hi lovely people of foodtube I’m gonna make this fantastic four cheese baked
make this fantastic four cheese baked
make this fantastic four cheese baked speed Ally so delicious
speed Ally so delicious
speed Ally so delicious so good and we feed four people easy so
so good and we feed four people easy so
so good and we feed four people easy so full of flavor is so easy to make it so
full of flavor is so easy to make it so
full of flavor is so easy to make it so first of all let me tell you what this
first of all let me tell you what this
first of all let me tell you what this peer Ally is sometimes they call him a
peer Ally is sometimes they call him a
peer Ally is sometimes they call him a fusilli actually is curly pasta which
fusilli actually is curly pasta which
fusilli actually is curly pasta which like managed to get all the lovely souls
like managed to get all the lovely souls
like managed to get all the lovely souls is everything you cook for it let’s put
is everything you cook for it let’s put
is everything you cook for it let’s put some salt inside here I’ll go out four
some salt inside here I’ll go out four
some salt inside here I’ll go out four kilograms of Batali stir them a little
kilograms of Batali stir them a little
kilograms of Batali stir them a little bit because you don’t want to get pasta
bit because you don’t want to get pasta
bit because you don’t want to get pasta stuck together let’s come up to board
stuck together let’s come up to board
stuck together let’s come up to board again then you remove the lid and then
again then you remove the lid and then
again then you remove the lid and then little pasta cook all appellee here
little pasta cook all appellee here
little pasta cook all appellee here I’ve got 150 gram the best welfare and
I’ve got 150 gram the best welfare and
I’ve got 150 gram the best welfare and is fantastic because we know where we
is fantastic because we know where we
is fantastic because we know where we come from so you cut them into small
come from so you cut them into small
come from so you cut them into small cubes if you vegetarian just take the
cubes if you vegetarian just take the
cubes if you vegetarian just take the ham out use tomato it’s very good as
ham out use tomato it’s very good as
ham out use tomato it’s very good as well I need to fry this one so I need
well I need to fry this one so I need
well I need to fry this one so I need some butter in the pan the butter will
some butter in the pan the butter will
some butter in the pan the butter will give a lovely lovely colours to the ham
give a lovely lovely colours to the ham
give a lovely lovely colours to the ham when actually I’m cooking it let this
when actually I’m cooking it let this
when actually I’m cooking it let this cook until is it little bit crispy and
cook until is it little bit crispy and
cook until is it little bit crispy and gold turn the gas down to make sure they
gold turn the gas down to make sure they
gold turn the gas down to make sure they don’t burn in the meantime let’s cut
don’t burn in the meantime let’s cut
don’t burn in the meantime let’s cut some fantastic cheese you can use any
some fantastic cheese you can use any
some fantastic cheese you can use any kind of cheese this is the one I like it
kind of cheese this is the one I like it
kind of cheese this is the one I like it but you go home you got so much bits and
but you go home you got so much bits and
but you go home you got so much bits and pieces of cheese use a mold will work in
pieces of cheese use a mold will work in
pieces of cheese use a mold will work in fantastic as well let’s get some telogen
fantastic as well let’s get some telogen
fantastic as well let’s get some telogen roughly about 80 grams of a cheese each
roughly about 80 grams of a cheese each
roughly about 80 grams of a cheese each kind of in small cubes because easy to
kind of in small cubes because easy to
kind of in small cubes because easy to melt it let’s use some fontina it’s got
melt it let’s use some fontina it’s got
melt it let’s use some fontina it’s got a little bit of a bitterness inside it
a little bit of a bitterness inside it
a little bit of a bitterness inside it is so nice
is so nice
is so nice then we come to the Dolce latte don’t
then we come to the Dolce latte don’t
then we come to the Dolce latte don’t check em in sweet
check em in sweet
check em in sweet laughter Amin’s milk butter the winner
laughter Amin’s milk butter the winner
laughter Amin’s milk butter the winner cake is really really really good come
cake is really really really good come
cake is really really really good come with me let me show you what I’m doing
with me let me show you what I’m doing
with me let me show you what I’m doing look at the lovely colors – hmmm Scott
