fishface a proper feast north fest feast [Music]
1 John Joe so we’re gonna have a bit of
1 John Joe so we’re gonna have a bit of fun we are going to try and give you
fun we are going to try and give you
fun we are going to try and give you some principles they’re kind of not
some principles they’re kind of not
some principles they’re kind of not rules but we want to celebrate antipasti
rules but we want to celebrate antipasti
rules but we want to celebrate antipasti which is kind of the italians version of
which is kind of the italians version of
which is kind of the italians version of Taphouse or like the greeks version of
Taphouse or like the greeks version of
Taphouse or like the greeks version of mezes you know it’s having fun it’s
mezes you know it’s having fun it’s
mezes you know it’s having fun it’s tickling your tastebuds getting you
tickling your tastebuds getting you
tickling your tastebuds getting you prepared you set it for your meal yes
prepared you set it for your meal yes
prepared you set it for your meal yes and we like to have fun at James Italian
and we like to have fun at James Italian
and we like to have fun at James Italian by putting them on the big planks right
by putting them on the big planks right
by putting them on the big planks right all sorts of sizes massive ones small
all sorts of sizes massive ones small
all sorts of sizes massive ones small ones and we were famous for it it’s a
ones and we were famous for it it’s a
ones and we were famous for it it’s a great fun way to start management it is
great fun way to start management it is
great fun way to start management it is indeed and this is a meat plank
indeed and this is a meat plank
indeed and this is a meat plank fantastic celebration of flavors spicy
fantastic celebration of flavors spicy
fantastic celebration of flavors spicy fresh cold crunchy so let’s show you how
fresh cold crunchy so let’s show you how
fresh cold crunchy so let’s show you how to put it together so first up we like
to put it together so first up we like
to put it together so first up we like to celebrate a cheese or two it could be
to celebrate a cheese or two it could be
to celebrate a cheese or two it could be a nice pecorino yeah just lies in the
a nice pecorino yeah just lies in the
a nice pecorino yeah just lies in the heart you’ve got it and we like to pair
heart you’ve got it and we like to pair
heart you’ve got it and we like to pair the pecorino with music bread and some
the pecorino with music bread and some
the pecorino with music bread and some chili jam it’s such a great combination
chili jam it’s such a great combination
chili jam it’s such a great combination now me and Gennaro gonna have a little
now me and Gennaro gonna have a little
now me and Gennaro gonna have a little bit of fun and he’s gonna slice some
bit of fun and he’s gonna slice some
bit of fun and he’s gonna slice some cured meat I’ve got some prosciutto you
cured meat I’ve got some prosciutto you
cured meat I’ve got some prosciutto you I’m gonna put some basil on the board
I’m gonna put some basil on the board
I’m gonna put some basil on the board I’ve got the prosciutto here
I’ve got the prosciutto here
I’ve got the prosciutto here lovely nutty white fat there we’re just
lovely nutty white fat there we’re just
lovely nutty white fat there we’re just gonna lay that in little waves on the
gonna lay that in little waves on the
gonna lay that in little waves on the board it’s Mary so that’s my beautiful
board it’s Mary so that’s my beautiful
board it’s Mary so that’s my beautiful sweet nutty sand annually prosciutto
sweet nutty sand annually prosciutto
sweet nutty sand annually prosciutto it’s a real real luxury if you see basil
it’s a real real luxury if you see basil
it’s a real real luxury if you see basil I’m into these beautiful tree
I’m into these beautiful tree
I’m into these beautiful tree needs to put a tiny amount of smashed
needs to put a tiny amount of smashed
needs to put a tiny amount of smashed Sun joy tomorrow yes on top we’ll just
Sun joy tomorrow yes on top we’ll just
Sun joy tomorrow yes on top we’ll just have a little bit of pepper on top now
have a little bit of pepper on top now
have a little bit of pepper on top now we’ve got this beautiful cured a spiced
we’ve got this beautiful cured a spiced
we’ve got this beautiful cured a spiced ski shot a chili paprika is everything
ski shot a chili paprika is everything
ski shot a chili paprika is everything inside beautiful we’re now gonna go into
inside beautiful we’re now gonna go into
inside beautiful we’re now gonna go into a fennel salami this is you know keyonna
a fennel salami this is you know keyonna
a fennel salami this is you know keyonna Pinocchio knee and this is very common
Pinocchio knee and this is very common
Pinocchio knee and this is very common in Tuscany
in Tuscany
in Tuscany he spoke 12 different herbs inside and
he spoke 12 different herbs inside and
he spoke 12 different herbs inside and root vegetable as well the top with the
root vegetable as well the top with the
root vegetable as well the top with the garlic as well inside here and they go
garlic as well inside here and they go
garlic as well inside here and they go lot to fennel you can see the fennel
lot to fennel you can see the fennel
lot to fennel you can see the fennel seeds they’re beautiful we
seeds they’re beautiful we
seeds they’re beautiful we a little bit thicker now what we like to
a little bit thicker now what we like to
a little bit thicker now what we like to do is kind of celebrate that contrast so
do is kind of celebrate that contrast so
do is kind of celebrate that contrast so contrast of color contrast of flavor
contrast of color contrast of flavor
contrast of color contrast of flavor temperature so you’ve got the crunch
temperature so you’ve got the crunch
temperature so you’ve got the crunch there in the music bread they’re lovely
