hi guys Jamie here I hope you really really will so me and the Hotpoint gang
really will so me and the Hotpoint gang
really will so me and the Hotpoint gang we’ve come together to bring out and
we’ve come together to bring out and
we’ve come together to bring out and celebrate some of your most loved and
celebrate some of your most loved and
celebrate some of your most loved and cherished food memories and I’ve picked
cherished food memories and I’ve picked
cherished food memories and I’ve picked out some of my very very best but if you
out some of my very very best but if you
out some of my very very best but if you want to get involved in the competition
want to get involved in the competition
want to get involved in the competition go to the food memories hub you could
go to the food memories hub you could
go to the food memories hub you could win a whole load of Hotpoint equipment
win a whole load of Hotpoint equipment
win a whole load of Hotpoint equipment now first up claudio italian boy he has
now first up claudio italian boy he has
now first up claudio italian boy he has got a dish that is so special to him
got a dish that is so special to him
got a dish that is so special to him this is from his honeymoon
this is from his honeymoon
this is from his honeymoon it’s a beautiful aubergine parmigiana
it’s a beautiful aubergine parmigiana
it’s a beautiful aubergine parmigiana delicious so Claudio thank you for being
delicious so Claudio thank you for being
delicious so Claudio thank you for being here it’s a aubergine parmigiana exactly
here it’s a aubergine parmigiana exactly
here it’s a aubergine parmigiana exactly like you know straight from Capri it was
like you know straight from Capri it was
like you know straight from Capri it was a great experience Leigh obviously it
a great experience Leigh obviously it
a great experience Leigh obviously it was a romantic time definitely you just
was a romantic time definitely you just
was a romantic time definitely you just got married we know each other since we
got married we know each other since we
got married we know each other since we were 14
were 14
were 14 lovely childhood sweethearts something
lovely childhood sweethearts something
lovely childhood sweethearts something like that I mean you know definitely
like that I mean you know definitely
like that I mean you know definitely like a very good deal for me so describe
like a very good deal for me so describe
like a very good deal for me so describe the dish to me was like you know in dis
the dish to me was like you know in dis
the dish to me was like you know in dis cut into discs and then like you know
cut into discs and then like you know
cut into discs and then like you know was buttered and fried and then he had
was buttered and fried and then he had
was buttered and fried and then he had layers of tomato sauce and mozzarella
layers of tomato sauce and mozzarella
layers of tomato sauce and mozzarella and scamorza and all these other cheeses
and scamorza and all these other cheeses
and scamorza and all these other cheeses they were just fantastic
they were just fantastic
they were just fantastic we’ve gone back to the hotel we’ve
we’ve gone back to the hotel we’ve
we’ve gone back to the hotel we’ve researched exactly how to cook it and
researched exactly how to cook it and
researched exactly how to cook it and we’re gonna have a go I’ve got a message
we’re gonna have a go I’ve got a message
we’re gonna have a go I’ve got a message from the chef Oliver globe big famous
from the chef Oliver globe big famous
from the chef Oliver globe big famous chef and he’s now in Rome at a
chef and he’s now in Rome at a
chef and he’s now in Rome at a restaurant I believe called latter Wolle
restaurant I believe called latter Wolle
restaurant I believe called latter Wolle hi Jamie
hi Jamie
hi Jamie hi Claudio Claudio I’m really glad you
hi Claudio Claudio I’m really glad you
hi Claudio Claudio I’m really glad you remember my recipe and liked it so much
remember my recipe and liked it so much
remember my recipe and liked it so much I hope it says justice boots if you’re
I hope it says justice boots if you’re
I hope it says justice boots if you’re ever in Rome come see me at my
ever in Rome come see me at my
ever in Rome come see me at my restaurant I wait for you bye bless you
restaurant I wait for you bye bless you
restaurant I wait for you bye bless you thank you very much nice one what a chef
thank you very much nice one what a chef
thank you very much nice one what a chef Thank You chef and he’s been amazing
Thank You chef and he’s been amazing
Thank You chef and he’s been amazing this dish isn’t my normal style
this dish isn’t my normal style
this dish isn’t my normal style Nonna’s don’t normally put aubergine in
Nonna’s don’t normally put aubergine in
Nonna’s don’t normally put aubergine in towers do they know this is quite sheffy
towers do they know this is quite sheffy
towers do they know this is quite sheffy I’ve just finely sliced the skin of the
I’ve just finely sliced the skin of the
I’ve just finely sliced the skin of the aubergine this will be fried later we’re
aubergine this will be fried later we’re
aubergine this will be fried later we’re gonna slice this just under a centimeter
gonna slice this just under a centimeter
gonna slice this just under a centimeter thick he uses a cutter to cut them into
thick he uses a cutter to cut them into
thick he uses a cutter to cut them into perfect discs and do you remember how
perfect discs and do you remember how
perfect discs and do you remember how big it was when you had yours five
big it was when you had yours five
big it was when you had yours five layers well you junk at the time because
layers well you junk at the time because
layers well you junk at the time because because he told us three season the
because he told us three season the
because he told us three season the aubergine cover it completely with the
aubergine cover it completely with the
aubergine cover it completely with the flour go in with the egg boil turn the
flour go in with the egg boil turn the
flour go in with the egg boil turn the heat up now I’m using the hot point hob
heat up now I’m using the hot point hob
heat up now I’m using the hot point hob hot point is the reason that we
hot point is the reason that we
hot point is the reason that we so thank you hot point have you ever
so thank you hot point have you ever
so thank you hot point have you ever tried to recreate this dish for your
tried to recreate this dish for your
tried to recreate this dish for your wife at home know when to the next
wife at home know when to the next
