when I turned 30 I toured around Italy in my campervan cooking everywhere I
in my campervan cooking everywhere I
in my campervan cooking everywhere I went I did some amazing things which
went I did some amazing things which
went I did some amazing things which changed my life forever and I’ll never
changed my life forever and I’ll never
changed my life forever and I’ll never forget it
forget it
forget it thanks to foodtube I can now share these
thanks to foodtube I can now share these
thanks to foodtube I can now share these things with you guys and I’m really
things with you guys and I’m really
things with you guys and I’m really excited so there I was living with the
excited so there I was living with the
excited so there I was living with the monks in the monastery when I got asked
monks in the monastery when I got asked
monks in the monastery when I got asked to cook for a very special guest the
to cook for a very special guest the
to cook for a very special guest the Pope’s right-hand man there si si si
Pope’s right-hand man there si si si
Pope’s right-hand man there si si si well I had no idea what he’d be like but
well I had no idea what he’d be like but
well I had no idea what he’d be like but there was loads of lovely fruit around
there was loads of lovely fruit around
there was loads of lovely fruit around so I decided to make something
so I decided to make something
so I decided to make something deliciously sweet so I’m doing an arm
deliciously sweet so I’m doing an arm
deliciously sweet so I’m doing an arm and tart with cherries and almond tart
and tart with cherries and almond tart
and tart with cherries and almond tart with peaches and also you can do it with
with peaches and also you can do it with
with peaches and also you can do it with FIGS
FIGS
FIGS you can do it apricots you know I mean
you can do it apricots you know I mean
you can do it apricots you know I mean it says almond tart saw or you can call
it says almond tart saw or you can call
it says almond tart saw or you can call it frangipane if you want is one of
it frangipane if you want is one of
it frangipane if you want is one of those sort of fantastic recipes about
those sort of fantastic recipes about
those sort of fantastic recipes about 250 grams of almonds instead of using
250 grams of almonds instead of using
250 grams of almonds instead of using like plain flour they use nuts finely
like plain flour they use nuts finely
like plain flour they use nuts finely ground to flour so you’ve got a nut
ground to flour so you’ve got a nut
ground to flour so you’ve got a nut flour so you’ve got 250 grams of almonds
flour so you’ve got 250 grams of almonds
flour so you’ve got 250 grams of almonds we’re gonna have 250 grams this is a 5
we’re gonna have 250 grams this is a 5
we’re gonna have 250 grams this is a 5 on a gram pack of butter and you want
on a gram pack of butter and you want
on a gram pack of butter and you want about 250 grams of sugar and 2 eggs it’s
about 250 grams of sugar and 2 eggs it’s
about 250 grams of sugar and 2 eggs it’s dead simple to remember 250 250 250 2
dead simple to remember 250 250 250 2
dead simple to remember 250 250 250 2 eggs that’s essentially the base of your
eggs that’s essentially the base of your
eggs that’s essentially the base of your recipe and then the sort of seeds of 1
recipe and then the sort of seeds of 1
recipe and then the sort of seeds of 1 vanilla pod in with the butter and the
vanilla pod in with the butter and the
vanilla pod in with the butter and the sugar orange zest you don’t have to do
sugar orange zest you don’t have to do
sugar orange zest you don’t have to do it but I just think it gives it almost
it but I just think it gives it almost
it but I just think it gives it almost that and I love that what’s that you
that and I love that what’s that you
that and I love that what’s that you know it’s nice to keep people thinking
know it’s nice to keep people thinking
know it’s nice to keep people thinking when they’re eating stuff give it a good
when they’re eating stuff give it a good
when they’re eating stuff give it a good old beating and a little swig of
old beating and a little swig of
old beating and a little swig of vinsanto which the monks are sort of
vinsanto which the monks are sort of
vinsanto which the monks are sort of famous for using anyway just about a
famous for using anyway just about a
famous for using anyway just about a coupla tablespoons and just stir it in
coupla tablespoons and just stir it in
coupla tablespoons and just stir it in now kind of help the butter and the
