and a Jones hello that’s very nice yeah really good really good
really good really good
really good really good yes have a slightly breakneck drive from
yes have a slightly breakneck drive from
yes have a slightly breakneck drive from London you come out this morning did
London you come out this morning did
London you come out this morning did come this morning I was traffic oh yeah
come this morning I was traffic oh yeah
come this morning I was traffic oh yeah it was wonderful so yeah no but really
it was wonderful so yeah no but really
it was wonderful so yeah no but really happy to be OC you’ve literally gone out
happy to be OC you’ve literally gone out
happy to be OC you’ve literally gone out your car done the first mr over the
your car done the first mr over the
your car done the first mr over the table
table
table yeah just like to do it that way it’s
yeah just like to do it that way it’s
yeah just like to do it that way it’s just the best way isn’t it staying the
just the best way isn’t it staying the
just the best way isn’t it staying the night so you’re gonna make the most of
night so you’re gonna make the most of
night so you’re gonna make the most of everything this evening very good anyone
everything this evening very good anyone
everything this evening very good anyone else coming this morning or are you all
else coming this morning or are you all
else coming this morning or are you all hardcore campers hardcore so you’ve been
hardcore campers hardcore so you’ve been
hardcore campers hardcore so you’ve been a busy busy lady yeah new book yeah yeah
a busy busy lady yeah new book yeah yeah
a busy busy lady yeah new book yeah yeah it came out July I’m the last one that
it came out July I’m the last one that
it came out July I’m the last one that long ago was almost exactly a year but
long ago was almost exactly a year but
long ago was almost exactly a year but okay yeah I’ve just been subduing every
okay yeah I’ve just been subduing every
okay yeah I’ve just been subduing every one of years one a year learnt from
one of years one a year learnt from
one of years one a year learnt from Jamie learn from the best
Jamie learn from the best
Jamie learn from the best yeah break you’re not gonna do the same
my grandma did have 12 children with
my grandma did have 12 children with constantly pregnant for nine years and
constantly pregnant for nine years and
constantly pregnant for nine years and for those of you who don’t yet factly
for those of you who don’t yet factly
for those of you who don’t yet factly yeah and it might make you money rather
yeah and it might make you money rather
yeah and it might make you money rather unlike children my no not here today
unlike children my no not here today
unlike children my no not here today they hate mark I can say things about
they hate mark I can say things about
they hate mark I can say things about them and now for those of you those
them and now for those of you those
them and now for those of you those people that don’t know you’re cooking or
people that don’t know you’re cooking or
people that don’t know you’re cooking or your your career so far obviously you
your your career so far obviously you
your your career so far obviously you weren’t with Jamie for an awfully long
weren’t with Jamie for an awfully long
weren’t with Jamie for an awfully long time yeah I did I worked with him for
time yeah I did I worked with him for
time yeah I did I worked with him for nearly seven years right which was an
nearly seven years right which was an
nearly seven years right which was an incredible sort of rollercoaster of an
incredible sort of rollercoaster of an
incredible sort of rollercoaster of an experienced ready I started off just
experienced ready I started off just
experienced ready I started off just after twelve just as he was doing the
after twelve just as he was doing the
after twelve just as he was doing the school dinners campaign and then kind of
school dinners campaign and then kind of
school dinners campaign and then kind of tapped out just after he’d finish the
tapped out just after he’d finish the
tapped out just after he’d finish the 30-minute meal thing but no no that was
30-minute meal thing but no no that was
30-minute meal thing but no no that was an that was much longer ago okay
an that was much longer ago okay
an that was much longer ago okay with him four or five years ago right
with him four or five years ago right
with him four or five years ago right okay so yeah it was the sort of full
okay so yeah it was the sort of full
okay so yeah it was the sort of full trajectory of kind of sort of crazy
trajectory of kind of sort of crazy
trajectory of kind of sort of crazy rollercoaster he’s been on so it was
rollercoaster he’s been on so it was
rollercoaster he’s been on so it was really fun so I did lots of work helping
really fun so I did lots of work helping
really fun so I did lots of work helping Jamie with his recipes doing food
Jamie with his recipes doing food
Jamie with his recipes doing food styling kind of following him around the
styling kind of following him around the
styling kind of following him around the world you know sort of crazy missions
world you know sort of crazy missions
world you know sort of crazy missions the fattest town in America less fat had
