hello food tubers okay I’m really excited because we’re gonna be cooking
excited because we’re gonna be cooking
excited because we’re gonna be cooking over live fire with smoke and wood I’m
over live fire with smoke and wood I’m
over live fire with smoke and wood I’m cooking tomahawk pork chops with grilled
cooking tomahawk pork chops with grilled
cooking tomahawk pork chops with grilled peaches with maple glaze it’s gonna be
peaches with maple glaze it’s gonna be
peaches with maple glaze it’s gonna be amazing with greens and to help me make
amazing with greens and to help me make
amazing with greens and to help me make this incredible dish is someone very
this incredible dish is someone very
this incredible dish is someone very very special this is last year’s winner
very special this is last year’s winner
very special this is last year’s winner of find a food tube star the one and
of find a food tube star the one and
of find a food tube star the one and only felicitous pasaría let’s get the
only felicitous pasaría let’s get the
only felicitous pasaría let’s get the food tubers up to speed so last year you
food tubers up to speed so last year you
food tubers up to speed so last year you won the find a food tube star which was
won the find a food tube star which was
won the find a food tube star which was amazing
amazing
amazing yes my name is Felicitas I’m from
yes my name is Felicitas I’m from
yes my name is Felicitas I’m from Argentina I thought it would be great to
Argentina I thought it would be great to
Argentina I thought it would be great to show you the best way to cook a steak
show you the best way to cook a steak
show you the best way to cook a steak well you’ve made lots of videos for
well you’ve made lots of videos for
well you’ve made lots of videos for Fucci them yes lots and as I’m coming
Fucci them yes lots and as I’m coming
Fucci them yes lots and as I’m coming from Argentina it’s like exotic thing
from Argentina it’s like exotic thing
from Argentina it’s like exotic thing and make us a chimichurri and make us
and make us a chimichurri and make us
and make us a chimichurri and make us some grilling so it has been great so
some grilling so it has been great so
some grilling so it has been great so look let’s get into pour coffee we want
look let’s get into pour coffee we want
look let’s get into pour coffee we want not just the pork chop and not just the
not just the pork chop and not just the
not just the pork chop and not just the belly we want the whole thing okay
belly we want the whole thing okay
belly we want the whole thing okay obviously we love fat but we quite like
obviously we love fat but we quite like
obviously we love fat but we quite like it going crispy so I’m just gonna score
it going crispy so I’m just gonna score
it going crispy so I’m just gonna score the fat yeah we want to do it simple and
the fat yeah we want to do it simple and
the fat yeah we want to do it simple and honest and so of course sea salt here
honest and so of course sea salt here
honest and so of course sea salt here and we’re gonna be fairly generous with
and we’re gonna be fairly generous with
and we’re gonna be fairly generous with the salt and pepper it’s nice to just
the salt and pepper it’s nice to just
the salt and pepper it’s nice to just Pat a little oil on it just to make it
Pat a little oil on it just to make it
Pat a little oil on it just to make it not stick then I will put it on the
not stick then I will put it on the
not stick then I will put it on the grill so far I’ve only flavored it with
grill so far I’ve only flavored it with
grill so far I’ve only flavored it with salt and pepper as you know but I’m
salt and pepper as you know but I’m
salt and pepper as you know but I’m going to add one herb okay so for
going to add one herb okay so for
going to add one herb okay so for instance I have a tying brush here is
instance I have a tying brush here is
instance I have a tying brush here is the our very good brush but you could do
the our very good brush but you could do
the our very good brush but you could do it with rosemary yes get one of our
it with rosemary yes get one of our
it with rosemary yes get one of our trusty friends the pestle and mortar I
trusty friends the pestle and mortar I
trusty friends the pestle and mortar I just put that in and smash it up once
just put that in and smash it up once
just put that in and smash it up once you bash it up just pull that in so a
you bash it up just pull that in so a
you bash it up just pull that in so a lovely simple rosemary oil and just give
lovely simple rosemary oil and just give
lovely simple rosemary oil and just give it a little bit of love you know just
it a little bit of love you know just
it a little bit of love you know just just Pat it how do you normally treat me
just Pat it how do you normally treat me
just Pat it how do you normally treat me is it quite simply simple see yes many
is it quite simply simple see yes many
is it quite simply simple see yes many many people use make up Sal Moira which
many people use make up Sal Moira which
many people use make up Sal Moira which is like a mixture of waters and coarse
is like a mixture of waters and coarse
is like a mixture of waters and coarse salt right is that like a brine like a
salt right is that like a brine like a
salt right is that like a brine like a brine or maybe you could use like your
brine or maybe you could use like your
brine or maybe you could use like your leftover of a good wine Argentinean wine
leftover of a good wine Argentinean wine
leftover of a good wine Argentinean wine and then they put everything inside and
and then they put everything inside and
and then they put everything inside and make some holes in the cork and use it
make some holes in the cork and use it
make some holes in the cork and use it okay to squeeze over the top yes
okay to squeeze over the top yes
okay to squeeze over the top yes interesting the kind of thing to really
interesting the kind of thing to really
interesting the kind of thing to really rift off of the pork is peaches
rift off of the pork is peaches
rift off of the pork is peaches I love hairiest what we’re gonna do is
I love hairiest what we’re gonna do is
I love hairiest what we’re gonna do is we’re gonna blacken and char the peach I
we’re gonna blacken and char the peach I
we’re gonna blacken and char the peach I love a pork and flips legal great
love a pork and flips legal great
love a pork and flips legal great together
together
together and every time you turn it over and it’s
and every time you turn it over and it’s
and every time you turn it over and it’s sizzling you just give it a little kiss