now kind of help the butter and the
now kind of help the butter and the sugar mix wonderful it’s always smells
sugar mix wonderful it’s always smells
sugar mix wonderful it’s always smells like sherry at Christmas isn’t it you
like sherry at Christmas isn’t it you
like sherry at Christmas isn’t it you know this is a lie used to make cakes
know this is a lie used to make cakes
know this is a lie used to make cakes before you egg mixers you know right so
before you egg mixers you know right so
before you egg mixers you know right so now cream this I’m gonna go in with 2
now cream this I’m gonna go in with 2
now cream this I’m gonna go in with 2 eggs
eggs
eggs that’s what’s gonna bind the mixture
that’s what’s gonna bind the mixture
that’s what’s gonna bind the mixture that’s what’s going to give it a little
that’s what’s going to give it a little
that’s what’s going to give it a little bit
bit
bit lift that’s what’s going to help it be
lift that’s what’s going to help it be
lift that’s what’s going to help it be light what I’m gonna do now is put in my
light what I’m gonna do now is put in my
light what I’m gonna do now is put in my almonds hi this just a tiny bit of flour
almonds hi this just a tiny bit of flour
almonds hi this just a tiny bit of flour a good tablespoon in about 50 grams 50
a good tablespoon in about 50 grams 50
a good tablespoon in about 50 grams 50 60 grams it just stops the oil from just
60 grams it just stops the oil from just
60 grams it just stops the oil from just going out of course the oils flavor as
going out of course the oils flavor as
going out of course the oils flavor as well so we want to kind of keep the cake
well so we want to kind of keep the cake
well so we want to kind of keep the cake the cake you know and that is my arm and
the cake you know and that is my arm and
the cake you know and that is my arm and tart basically that’s the mix right so
tart basically that’s the mix right so
tart basically that’s the mix right so I’ve got two tart shells baked blind
I’ve got two tart shells baked blind
I’ve got two tart shells baked blind which means haven’t cooked for 10
which means haven’t cooked for 10
which means haven’t cooked for 10 minutes
minutes
minutes and I’m gonna now fill it with the
and I’m gonna now fill it with the
and I’m gonna now fill it with the frangipane you want to sort of fill it
frangipane you want to sort of fill it
frangipane you want to sort of fill it up just under the level of the lip
up just under the level of the lip
up just under the level of the lip because it will expand when it’s cooking
because it will expand when it’s cooking
because it will expand when it’s cooking and then when it comes out the oven it
and then when it comes out the oven it
and then when it comes out the oven it will decrease again right so you could
will decrease again right so you could
will decrease again right so you could cook them just as they are now may be
cook them just as they are now may be
cook them just as they are now may be delicious absolutely delicious I got
delicious absolutely delicious I got
delicious absolutely delicious I got some beautiful stone cherries just a
some beautiful stone cherries just a
some beautiful stone cherries just a little handful of sugar and it will
little handful of sugar and it will
little handful of sugar and it will become like a syrup and that syrup will
become like a syrup and that syrup will
become like a syrup and that syrup will become really sort of shiny and
become really sort of shiny and
become really sort of shiny and beautiful when you cook it it’s nice and
beautiful when you cook it it’s nice and
beautiful when you cook it it’s nice and shiny yeah lovely that is so a little
shiny yeah lovely that is so a little
shiny yeah lovely that is so a little handful push the cherries and about a
handful push the cherries and about a
handful push the cherries and about a bit so that’s one almonds cherries
bit so that’s one almonds cherries
bit so that’s one almonds cherries wicked combo right let’s do peaches the
wicked combo right let’s do peaches the
wicked combo right let’s do peaches the truth is when you’re cooking fruit in a
truth is when you’re cooking fruit in a
truth is when you’re cooking fruit in a tar in a cake a little bit of sourness
tar in a cake a little bit of sourness
tar in a cake a little bit of sourness really works in your favor you know
really works in your favor you know
really works in your favor you know sweet and sour always a little genius
