Christmas Christmas in bond Hill yeah all right
Christmas in bond Hill yeah all right
Christmas in bond Hill yeah all right welcome to a bond a harvest oszi
welcome to a bond a harvest oszi
welcome to a bond a harvest oszi Christmas there’s no silly sweaters
Christmas there’s no silly sweaters
Christmas there’s no silly sweaters there’s no snow it’s all Sun salt motion
there’s no snow it’s all Sun salt motion
there’s no snow it’s all Sun salt motion and seafood man boy today we’re gonna
and seafood man boy today we’re gonna
and seafood man boy today we’re gonna cook up an epic lunches give you a hot
cook up an epic lunches give you a hot
cook up an epic lunches give you a hot smoked salmon on the rocks win win win
smoked salmon on the rocks win win win
smoked salmon on the rocks win win win and win all right future welcome to
and win all right future welcome to
and win all right future welcome to Bondi welcome to a Bondi harvest
Bondi welcome to a Bondi harvest
Bondi welcome to a Bondi harvest Christmas I mean look at this white sand
Christmas I mean look at this white sand
Christmas I mean look at this white sand salt there’s no silly sweaters there’s
salt there’s no silly sweaters there’s
salt there’s no silly sweaters there’s no snow you name it this is all about
no snow you name it this is all about
no snow you name it this is all about the ocean so we’re doing a hot smoked
the ocean so we’re doing a hot smoked
the ocean so we’re doing a hot smoked salmon so it’s gonna be cured first
salmon so it’s gonna be cured first
salmon so it’s gonna be cured first we’re gonna serve it for lunch but it’s
we’re gonna serve it for lunch but it’s
we’re gonna serve it for lunch but it’s actually perfect to be served in the
actually perfect to be served in the
actually perfect to be served in the middle of your dining table for a
middle of your dining table for a
middle of your dining table for a Christmas dinner
Christmas dinner
Christmas dinner so it’s really simple it’s really tasty
so it’s really simple it’s really tasty
so it’s really simple it’s really tasty too on the beach come on you
too on the beach come on you
too on the beach come on you have no problems doing at home that’s a
have no problems doing at home that’s a
have no problems doing at home that’s a local Arthur he’s a mad spear fisherman
local Arthur he’s a mad spear fisherman
local Arthur he’s a mad spear fisherman forager you name it it’s just an order
forager you name it it’s just an order
forager you name it it’s just an order and good bloke okay so we’ve cured our
and good bloke okay so we’ve cured our
and good bloke okay so we’ve cured our salmon and we’ve cured it in our
salmon and we’ve cured it in our
salmon and we’ve cured it in our Christmas spices so we’ve gone half
Christmas spices so we’ve gone half
Christmas spices so we’ve gone half sugar half salt and then we’ve gone some
sugar half salt and then we’ve gone some
sugar half salt and then we’ve gone some cinnamon
cinnamon
cinnamon it’s got vanilla got some star anis
it’s got vanilla got some star anis
it’s got vanilla got some star anis we’ve got some cloves and nutmeg and
we’ve got some cloves and nutmeg and
we’ve got some cloves and nutmeg and some orange so all those beautiful
some orange so all those beautiful
some orange so all those beautiful Christmas spices that celebration all
Christmas spices that celebration all
Christmas spices that celebration all those flavours are gonna impart so we’ve
those flavours are gonna impart so we’ve
those flavours are gonna impart so we’ve mixed them together the mortar and
mixed them together the mortar and
mixed them together the mortar and pestle and then we’ve rubbed that that
pestle and then we’ve rubbed that that
pestle and then we’ve rubbed that that curing mix over the salmon we put it in
curing mix over the salmon we put it in
curing mix over the salmon we put it in the fridge for 12 hours
the fridge for 12 hours
the fridge for 12 hours and then you wash it off so you get rid
and then you wash it off so you get rid
and then you wash it off so you get rid of all that salt and all that sugar
of all that salt and all that sugar
of all that salt and all that sugar that’s just about flavor all that flavor
that’s just about flavor all that flavor
that’s just about flavor all that flavor is imparted into this awesome salmon
is imparted into this awesome salmon
