BBQ Leg of Lamb with Spicy Jam Glaze | DJ BBQ

this is my butterfly leg of lamb with

this is my butterfly leg of lamb with spicy jam glaze this is Earth’s gift to

spicy jam glaze this is Earth’s gift to

spicy jam glaze this is Earth’s gift to your taste buds lamb jam thank you ma’am

your taste buds lamb jam thank you ma’am

your taste buds lamb jam thank you ma’am here in London want a nice little

here in London want a nice little

here in London want a nice little rooftop we’ve got this beautiful leg of

rooftop we’ve got this beautiful leg of

rooftop we’ve got this beautiful leg of lamb we’ve asked the butcher to

lamb we’ve asked the butcher to

lamb we’ve asked the butcher to butterfly it and with butter flying this

butterfly it and with butter flying this

butterfly it and with butter flying this thing we’re gonna half-hour cooking time

thing we’re gonna half-hour cooking time

thing we’re gonna half-hour cooking time plus all the fresh herbs we’re gonna use

plus all the fresh herbs we’re gonna use

plus all the fresh herbs we’re gonna use to play with us there to get really into

to play with us there to get really into

to play with us there to get really into that meat all right let’s start our

that meat all right let’s start our

that meat all right let’s start our flavors with these two cats rosemary

flavors with these two cats rosemary

flavors with these two cats rosemary garlic

garlic

garlic why don’t we destroy the garlic cuz we

why don’t we destroy the garlic cuz we

why don’t we destroy the garlic cuz we need it pretty firm we’re gonna insert

need it pretty firm we’re gonna insert

need it pretty firm we’re gonna insert it into the skin of the lamb

it into the skin of the lamb

it into the skin of the lamb say it with me lamb work the rosemary

say it with me lamb work the rosemary

say it with me lamb work the rosemary and the garlic into the skin and give it

and the garlic into the skin and give it

and the garlic into the skin and give it all that beautiful flavor

not bad huh let me introduce you to our

not bad huh let me introduce you to our barbecue coals on one side no clothes on

barbecue coals on one side no clothes on

barbecue coals on one side no clothes on that side to give you that kind of smoky

that side to give you that kind of smoky

that side to give you that kind of smoky flavor we use some cherry wood chunks

flavor we use some cherry wood chunks

flavor we use some cherry wood chunks and now for a quick and simple rub

and now for a quick and simple rub

and now for a quick and simple rub through our peppercorns in our bowl of

through our peppercorns in our bowl of

through our peppercorns in our bowl of Awesomeness cracking they’re everywhere

Awesomeness cracking they’re everywhere

Awesomeness cracking they’re everywhere oh my god it’s awesome how’s that that

oh my god it’s awesome how’s that that

oh my god it’s awesome how’s that that fun tiny bit of olive oil not too much

fun tiny bit of olive oil not too much

fun tiny bit of olive oil not too much man pepper not too much salt you want to

man pepper not too much salt you want to

man pepper not too much salt you want to dry it out it’s time now for the meat to

