’re going chocolate and cherries it’s gonna be
chocolate and cherries it’s gonna be
chocolate and cherries it’s gonna be really really good it’s a first job
really really good it’s a first job
really really good it’s a first job we’re gonna do the base okay so get your
we’re gonna do the base okay so get your
we’re gonna do the base okay so get your food processor out you want 300 grams of
food processor out you want 300 grams of
food processor out you want 300 grams of biscuits now the classic was a regular
biscuits now the classic was a regular
biscuits now the classic was a regular digestive biscuit but I want the
digestive biscuit but I want the
digestive biscuit but I want the chocolate one okay I like the chocolate
chocolate one okay I like the chocolate
chocolate one okay I like the chocolate one that’s going in we’re gonna whiz
one that’s going in we’re gonna whiz
one that’s going in we’re gonna whiz that up with melted butter so I’ve got
that up with melted butter so I’ve got
that up with melted butter so I’ve got 70 grams here of unsalted butter just
70 grams here of unsalted butter just
70 grams here of unsalted butter just pop it in the pan and just melt it and
pop it in the pan and just melt it and
pop it in the pan and just melt it and it will take no time at all I’ll whip
it will take no time at all I’ll whip
it will take no time at all I’ll whip this out I literally just pour it into
this out I literally just pour it into
this out I literally just pour it into there beautiful and that’s done we’re
there beautiful and that’s done we’re
there beautiful and that’s done we’re going to go over to a classic 9-inch
going to go over to a classic 9-inch
going to go over to a classic 9-inch nonstick cheese cake mold I’ve rubbed
nonstick cheese cake mold I’ve rubbed
nonstick cheese cake mold I’ve rubbed this with a little butter already next
this with a little butter already next
this with a little butter already next up let’s get the biscuit base in here
up let’s get the biscuit base in here
up let’s get the biscuit base in here then just shake it Pat it into all the
then just shake it Pat it into all the
then just shake it Pat it into all the corners apply a little bit of pressure
corners apply a little bit of pressure
corners apply a little bit of pressure and it’s going to look like that that
and it’s going to look like that that
and it’s going to look like that that goes in the oven 190 degrees Celsius
goes in the oven 190 degrees Celsius
goes in the oven 190 degrees Celsius which is 350 degrees Fahrenheit put it
which is 350 degrees Fahrenheit put it
which is 350 degrees Fahrenheit put it in about ten minutes okay and take it
in about ten minutes okay and take it
in about ten minutes okay and take it out let it cool down now next up we’re
out let it cool down now next up we’re
out let it cool down now next up we’re going to do the cherry jam now I’ve got
going to do the cherry jam now I’ve got
going to do the cherry jam now I’ve got two tins of gorgeous dark cherries look
two tins of gorgeous dark cherries look
two tins of gorgeous dark cherries look at that and what I want to do is add the
at that and what I want to do is add the
at that and what I want to do is add the two tins to a pan so 150 grams of sugar
two tins to a pan so 150 grams of sugar
two tins to a pan so 150 grams of sugar goes in I like to flavor it sort of
goes in I like to flavor it sort of
goes in I like to flavor it sort of spike it you know I’ve got lovely
spike it you know I’ve got lovely
spike it you know I’ve got lovely clementines now you could use one orange
clementines now you could use one orange
clementines now you could use one orange and I’m just going to lightly zest
and I’m just going to lightly zest
and I’m just going to lightly zest squeeze the juice in once it comes to a
squeeze the juice in once it comes to a
squeeze the juice in once it comes to a boil just turn it down to a simmer for
boil just turn it down to a simmer for
boil just turn it down to a simmer for about 20 minutes so this is reduced down
about 20 minutes so this is reduced down
about 20 minutes so this is reduced down by half it’s deep it’s dark and it’s
by half it’s deep it’s dark and it’s
by half it’s deep it’s dark and it’s delicious and then the biscuit base
delicious and then the biscuit base
delicious and then the biscuit base that’s cooling down now
that’s cooling down now
that’s cooling down now looking lovely so we’re going to use
looking lovely so we’re going to use
looking lovely so we’re going to use free-range eggs here six of these little
free-range eggs here six of these little
free-range eggs here six of these little bad boys but we need to separate them
bad boys but we need to separate them
bad boys but we need to separate them using your little fingers your little
using your little fingers your little
using your little fingers your little claws get the yolk like that and just
claws get the yolk like that and just
claws get the yolk like that and just plop it over so the other 150 grams of
plop it over so the other 150 grams of
plop it over so the other 150 grams of sugar goes into the yolks then a little
sugar goes into the yolks then a little
sugar goes into the yolks then a little pinch of salt goes in with the egg
pinch of salt goes in with the egg
pinch of salt goes in with the egg whites and that just helps the egg
whites and that just helps the egg
whites and that just helps the egg whites go really stiff and hold the air
whites go really stiff and hold the air
whites go really stiff and hold the air then you need an amazing cream cheese
then you need an amazing cream cheese
then you need an amazing cream cheese and it’s the cream cheese that gives it
and it’s the cream cheese that gives it
and it’s the cream cheese that gives it that classic cheesecake flavor so in a
that classic cheesecake flavor so in a
that classic cheesecake flavor so in a bowl we’re going to go in with two tubs
bowl we’re going to go in with two tubs
bowl we’re going to go in with two tubs which is 560 grams and the nice thing
which is 560 grams and the nice thing
which is 560 grams and the nice thing here is it’s really creamy fresh and
here is it’s really creamy fresh and
here is it’s really creamy fresh and it’s really important because it doesn’t
it’s really important because it doesn’t
it’s really important because it doesn’t really taste like cheesecake unless you
really taste like cheesecake unless you
really taste like cheesecake unless you got this in then I’m going to put two
got this in then I’m going to put two
got this in then I’m going to put two generous teaspoon of vanilla extract or
generous teaspoon of vanilla extract or
generous teaspoon of vanilla extract or vanilla paste and then 400 milliliters
