
lovely people welcome welcome welcome welcome to food tube live we’re here in
welcome to food tube live we’re here in
welcome to food tube live we’re here in East London in my offices where I do all
East London in my offices where I do all
East London in my offices where I do all of my cooking and my testing so let me
of my cooking and my testing so let me
of my cooking and my testing so let me show you around the room we’re gonna be
show you around the room we’re gonna be
show you around the room we’re gonna be doing some greater forgot the lovely DJ
doing some greater forgot the lovely DJ
doing some greater forgot the lovely DJ BBQs thank you have you seen all this
BBQs thank you have you seen all this
BBQs thank you have you seen all this pan up and down please so cool in man so
pan up and down please so cool in man so
pan up and down please so cool in man so this man here there’s not much he
this man here there’s not much he
this man here there’s not much he doesn’t know about barbecuing and DJ and
doesn’t know about barbecuing and DJ and
doesn’t know about barbecuing and DJ and you brought the two things cater Thema
you brought the two things cater Thema
you brought the two things cater Thema man tunes and meat we smoked em both
man tunes and meat we smoked em both
man tunes and meat we smoked em both nice what is it Neil of about barbecue I
nice what is it Neil of about barbecue I
nice what is it Neil of about barbecue I like the taste of wood on Mike said in
like the taste of wood on Mike said in
like the taste of wood on Mike said in sound Reagan would or my meat man but
sound Reagan would or my meat man but
sound Reagan would or my meat man but he’s fire and smoke yes fairless caveman
he’s fire and smoke yes fairless caveman
he’s fire and smoke yes fairless caveman it’s like old-school dude it’s like
it’s like old-school dude it’s like
it’s like old-school dude it’s like being in the caves and yeah we did a
being in the caves and yeah we did a
being in the caves and yeah we did a little bit of filming today then wait
little bit of filming today then wait
little bit of filming today then wait yeah we did we did it was a little bit
yeah we did we did it was a little bit
yeah we did we did it was a little bit cold he was almost half naked in the
cold he was almost half naked in the
cold he was almost half naked in the middle of East London near murder mile
middle of East London near murder mile
middle of East London near murder mile it was a bit more photos dude that was
it was a bit more photos dude that was
it was a bit more photos dude that was weird but we’re still alive check out
weird but we’re still alive check out
weird but we’re still alive check out this video
so DJ BBQ is here brillion so we got
so DJ BBQ is here brillion so we got Brian chicken we got rub chicken yeah
Brian chicken we got rub chicken yeah
Brian chicken we got rub chicken yeah what can the guys that are gonna follow
what can the guys that are gonna follow
what can the guys that are gonna follow us expected DJ BBQ slowly lo BBQ food
us expected DJ BBQ slowly lo BBQ food
us expected DJ BBQ slowly lo BBQ food big hunks of meat i’m talking like feral
big hunks of meat i’m talking like feral
big hunks of meat i’m talking like feral came in size home to me being a bit all
came in size home to me being a bit all
came in size home to me being a bit all right good luck to you DJ BBQ rub salt
right good luck to you DJ BBQ rub salt
right good luck to you DJ BBQ rub salt brown sugar cracked pepper garlic
brown sugar cracked pepper garlic
brown sugar cracked pepper garlic granules in there we’ve also got some
granules in there we’ve also got some
granules in there we’ve also got some onion powder I know Jamie likes his step
onion powder I know Jamie likes his step
onion powder I know Jamie likes his step out so I got some cayenne pepper some
out so I got some cayenne pepper some
out so I got some cayenne pepper some chili powder in there I dried out some
chili powder in there I dried out some
chili powder in there I dried out some zest from an orange and from a lemon the
zest from an orange and from a lemon the
zest from an orange and from a lemon the peels put him on a wood burning stone
peels put him on a wood burning stone
peels put him on a wood burning stone matched it all up and it’s gonna make
matched it all up and it’s gonna make
matched it all up and it’s gonna make that chicken thing I’ve got my chicken
that chicken thing I’ve got my chicken
that chicken thing I’ve got my chicken legs are all rubbed all rights time down
legs are all rubbed all rights time down
legs are all rubbed all rights time down for the meat to hit the heat whoo I got
for the meat to hit the heat whoo I got
for the meat to hit the heat whoo I got my kettle jump barbecue i’m using my big
