[Music] Christmastown unders always surrounded
Christmastown unders always surrounded
Christmastown unders always surrounded by sun beach and food and today we’re
by sun beach and food and today we’re
by sun beach and food and today we’re out in Port Phillip Bay with Melbourne
out in Port Phillip Bay with Melbourne
out in Port Phillip Bay with Melbourne in our wake and we’re off to cook for
in our wake and we’re off to cook for
in our wake and we’re off to cook for you guys I’m on the Seas with my good
you guys I’m on the Seas with my good
you guys I’m on the Seas with my good friend Matt’s you know we both worked at
friend Matt’s you know we both worked at
friend Matt’s you know we both worked at the original 15 and Matt was head of
the original 15 and Matt was head of
the original 15 and Matt was head of wine we’re gonna do an amazing Christmas
wine we’re gonna do an amazing Christmas
wine we’re gonna do an amazing Christmas vegetarian dish for all of you guys out
vegetarian dish for all of you guys out
vegetarian dish for all of you guys out there
there
there it’s called grilled halloumi hazelnut
it’s called grilled halloumi hazelnut
it’s called grilled halloumi hazelnut and cranberry salad so halloumi is a
and cranberry salad so halloumi is a
and cranberry salad so halloumi is a wonderful cheese that cooks up really
wonderful cheese that cooks up really
wonderful cheese that cooks up really really well if your door properly gets
really well if your door properly gets
really well if your door properly gets beautifully crusty on the outside and
beautifully crusty on the outside and
beautifully crusty on the outside and all gooey on the inside that’s gonna be
all gooey on the inside that’s gonna be
all gooey on the inside that’s gonna be kind of the hero of this dish yep and
kind of the hero of this dish yep and
kind of the hero of this dish yep and then we’re gonna do some little
then we’re gonna do some little
then we’re gonna do some little accompaniments to go with that
accompaniments to go with that
accompaniments to go with that with Christmas tones including
with Christmas tones including
with Christmas tones including cranberries what do you reckon YUM here
cranberries what do you reckon YUM here
cranberries what do you reckon YUM here I’ve got some beautiful broad beans here
I’ve got some beautiful broad beans here
I’ve got some beautiful broad beans here and these are pretty large I’ve potted
and these are pretty large I’ve potted
and these are pretty large I’ve potted them and blanched them just for about
them and blanched them just for about
them and blanched them just for about six or seven seconds in boiling salted
six or seven seconds in boiling salted
six or seven seconds in boiling salted water strain them out and refresh them
water strain them out and refresh them
water strain them out and refresh them in cold water to stop that cooking
in cold water to stop that cooking
in cold water to stop that cooking process right away what I want you to do
process right away what I want you to do
process right away what I want you to do is start by sort of picking those prongs
is start by sort of picking those prongs
is start by sort of picking those prongs off and those fennel fronds are awesome
off and those fennel fronds are awesome
off and those fennel fronds are awesome we can use that as a beautiful I guess
we can use that as a beautiful I guess
we can use that as a beautiful I guess extension and flavor from the fennel to
extension and flavor from the fennel to
extension and flavor from the fennel to go through this dish well it’s a spider
go through this dish well it’s a spider
go through this dish well it’s a spider came off the fennel no is a little what
came off the fennel no is a little what
came off the fennel no is a little what happens in Australia we have like lodged
happens in Australia we have like lodged
happens in Australia we have like lodged it’s gonna die it was a mosquito like
it’s gonna die it was a mosquito like
it’s gonna die it was a mosquito like right let’s make sure there’s no more
right let’s make sure there’s no more
right let’s make sure there’s no more creepies in there I’m gonna chop that in
creepies in there I’m gonna chop that in
creepies in there I’m gonna chop that in half and then just chop these as fine as
half and then just chop these as fine as
half and then just chop these as fine as you can you could also do this with a
you can you could also do this with a
you can you could also do this with a potato peeler break them up into the
potato peeler break them up into the
potato peeler break them up into the bowl with your fingers a little bit so
bowl with your fingers a little bit so
bowl with your fingers a little bit so here I’ve got some hazelnuts and I’m
here I’ve got some hazelnuts and I’m
here I’ve got some hazelnuts and I’m using hazelnuts because they kind of
using hazelnuts because they kind of
using hazelnuts because they kind of remind me of Christmas they go straight
remind me of Christmas they go straight
remind me of Christmas they go straight in and do you want to put those in the
in and do you want to put those in the
in and do you want to put those in the cranberries
cranberries
cranberries halloumi cheese you guys can get this
halloumi cheese you guys can get this
halloumi cheese you guys can get this kind of sliced this is sliced we’re
kind of sliced this is sliced we’re
kind of sliced this is sliced we’re gonna make a little bit of a dressing
gonna make a little bit of a dressing
gonna make a little bit of a dressing Maddy yep so gonna start with some whole
Maddy yep so gonna start with some whole
Maddy yep so gonna start with some whole grain Maddy can you grab some of the
grain Maddy can you grab some of the
grain Maddy can you grab some of the extra virgin olive oil and pour it into
extra virgin olive oil and pour it into
extra virgin olive oil and pour it into there they’re a little bit more yeah are
there they’re a little bit more yeah are
there they’re a little bit more yeah are so give that a little bit of a mix
