what up foodtubers is DJ BBQ cooking up a recipe that you guys asked for I’m
a recipe that you guys asked for I’m
a recipe that you guys asked for I’m going to grill up some tasty lamb kebabs
going to grill up some tasty lamb kebabs
going to grill up some tasty lamb kebabs with tahini dressing one is quick – it’s
with tahini dressing one is quick – it’s
with tahini dressing one is quick – it’s easy and three hey KACE good man let’s
easy and three hey KACE good man let’s
easy and three hey KACE good man let’s do it we’re gonna start with the rub
do it we’re gonna start with the rub
do it we’re gonna start with the rub first here’s our pestle in water do a
first here’s our pestle in water do a
first here’s our pestle in water do a couple pinches of cumin throw some
couple pinches of cumin throw some
couple pinches of cumin throw some coriander seeds in there and we’re just
coriander seeds in there and we’re just
coriander seeds in there and we’re just gonna give a good old fast can someone
gonna give a good old fast can someone
gonna give a good old fast can someone play like Panama by Van Halen right now
play like Panama by Van Halen right now
play like Panama by Van Halen right now David Lee Roth Eddie Van Halen I love
David Lee Roth Eddie Van Halen I love
David Lee Roth Eddie Van Halen I love you guys there’s the cumin coriander
you guys there’s the cumin coriander
you guys there’s the cumin coriander seeds in there now oregano chili flakes
seeds in there now oregano chili flakes
seeds in there now oregano chili flakes two pinches we’re gonna throw a bit of
two pinches we’re gonna throw a bit of
two pinches we’re gonna throw a bit of sea salt in there and there’s a lovely
sea salt in there and there’s a lovely
sea salt in there and there’s a lovely tasty rub man man hail will be stoked on
tasty rub man man hail will be stoked on
tasty rub man man hail will be stoked on that you know what Eddie’s like man that
that you know what Eddie’s like man that
that you know what Eddie’s like man that looks really good I’ve even begun Eddie
looks really good I’ve even begun Eddie
looks really good I’ve even begun Eddie and now this beautiful leg of lamb boned
and now this beautiful leg of lamb boned
and now this beautiful leg of lamb boned out where’s my dog
out where’s my dog
out where’s my dog hang it a whoop-whoop
so anyway we’re gonna chop up this lamb
so anyway we’re gonna chop up this lamb nice big ol square
nice big ol square
nice big ol square shows we’re using the leg of lamb we
shows we’re using the leg of lamb we
shows we’re using the leg of lamb we want a nice tender cut you can also use
want a nice tender cut you can also use
want a nice tender cut you can also use neck meat or rump we’re gonna put these
neck meat or rump we’re gonna put these
neck meat or rump we’re gonna put these bad boys in to our rub and now I need a
bad boys in to our rub and now I need a
bad boys in to our rub and now I need a bit of olive oil so now I’m just gonna
bit of olive oil so now I’m just gonna
bit of olive oil so now I’m just gonna give it some love here we go
give it some love here we go
give it some love here we go our lamb is waiting for the vegetables
our lamb is waiting for the vegetables
our lamb is waiting for the vegetables so I’m gonna give a little bit of a wash
so I’m gonna give a little bit of a wash
so I’m gonna give a little bit of a wash real quick and now over genes are as my
real quick and now over genes are as my
real quick and now over genes are as my friend on the left side of leg line I
friend on the left side of leg line I
friend on the left side of leg line I call it eggplant it gets kind of gnarly
call it eggplant it gets kind of gnarly
call it eggplant it gets kind of gnarly and caramelized and it’s super tasty it
and caramelized and it’s super tasty it
and caramelized and it’s super tasty it works with lamb say with me well I am I
works with lamb say with me well I am I
works with lamb say with me well I am I am there we go
am there we go
am there we go you guys are awesome man now it’s a turn
you guys are awesome man now it’s a turn
you guys are awesome man now it’s a turn of onions but I’m gonna do some big old
of onions but I’m gonna do some big old
of onions but I’m gonna do some big old chunks on this bad boy
chunks on this bad boy
chunks on this bad boy so there’s our vegetables we’re gonna
so there’s our vegetables we’re gonna
so there’s our vegetables we’re gonna now just start skewering you’re gonna be
now just start skewering you’re gonna be
now just start skewering you’re gonna be our basis you’re our toughest and then I
our basis you’re our toughest and then I
our basis you’re our toughest and then I take that chunky bit of lamb I’m gonna
take that chunky bit of lamb I’m gonna