sweet and sour always a little genius
sweet and sour always a little genius little combo right a little bit of sugar
little combo right a little bit of sugar
little combo right a little bit of sugar with my peaches you probably think I’m
with my peaches you probably think I’m
with my peaches you probably think I’m mad time peaches and almonds just seem
mad time peaches and almonds just seem
mad time peaches and almonds just seem to work don’t ask me why sometimes you
to work don’t ask me why sometimes you
to work don’t ask me why sometimes you can’t explain everything little handful
can’t explain everything little handful
can’t explain everything little handful not too much and I make two more for
not too much and I make two more for
not too much and I make two more for tart is enough in it
tart is enough in it
tart is enough in it run out good sign good luck please don’t
run out good sign good luck please don’t
run out good sign good luck please don’t cook ban me please kiss kiss kiss nose
cook ban me please kiss kiss kiss nose
cook ban me please kiss kiss kiss nose alone when the big man and all the
alone when the big man and all the
alone when the big man and all the guests arrived I was still crossing my
guests arrived I was still crossing my
guests arrived I was still crossing my fingers in the kitchen
I made her go my beautiful tarts were
I made her go my beautiful tarts were just right but I was still nervous
just right but I was still nervous
just right but I was still nervous I’d never cooked for the Vatican royalty
I’d never cooked for the Vatican royalty
I’d never cooked for the Vatican royalty before you’re a good man my arm was just
before you’re a good man my arm was just
before you’re a good man my arm was just about to fall off okay I just found out
about to fall off okay I just found out
about to fall off okay I just found out this table is one of the oldest things
this table is one of the oldest things
this table is one of the oldest things in the world I’m a bit worried it’s
in the world I’m a bit worried it’s
in the world I’m a bit worried it’s gonna fold it for me my motivation was
gonna fold it for me my motivation was
gonna fold it for me my motivation was to cook these for the monks you know
to cook these for the monks you know
to cook these for the monks you know it’s their bash you know so I’ll be
it’s their bash you know so I’ll be
it’s their bash you know so I’ll be excited to see what they think but but
excited to see what they think but but
excited to see what they think but but since then like the Pope’s secretary
since then like the Pope’s secretary
since then like the Pope’s secretary which is like I think he’s at number two
which is like I think he’s at number two
which is like I think he’s at number two so pretty pretty important blow it’s
so pretty pretty important blow it’s
so pretty pretty important blow it’s gonna come and have a little wear nibble
gonna come and have a little wear nibble
gonna come and have a little wear nibble every named Jamie PS Jerry a Melinda oh
every named Jamie PS Jerry a Melinda oh
every named Jamie PS Jerry a Melinda oh yeah
yeah
yeah so cherries would you like a little
so cherries would you like a little
so cherries would you like a little slice piece if I thought be nice it’s
slice piece if I thought be nice it’s
slice piece if I thought be nice it’s cooked it’s cooked quite well actually
cooked it’s cooked quite well actually
cooked it’s cooked quite well actually it might be a little warm it’s got
it might be a little warm it’s got
it might be a little warm it’s got patient nicely cooked pastry
wall-to-wall betterment a chilling glad
wall-to-wall betterment a chilling glad simile miyamoto contender gusto optimum
simile miyamoto contender gusto optimum
simile miyamoto contender gusto optimum oh yeah Jamil a Lancia multi computer
oh yeah Jamil a Lancia multi computer
oh yeah Jamil a Lancia multi computer people he said it was absolutely
people he said it was absolutely
people he said it was absolutely fantastic beautiful must have been worth
fantastic beautiful must have been worth
fantastic beautiful must have been worth trying on it today more than one be able
trying on it today more than one be able
trying on it today more than one be able to can take that if you like this recipe
to can take that if you like this recipe
to can take that if you like this recipe give us a thumbs up thank you very much
give us a thumbs up thank you very much
give us a thumbs up thank you very much bye
”
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