Argentinian Lamb Burgers | Felicitas Pizarro

hello you food lovers once again all the

hello you food lovers once again all the way from Argentina and in this case in a

way from Argentina and in this case in a

way from Argentina and in this case in a beautiful province Santiago del Estero

beautiful province Santiago del Estero

beautiful province Santiago del Estero 1000 kilometers away from where Cyrus

1000 kilometers away from where Cyrus

1000 kilometers away from where Cyrus I’m going to prepare these amazing lump

I’m going to prepare these amazing lump

I’m going to prepare these amazing lump burgers they will be topped with grilled

burgers they will be topped with grilled

burgers they will be topped with grilled cheese some grilled cabbages and let’s

cheese some grilled cabbages and let’s

cheese some grilled cabbages and let’s stop speaking and let’s begin cooking so

stop speaking and let’s begin cooking so

stop speaking and let’s begin cooking so over here I have just minced 500 grams

over here I have just minced 500 grams

over here I have just minced 500 grams of lamb steak you can use a food

of lamb steak you can use a food

of lamb steak you can use a food processor at home so once you have the

processor at home so once you have the

processor at home so once you have the meat ready I will add a red onion once

meat ready I will add a red onion once

meat ready I will add a red onion once you have this ready let’s add a chili in

you have this ready let’s add a chili in

you have this ready let’s add a chili in this case I’m using half but you can use

this case I’m using half but you can use

this case I’m using half but you can use as much as you are able to resist half a

as much as you are able to resist half a

as much as you are able to resist half a chili de-seed it good now let’s add a

chili de-seed it good now let’s add a

chili de-seed it good now let’s add a bunch of cilantro sorry of coriander

bunch of cilantro sorry of coriander

bunch of cilantro sorry of coriander chopped it all so good now once you have

chopped it all so good now once you have

chopped it all so good now once you have these three ingredients ready let’s use

these three ingredients ready let’s use

these three ingredients ready let’s use a bowl so I will add my minced lamb

a bowl so I will add my minced lamb

a bowl so I will add my minced lamb let’s go with the onion the chili and

let’s go with the onion the chili and

let’s go with the onion the chili and the coriander okay now let’s add this

the coriander okay now let’s add this

the coriander okay now let’s add this lovely goat cheese which I have over

lovely goat cheese which I have over

lovely goat cheese which I have over here I will use 50 grams do it with your

here I will use 50 grams do it with your

here I will use 50 grams do it with your hands

hands

hands so let’s spice things up and use some

so let’s spice things up and use some

so let’s spice things up and use some beautiful spices Kahneman’s so black

beautiful spices Kahneman’s so black

beautiful spices Kahneman’s so black pepper inside one teaspoon of paprika go

pepper inside one teaspoon of paprika go

pepper inside one teaspoon of paprika go ahead baby half a teaspoon of cayenne

ahead baby half a teaspoon of cayenne

ahead baby half a teaspoon of cayenne pepper and some salt now let’s dig in

pepper and some salt now let’s dig in

pepper and some salt now let’s dig in let’s use our hands and make these

let’s use our hands and make these

let’s use our hands and make these amazing burgers in this case we’re

amazing burgers in this case we’re

amazing burgers in this case we’re making lamb burgers it’s a classic right

making lamb burgers it’s a classic right

making lamb burgers it’s a classic right once you have this ready stuck together

once you have this ready stuck together

once you have this ready stuck together let’s separate it into our burgers our

let’s separate it into our burgers our

let’s separate it into our burgers our patties so I will make four out of this

patties so I will make four out of this

patties so I will make four out of this amount

amount

amount now i will drizzle them with some olive

now i will drizzle them with some olive

now i will drizzle them with some olive oil good and most important part of the

oil good and most important part of the

oil good and most important part of the day i will take them to my Parisian

day i will take them to my Parisian

day i will take them to my Parisian which they have over here this is very

which they have over here this is very

which they have over here this is very hot I will take my hat off color mamita

hot I will take my hat off color mamita

hot I will take my hat off color mamita good once you have them ready oh there I

good once you have them ready oh there I

good once you have them ready oh there I will begin to make my grill cabbages and

will begin to make my grill cabbages and

will begin to make my grill cabbages and over here have red and green cabbage cut