take that chunky bit of lamb I’m gonna go through the skin of the aubergine
go through the skin of the aubergine
go through the skin of the aubergine because it’s tough and they’ll stay on
because it’s tough and they’ll stay on
because it’s tough and they’ll stay on there and we got some beautiful cherry
there and we got some beautiful cherry
there and we got some beautiful cherry tomatoes what do you guys say tomatoes
tomatoes what do you guys say tomatoes
tomatoes what do you guys say tomatoes tomatoes come on tomatoes
tomatoes come on tomatoes
tomatoes come on tomatoes – no fibs
that’s a beautiful hunk of lamb and I’m
that’s a beautiful hunk of lamb and I’m gonna put the more onion take water
gonna put the more onion take water
gonna put the more onion take water control they kind of keep it on there
control they kind of keep it on there
control they kind of keep it on there see start with onion on both sides okay
see start with onion on both sides okay
see start with onion on both sides okay good does that look
good does that look
good does that look wait so I’ll cook it okay someone make
wait so I’ll cook it okay someone make
wait so I’ll cook it okay someone make three more of these things and that’s
three more of these things and that’s
three more of these things and that’s time to grill
time to grill
time to grill [Music]
all right last kebab done let’s get
all right last kebab done let’s get grilling
grilling
grilling it is coming down and I’ll still
it is coming down and I’ll still
it is coming down and I’ll still barbecue and right I don’t care but I
barbecue and right I don’t care but I
barbecue and right I don’t care but I just ate semi-dry okay so this is our
just ate semi-dry okay so this is our
just ate semi-dry okay so this is our barbecue and I’ve set it up for death
barbecue and I’ve set it up for death
barbecue and I’ve set it up for death star technique wanna see how to set up
star technique wanna see how to set up
star technique wanna see how to set up your barbecue for optimal operation then
your barbecue for optimal operation then
your barbecue for optimal operation then check out the bit of my own channel
check out the bit of my own channel
check out the bit of my own channel click the link grow let’s get these bad
click the link grow let’s get these bad
click the link grow let’s get these bad boys on to the grill get over there boys
boys on to the grill get over there boys
boys on to the grill get over there boys now just as quick as the rains have come
now just as quick as the rains have come
now just as quick as the rains have come they have abated and giving us some
they have abated and giving us some
they have abated and giving us some respite do down good were those words a
respite do down good were those words a
respite do down good were those words a beta 3 spider you kidding me anyway we
beta 3 spider you kidding me anyway we
beta 3 spider you kidding me anyway we got to turn these bad boys I’m getting
got to turn these bad boys I’m getting
got to turn these bad boys I’m getting that kind of nice color on the onions
that kind of nice color on the onions
that kind of nice color on the onions and the lamb is looking beautiful it’s
and the lamb is looking beautiful it’s
and the lamb is looking beautiful it’s now time to give these guys a bit of a
now time to give these guys a bit of a
now time to give these guys a bit of a pomegranate molasses it stuff’s actually
pomegranate molasses it stuff’s actually
pomegranate molasses it stuff’s actually from Turkey but last to Grenada and now
from Turkey but last to Grenada and now
from Turkey but last to Grenada and now we glaze all right that’s just gonna add
we glaze all right that’s just gonna add
we glaze all right that’s just gonna add an extra layer of really lovely flavor
an extra layer of really lovely flavor
an extra layer of really lovely flavor to the kebabs it’s sweet its sour it’s
to the kebabs it’s sweet its sour it’s
to the kebabs it’s sweet its sour it’s awesome
awesome
awesome we’re gonna give these guys about
we’re gonna give these guys about
we’re gonna give these guys about another 5 to 8 minutes in the meantime
another 5 to 8 minutes in the meantime
another 5 to 8 minutes in the meantime I’m gonna make a lovely Tahiti dressing
I’m gonna make a lovely Tahiti dressing
I’m gonna make a lovely Tahiti dressing Tahiti spoon of that lemon juice the
Tahiti spoon of that lemon juice the
Tahiti spoon of that lemon juice the same amount of olive oil couple dollops
same amount of olive oil couple dollops
same amount of olive oil couple dollops and yoghurt there’s any dressing go over
and yoghurt there’s any dressing go over
and yoghurt there’s any dressing go over here and let’s see how our kebabs are
here and let’s see how our kebabs are
