Assembling a fruit pie, from Jamie’s America

hi and welcome to jamieoliver.com I’m

hi and welcome to jamieoliver.com I’m one of the food team and today I’m going

one of the food team and today I’m going

one of the food team and today I’m going to show you how to assemble an apple

to show you how to assemble an apple

to show you how to assemble an apple berry pie this is the pastry the apple

berry pie this is the pastry the apple

berry pie this is the pastry the apple pie I’m going to cut a third of it off

pie I’m going to cut a third of it off

pie I’m going to cut a third of it off and put it to one side and this I’m

and put it to one side and this I’m

and put it to one side and this I’m gonna dust with flour watch the rolling

gonna dust with flour watch the rolling

gonna dust with flour watch the rolling pin the flare just to make sure it

pin the flare just to make sure it

pin the flare just to make sure it doesn’t stick I’m gonna roll this out

doesn’t stick I’m gonna roll this out

doesn’t stick I’m gonna roll this out slowly carefully turning down then roll

slowly carefully turning down then roll

slowly carefully turning down then roll it out into a circle but half a

it out into a circle but half a

it out into a circle but half a centimeter thick or about the thickness

centimeter thick or about the thickness

centimeter thick or about the thickness of a pound coin no it’s about the right

of a pound coin no it’s about the right

of a pound coin no it’s about the right size on my pie dish I’m gonna roll the

size on my pie dish I’m gonna roll the

size on my pie dish I’m gonna roll the pastry up on the rolling pin place the

pastry up on the rolling pin place the

pastry up on the rolling pin place the package here and then unroll it back

package here and then unroll it back

package here and then unroll it back over the top very carefully

set the pastry into the dish press it in

set the pastry into the dish press it in place and let the excess hang over the

place and let the excess hang over the

place and let the excess hang over the edge don’t worry about that we’ll come

edge don’t worry about that we’ll come

edge don’t worry about that we’ll come back to that later this is the filling

back to that later this is the filling

back to that later this is the filling for the Apple berry pie nice and cold

for the Apple berry pie nice and cold

for the Apple berry pie nice and cold just spin it into the pastry do a little

just spin it into the pastry do a little

just spin it into the pastry do a little press so it fills the pastry case evenly

press so it fills the pastry case evenly

press so it fills the pastry case evenly there we go and the rest of the pastry

and a roll out just like the other piece

and a roll out just like the other piece to a rough circle that’s gonna fit the

to a rough circle that’s gonna fit the

to a rough circle that’s gonna fit the top of the pie dish I’m gonna brush the

top of the pie dish I’m gonna brush the

top of the pie dish I’m gonna brush the pastry with a little egg wash it’s gonna

pastry with a little egg wash it’s gonna

pastry with a little egg wash it’s gonna help the base of the pastry and the lid

help the base of the pastry and the lid

help the base of the pastry and the lid of the pastry stick together and make a

of the pastry stick together and make a

of the pastry stick together and make a lovely pie doesn’t need to be soaking

lovely pie doesn’t need to be soaking

lovely pie doesn’t need to be soaking just needs to be wet for it to stick

just needs to be wet for it to stick

just needs to be wet for it to stick there you go that’s fine I’m going to

there you go that’s fine I’m going to

there you go that’s fine I’m going to unroll the top of the pie over the

unroll the top of the pie over the

unroll the top of the pie over the bottom set them well together

never brush the top of the pie with some

never brush the top of the pie with some beaten egg I’m going to sprinkle the

beaten egg I’m going to sprinkle the

beaten egg I’m going to sprinkle the crumble mix over the top and the egg

crumble mix over the top and the egg

crumble mix over the top and the egg wash is going to help it stick the

wash is going to help it stick the

wash is going to help it stick the chronal mix is what’s left over from

chronal mix is what’s left over from

chronal mix is what’s left over from making a pastry know a little Demerara

making a pastry know a little Demerara

making a pastry know a little Demerara sugar the crumble mix and sugar gonna

sugar the crumble mix and sugar gonna

sugar the crumble mix and sugar gonna make the top of this pie incredibly

make the top of this pie incredibly

make the top of this pie incredibly crunching delicious no I will fold the

crunching delicious no I will fold the

crunching delicious no I will fold the overhang on the pastry that’s hanging

overhang on the pastry that’s hanging

overhang on the pastry that’s hanging over the edge of the pie dish back on

over the edge of the pie dish back on

over the edge of the pie dish back on itself

itself

itself twisting crimp

I’m going to brush the edges through the

I’m going to brush the edges through the egg wash with the tip of the knife just

egg wash with the tip of the knife just

egg wash with the tip of the knife just make a little cross in the top of the

make a little cross in the top of the

make a little cross in the top of the pie that’s like the steam come out help

pie that’s like the steam come out help

pie that’s like the steam come out help it cook and look beautiful that comes

it cook and look beautiful that comes

it cook and look beautiful that comes out of the oven this gets cooked at the

out of the oven this gets cooked at the

out of the oven this gets cooked at the bottom of our preheated hot oven for 40

bottom of our preheated hot oven for 40

bottom of our preheated hot oven for 40 to 45 minutes till golden brown crispy

to 45 minutes till golden brown crispy

to 45 minutes till golden brown crispy and cooked through