my kettle jump barbecue i’m using my big
my kettle jump barbecue i’m using my big old bohemian smokers man but this thing
old bohemian smokers man but this thing
old bohemian smokers man but this thing works this is well I mean when I’m doing
works this is well I mean when I’m doing
works this is well I mean when I’m doing stuff for the family this is what I use
stuff for the family this is what I use
stuff for the family this is what I use so skin side down with our chicken legs
so skin side down with our chicken legs
so skin side down with our chicken legs we’re gonna give it a good amount of
we’re gonna give it a good amount of
we’re gonna give it a good amount of heat that first I guess eight to ten
heat that first I guess eight to ten
heat that first I guess eight to ten minutes you know last bit of rub on
minutes you know last bit of rub on
minutes you know last bit of rub on there all right we’re to give it 10
there all right we’re to give it 10
there all right we’re to give it 10 minutes on direct heat then we’re gonna
minutes on direct heat then we’re gonna
minutes on direct heat then we’re gonna throw it on the other side and you
throw it on the other side and you
throw it on the other side and you another half hour then we’re gonna add
another half hour then we’re gonna add
another half hour then we’re gonna add the sauce man outdoor cooking bringing
the sauce man outdoor cooking bringing
the sauce man outdoor cooking bringing outdoors dude but do not whatever you do
outdoors dude but do not whatever you do
outdoors dude but do not whatever you do use a gas BBQ that is heresy that it’s
use a gas BBQ that is heresy that it’s
use a gas BBQ that is heresy that it’s sacrilege all right guys are a little
sacrilege all right guys are a little
sacrilege all right guys are a little secret for you he’s right here our
secret for you he’s right here our
secret for you he’s right here our cherry wood chunks this is where the
cherry wood chunks this is where the
cherry wood chunks this is where the real flavor comes for our BBQ alright DJ
real flavor comes for our BBQ alright DJ
real flavor comes for our BBQ alright DJ BBQ chunky sauce in this garlic onions
BBQ chunky sauce in this garlic onions
BBQ chunky sauce in this garlic onions tomatoes brown sugar salt peppers in my
tomatoes brown sugar salt peppers in my
tomatoes brown sugar salt peppers in my little secret ingredient a bit of primo
little secret ingredient a bit of primo
little secret ingredient a bit of primo Buffalo Trace bourbon man barbers okay
Buffalo Trace bourbon man barbers okay
Buffalo Trace bourbon man barbers okay our BBQ legs had a half an hour on to
our BBQ legs had a half an hour on to
our BBQ legs had a half an hour on to the BBQ now we add the sauce so it’s
the BBQ now we add the sauce so it’s
the BBQ now we add the sauce so it’s slider this bad boy on there
you got some sauce on there it’s hitting
you got some sauce on there it’s hitting on the skin side six chicken legs all
on the skin side six chicken legs all
on the skin side six chicken legs all with my dry beautiful rub now it’s time
with my dry beautiful rub now it’s time
with my dry beautiful rub now it’s time to give about 35 45 minutes of indirect
to give about 35 45 minutes of indirect
to give about 35 45 minutes of indirect heat and cherrywood this is gonna be
heat and cherrywood this is gonna be
heat and cherrywood this is gonna be sweet tacular now scratch that rag
sweet tacular now scratch that rag
sweet tacular now scratch that rag delicious oh come on DJ BBQ beer over
delicious oh come on DJ BBQ beer over
delicious oh come on DJ BBQ beer over here oh it’s Erica look at that so we’ve
here oh it’s Erica look at that so we’ve
here oh it’s Erica look at that so we’ve got the lovely barbecue chicken here
got the lovely barbecue chicken here
got the lovely barbecue chicken here there you go lately feeding did you see
there you go lately feeding did you see
there you go lately feeding did you see that bleedin he’s very talented you see
that bleedin he’s very talented you see
that bleedin he’s very talented you see the way you did there Anika Gennaro what
the way you did there Anika Gennaro what
the way you did there Anika Gennaro what are you doing Gennaro career
come on I dress with Italian wha yeah
come on I dress with Italian wha yeah come on yeah you look way better than me
come on yeah you look way better than me
come on yeah you look way better than me browser but Miss okay yeah give me
browser but Miss okay yeah give me
browser but Miss okay yeah give me that’s that is very very scary to cost
that’s that is very very scary to cost
that’s that is very very scary to cost you Gennaro down there okay listen
”
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