Behind the Scenes at Money Saving Meals with Jamie Oliver

okay let’s talk about money-saving meals

okay let’s talk about money-saving meals it’s massive sort of oh experiment

it’s massive sort of oh experiment

it’s massive sort of oh experiment research on just in 2013 how can you

research on just in 2013 how can you

research on just in 2013 how can you make delicious food that’s really

make delicious food that’s really

make delicious food that’s really affordable and I guess in recession

affordable and I guess in recession

affordable and I guess in recession people are spending thousands and

people are spending thousands and

people are spending thousands and thousands on fast food every year so

thousands on fast food every year so

thousands on fast food every year so really all we’ve tried to do is come up

really all we’ve tried to do is come up

really all we’ve tried to do is come up with a show that cuts to the chase we

with a show that cuts to the chase we

with a show that cuts to the chase we want to be modern we want to be British

want to be modern we want to be British

want to be modern we want to be British we want to be dynamic in the food that

we want to be dynamic in the food that

we want to be dynamic in the food that we’re cooking but it’s gotta be cheap

yeah filming day you know normally

yeah filming day you know normally starts about 7:30 normally in my

starts about 7:30 normally in my

starts about 7:30 normally in my projects we don’t have sort of like

projects we don’t have sort of like

projects we don’t have sort of like wardrobe or makeup because we’re

wardrobe or makeup because we’re

wardrobe or makeup because we’re rattling out so many shows on this

rattling out so many shows on this

rattling out so many shows on this particular one we do or doing a show a

particular one we do or doing a show a

particular one we do or doing a show a day and so it sounds like a lot of time

day and so it sounds like a lot of time

day and so it sounds like a lot of time but it’s not you know we’re making a

but it’s not you know we’re making a

but it’s not you know we’re making a half-hour show so we’ve got the whole

half-hour show so we’ve got the whole

half-hour show so we’ve got the whole crew here with the food team got keep it

crew here with the food team got keep it

crew here with the food team got keep it moving all these equipments very

moving all these equipments very

moving all these equipments very expensive so we can’t hang around and

expensive so we can’t hang around and

expensive so we can’t hang around and sort of like enjoy ourselves too much

sort of like enjoy ourselves too much

sort of like enjoy ourselves too much we’ve got a rattle well we have a laugh

we’ve got a rattle well we have a laugh

we’ve got a rattle well we have a laugh really we’re the last

with TV structurally you got to get in

with TV structurally you got to get in and you got to get out but bit in the

and you got to get out but bit in the

and you got to get out but bit in the middle the cooking this is no problem

middle the cooking this is no problem

middle the cooking this is no problem but getting in and getting out it’s a

but getting in and getting out it’s a

but getting in and getting out it’s a nightmare

nightmare

nightmare sometimes it takes me about seven goes

sometimes it takes me about seven goes

sometimes it takes me about seven goes so what I want to get you to do is think

so what I want to get you to do is think

so what I want to get you to do is think big guys I want you thought but when it

big guys I want you thought but when it

big guys I want you thought but when it comes to the Great British gross it’s

comes to the Great British gross it’s

comes to the Great British gross it’s all about the whole bird you would think

all about the whole bird you would think

all about the whole bird you would think that after 15 years I’d get a little bit

that after 15 years I’d get a little bit

that after 15 years I’d get a little bit sharper I learnt the responsibility of

sharper I learnt the responsibility of

sharper I learnt the responsibility of inspiring people to cook very early you

inspiring people to cook very early you

inspiring people to cook very early you know through meeting the public and

know through meeting the public and

know through meeting the public and getting letters so I started investing

getting letters so I started investing

getting letters so I started investing in these girls twelve years ago and I’ve

in these girls twelve years ago and I’ve

in these girls twelve years ago and I’ve sort of collected a little army now and

sort of collected a little army now and

sort of collected a little army now and we have the best food team in the

we have the best food team in the

we have the best food team in the country

country

country and they really look after me but also

and they really look after me but also

and they really look after me but also they’re equally as passionate about the

they’re equally as passionate about the

they’re equally as passionate about the public and getting things right so we

public and getting things right so we

public and getting things right so we all look after each other we have a lot

all look after each other we have a lot

all look after each other we have a lot of fun

Ready Steady Go really wicked yeah yeah

Ready Steady Go really wicked yeah yeah yeah Chinese apples for

the end of the night allowed up here on

the end of the night allowed up here on that hood thank you very much in the

that hood thank you very much in the

that hood thank you very much in the pleasure I hope you enjoyed hanging

pleasure I hope you enjoyed hanging

pleasure I hope you enjoyed hanging around and seeing what happened on a

around and seeing what happened on a

around and seeing what happened on a shoot lookout for money-saving meals I

shoot lookout for money-saving meals I

shoot lookout for money-saving meals I think it’s going to be a great show it

think it’s going to be a great show it

think it’s going to be a great show it should make sense they’ll cut out all of

should make sense they’ll cut out all of

should make sense they’ll cut out all of my bad our oceans and they’ve stick to

my bad our oceans and they’ve stick to

my bad our oceans and they’ve stick to the good version checkout out September

the good version checkout out September

the good version checkout out September October on channel 4 in the UK and in

October on channel 4 in the UK and in

October on channel 4 in the UK and in other countries who knows where it’ll be

other countries who knows where it’ll be

other countries who knows where it’ll be but I hope you enjoy it thank you

but I hope you enjoy it thank you

but I hope you enjoy it thank you [Music]