vanilla paste and then 400 milliliters
vanilla paste and then 400 milliliters of regular double cream mix this
of regular double cream mix this
of regular double cream mix this together and you can see it thickened up
together and you can see it thickened up
together and you can see it thickened up straightaway then we’re gonna go in with
straightaway then we’re gonna go in with
straightaway then we’re gonna go in with the egg whites and just whisk you out
the egg whites and just whisk you out
the egg whites and just whisk you out these egg whites are really important
these egg whites are really important
these egg whites are really important because this is going to make it so
because this is going to make it so
because this is going to make it so light and fluffy last but not least the
light and fluffy last but not least the
light and fluffy last but not least the egg yolks and the sugar
egg yolks and the sugar
egg yolks and the sugar it doesn’t need hardly any time but just
it doesn’t need hardly any time but just
it doesn’t need hardly any time but just enough to really dissolve that sugar and
enough to really dissolve that sugar and
enough to really dissolve that sugar and the egg yolks will go really light and
the egg yolks will go really light and
the egg yolks will go really light and pale go in with the egg yolks and the
pale go in with the egg yolks and the
pale go in with the egg yolks and the sugar go in with the egg whites so that
sugar go in with the egg whites so that
sugar go in with the egg whites so that you can see I’m using that folding
you can see I’m using that folding
you can see I’m using that folding action and I want to keep those
action and I want to keep those
action and I want to keep those beautiful bubbles of air in it’s gonna
beautiful bubbles of air in it’s gonna
beautiful bubbles of air in it’s gonna be super creamy once that biscuit base
be super creamy once that biscuit base
be super creamy once that biscuit base is cooled down which this one has we’re
is cooled down which this one has we’re
is cooled down which this one has we’re going to just pour it in and add in that
going to just pour it in and add in that
going to just pour it in and add in that lovely cherry mixture and just move it
lovely cherry mixture and just move it
lovely cherry mixture and just move it around it’s gonna be so good you want to
around it’s gonna be so good you want to
around it’s gonna be so good you want to freeze it for at least six hours okay so
freeze it for at least six hours okay so
freeze it for at least six hours okay so do it in the morning for the night but
do it in the morning for the night but
do it in the morning for the night but even better the point of this dessert is
even better the point of this dessert is
even better the point of this dessert is that you do it in advance freeze that
that you do it in advance freeze that
that you do it in advance freeze that and then an hour before you need it take
and then an hour before you need it take
and then an hour before you need it take it out and then I’ll show you what to do
it out and then I’ll show you what to do
it out and then I’ll show you what to do next so I’ve got 200 grams of quality
next so I’ve got 200 grams of quality
next so I’ve got 200 grams of quality chocolate over some simmering water put
chocolate over some simmering water put
chocolate over some simmering water put 50 grams of butter in there as well what
50 grams of butter in there as well what
50 grams of butter in there as well what this is going to do is just stop it from
this is going to do is just stop it from
this is going to do is just stop it from resetting and then just a little swig of
resetting and then just a little swig of
resetting and then just a little swig of milk or cream might sound a little bit
milk or cream might sound a little bit
milk or cream might sound a little bit little tiny pinch of salt really gets
little tiny pinch of salt really gets
little tiny pinch of salt really gets chocolate tasting in
chocolate tasting in
chocolate tasting in credible so just mix that in just leave
credible so just mix that in just leave
credible so just mix that in just leave that off the heat the thing about cakes
that off the heat the thing about cakes
that off the heat the thing about cakes is they do bring a little bit of joy
is they do bring a little bit of joy
is they do bring a little bit of joy into people’s lives yeah baby
into people’s lives yeah baby
into people’s lives yeah baby really beautiful use your knife and just
really beautiful use your knife and just
really beautiful use your knife and just run it around the edge like that just to
run it around the edge like that just to
run it around the edge like that just to clean it up so we have our chocolate
clean it up so we have our chocolate
clean it up so we have our chocolate sauce but I’m still not done we’ve got
sauce but I’m still not done we’ve got
sauce but I’m still not done we’ve got gold leaf because we are going superfly
gold leaf because we are going superfly
gold leaf because we are going superfly shaved chocolate you decorate it in any
shaved chocolate you decorate it in any
shaved chocolate you decorate it in any way you like just have some fun all the
way you like just have some fun all the
way you like just have some fun all the way down
let’s get it going on hmm properly
let’s get it going on hmm properly properly naughty silky smooth really
properly naughty silky smooth really
properly naughty silky smooth really really fresh really creamy and the
really fresh really creamy and the
really fresh really creamy and the crunch at the bottom is outrageous and
crunch at the bottom is outrageous and
crunch at the bottom is outrageous and if that did not put cheesecakes back on
if that did not put cheesecakes back on
if that did not put cheesecakes back on the menu I don’t know what we’ll do
the menu I don’t know what we’ll do
the menu I don’t know what we’ll do guys if you want the recipe click the
guys if you want the recipe click the
guys if you want the recipe click the link below if you liked it give us a
link below if you liked it give us a
link below if you liked it give us a little thumbs up and of course if you’ve
little thumbs up and of course if you’ve
little thumbs up and of course if you’ve got ideas about what you would do with
got ideas about what you would do with
got ideas about what you would do with this cheesecake then let us know in the
this cheesecake then let us know in the
this cheesecake then let us know in the comments box below until next time take
comments box below until next time take
comments box below until next time take care guys bye
”
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