the fattest town in America less fat had
the fattest town in America less fat had to do a American accent so they didn’t
to do a American accent so they didn’t
to do a American accent so they didn’t know I was English received for the
know I was English received for the
know I was English received for the first few weeks we hosted a dinner party
first few weeks we hosted a dinner party
first few weeks we hosted a dinner party here last night for the Food Foundation
here last night for the Food Foundation
here last night for the Food Foundation which is the amazing charity that Jamie
which is the amazing charity that Jamie
which is the amazing charity that Jamie runs and he was kicking around last
runs and he was kicking around last
runs and he was kicking around last night before going off to do fun things
night before going off to do fun things
night before going off to do fun things with groove armada but oh yeah it was
with groove armada but oh yeah it was
with groove armada but oh yeah it was good fun and he’s here with hours later
good fun and he’s here with hours later
good fun and he’s here with hours later today what are we cooking what’s we cook
today what are we cooking what’s we cook
today what are we cooking what’s we cook well we’re cooking today something from
well we’re cooking today something from
well we’re cooking today something from my new book which is called a modern way
my new book which is called a modern way
my new book which is called a modern way to cook um and this book was kind of
to cook um and this book was kind of
to cook um and this book was kind of inspired by my interactions with all the
inspired by my interactions with all the
inspired by my interactions with all the people who’d been cooking from a modern
people who’d been cooking from a modern
people who’d been cooking from a modern way to eats and as a chef you want you
way to eats and as a chef you want you
way to eats and as a chef you want you know the recipes that that people engage
know the recipes that that people engage
know the recipes that that people engage in and make to be these really fancy
in and make to be these really fancy
in and make to be these really fancy recipes you know they’re really kind of
recipes you know they’re really kind of
recipes you know they’re really kind of like the ones that you came up with that
like the ones that you came up with that
like the ones that you came up with that you think no other chef has ever come up
you think no other chef has ever come up
you think no other chef has ever come up with but actually in reality the recipes
with but actually in reality the recipes
with but actually in reality the recipes that people love and that people connect
that people love and that people connect
that people love and that people connect with are the kind of easy recipes that
with are the kind of easy recipes that
with are the kind of easy recipes that take ten or fifteen minutes all the
take ten or fifteen minutes all the
take ten or fifteen minutes all the recipes you know that people associate
recipes you know that people associate
recipes you know that people associate with and that was kind of my inspiration
with and that was kind of my inspiration
with and that was kind of my inspiration for writing this it’s a lot of quick and
for writing this it’s a lot of quick and
for writing this it’s a lot of quick and easy you know veg packed kind of
easy you know veg packed kind of
easy you know veg packed kind of nutritious recipes but hopefully they’re
nutritious recipes but hopefully they’re
nutritious recipes but hopefully they’re joyful you could put them in the middle
joyful you could put them in the middle
joyful you could put them in the middle of the table you could serve them to
of the table you could serve them to
of the table you could serve them to your rugby playing friends right um so
your rugby playing friends right um so
your rugby playing friends right um so now is it true you sort of inspired by
now is it true you sort of inspired by
now is it true you sort of inspired by this dish it stood enough muddy fielding
this dish it stood enough muddy fielding
this dish it stood enough muddy fielding glass exactly so we’re gonna be making
glass exactly so we’re gonna be making
glass exactly so we’re gonna be making Buddha bowls today it couldn’t be more
Buddha bowls today it couldn’t be more
Buddha bowls today it couldn’t be more suitable
suitable
suitable I thought these would be a fantastic
I thought these would be a fantastic
I thought these would be a fantastic thing to do because this is you know I
thing to do because this is you know I
thing to do because this is you know I first ate a version of this at a
first ate a version of this at a
first ate a version of this at a festival covered in mud no in all my
festival covered in mud no in all my
festival covered in mud no in all my Waterproof yeah and yeah it was just you
Waterproof yeah and yeah it was just you
Waterproof yeah and yeah it was just you know when you eat something and it’s so
know when you eat something and it’s so
know when you eat something and it’s so bolstering and nourishing and delicious
bolstering and nourishing and delicious