here and let’s see how our kebabs are doing wait wait hold on hold on can I
doing wait wait hold on hold on can I
doing wait wait hold on hold on can I please get a bit of fanfare back it up
please get a bit of fanfare back it up
please get a bit of fanfare back it up back it up let me begin here we go yes
back it up let me begin here we go yes
back it up let me begin here we go yes they’re so stoked earth is just clapping
they’re so stoked earth is just clapping
they’re so stoked earth is just clapping right now yes yes you’re welcome
right now yes yes you’re welcome
right now yes yes you’re welcome Papua New Guinea you welcome Worthing
Papua New Guinea you welcome Worthing
Papua New Guinea you welcome Worthing you also are welcome they are done I’ve
you also are welcome they are done I’ve
you also are welcome they are done I’ve got a tray and I’ve got some sesame
got a tray and I’ve got some sesame
got a tray and I’ve got some sesame seeds into the tray like this
seeds into the tray like this
seeds into the tray like this take er kebabs roll them into the sesame
take er kebabs roll them into the sesame
take er kebabs roll them into the sesame seeds we just hit him with some direct
seeds we just hit him with some direct
seeds we just hit him with some direct heat right there
heat right there
heat right there pimp your kabobs with DJ BBQ alright one
pimp your kabobs with DJ BBQ alright one
pimp your kabobs with DJ BBQ alright one last thing we got our pita breads get
last thing we got our pita breads get
last thing we got our pita breads get them on there and there’s a little oven
them on there and there’s a little oven
them on there and there’s a little oven so I’m taking you guys all off let’s get
so I’m taking you guys all off let’s get
so I’m taking you guys all off let’s get our pitas off you tell you what those
our pitas off you tell you what those
our pitas off you tell you what those onions did a good job isn’t it oh man
onions did a good job isn’t it oh man
onions did a good job isn’t it oh man all this meat is perfect look at that
all this meat is perfect look at that
all this meat is perfect look at that tuck in some onions some tomatoes that
tuck in some onions some tomatoes that
tuck in some onions some tomatoes that lovely lamb get it in there and now the
lovely lamb get it in there and now the
lovely lamb get it in there and now the majestic lettuce take a squirt of lemon
majestic lettuce take a squirt of lemon
majestic lettuce take a squirt of lemon and you set it right off
camera
camera that’s so good man Eddie Van Halen David
that’s so good man Eddie Van Halen David
that’s so good man Eddie Van Halen David Lee Roth I know you guys aren’t dead yet
Lee Roth I know you guys aren’t dead yet
Lee Roth I know you guys aren’t dead yet this goes out to Eddie Van Halen and to
this goes out to Eddie Van Halen and to
this goes out to Eddie Van Halen and to you mr. David Lee Roth this is for you
you mr. David Lee Roth this is for you
you mr. David Lee Roth this is for you man you all ready whoo okay DJ Bubba
man you all ready whoo okay DJ Bubba
man you all ready whoo okay DJ Bubba cute lamb kabobs take what don’t look in
cute lamb kabobs take what don’t look in
cute lamb kabobs take what don’t look in my eyes we’ll get lost right now three
my eyes we’ll get lost right now three
my eyes we’ll get lost right now three two one
two one
two one should have actually stretched before I
should have actually stretched before I
should have actually stretched before I tried that ah geez open up the trash can
tried that ah geez open up the trash can
tried that ah geez open up the trash can I’m gonna see if we get in there I’ll
I’m gonna see if we get in there I’ll
I’m gonna see if we get in there I’ll see how you guys are hey I wasn’t I beat
see how you guys are hey I wasn’t I beat
see how you guys are hey I wasn’t I beat the once and I spun an entire bed on my
the once and I spun an entire bed on my
the once and I spun an entire bed on my finger come in check us out oh sorry
finger come in check us out oh sorry
finger come in check us out oh sorry what am i I forgot my line what’s my
what am i I forgot my line what’s my
what am i I forgot my line what’s my line
line
line hey man if you’re still watching this it
hey man if you’re still watching this it
hey man if you’re still watching this it means you liked it thanks dudes
means you liked it thanks dudes
means you liked it thanks dudes you want to see more read recipes I bet
you want to see more read recipes I bet
you want to see more read recipes I bet you do then check out my own channel and
you do then check out my own channel and
you do then check out my own channel and subscribe do it
subscribe do it
subscribe do it [Music]
”
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