all our food tubers bort our this DJ BBQ and fronteira in the Algarve of Portugal
and fronteira in the Algarve of Portugal
and fronteira in the Algarve of Portugal and today we’re doing authentic chicken
and today we’re doing authentic chicken
and today we’re doing authentic chicken peri-peri
peri-peri
peri-peri Franco piri piri as they say down here
Franco piri piri as they say down here
Franco piri piri as they say down here and I’ve got two locals we’re gonna help
and I’ve got two locals we’re gonna help
and I’ve got two locals we’re gonna help me with the dishes that are burrito and
me with the dishes that are burrito and
me with the dishes that are burrito and Rui Muto bruh God
Rui Muto bruh God
Rui Muto bruh God mundo obrigado que no they’re gonna
mundo obrigado que no they’re gonna
mundo obrigado que no they’re gonna teach me a really quick and easy piri
teach me a really quick and easy piri
teach me a really quick and easy piri piri sauce for the chicken so we’ve got
piri sauce for the chicken so we’ve got
piri sauce for the chicken so we’ve got our ingredients we’ve got our pan so
our ingredients we’ve got our pan so
our ingredients we’ve got our pan so we’re gonna start with is it we do
we’re gonna start with is it we do
we’re gonna start with is it we do butter first Jewish okay so two
butter first Jewish okay so two
butter first Jewish okay so two spoonfuls of butter in the pan okay I
spoonfuls of butter in the pan okay I
spoonfuls of butter in the pan okay I got excited
got excited
got excited you’re good looking dude man I’m
you’re good looking dude man I’m
you’re good looking dude man I’m not blind
not blind
not blind no faz mouth that means no problem so
no faz mouth that means no problem so
no faz mouth that means no problem so the last of the oil which one okay haha
the last of the oil which one okay haha
the last of the oil which one okay haha alright so that much garlic goes in the
alright so that much garlic goes in the
alright so that much garlic goes in the pan here we go all of that a full bulb
pan here we go all of that a full bulb
pan here we go all of that a full bulb of garlic I love their garlic down here
of garlic I love their garlic down here
of garlic I love their garlic down here okay and next it’s the turn of bacon so
okay and next it’s the turn of bacon so
okay and next it’s the turn of bacon so we got some chopped bacon we’re gonna
we got some chopped bacon we’re gonna
we got some chopped bacon we’re gonna throw in to our cauldron so that goes in
throw in to our cauldron so that goes in
throw in to our cauldron so that goes in Oh more garlic mmm
Oh more garlic mmm
Oh more garlic mmm okay they said I didn’t use enough
okay they said I didn’t use enough
okay they said I didn’t use enough garlic
garlic
garlic you want more butter hey butter taste
you want more butter hey butter taste
you want more butter hey butter taste curing right okay
curing right okay
curing right okay there we go so dried oregano going in
there we go so dried oregano going in
there we go so dried oregano going in for five stalks the classic piri piri
for five stalks the classic piri piri
for five stalks the classic piri piri sauce can take a while to come into
sauce can take a while to come into
sauce can take a while to come into fruition like you make the base
fruition like you make the base
fruition like you make the base ingredients but it’s like the the
ingredients but it’s like the the
ingredients but it’s like the the whiskey’s or the madronas that you use
whiskey’s or the madronas that you use
whiskey’s or the madronas that you use to make the piri piri can take sometimes
to make the piri piri can take sometimes
to make the piri piri can take sometimes two weeks to a month to really become
two weeks to a month to really become
two weeks to a month to really become its own so we’re doing a quick piri piri
its own so we’re doing a quick piri piri
its own so we’re doing a quick piri piri recipe and we’re using piri piri sauce
recipe and we’re using piri piri sauce
recipe and we’re using piri piri sauce like a consecrated kind of hot sauce if
like a consecrated kind of hot sauce if
like a consecrated kind of hot sauce if you can’t get piri piri sauce just use a
you can’t get piri piri sauce just use a
you can’t get piri piri sauce just use a hot sauce that you have in your local
hot sauce that you have in your local
hot sauce that you have in your local supermarket
supermarket
supermarket alright that goes in I like I like our
alright that goes in I like I like our
alright that goes in I like I like our Bertone he’s just whistling over here
Bertone he’s just whistling over here
Bertone he’s just whistling over here whistling having a cigarette you know
whistling having a cigarette you know
whistling having a cigarette you know having a cold beer don’t get a big I
having a cold beer don’t get a big I
having a cold beer don’t get a big I need I need a beer okay one more
need I need a beer okay one more
need I need a beer okay one more ingredient they just put out some samaa
ingredient they just put out some samaa
ingredient they just put out some samaa paprika there we go Oh buddy God so now
paprika there we go Oh buddy God so now
paprika there we go Oh buddy God so now it key okay so now we’re gonna put it on
it key okay so now we’re gonna put it on
it key okay so now we’re gonna put it on to the barbecue all these flavor
to the barbecue all these flavor
to the barbecue all these flavor combinations are perfect it’s like the
