what up guys it’s DJ barb what too much okay um just better kind of we’re doing
okay um just better kind of we’re doing
okay um just better kind of we’re doing potato wedges three ways really simple
potato wedges three ways really simple
potato wedges three ways really simple fun tasty dishes in honor of the Super
fun tasty dishes in honor of the Super
fun tasty dishes in honor of the Super Bowl everyone loves the classic american
Bowl everyone loves the classic american
Bowl everyone loves the classic american french fry they have kind of evolved to
french fry they have kind of evolved to
french fry they have kind of evolved to the potato edge so we’re gonna do three
the potato edge so we’re gonna do three
the potato edge so we’re gonna do three great tasting potato wedge recipes one
great tasting potato wedge recipes one
great tasting potato wedge recipes one really simple and two with a special
really simple and two with a special
really simple and two with a special twist and of course one’s gonna have to
twist and of course one’s gonna have to
twist and of course one’s gonna have to have some cheese cuz they’re they’re
have some cheese cuz they’re they’re
have some cheese cuz they’re they’re tasty treats
tasty treats
tasty treats so let’s chunk these guys up I like to
so let’s chunk these guys up I like to
so let’s chunk these guys up I like to leave the skins on and there’s loads of
leave the skins on and there’s loads of
leave the skins on and there’s loads of flavor in the skins nice sized chunks
flavor in the skins nice sized chunks
flavor in the skins nice sized chunks just like that there we go yes you want
just like that there we go yes you want
just like that there we go yes you want to see I’m using five spuds which will
to see I’m using five spuds which will
to see I’m using five spuds which will serve about four to five people so we
serve about four to five people so we
serve about four to five people so we got the chunks there in there I’m just
got the chunks there in there I’m just
got the chunks there in there I’m just gonna drizzle a bit of olive oil in
gonna drizzle a bit of olive oil in
gonna drizzle a bit of olive oil in there we grab a little bit salt just a
there we grab a little bit salt just a
there we grab a little bit salt just a little bit kind of go sweet with the
little bit kind of go sweet with the
little bit kind of go sweet with the olive oil a little bit of spice with
olive oil a little bit of spice with
olive oil a little bit of spice with some paprika so I’ve got in the oven
some paprika so I’ve got in the oven
some paprika so I’ve got in the oven with Han it’s already hot and now I’m
with Han it’s already hot and now I’m
with Han it’s already hot and now I’m just gonna put our wedges
just gonna put our wedges
just gonna put our wedges straight onto there so I’m just gonna
straight onto there so I’m just gonna
straight onto there so I’m just gonna make sure these guys are spread out all
make sure these guys are spread out all
make sure these guys are spread out all that surface area gets cooking smells
that surface area gets cooking smells
that surface area gets cooking smells good already
good already
good already that paprika is popping we’re gonna put
that paprika is popping we’re gonna put
that paprika is popping we’re gonna put these bad boys in the oven at 190
these bad boys in the oven at 190
these bad boys in the oven at 190 degrees Celsius about 35 minutes they’re
degrees Celsius about 35 minutes they’re
degrees Celsius about 35 minutes they’re done when they’re done
okay let’s now prepare the flavors this
okay let’s now prepare the flavors this seasoning for our wedges three ways
seasoning for our wedges three ways
seasoning for our wedges three ways starting with a dipping sauce so we’re
starting with a dipping sauce so we’re
starting with a dipping sauce so we’re gonna go with a spoonful of yogurt we’re
gonna go with a spoonful of yogurt we’re
gonna go with a spoonful of yogurt we’re gonna do a spoonful of sour cream so mix
gonna do a spoonful of sour cream so mix
gonna do a spoonful of sour cream so mix those guys together here’s the clincher
those guys together here’s the clincher
those guys together here’s the clincher you guys ready for this
you guys ready for this
you guys ready for this it’s like Mexico in a jar it’s called
it’s like Mexico in a jar it’s called
it’s like Mexico in a jar it’s called pibil they use it in chicken tacos pork
pibil they use it in chicken tacos pork
pibil they use it in chicken tacos pork tacos this count ground cumin ground
tacos this count ground cumin ground
tacos this count ground cumin ground coriander vinegar orange juice tomatoes
coriander vinegar orange juice tomatoes
coriander vinegar orange juice tomatoes it’s just oh my gosh oregano this stuff
it’s just oh my gosh oregano this stuff
it’s just oh my gosh oregano this stuff rules you can use any chili
rules you can use any chili
rules you can use any chili you know sauce or hot sauce Sorachi you
you know sauce or hot sauce Sorachi you
you know sauce or hot sauce Sorachi you know so there’s our dipping sauce and
know so there’s our dipping sauce and
know so there’s our dipping sauce and I’m gonna throw some chives on there
I’m gonna throw some chives on there
I’m gonna throw some chives on there make it rain chives hit his love chives
make it rain chives hit his love chives
make it rain chives hit his love chives cow cheese we got some smoked Ghouta and
cow cheese we got some smoked Ghouta and
cow cheese we got some smoked Ghouta and some cheddar give these guys a bit of a
some cheddar give these guys a bit of a
some cheddar give these guys a bit of a shred and here’s my smoked Ghouta I’m
shred and here’s my smoked Ghouta I’m
shred and here’s my smoked Ghouta I’m gonna put both cheeses on there as well
gonna put both cheeses on there as well
gonna put both cheeses on there as well about 30 grams like Monterey Jack I love
about 30 grams like Monterey Jack I love
about 30 grams like Monterey Jack I love like smoked Applewood you know
like smoked Applewood you know
like smoked Applewood you know Cheddar’s and things like that you can
Cheddar’s and things like that you can
Cheddar’s and things like that you can use mozzarella cheese curds if you want
use mozzarella cheese curds if you want
use mozzarella cheese curds if you want for my friends north that’s right I’ll