over here have red and green cabbage cut

over here have red and green cabbage cut in half I will slice them again in half

in half I will slice them again in half

in half I will slice them again in half I will also drizzle them with olive oil

I will also drizzle them with olive oil

I will also drizzle them with olive oil good ok now I will add black pepper good

good ok now I will add black pepper good

good ok now I will add black pepper good amount and salt that’s all great follow

amount and salt that’s all great follow

amount and salt that’s all great follow me to the parrisha come over here good

me to the parrisha come over here good

me to the parrisha come over here good ok so let’s go with lust part of my

ok so let’s go with lust part of my

ok so let’s go with lust part of my great burger burger it is called

great burger burger it is called

great burger burger it is called probably that usually it’s provolone and

probably that usually it’s provolone and

probably that usually it’s provolone and cheese with some spices in the grill

cheese with some spices in the grill

cheese with some spices in the grill maybe I think it will put it under into

maybe I think it will put it under into

maybe I think it will put it under into the wood into the fire now I am a fan of

the wood into the fire now I am a fan of

the wood into the fire now I am a fan of burgers and if you don’t trust me you

burgers and if you don’t trust me you

burgers and if you don’t trust me you should click in the links below and

should click in the links below and

should click in the links below and check my veggie burgers my beef burgers

check my veggie burgers my beef burgers

check my veggie burgers my beef burgers of course I was getting destructive and

of course I was getting destructive and

of course I was getting destructive and thinks not need to be turn over so come

thinks not need to be turn over so come

thinks not need to be turn over so come over here Delfy look at my prowl ate at

over here Delfy look at my prowl ate at

over here Delfy look at my prowl ate at first I will put it on top so let’s turn

first I will put it on top so let’s turn

first I will put it on top so let’s turn over the cabbages look at that how

over the cabbages look at that how

over the cabbages look at that how crispy they are now let’s turn the

crispy they are now let’s turn the

crispy they are now let’s turn the burgers oh my god one now I will finish

burgers oh my god one now I will finish

burgers oh my god one now I will finish now with my dressing which will have

now with my dressing which will have

now with my dressing which will have some natural yoghurt which I have over

some natural yoghurt which I have over

some natural yoghurt which I have over here umm and mustard I will add one or

here umm and mustard I will add one or

here umm and mustard I will add one or two tablespoons of mustard mix it this

two tablespoons of mustard mix it this

two tablespoons of mustard mix it this dressing it’s great what is missing in a

dressing it’s great what is missing in a

dressing it’s great what is missing in a burger the bread

burger the bread

burger the bread oh yeah so let’s cut it in half of

oh yeah so let’s cut it in half of

oh yeah so let’s cut it in half of course take it to my Parisian this is

course take it to my Parisian this is

course take it to my Parisian this is super quick since the partition is

super quick since the partition is

super quick since the partition is really really hot so I will remove now

really really hot so I will remove now

really really hot so I will remove now my cabbages great let’s remove my

my cabbages great let’s remove my

my cabbages great let’s remove my beautiful burgers crazy meal and finally

beautiful burgers crazy meal and finally

beautiful burgers crazy meal and finally my grilled cheese my perro a letter

my grilled cheese my perro a letter

my grilled cheese my perro a letter which is asking me to be eaten so now

which is asking me to be eaten so now

which is asking me to be eaten so now let’s take the cabbages and begin to

let’s take the cabbages and begin to

let’s take the cabbages and begin to slice them good you should try to make

slice them good you should try to make

slice them good you should try to make grilled cabbages at home because it has

grilled cabbages at home because it has

grilled cabbages at home because it has like a smoky flavor the crusts they are

like a smoky flavor the crusts they are

like a smoky flavor the crusts they are amazing and now let’s stop speaking and

amazing and now let’s stop speaking and

amazing and now let’s stop speaking and let’s build up this amazing burger so

let’s build up this amazing burger so

let’s build up this amazing burger so dish lovely bread my dressing good take

dish lovely bread my dressing good take

dish lovely bread my dressing good take one burger over there baby

one burger over there baby

one burger over there baby my grilled cheese slice it this is

my grilled cheese slice it this is

my grilled cheese slice it this is really amazing

really amazing

really amazing fried list crazy grill carrots still

fried list crazy grill carrots still

fried list crazy grill carrots still warm and wonderful crunchy and

warm and wonderful crunchy and

warm and wonderful crunchy and magnificent the final part of the burger

magnificent the final part of the burger

magnificent the final part of the burger the topping a little bit extra dressing

the topping a little bit extra dressing

the topping a little bit extra dressing baby close the lid of happiness my god I

baby close the lid of happiness my god I

baby close the lid of happiness my god I am really very happy today should I do

am really very happy today should I do

am really very happy today should I do it

hmm one Zuma okay Mary the Leafs just

hmm one Zuma okay Mary the Leafs just try it at home and if you want to see

try it at home and if you want to see

try it at home and if you want to see more of my videos click over here and

more of my videos click over here and

more of my videos click over here and subscribe to my channel and if you

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for

for my name is a designer and goodbye