combinations are perfect it’s like the
combinations are perfect it’s like the best party all your best mates bacon
best party all your best mates bacon
best party all your best mates bacon garlic oregano
garlic oregano
garlic oregano butter and paprika and then you got
butter and paprika and then you got
butter and paprika and then you got chicken you know the best party dude
chicken you know the best party dude
chicken you know the best party dude ever oh this is perfect how good is this
ever oh this is perfect how good is this
ever oh this is perfect how good is this look Oh buddy God black oh the Platte
look Oh buddy God black oh the Platte
look Oh buddy God black oh the Platte Seema a Bosch Ascenta roba dentro but
Seema a Bosch Ascenta roba dentro but
Seema a Bosch Ascenta roba dentro but then but then I don’t know what I said
then but then I don’t know what I said
then but then I don’t know what I said but a friend of mine taught me that in
but a friend of mine taught me that in
but a friend of mine taught me that in 1982 hahaha so now it’s the turn of the
1982 hahaha so now it’s the turn of the
1982 hahaha so now it’s the turn of the chicken so we got three whole chickens
chicken so we got three whole chickens
chicken so we got three whole chickens three Franco’s there we go right down
three Franco’s there we go right down
three Franco’s there we go right down the breast through the head alright so
the breast through the head alright so
the breast through the head alright so he see there
he see there
he see there their voltage Sky’s is ripping limbs man
their voltage Sky’s is ripping limbs man
their voltage Sky’s is ripping limbs man I look at he’s making big old holes in
I look at he’s making big old holes in
I look at he’s making big old holes in the chicken to get that flavor Wow
the chicken to get that flavor Wow
the chicken to get that flavor Wow okay sorry dude it’s a chicken ain’t a
okay sorry dude it’s a chicken ain’t a
okay sorry dude it’s a chicken ain’t a horse so we’re gonna sprinkle the salt
horse so we’re gonna sprinkle the salt
horse so we’re gonna sprinkle the salt to enhance that flavor of the Franco
to enhance that flavor of the Franco
to enhance that flavor of the Franco this that is proper coal in there that
this that is proper coal in there that
this that is proper coal in there that is from seasoned cork oak locally
is from seasoned cork oak locally
is from seasoned cork oak locally sourced and they also took some
sourced and they also took some
sourced and they also took some clippings from trees around here to get
clippings from trees around here to get
clippings from trees around here to get it all started and now we’ve got real
it all started and now we’ve got real
it all started and now we’ve got real charcoal with beautiful flavor piri piri
charcoal with beautiful flavor piri piri
charcoal with beautiful flavor piri piri sauce done chickens butchered and
sauce done chickens butchered and
sauce done chickens butchered and seasoned with sea salt it’s time to get
seasoned with sea salt it’s time to get
seasoned with sea salt it’s time to get these guys on the grill skin side down
these guys on the grill skin side down
these guys on the grill skin side down Ikey so there’s our friend goes on the
Ikey so there’s our friend goes on the
Ikey so there’s our friend goes on the refrigerator
refrigerator
refrigerator hot grill oh it’s a good grill maybe
hot grill oh it’s a good grill maybe
hot grill oh it’s a good grill maybe seen this thing I never thought about
seen this thing I never thought about
seen this thing I never thought about using the back of a refrigerator as a
using the back of a refrigerator as a
using the back of a refrigerator as a grill on the oil drum there on it man
grill on the oil drum there on it man
grill on the oil drum there on it man okay the chickens been on for fifteen
okay the chickens been on for fifteen
okay the chickens been on for fifteen minutes and now it’s time to flip these
minutes and now it’s time to flip these
minutes and now it’s time to flip these bad boys
bad boys
bad boys oh that’s the colouring one listen when
oh that’s the colouring one listen when
oh that’s the colouring one listen when you’re cooking over live fire barbecues
you’re cooking over live fire barbecues
you’re cooking over live fire barbecues grills it’s all about heat and meat
grills it’s all about heat and meat
grills it’s all about heat and meat management these chickens are gonna need
management these chickens are gonna need
management these chickens are gonna need about 30 minutes here you still see I
about 30 minutes here you still see I
about 30 minutes here you still see I know it’s hot over here bro but you see
know it’s hot over here bro but you see
know it’s hot over here bro but you see Susie the raw bits there so we’re gonna
Susie the raw bits there so we’re gonna
Susie the raw bits there so we’re gonna flip it and try to get that bit cooked
flip it and try to get that bit cooked
flip it and try to get that bit cooked all the way through to the bone yeah
all the way through to the bone yeah
all the way through to the bone yeah Rui and Alberto have been keeping all
Rui and Alberto have been keeping all
Rui and Alberto have been keeping all their wood it’s now full of empty beer
their wood it’s now full of empty beer
their wood it’s now full of empty beer bottles okay
bottles okay
bottles okay Alberto said something very important to