dry it out it’s time now for the meat to

dry it out it’s time now for the meat to hit the heat whoa okay it’s had five

hit the heat whoa okay it’s had five

hit the heat whoa okay it’s had five minutes on the grill direct method skin

minutes on the grill direct method skin

minutes on the grill direct method skin side down we’re gonna flip it over and

side down we’re gonna flip it over and

side down we’re gonna flip it over and sear the flesh side for not five minutes

sear the flesh side for not five minutes

sear the flesh side for not five minutes so we’re gonna move the joint away from

so we’re gonna move the joint away from

so we’re gonna move the joint away from the heat and the coals this is called

the heat and the coals this is called

the heat and the coals this is called the indirect method when we turn our

the indirect method when we turn our

the indirect method when we turn our grill into an oven and give it about 40

grill into an oven and give it about 40

grill into an oven and give it about 40 minutes it’s gonna be so good all right

minutes it’s gonna be so good all right

minutes it’s gonna be so good all right war lamb is cooking I’m gonna make a

war lamb is cooking I’m gonna make a

war lamb is cooking I’m gonna make a sweet and spicy Glade where to start

sweet and spicy Glade where to start

sweet and spicy Glade where to start with a big old jar a red currant jam I’m

with a big old jar a red currant jam I’m

with a big old jar a red currant jam I’m gonna throw the whole jar in I got my

gonna throw the whole jar in I got my

gonna throw the whole jar in I got my brown sugar and one big heaping spoonful

brown sugar and one big heaping spoonful

brown sugar and one big heaping spoonful now schoo two mustard powder a little

now schoo two mustard powder a little

now schoo two mustard powder a little smidge of that in there I need some

smidge of that in there I need some

smidge of that in there I need some wetness I got some boss with vinegar

wetness I got some boss with vinegar

wetness I got some boss with vinegar okay now in spice it up with a red hot

okay now in spice it up with a red hot

okay now in spice it up with a red hot chili pepper whoo she’s looking perfect

chili pepper whoo she’s looking perfect

chili pepper whoo she’s looking perfect almost perfect it’s time now for the

almost perfect it’s time now for the

almost perfect it’s time now for the sweet and spicy glaze we go it’s like

sweet and spicy glaze we go it’s like

sweet and spicy glaze we go it’s like Picasso with paint only with my paint

Picasso with paint only with my paint

Picasso with paint only with my paint you can eat we’re not here for 20 more

you can eat we’re not here for 20 more

you can eat we’re not here for 20 more minutes

minutes

minutes I’ve been direct heat then we’re gonna

I’ve been direct heat then we’re gonna

I’ve been direct heat then we’re gonna pull off let her rest and then Monge

pull off let her rest and then Monge

pull off let her rest and then Monge that’s French for eat

yo-yo quit do quit quit Adrian man our

yo-yo quit do quit quit Adrian man our joint a ridiculous nest yes no yes yes

joint a ridiculous nest yes no yes yes

joint a ridiculous nest yes no yes yes it’s done man it’s doing so rad it’s got

it’s done man it’s doing so rad it’s got

it’s done man it’s doing so rad it’s got reverb look at that thing a beauty man

reverb look at that thing a beauty man

reverb look at that thing a beauty man let’s get her off she looks so good man

let’s get her off she looks so good man

let’s get her off she looks so good man the chilies that rosemary the garlic

the chilies that rosemary the garlic

the chilies that rosemary the garlic that red currant jam she is looking so

that red currant jam she is looking so

that red currant jam she is looking so sweet

I don’t think I’ve ever been this sad we

I don’t think I’ve ever been this sad we let the meat rest for only five minutes

let the meat rest for only five minutes

let the meat rest for only five minutes and the heavens opened up need to

and the heavens opened up need to

and the heavens opened up need to retrieve the mean I wish me luck man I

retrieve the mean I wish me luck man I

retrieve the mean I wish me luck man I never got the dry Gennaro’s naki

okay she looks all right a bit wet

okay she looks all right a bit wet we covered her up to kind of keep that

we covered her up to kind of keep that

we covered her up to kind of keep that heat in and rest that muscle you ready

heat in and rest that muscle you ready

heat in and rest that muscle you ready she looks and smells so perfect oh man

she looks and smells so perfect oh man

she looks and smells so perfect oh man look at that now for the moment of

look at that now for the moment of

look at that now for the moment of Awesomeness it’s perfect so you got the

Awesomeness it’s perfect so you got the

Awesomeness it’s perfect so you got the sweetness coming through from that red

sweetness coming through from that red

sweetness coming through from that red curry Jam blazing just that that char

curry Jam blazing just that that char

curry Jam blazing just that that char grill from the barbecue that is the best

grill from the barbecue that is the best

grill from the barbecue that is the best lamb I’ve ever cooked you guys all want

lamb I’ve ever cooked you guys all want

lamb I’ve ever cooked you guys all want some don’t you let’s do this I’ve got

some don’t you let’s do this I’ve got

some don’t you let’s do this I’ve got the most awesome side dish to go with

the most awesome side dish to go with

the most awesome side dish to go with this my smoked sweet potato with bacon

this my smoked sweet potato with bacon

this my smoked sweet potato with bacon and cheese it’s over on my own youtube

and cheese it’s over on my own youtube

and cheese it’s over on my own youtube channel right now so click my sweet

channel right now so click my sweet

channel right now so click my sweet potato on the screen or follow the link

potato on the screen or follow the link

potato on the screen or follow the link in the description box you sir rock like

in the description box you sir rock like

in the description box you sir rock like a stack of Marshall amps uh uh yeah