so give that a little bit of a mix
so give that a little bit of a mix around and then we’ll put the juice of
around and then we’ll put the juice of
around and then we’ll put the juice of about half a lemon into there as well
about half a lemon into there as well
about half a lemon into there as well to make a perfect sailor that’s all
to make a perfect sailor that’s all
to make a perfect sailor that’s all about getting everything ready sort of
about getting everything ready sort of
about getting everything ready sort of at the same time so to grill the
at the same time so to grill the
at the same time so to grill the halloumi I’m using a flat pan I’m
halloumi I’m using a flat pan I’m
halloumi I’m using a flat pan I’m putting a bit of baking paper in there
putting a bit of baking paper in there
putting a bit of baking paper in there this is an absolute insurance that I’m
this is an absolute insurance that I’m
this is an absolute insurance that I’m gonna be able to get this cheese off
gonna be able to get this cheese off
gonna be able to get this cheese off these will take about kind of a couple
these will take about kind of a couple
these will take about kind of a couple of minutes on each side and then we can
of minutes on each side and then we can
of minutes on each side and then we can flip it over and then once you’ve got
flip it over and then once you’ve got
flip it over and then once you’ve got all these cooked we can start putting
all these cooked we can start putting
all these cooked we can start putting the rest of the salad together so using
the rest of the salad together so using
the rest of the salad together so using my hand just kind of toss all these
my hand just kind of toss all these
my hand just kind of toss all these ingredients together a little bit next
ingredients together a little bit next
ingredients together a little bit next I’m gonna go in with some salt and
I’m gonna go in with some salt and
I’m gonna go in with some salt and pepper
pepper
pepper once you’ve tossed all those together we
once you’ve tossed all those together we
once you’ve tossed all those together we can put the dressing in just tear the
can put the dressing in just tear the
can put the dressing in just tear the basil and the parsley in the mint
basil and the parsley in the mint
basil and the parsley in the mint straight into there I’m doing this is
straight into there I’m doing this is
straight into there I’m doing this is the very very last thing so we don’t
the very very last thing so we don’t
the very very last thing so we don’t kind of wilt and waterlogged all these
kind of wilt and waterlogged all these
kind of wilt and waterlogged all these beautiful herbs and that’s all there is
beautiful herbs and that’s all there is
beautiful herbs and that’s all there is to this dish the heroes follow me if you
to this dish the heroes follow me if you
to this dish the heroes follow me if you guys haven’t tried that it’s a really
guys haven’t tried that it’s a really
guys haven’t tried that it’s a really awesome cheese cook it let me know what
awesome cheese cook it let me know what
awesome cheese cook it let me know what you think I’d love to hear if you cook
you think I’d love to hear if you cook
you think I’d love to hear if you cook it and what you think on the comment
it and what you think on the comment
it and what you think on the comment section you know when it came to wine
section you know when it came to wine
section you know when it came to wine there’s as soon as I saw this dish it
there’s as soon as I saw this dish it
there’s as soon as I saw this dish it screamed 70 long so 70 on Blanc
screamed 70 long so 70 on Blanc
screamed 70 long so 70 on Blanc herbaceous light clean really fruity
herbaceous light clean really fruity
herbaceous light clean really fruity fresh and I think you know this is an
fresh and I think you know this is an
fresh and I think you know this is an Australian example most of them come
Australian example most of them come
Australian example most of them come from New Zealand this is Battle of
from New Zealand this is Battle of
from New Zealand this is Battle of Bosworth 2014 out of McLaren Vale great
Bosworth 2014 out of McLaren Vale great
Bosworth 2014 out of McLaren Vale great wine great food combination ladies and
wine great food combination ladies and
wine great food combination ladies and gents have an awesome Christmas it’s
gents have an awesome Christmas it’s
gents have an awesome Christmas it’s been a pleasure for you doing this clip
been a pleasure for you doing this clip
been a pleasure for you doing this clip even more fun than normal with a
even more fun than normal with a
even more fun than normal with a wonderful Matt Skinner put your hands
wonderful Matt Skinner put your hands
wonderful Matt Skinner put your hands together for him we’re gonna see you in
together for him we’re gonna see you in
together for him we’re gonna see you in 2015 2015 Merry Christmas
2015 2015 Merry Christmas
2015 2015 Merry Christmas eat drink and be merry and if you guys
eat drink and be merry and if you guys
eat drink and be merry and if you guys love healthy cooking with maximum flavor
love healthy cooking with maximum flavor
love healthy cooking with maximum flavor I’ve got loads more recipes just like
I’ve got loads more recipes just like
I’ve got loads more recipes just like this one live on my channel right now
this one live on my channel right now
this one live on my channel right now including this amazing anytime mega
including this amazing anytime mega
including this amazing anytime mega salad may we kale and loads of goodness
salad may we kale and loads of goodness
salad may we kale and loads of goodness click the link below or go to the
click the link below or go to the
click the link below or go to the description box I’d love to have you
description box I’d love to have you
description box I’d love to have you guys come over and check it out
guys come over and check it out
guys come over and check it out [Music]
”
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