Alberto said something very important to
Alberto said something very important to me add the sauce very slowly when the
me add the sauce very slowly when the
me add the sauce very slowly when the sauce is warm and the chicken is warm
sauce is warm and the chicken is warm
sauce is warm and the chicken is warm it’ll absorb into the meat so we grab a
it’ll absorb into the meat so we grab a
it’ll absorb into the meat so we grab a bit of the oil and we just
bit of the oil and we just
bit of the oil and we just little bits in there I’m learning a lot
little bits in there I’m learning a lot
little bits in there I’m learning a lot from Alberto cuz like you only
from Alberto cuz like you only
from Alberto cuz like you only I wouldn’t put incisions in the meek so
I wouldn’t put incisions in the meek so
I wouldn’t put incisions in the meek so I want to keep all those juices in there
I want to keep all those juices in there
I want to keep all those juices in there my birthday was putting slices
my birthday was putting slices
my birthday was putting slices everywhere he actually wants that meat
everywhere he actually wants that meat
everywhere he actually wants that meat to go a bit dry so it sucks in the sauce
to go a bit dry so it sucks in the sauce
to go a bit dry so it sucks in the sauce it’s like a magician a Franco magician
it’s like a magician a Franco magician
it’s like a magician a Franco magician how awesome does this chicken look man
how awesome does this chicken look man
how awesome does this chicken look man the golden-brown color the char on there
the golden-brown color the char on there
the golden-brown color the char on there and the sauce has been absorbed into the
and the sauce has been absorbed into the
and the sauce has been absorbed into the meat man these look beautiful so we’re
meat man these look beautiful so we’re
meat man these look beautiful so we’re gonna pull them off and then Alberto is
gonna pull them off and then Alberto is
gonna pull them off and then Alberto is gonna teach us a typical way of serving
gonna teach us a typical way of serving
gonna teach us a typical way of serving the chicken now watch this he’s got his
the chicken now watch this he’s got his
the chicken now watch this he’s got his tools here man right down the middle
tools here man right down the middle
tools here man right down the middle Alberto goes with the scissors oh man
Alberto goes with the scissors oh man
Alberto goes with the scissors oh man that’s a good pair of scissors right
that’s a good pair of scissors right
that’s a good pair of scissors right there right okay
there right okay
there right okay sweet the chicken gets hit with it twice
sweet the chicken gets hit with it twice
sweet the chicken gets hit with it twice oh it smells phenomenal there you have
oh it smells phenomenal there you have
oh it smells phenomenal there you have it man beautiful Portuguese chicken piri
it man beautiful Portuguese chicken piri
it man beautiful Portuguese chicken piri piri and now it’s time for the taste
piri and now it’s time for the taste
piri and now it’s time for the taste test come on Alberto Louie
test come on Alberto Louie
test come on Alberto Louie are you kidding me that is so good that
are you kidding me that is so good that
are you kidding me that is so good that sauce is perfect
sauce is perfect
sauce is perfect ah top bong huh listen we want to know
ah top bong huh listen we want to know
ah top bong huh listen we want to know how you would do your chicken let us
how you would do your chicken let us
how you would do your chicken let us know down below we saw our birth Rosie
know down below we saw our birth Rosie
know down below we saw our birth Rosie Ruiz chicken man have you guys subscribe
Ruiz chicken man have you guys subscribe
Ruiz chicken man have you guys subscribe to the channel no hit the button up
to the channel no hit the button up
to the channel no hit the button up there foo tubes right there and DJ BBQs
there foo tubes right there and DJ BBQs
there foo tubes right there and DJ BBQs button is right there I know a Berta
button is right there I know a Berta
button is right there I know a Berta throw and we’re like what’s going on I
throw and we’re like what’s going on I
throw and we’re like what’s going on I don’t see any buttons but they are there
don’t see any buttons but they are there
don’t see any buttons but they are there I promise you this tastes magical man I
I promise you this tastes magical man I
I promise you this tastes magical man I love this you know sabor mundo babe hey
love this you know sabor mundo babe hey
love this you know sabor mundo babe hey job at the log ciao wave Alberto say
job at the log ciao wave Alberto say
job at the log ciao wave Alberto say goodbye I say chow down thank you guys
goodbye I say chow down thank you guys
goodbye I say chow down thank you guys ever
hey guys thanks for all love you cats
hey guys thanks for all love you cats have shown me on foodtube I’ve now got
have shown me on foodtube I’ve now got
have shown me on foodtube I’ve now got my own book out 50 the ultimate barbecue
my own book out 50 the ultimate barbecue
my own book out 50 the ultimate barbecue recipes you can’t do it out click the
recipes you can’t do it out click the
recipes you can’t do it out click the link or check out the description box to
link or check out the description box to
link or check out the description box to find out more
”
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