sizzling you just give it a little kiss
sizzling you just give it a little kiss of that little Mariner a little kiss I
of that little Mariner a little kiss I
of that little Mariner a little kiss I like that okay so let’s take this pork
like that okay so let’s take this pork
like that okay so let’s take this pork off now yeah look at that great the meat
off now yeah look at that great the meat
off now yeah look at that great the meat is cooked brothers and sisters so I’ve
is cooked brothers and sisters so I’ve
is cooked brothers and sisters so I’ve got some greens here something healthy
got some greens here something healthy
got some greens here something healthy yes so we got some purple kale here some
yes so we got some purple kale here some
yes so we got some purple kale here some green kale here this is rainbow chard
green kale here this is rainbow chard
green kale here this is rainbow chard you know these should only need a couple
you know these should only need a couple
you know these should only need a couple of minutes cooking that’s lovely
of minutes cooking that’s lovely
of minutes cooking that’s lovely finished at the end like that and the
finished at the end like that and the
finished at the end like that and the last case is a the last kiss you can see
last case is a the last kiss you can see
last case is a the last kiss you can see they’re kind of burnt there we want to
they’re kind of burnt there we want to
they’re kind of burnt there we want to take this black off okay it roughly
take this black off okay it roughly
take this black off okay it roughly quite chunky Lee chop these peaches a
quite chunky Lee chop these peaches a
quite chunky Lee chop these peaches a nice knob of butter I’m gonna add some
nice knob of butter I’m gonna add some
nice knob of butter I’m gonna add some rosemary yes straight voting for there
rosemary yes straight voting for there
rosemary yes straight voting for there and we’ve already got that lovely
and we’ve already got that lovely
and we’ve already got that lovely charred flavor from the peaches
charred flavor from the peaches
charred flavor from the peaches you’ve got the sourness and the
you’ve got the sourness and the
you’ve got the sourness and the smokiness and the rosemary happening but
smokiness and the rosemary happening but
smokiness and the rosemary happening but we want to just rift off of that and the
we want to just rift off of that and the
we want to just rift off of that and the way that we rift off of that is maple
way that we rift off of that is maple
way that we rift off of that is maple syrup about four tablespoons is that
syrup about four tablespoons is that
syrup about four tablespoons is that slightly North American vibe going on
slightly North American vibe going on
slightly North American vibe going on and then our secret little ingredient is
and then our secret little ingredient is
and then our secret little ingredient is dark rum great but you want about four
dark rum great but you want about four
dark rum great but you want about four or five shots
or five shots
or five shots that’s nearly there now can you chop me
that’s nearly there now can you chop me
that’s nearly there now can you chop me that forward my darling what I’m gonna
that forward my darling what I’m gonna
that forward my darling what I’m gonna do now is take these greens out I just
do now is take these greens out I just
do now is take these greens out I just want to kind of roughly chop you know
want to kind of roughly chop you know
want to kind of roughly chop you know some of the stalks see those resting
some of the stalks see those resting
some of the stalks see those resting juices in that pool so Phyllis this is
juices in that pool so Phyllis this is
juices in that pool so Phyllis this is gonna pour that over my greens and then
gonna pour that over my greens and then
gonna pour that over my greens and then just a little bit of lemon juice here we
just a little bit of lemon juice here we
just a little bit of lemon juice here we have your plate that pork shop there has
have your plate that pork shop there has
have your plate that pork shop there has got your name believes it – your dad –
got your name believes it – your dad –
got your name believes it – your dad – yes podiatry oh and then let’s have a
yes podiatry oh and then let’s have a
yes podiatry oh and then let’s have a little look our sauce and just kind of
little look our sauce and just kind of
little look our sauce and just kind of cooked away so it’s kind of not really a
cooked away so it’s kind of not really a
cooked away so it’s kind of not really a sauce it’s kind of a compote I don’t
sauce it’s kind of a compote I don’t
sauce it’s kind of a compote I don’t actually don’t I don’t know how it is
actually don’t I don’t know how it is
actually don’t I don’t know how it is but all I do know that is that when you
but all I do know that is that when you
but all I do know that is that when you place this on the pork is an
place this on the pork is an
place this on the pork is an little plate of food lovely for let’s
little plate of food lovely for let’s
little plate of food lovely for let’s toss thank you very much for traveling
toss thank you very much for traveling
toss thank you very much for traveling halfway around the world this is from me
halfway around the world this is from me
halfway around the world this is from me to you we love you and I think I’m just
to you we love you and I think I’m just
to you we love you and I think I’m just gonna pick up my channel I’m Mitchell
gonna pick up my channel I’m Mitchell
gonna pick up my channel I’m Mitchell mmm thank you for watching from me and
mmm thank you for watching from me and
mmm thank you for watching from me and felicitous don’t forget to subscribe to
felicitous don’t forget to subscribe to
felicitous don’t forget to subscribe to felicity channel it’s fantastic amazing
felicity channel it’s fantastic amazing
felicity channel it’s fantastic amazing South American food amazing panoramas of
South American food amazing panoramas of
South American food amazing panoramas of Argentina and also if you like this
Argentina and also if you like this
Argentina and also if you like this video just like it hit that little
video just like it hit that little
video just like it hit that little thumbs up button below
thumbs up button below
thumbs up button below can I eat now the director said yes this
can I eat now the director said yes this
can I eat now the director said yes this is the best handle I’m doing this
is the best handle I’m doing this
is the best handle I’m doing this regular
”
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