is imparted into this awesome salmon okay so what happens when you cure
okay so what happens when you cure
okay so what happens when you cure things like salmon that’s not just about
things like salmon that’s not just about
things like salmon that’s not just about the flavor it’s also it sort of kind of
the flavor it’s also it sort of kind of
the flavor it’s also it sort of kind of cooks it so the sugar and the salt
cooks it so the sugar and the salt
cooks it so the sugar and the salt actually draw a liquid out of the
actually draw a liquid out of the
actually draw a liquid out of the proteins which in return drives a
proteins which in return drives a
proteins which in return drives a mountain cooks them so that liquids been
mountain cooks them so that liquids been
mountain cooks them so that liquids been drawn out and that flavors gone into it
drawn out and that flavors gone into it
drawn out and that flavors gone into it so it’s just an amazing process okay
so it’s just an amazing process okay
so it’s just an amazing process okay look I know what you’re thinking you’re
look I know what you’re thinking you’re
look I know what you’re thinking you’re thinking smoking is quite hard I can’t
thinking smoking is quite hard I can’t
thinking smoking is quite hard I can’t do smoking so look I’m going to show you
do smoking so look I’m going to show you
do smoking so look I’m going to show you a really easy way and we’re doing it on
a really easy way and we’re doing it on
a really easy way and we’re doing it on the beach this is a camp stove you know
the beach this is a camp stove you know
the beach this is a camp stove you know so you can use extort him you don’t need
so you can use extort him you don’t need
so you can use extort him you don’t need a proper barbecue you don’t need proper
a proper barbecue you don’t need proper
a proper barbecue you don’t need proper equipment it’s a little bit makeshift
equipment it’s a little bit makeshift
equipment it’s a little bit makeshift but it works so well and smells and
but it works so well and smells and
but it works so well and smells and tastes amazing so I’ve just looked got
tastes amazing so I’ve just looked got
tastes amazing so I’ve just looked got two trays okay so I’ve got one tray for
two trays okay so I’ve got one tray for
two trays okay so I’ve got one tray for the wood chips that goes on the stove
the wood chips that goes on the stove
the wood chips that goes on the stove I’ve got another tray or like a you know
I’ve got another tray or like a you know
I’ve got another tray or like a you know a bit of mesh that you sit on top which
a bit of mesh that you sit on top which
a bit of mesh that you sit on top which goes on wrap it in foil and
goes on wrap it in foil and
goes on wrap it in foil and so that’s another mate Dane he’s got an
so that’s another mate Dane he’s got an
so that’s another mate Dane he’s got an epic blog Facebook YouTube healthy
epic blog Facebook YouTube healthy
epic blog Facebook YouTube healthy tradies a chef just all-around nice
tradies a chef just all-around nice
tradies a chef just all-around nice bloke it’s basically the better-looking
bloke it’s basically the better-looking
bloke it’s basically the better-looking version of me well I’m gonna cook this
version of me well I’m gonna cook this
version of me well I’m gonna cook this up you guys want to come over for a fade
up you guys want to come over for a fade
up you guys want to come over for a fade when it’s ready to be done in about 20
when it’s ready to be done in about 20
when it’s ready to be done in about 20 minutes yeah give you a holla I’m gonna
minutes yeah give you a holla I’m gonna
minutes yeah give you a holla I’m gonna slice me sum it up I’m gonna get it
slice me sum it up I’m gonna get it
slice me sum it up I’m gonna get it smoking so I’m just going to top and
smoking so I’m just going to top and
smoking so I’m just going to top and tail it just to clean it up so just a
tail it just to clean it up so just a
tail it just to clean it up so just a nice big slice you know this has been
nice big slice you know this has been
nice big slice you know this has been cured so you can actually eat this raw
cured so you can actually eat this raw
cured so you can actually eat this raw right now this would be just an awesome
right now this would be just an awesome