bolstering and nourishing and delicious that you know you you’re ready for
that you know you you’re ready for
that you know you you’re ready for anything again so brilliant so that’s
anything again so brilliant so that’s
anything again so brilliant so that’s okay to do I’m a Buddhist so let’s start
okay to do I’m a Buddhist so let’s start
okay to do I’m a Buddhist so let’s start off
off
off but a bowl so you know Buddha bowls are
but a bowl so you know Buddha bowls are
but a bowl so you know Buddha bowls are used I think quite often the term is
used I think quite often the term is
used I think quite often the term is used it’s people talk about Buddha bowls
used it’s people talk about Buddha bowls
used it’s people talk about Buddha bowls or yoga bowls or things like that
or yoga bowls or things like that
or yoga bowls or things like that essentially they’re just lots of really
essentially they’re just lots of really
essentially they’re just lots of really lovely delicious good veg pots yeah yeah
lovely delicious good veg pots yeah yeah
lovely delicious good veg pots yeah yeah nourishing things kind of all all in one
nourishing things kind of all all in one
nourishing things kind of all all in one goes so I’m we’re gonna start off with
goes so I’m we’re gonna start off with
goes so I’m we’re gonna start off with the paste which actually we need a food
the paste which actually we need a food
the paste which actually we need a food processor we have one of what you think
processor we have one of what you think
processor we have one of what you think someone was going to UM they were
someone was going to UM they were
someone was going to UM they were bringing one bring up yeah and we’re
bringing one bring up yeah and we’re
bringing one bring up yeah and we’re gonna start with a paste to make a
gonna start with a paste to make a
gonna start with a paste to make a lovely massaman curry I don’t know if
lovely massaman curry I don’t know if
lovely massaman curry I don’t know if you guys have had massaman curry before
you guys have had massaman curry before
you guys have had massaman curry before if you’re in a real rush you could
if you’re in a real rush you could
if you’re in a real rush you could actually just buy there’s some quite
actually just buy there’s some quite
actually just buy there’s some quite good pace you can buy from the
good pace you can buy from the
good pace you can buy from the supermarket now but I really really like
supermarket now but I really really like
supermarket now but I really really like making it myself and it’s dead easy so
making it myself and it’s dead easy so
making it myself and it’s dead easy so we’ve got quite a few spices here we’ve
we’ve got quite a few spices here we’ve
we’ve got quite a few spices here we’ve got some fennel seeds we’ve got some
got some fennel seeds we’ve got some
got some fennel seeds we’ve got some coriander seeds we’ve got some cardamom
coriander seeds we’ve got some cardamom
coriander seeds we’ve got some cardamom the seeds from some cardamom pods here
the seeds from some cardamom pods here
the seeds from some cardamom pods here which the kitchen Angels out the back
which the kitchen Angels out the back
which the kitchen Angels out the back have already picked out the pods for
have already picked out the pods for
have already picked out the pods for black peppercorns some cloves which you
black peppercorns some cloves which you
black peppercorns some cloves which you can smell really strong so lovely
can smell really strong so lovely
can smell really strong so lovely cinnamon garlic and then we’ve got a few
cinnamon garlic and then we’ve got a few
cinnamon garlic and then we’ve got a few aromatics we’ve got some ginger and
aromatics we’ve got some ginger and
aromatics we’ve got some ginger and we’ve got some lemongrass and a shallot
we’ve got some lemongrass and a shallot
we’ve got some lemongrass and a shallot and some coriander there so all of this
and some coriander there so all of this
and some coriander there so all of this is going to go into the pace they’re
is going to go into the pace they’re
is going to go into the pace they’re washing up the food so I’m just gonna
washing up the food so I’m just gonna
washing up the food so I’m just gonna get a little pan on the heat here yep
get a little pan on the heat here yep
get a little pan on the heat here yep and we’re just gonna toast off some of
and we’re just gonna toast off some of
and we’re just gonna toast off some of those spices we’re just gonna toast off
those spices we’re just gonna toast off
those spices we’re just gonna toast off the whole ones toasting obviously ground
the whole ones toasting obviously ground
the whole ones toasting obviously ground spices which I’m sure most of you know
spices which I’m sure most of you know
spices which I’m sure most of you know means that they burn but if you toast
means that they burn but if you toast
means that they burn but if you toast off the the whole seed spices which I
off the the whole seed spices which I
off the the whole seed spices which I love to do and I use whole seed spices
love to do and I use whole seed spices
love to do and I use whole seed spices as much as I can in my cooking then they
as much as I can in my cooking then they