look at the lovely colors – hmmm Scott
look at the lovely colors – hmmm Scott now you had all the cheese inside you
now you had all the cheese inside you
now you had all the cheese inside you have some faster water to melt inside
let me strain the pasta the pasta is al
let me strain the pasta the pasta is al dente the way I want it always try to
dente the way I want it always try to
dente the way I want it always try to keep some pasta water just put them all
keep some pasta water just put them all
keep some pasta water just put them all inside now you have to mix him well make
inside now you have to mix him well make
inside now you have to mix him well make sure that cheese gets everywhere little
sure that cheese gets everywhere little
sure that cheese gets everywhere little bit of paper inside you can see you’re
bit of paper inside you can see you’re
bit of paper inside you can see you’re hardly used and it’s old because the GZ
hardly used and it’s old because the GZ
hardly used and it’s old because the GZ is quite salty right I got this baking
is quite salty right I got this baking
is quite salty right I got this baking dish which aren’t gonna put some butter
dish which aren’t gonna put some butter
dish which aren’t gonna put some butter inside because I don’t wanted to get
inside because I don’t wanted to get
inside because I don’t wanted to get stuck when I put it a passed inside oh
stuck when I put it a passed inside oh
stuck when I put it a passed inside oh yes spread them around nicely at this
yes spread them around nicely at this
yes spread them around nicely at this stage great Pat 60 grams / parmesans its
stage great Pat 60 grams / parmesans its
stage great Pat 60 grams / parmesans its save some for the topping right for the
save some for the topping right for the
save some for the topping right for the topping 40 grams of shells walnuts
topping 40 grams of shells walnuts
topping 40 grams of shells walnuts chopped it up not too fine for someone
chopped it up not too fine for someone
chopped it up not too fine for someone for the crunchiness and also I want the
for the crunchiness and also I want the
for the crunchiness and also I want the taste of the flavor put them in a bowl
taste of the flavor put them in a bowl
taste of the flavor put them in a bowl about 20 grams of a bread crumb just
about 20 grams of a bread crumb just
about 20 grams of a bread crumb just thankful the remain of the 60 grams of a
thankful the remain of the 60 grams of a
thankful the remain of the 60 grams of a parmesan
parmesan
parmesan little disrobe audubon mix all together
little disrobe audubon mix all together
little disrobe audubon mix all together and spring them on top what we do in
and spring them on top what we do in
and spring them on top what we do in that we bake them in the oven for about
that we bake them in the oven for about
that we bake them in the oven for about 20 minutes
20 minutes
20 minutes 190 centigrade Attila is nice and golden
190 centigrade Attila is nice and golden
190 centigrade Attila is nice and golden on top yes
and talk to me said I am ready I am – I
and talk to me said I am ready I am – I am good it smells incredible
am good it smells incredible
am good it smells incredible look the lovely crust
well I am cooking so good this is
well I am cooking so good this is something I can taste the mix on the
something I can taste the mix on the
something I can taste the mix on the cheese I have the little bit of peppery
cheese I have the little bit of peppery
cheese I have the little bit of peppery and one that this is my baked for
and one that this is my baked for
and one that this is my baked for cheese’s below I hope you enjoyed is
cheese’s below I hope you enjoyed is
cheese’s below I hope you enjoyed is incredible if you want to move this
incredible if you want to move this
incredible if you want to move this fantastic recipe try to grab my new
fantastic recipe try to grab my new
fantastic recipe try to grab my new genomic or fiber food tube book wow wow
genomic or fiber food tube book wow wow
genomic or fiber food tube book wow wow wow I love it through this one you chew
wow I love it through this one you chew
wow I love it through this one you chew faster book my channel under general
faster book my channel under general
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kunda louise it is me subscribe it is
kunda louise it is me subscribe it is free do comments if you want me to cook
free do comments if you want me to cook
free do comments if you want me to cook something special just comment on
something special just comment on
something special just comment on comment box and I will do it
comment box and I will do it
comment box and I will do it bless your
”
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