right now this would be just an awesome sort of gravlax or cured salmon dish you
sort of gravlax or cured salmon dish you
sort of gravlax or cured salmon dish you know you’d slice it it’s play it out
know you’d slice it it’s play it out
know you’d slice it it’s play it out with some squeeze of lemon and capers
with some squeeze of lemon and capers
with some squeeze of lemon and capers I’m like God
I’m like God
I’m like God so these recipes are just getting better
so these recipes are just getting better
so these recipes are just getting better and better so I’ve kept the skin on you
and better so I’ve kept the skin on you
and better so I’ve kept the skin on you put skin side down towards the smoke so
put skin side down towards the smoke so
put skin side down towards the smoke so that skin will be copping all that heat
that skin will be copping all that heat
that skin will be copping all that heat and it means that the the skin sort of
and it means that the the skin sort of
and it means that the the skin sort of protects it a little bit so you still
protects it a little bit so you still
protects it a little bit so you still have like a tender opaque beautiful
have like a tender opaque beautiful
have like a tender opaque beautiful smoke and balanced flavors you don’t
smoke and balanced flavors you don’t
smoke and balanced flavors you don’t want to overcook it you don’t want to
want to overcook it you don’t want to
want to overcook it you don’t want to kill it and it won’t stick in the tray
kill it and it won’t stick in the tray
kill it and it won’t stick in the tray then so just start the smoke now yeah
then so just start the smoke now yeah
then so just start the smoke now yeah straight up okay so once it starts to
straight up okay so once it starts to
straight up okay so once it starts to smoke just turn it down a little bit and
smoke just turn it down a little bit and
smoke just turn it down a little bit and then wrap it up and spoil and catch that
then wrap it up and spoil and catch that
then wrap it up and spoil and catch that smoke okay you want to catch it so just
smoke okay you want to catch it so just
smoke okay you want to catch it so just wrap it up in foil or put your lid on
wrap it up in foil or put your lid on
wrap it up in foil or put your lid on from your wok if you’re using like a
from your wok if you’re using like a
from your wok if you’re using like a woodchips a wire rack and a wok just put
woodchips a wire rack and a wok just put
woodchips a wire rack and a wok just put your lid on and that’s it it’s doing its
your lid on and that’s it it’s doing its
your lid on and that’s it it’s doing its thing now I have to worry about that
thing now I have to worry about that
thing now I have to worry about that it’s ready to go it’s that simple so
it’s ready to go it’s that simple so
it’s ready to go it’s that simple so that’s going to take about 20 minutes
that’s going to take about 20 minutes
that’s going to take about 20 minutes okay so what I do as soon as it comes to
okay so what I do as soon as it comes to
okay so what I do as soon as it comes to heat as soon as the carp starts the
heat as soon as the carp starts the
heat as soon as the carp starts the smoked salmon goes in I turn it down
smoked salmon goes in I turn it down
smoked salmon goes in I turn it down leave it for 20 minutes and this is um
leave it for 20 minutes and this is um
leave it for 20 minutes and this is um you know it’s about a kilo worth of
you know it’s about a kilo worth of
you know it’s about a kilo worth of salmon there and then after 20 minutes I
salmon there and then after 20 minutes I
salmon there and then after 20 minutes I turn it off is that’s it
turn it off is that’s it
turn it off is that’s it I let it rest and they’re taking a
I let it rest and they’re taking a
I let it rest and they’re taking a little bit more that’s smoked before I
little bit more that’s smoked before I
little bit more that’s smoked before I eat it okay so while that’s doing its
eat it okay so while that’s doing its
eat it okay so while that’s doing its thing we’re gonna make an awesome salsa
thing we’re gonna make an awesome salsa
thing we’re gonna make an awesome salsa so it’s gonna be like summer mangos I’m
so it’s gonna be like summer mangos I’m
so it’s gonna be like summer mangos I’m gonna do some charred grilled corn it’s
gonna do some charred grilled corn it’s