wife at home know when to the next anniversary actually soon like you know
anniversary actually soon like you know
anniversary actually soon like you know is in
is in
is in few days you better focus get the
few days you better focus get the
few days you better focus get the aubergine in the flower placing egged
aubergine in the flower placing egged
aubergine in the flower placing egged aubergine into the oil while these fry
aubergine into the oil while these fry
aubergine into the oil while these fry we’re gonna make the most simple tomato
we’re gonna make the most simple tomato
we’re gonna make the most simple tomato sauce two cloves of garlic and if you
sauce two cloves of garlic and if you
sauce two cloves of garlic and if you can add a little bit of olive oil to the
can add a little bit of olive oil to the
can add a little bit of olive oil to the pan add the garlic basil roll it up this
pan add the garlic basil roll it up this
pan add the garlic basil roll it up this is the quickest sauce ever
is the quickest sauce ever
is the quickest sauce ever we’re gonna fry this off organic
we’re gonna fry this off organic
we’re gonna fry this off organic Tomatoes whole plums and I’m gonna just
Tomatoes whole plums and I’m gonna just
Tomatoes whole plums and I’m gonna just squash the tomatoes in this that’s how
squash the tomatoes in this that’s how
squash the tomatoes in this that’s how heat aliens do it like you know we love
heat aliens do it like you know we love
heat aliens do it like you know we love like the kitchen paper here is gonna
like the kitchen paper here is gonna
like the kitchen paper here is gonna take away the excess fat turn the heat
take away the excess fat turn the heat
take away the excess fat turn the heat up and now I can take the aubergine skin
up and now I can take the aubergine skin
up and now I can take the aubergine skin and fry it have a look at that see how
and fry it have a look at that see how
and fry it have a look at that see how this is crunchy and crispy now look at
this is crunchy and crispy now look at
this is crunchy and crispy now look at that put it to one side the tomato sauce
that put it to one side the tomato sauce
that put it to one side the tomato sauce is done give it a little season you are
is done give it a little season you are
is done give it a little season you are a cheese maker can you explain this this
a cheese maker can you explain this this
a cheese maker can you explain this this Martha it’s an aged mozzarella cheese it
Martha it’s an aged mozzarella cheese it
Martha it’s an aged mozzarella cheese it has been smoked so it’s got that
has been smoked so it’s got that
has been smoked so it’s got that incredibly robust flavor right yeah I’m
incredibly robust flavor right yeah I’m
incredibly robust flavor right yeah I’m gonna slice this into little half
gonna slice this into little half
gonna slice this into little half centimeter slices and I can see you’ve
centimeter slices and I can see you’ve
centimeter slices and I can see you’ve brought some of your homemade cheese and
brought some of your homemade cheese and
brought some of your homemade cheese and what’s that like
what’s that like
what’s that like beautiful I’m gonna use a little bit of
beautiful I’m gonna use a little bit of
beautiful I’m gonna use a little bit of your cheese in this dish fantastic we’re
your cheese in this dish fantastic we’re
your cheese in this dish fantastic we’re gonna add just a little tomato to the
gonna add just a little tomato to the
gonna add just a little tomato to the base and then we’ve got the aubergine
base and then we’ve got the aubergine
base and then we’ve got the aubergine you do the same we got tomato sauce
you do the same we got tomato sauce
you do the same we got tomato sauce smoked scum matzah your mozzarella or a
smoked scum matzah your mozzarella or a
smoked scum matzah your mozzarella or a ghana basil in each layer as well we’re
ghana basil in each layer as well we’re
ghana basil in each layer as well we’re gonna do three let’s do it and we repeat
gonna do three let’s do it and we repeat
gonna do three let’s do it and we repeat that every time finish with foamy Jarno
that every time finish with foamy Jarno
that every time finish with foamy Jarno Reggiano
Reggiano
Reggiano so we’re gonna put it in our lovely
so we’re gonna put it in our lovely
so we’re gonna put it in our lovely Hotpoint oven we’re gonna cook that for
Hotpoint oven we’re gonna cook that for
Hotpoint oven we’re gonna cook that for about 10 or 12 minutes are you hungry
about 10 or 12 minutes are you hungry
about 10 or 12 minutes are you hungry I’ve been like you know fasting for a
I’ve been like you know fasting for a
I’ve been like you know fasting for a couple of days so I know for this
bring your memories back bring your
bring your memories back bring your memories back let’s have a try is it
memories back let’s have a try is it
memories back let’s have a try is it everything you wanted it to be it’s
everything you wanted it to be it’s
everything you wanted it to be it’s better was now I can make it for my wife
better was now I can make it for my wife
better was now I can make it for my wife now aubergine is crispy but meaty and
now aubergine is crispy but meaty and
now aubergine is crispy but meaty and soft and the smokiness of the cheese
soft and the smokiness of the cheese
soft and the smokiness of the cheese schemata just does the right the right
schemata just does the right the right
schemata just does the right the right job you know rather put it there so
job you know rather put it there so
job you know rather put it there so lovely people try this recipe part of a
lovely people try this recipe part of a
lovely people try this recipe part of a gift from me and Hotpoint to you is
gift from me and Hotpoint to you is
gift from me and Hotpoint to you is we’re gonna give you a brand new hob and
we’re gonna give you a brand new hob and
we’re gonna give you a brand new hob and an oven thanks a lot thank you very much
an oven thanks a lot thank you very much
an oven thanks a lot thank you very much a stick and you know that about it so
a stick and you know that about it so
a stick and you know that about it so guys what are you waiting for click the
guys what are you waiting for click the
guys what are you waiting for click the link and get involved enter the
link and get involved enter the
link and get involved enter the competition and you could win a whole
competition and you could win a whole
competition and you could win a whole load of wicked Hotpoint equipment
”
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