for my friends north that’s right I’ll
for my friends north that’s right I’ll talk about Canada you guys roll up there
talk about Canada you guys roll up there
talk about Canada you guys roll up there if you guys like poutine man you should
if you guys like poutine man you should
if you guys like poutine man you should check out my poutine video I spiked it
check out my poutine video I spiked it
check out my poutine video I spiked it with bourbon and maple syrup so I kind
with bourbon and maple syrup so I kind
with bourbon and maple syrup so I kind of you know threw props to you guys and
of you know threw props to you guys and
of you know threw props to you guys and to my kind of Southern roots heritage
to my kind of Southern roots heritage
to my kind of Southern roots heritage with the barber
with the barber
with the barber we’re gonna go with sea-salt so that
we’re gonna go with sea-salt so that
we’re gonna go with sea-salt so that goes in I got some rosemary sprigs such
goes in I got some rosemary sprigs such
goes in I got some rosemary sprigs such a good herb man really good on potatoes
a good herb man really good on potatoes
a good herb man really good on potatoes man so I’m gonna finely chop these guys
man so I’m gonna finely chop these guys
man so I’m gonna finely chop these guys up boom as the Spice Girls said when to
up boom as the Spice Girls said when to
up boom as the Spice Girls said when to become one we got our our cheese’s we
become one we got our our cheese’s we
become one we got our our cheese’s we got our rosemary salt and we’ve got our
got our rosemary salt and we’ve got our
got our rosemary salt and we’ve got our dipping sauce and those wedges have had
dipping sauce and those wedges have had
dipping sauce and those wedges have had 35 minutes of time to get him out of the
35 minutes of time to get him out of the
35 minutes of time to get him out of the oven look at these guys oh my gosh look
oven look at these guys oh my gosh look
oven look at these guys oh my gosh look at golden brown crispy just beautiful
at golden brown crispy just beautiful
at golden brown crispy just beautiful now I want to get the cheese on right
now I want to get the cheese on right
now I want to get the cheese on right away get in there guys
away get in there guys
away get in there guys get a little handful and you’re gonna
get a little handful and you’re gonna
get a little handful and you’re gonna melt in there come on do your magic so
melt in there come on do your magic so
melt in there come on do your magic so while they’re melting I’m gonna throw
while they’re melting I’m gonna throw
while they’re melting I’m gonna throw these guys into the baskets good ooh
these guys into the baskets good ooh
these guys into the baskets good ooh these look really simple man you’re
these look really simple man you’re
these look really simple man you’re making snack food and like you know 40
making snack food and like you know 40
making snack food and like you know 40 minutes and then you know you’re
minutes and then you know you’re
minutes and then you know you’re impressing your friends influencing
impressing your friends influencing
impressing your friends influencing people having a good time spread a
people having a good time spread a
people having a good time spread a little bit of rosemary salt on these and
little bit of rosemary salt on these and
little bit of rosemary salt on these and then we got the dipping sauce for those
then we got the dipping sauce for those
then we got the dipping sauce for those guys all right there we go we are two
guys all right there we go we are two
guys all right there we go we are two cheeses rockin on these potato wedges
cheeses rockin on these potato wedges
cheeses rockin on these potato wedges the rosemary salt and the knees are
the rosemary salt and the knees are
the rosemary salt and the knees are plain but they’ve got that lovely little
plain but they’ve got that lovely little
plain but they’ve got that lovely little pool of flavor yogurt sour cream chives
pool of flavor yogurt sour cream chives
pool of flavor yogurt sour cream chives and that kind of spicy Mexican paste
and that kind of spicy Mexican paste
and that kind of spicy Mexican paste kind of strewn throughout we are ready
kind of strewn throughout we are ready
kind of strewn throughout we are ready to watch the game you got excellent
to watch the game you got excellent
to watch the game you got excellent snack food didn’t take long at all my
snack food didn’t take long at all my
snack food didn’t take long at all my friends are gonna be stoked they’re
friends are gonna be stoked they’re
friends are gonna be stoked they’re gonna have a cold beer in one hand and a
gonna have a cold beer in one hand and a
gonna have a cold beer in one hand and a tasty potato wedge in the other if you
tasty potato wedge in the other if you
tasty potato wedge in the other if you haven’t subscribed to food tube there’s
haven’t subscribed to food tube there’s
haven’t subscribed to food tube there’s a button over there and there’s one for
a button over there and there’s one for
a button over there and there’s one for DJ BBQ make sure you hit them
DJ BBQ make sure you hit them
DJ BBQ make sure you hit them welcome to Ausmus loads of rad chefs
welcome to Ausmus loads of rad chefs
welcome to Ausmus loads of rad chefs artisans bakers cooks and just good
artisans bakers cooks and just good
artisans bakers cooks and just good people we’ll see you guys next time
people we’ll see you guys next time
people we’ll see you guys next time whoo go skins soon man
whoo go skins soon man
whoo go skins soon man he seems are getting cold I’ve got
he seems are getting cold I’ve got
he seems are getting cold I’ve got friends man I do
friends man I do
friends man I do some traffic there’s only hey he
some traffic there’s only hey he
some traffic there’s only hey he breakers 20 so good good five last year
breakers 20 so good good five last year
breakers 20 so good good five last year I teamed up with hey see from haste
I teamed up with hey see from haste
I teamed up with hey see from haste kitchen and we did our take on nachos
kitchen and we did our take on nachos
kitchen and we did our take on nachos click the link to check out that recipe
”
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