gonna do some charred grilled corn it’s gonna have some meat so it’s gonna be a
gonna have some meat so it’s gonna be a
gonna have some meat so it’s gonna be a mix of again that smoky sweet acidic
mix of again that smoky sweet acidic
mix of again that smoky sweet acidic flavor we’re gonna do a really quick
flavor we’re gonna do a really quick
flavor we’re gonna do a really quick pickled cucumber as well so let’s get
pickled cucumber as well so let’s get
pickled cucumber as well so let’s get doing that we’re gonna go some apple
doing that we’re gonna go some apple
doing that we’re gonna go some apple cider vinegar a little bit of honey and
cider vinegar a little bit of honey and
cider vinegar a little bit of honey and then we’ll infuse that with some ginger
then we’ll infuse that with some ginger
then we’ll infuse that with some ginger and some star anis so what you want to
and some star anis so what you want to
and some star anis so what you want to do is you just want to melt your honey
do is you just want to melt your honey
do is you just want to melt your honey and your vinegar over a little bit of
and your vinegar over a little bit of
and your vinegar over a little bit of heat so you just warming it up
heat so you just warming it up
heat so you just warming it up and then you die some cucumbers and dump
and then you die some cucumbers and dump
and then you die some cucumbers and dump it in a simple
it in a simple
it in a simple so that’s what we’re after no just nice
so that’s what we’re after no just nice
so that’s what we’re after no just nice lightly charred okay so always working
lightly charred okay so always working
lightly charred okay so always working on the flat surface we’re just going to
on the flat surface we’re just going to
on the flat surface we’re just going to cut this in half just so I can get back
cut this in half just so I can get back
cut this in half just so I can get back into the kitchen and home with all my
into the kitchen and home with all my
into the kitchen and home with all my fingers and let’s run your knife down
fingers and let’s run your knife down
fingers and let’s run your knife down those kernels and then just follow you
those kernels and then just follow you
those kernels and then just follow you know follow that line and use that as a
know follow that line and use that as a
know follow that line and use that as a guide get them all off and then into a
guide get them all off and then into a
guide get them all off and then into a bowl
now all we need to do is finish off and
now all we need to do is finish off and put the salsa together so with our corn
put the salsa together so with our corn
put the salsa together so with our corn I’ve got our pickled cucumbers we’re
I’ve got our pickled cucumbers we’re
I’ve got our pickled cucumbers we’re going to add some avocado some mint and
going to add some avocado some mint and
going to add some avocado some mint and some mango we’re going to dice these up
some mango we’re going to dice these up
some mango we’re going to dice these up and throw mean mix them together and
and throw mean mix them together and
and throw mean mix them together and then we’re gonna eat that salmon because
then we’re gonna eat that salmon because
then we’re gonna eat that salmon because that’s ready to go
that’s ready to go
that’s ready to go avocado I’m just going to run a knife
avocado I’m just going to run a knife
avocado I’m just going to run a knife around it twist it open I might just use
around it twist it open I might just use
around it twist it open I might just use half an avocado I’m gonna cut him in
half an avocado I’m gonna cut him in
half an avocado I’m gonna cut him in half again they’re quarters and then
half again they’re quarters and then
half again they’re quarters and then just peel that skin off how good is a
just peel that skin off how good is a
just peel that skin off how good is a good avocado it’s the best run your
good avocado it’s the best run your
good avocado it’s the best run your knife down put them back together and
knife down put them back together and
knife down put them back together and then just dice him
whole mint leaves okay so one chicken
whole mint leaves okay so one chicken mango just run your knife down there
flat surface so I like to skin it if
flat surface so I like to skin it if you’ve got a spoon you can spoon it out