there in the music bread they’re lovely
there in the music bread they’re lovely milky pecorino a little heat of the
milky pecorino a little heat of the
milky pecorino a little heat of the sweet chili jam here we’ve got the basil
sweet chili jam here we’ve got the basil
sweet chili jam here we’ve got the basil but Contini sun-dried tomato just
but Contini sun-dried tomato just
but Contini sun-dried tomato just different mouthfuls spice nutty clean
different mouthfuls spice nutty clean
different mouthfuls spice nutty clean prosciutto sand Agnelli the four knock
prosciutto sand Agnelli the four knock
prosciutto sand Agnelli the four knock yoni which is really really good we got
yoni which is really really good we got
yoni which is really really good we got the mortadella here which is with
the mortadella here which is with
the mortadella here which is with pistachios sometimes we do it with
pistachios sometimes we do it with
pistachios sometimes we do it with truffles and then I’m going to also mix
truffles and then I’m going to also mix
truffles and then I’m going to also mix it up with some olives and some capers
it up with some olives and some capers
it up with some olives and some capers that we can kind of just put in and
that we can kind of just put in and
that we can kind of just put in and around like that also some pickled
around like that also some pickled
around like that also some pickled chilies that we celebrate and we use we
chilies that we celebrate and we use we
chilies that we celebrate and we use we really really love them but also here we
really really love them but also here we
really really love them but also here we covered most of Italy you know we got
covered most of Italy you know we got
covered most of Italy you know we got this the cutter de musica which you come
this the cutter de musica which you come
this the cutter de musica which you come from Sardinia we got this lovely
from Sardinia we got this lovely
from Sardinia we got this lovely pecorino cheese then its lateral near
pecorino cheese then its lateral near
pecorino cheese then its lateral near Rome’s and then we go lovely mozzarella
Rome’s and then we go lovely mozzarella
Rome’s and then we go lovely mozzarella di bufala which is coming near a pesto
di bufala which is coming near a pesto
di bufala which is coming near a pesto my Campania we got the prosciutto de
my Campania we got the prosciutto de
my Campania we got the prosciutto de Santaniello from a Benetton near Venice
Santaniello from a Benetton near Venice
Santaniello from a Benetton near Venice and then we have the Sun gun earlier
and then we have the Sun gun earlier
and then we have the Sun gun earlier which is Tuscany look at us me engine RA
which is Tuscany look at us me engine RA
which is Tuscany look at us me engine RA we love to eat like this ourselves then
we love to eat like this ourselves then
we love to eat like this ourselves then we always have a rainbow slaw
we always have a rainbow slaw
we always have a rainbow slaw celebrating whatever’s in season so
celebrating whatever’s in season so
celebrating whatever’s in season so right now it’s been all red and white
right now it’s been all red and white
right now it’s been all red and white cabbage beets carrots we dress them
cabbage beets carrots we dress them
cabbage beets carrots we dress them you’re got mustard lemon juice olive oil
you’re got mustard lemon juice olive oil
you’re got mustard lemon juice olive oil goes in and then just put a whole load
goes in and then just put a whole load
goes in and then just put a whole load of mint in as well just freshen it all
of mint in as well just freshen it all
of mint in as well just freshen it all up so we just mix that up
up so we just mix that up
up so we just mix that up rainbow slowly has colors polyps and
rainbow slowly has colors polyps and
rainbow slowly has colors polyps and this is a meat plank but we do
this is a meat plank but we do
this is a meat plank but we do vegetarian planks we do seafood planks
vegetarian planks we do seafood planks
vegetarian planks we do seafood planks and there you go my friends a beautiful
and there you go my friends a beautiful
and there you go my friends a beautiful fantastic celebration of flavors look at
fantastic celebration of flavors look at
fantastic celebration of flavors look at that guy’s we put it on the tins
that guy’s we put it on the tins
that guy’s we put it on the tins basically to raise it up right and then
basically to raise it up right and then
basically to raise it up right and then underneath we slot in some hot things
underneath we slot in some hot things
underneath we slot in some hot things lovely homemade focaccia and James
lovely homemade focaccia and James
lovely homemade focaccia and James Italian beautiful Christmas squid
Italian beautiful Christmas squid
Italian beautiful Christmas squid gorgeous baked mushrooms a little drink
gorgeous baked mushrooms a little drink
gorgeous baked mushrooms a little drink is such a nice sociable way camille a
is such a nice sociable way camille a
is such a nice sociable way camille a face feast a proper face northeast of
face feast a proper face northeast of
face feast a proper face northeast of feast
feast
feast yeah yeah feast fate the faces yeah
yeah yeah feast fate the faces yeah
yeah yeah feast fate the faces yeah so guys come in come see us at James
so guys come in come see us at James
so guys come in come see us at James Italian all at home just have fun and
Italian all at home just have fun and
Italian all at home just have fun and celebrate beautiful flavors yourself so
celebrate beautiful flavors yourself so
celebrate beautiful flavors yourself so so you done so proud yes
so you done so proud yes
so you done so proud yes until next time ciao have another FG
”
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