you’ve got a spoon you can spoon it out
you’ve got a spoon you can spoon it out – but I’ll ice it up this way I just
– but I’ll ice it up this way I just
– but I’ll ice it up this way I just seem to get more flesh
okay so these are pickled cucumbers have
okay so these are pickled cucumbers have a macerated I suppose they’re not fully
a macerated I suppose they’re not fully
a macerated I suppose they’re not fully pickled so they’re not
pickled so they’re not
pickled so they’re not preserves they’re small about just
preserves they’re small about just
preserves they’re small about just getting that sort of acid and that
getting that sort of acid and that
getting that sort of acid and that flavor in there which is going to dress
flavor in there which is going to dress
flavor in there which is going to dress the salad so we just sort of gonna with
the salad so we just sort of gonna with
the salad so we just sort of gonna with the dressing get some in on top of the
the dressing get some in on top of the
the dressing get some in on top of the mango and then mix this up with that
mango and then mix this up with that
mango and then mix this up with that acid the lemon and the honey from the
acid the lemon and the honey from the
acid the lemon and the honey from the pickled cucumbers okay so what we’re
pickled cucumbers okay so what we’re
pickled cucumbers okay so what we’re gonna do is we’re going to serve this
gonna do is we’re going to serve this
gonna do is we’re going to serve this salsa and this awesome smoked salmon
salsa and this awesome smoked salmon
salsa and this awesome smoked salmon with some lettuce cups like a sanctuary
with some lettuce cups like a sanctuary
with some lettuce cups like a sanctuary Bell style theme you know if you were at
Bell style theme you know if you were at
Bell style theme you know if you were at home with a big set of dinner table for
home with a big set of dinner table for
home with a big set of dinner table for Christmas I just leave the whole salmon
Christmas I just leave the whole salmon
Christmas I just leave the whole salmon whole and I’d let people make their own
whole and I’d let people make their own
whole and I’d let people make their own way with it you know pull it apart serve
way with it you know pull it apart serve
way with it you know pull it apart serve it with bread eat it with their turkey
it with bread eat it with their turkey
it with bread eat it with their turkey it’s like make your own story so we’ll
it’s like make your own story so we’ll
it’s like make your own story so we’ll just turn that heat off and that’s
just turn that heat off and that’s
just turn that heat off and that’s pretty well all the cooking done
pretty well all the cooking done
pretty well all the cooking done oh yeah good so good it smells great
oh yeah good so good it smells great
oh yeah good so good it smells great doesn’t it very carefully to a horde
doesn’t it very carefully to a horde
doesn’t it very carefully to a horde like that
lettuce cups on the side someone’s gonna
lettuce cups on the side someone’s gonna slice the end off that and pick off the
slice the end off that and pick off the
slice the end off that and pick off the sweet sort of scent a bit to this cause
that
that a bit of salsa lettuce cup mango mint
there we go hot smoked salmon bonnet
there we go hot smoked salmon bonnet harvest Bondi Aussie star Christmas
harvest Bondi Aussie star Christmas
harvest Bondi Aussie star Christmas it doesn’t get much better does it by
it doesn’t get much better does it by
it doesn’t get much better does it by we’re just winnings yeah oh no alright
we’re just winnings yeah oh no alright
we’re just winnings yeah oh no alright alright guys thanks for watching make
alright guys thanks for watching make
alright guys thanks for watching make sure you check out all the other epic
sure you check out all the other epic
sure you check out all the other epic food troop Christmas recipes and make
food troop Christmas recipes and make
food troop Christmas recipes and make sure to get spawned another go now this
sure to get spawned another go now this
sure to get spawned another go now this go for a swim
go for a swim
go for a swim thanks for watching it will see next
thanks for watching it will see next
thanks for watching it will see next year Christmas Merry Christmas
”
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