as much as I can in my cooking then they actually just release the natural oils
actually just release the natural oils
actually just release the natural oils and you get you know much more depth
and you get you know much more depth
and you get you know much more depth yeah and that’s it just just dried fry
yeah and that’s it just just dried fry
yeah and that’s it just just dried fry pan frying them like this they do just
pan frying them like this they do just
pan frying them like this they do just start to release so we’ve just got the
start to release so we’ve just got the
start to release so we’ve just got the fennel seeds coriander seeds black
fennel seeds coriander seeds black
fennel seeds coriander seeds black pepper and it’s the cardamom seeds in
pepper and it’s the cardamom seeds in
pepper and it’s the cardamom seeds in there a little bit left in the bottom of
there a little bit left in the bottom of
there a little bit left in the bottom of them and we’ll just toast those off for
them and we’ll just toast those off for
them and we’ll just toast those off for a couple of minutes while I chop up
a couple of minutes while I chop up
a couple of minutes while I chop up there’s a lot on the ginger
there’s a lot on the ginger
there’s a lot on the ginger now this is going in the food processor
now this is going in the food processor
now this is going in the food processor so you don’t need to worry too much
so you don’t need to worry too much
so you don’t need to worry too much about it being too neat right happy
about it being too neat right happy
about it being too neat right happy about um we’ll chop up the ginger I do
about um we’ll chop up the ginger I do
about um we’ll chop up the ginger I do use a lot of spices in your cooking as I
use a lot of spices in your cooking as I
use a lot of spices in your cooking as I said yeah I do use a lot of spices in my
said yeah I do use a lot of spices in my
said yeah I do use a lot of spices in my cooking I think when I became vegetarian
cooking I think when I became vegetarian
cooking I think when I became vegetarian seven years ago I realized that I was
seven years ago I realized that I was
seven years ago I realized that I was actually going to have to look at
actually going to have to look at
actually going to have to look at cooking in a bit of a different way yeah
cooking in a bit of a different way yeah
cooking in a bit of a different way yeah I was so used to kind of building my
I was so used to kind of building my
I was so used to kind of building my plates around a piece of meat or a piece
plates around a piece of meat or a piece
plates around a piece of meat or a piece of fish and they’re thinking thinking
of fish and they’re thinking thinking
of fish and they’re thinking thinking about that way in cooking and actually
about that way in cooking and actually
about that way in cooking and actually when I sort of stepped away from that I
when I sort of stepped away from that I
when I sort of stepped away from that I found cooking you know this whole world
found cooking you know this whole world
found cooking you know this whole world of food actually opened up and it was
of food actually opened up and it was
of food actually opened up and it was much more interesting and I was cooking
much more interesting and I was cooking
much more interesting and I was cooking much more around mood and thinking much
much more around mood and thinking much
much more around mood and thinking much more around kind of layering flavor yeah
more around kind of layering flavor yeah
more around kind of layering flavor yeah um you know with citrus with spice with
um you know with citrus with spice with
um you know with citrus with spice with sweetness okay and making sure that you
sweetness okay and making sure that you
sweetness okay and making sure that you know there wasn’t that big thing in the
know there wasn’t that big thing in the
know there wasn’t that big thing in the middle of the in the middle of the plate
middle of the in the middle of the plate
middle of the in the middle of the plate that was going to satisfy you it was and
that was going to satisfy you it was and
that was going to satisfy you it was and kind of make sure that all those kind of
kind of make sure that all those kind of
kind of make sure that all those kind of sign ups is you know in your brain a
sign ups is you know in your brain a
sign ups is you know in your brain a kind of kind of firing so we’re just
kind of kind of firing so we’re just
kind of kind of firing so we’re just gonna add all our ingredients in here
gonna add all our ingredients in here
gonna add all our ingredients in here the days of people presuming that
the days of people presuming that
the days of people presuming that vegetarian cooking was boring and
vegetarian cooking was boring and
vegetarian cooking was boring and flavorless hopefully there’s been some
flavorless hopefully there’s been some
flavorless hopefully there’s been some amazing amazing kind of progress yeah
amazing amazing kind of progress yeah
amazing amazing kind of progress yeah definitely over the last over the last
definitely over the last over the last
definitely over the last over the last few years which we have a lovely
few years which we have a lovely
few years which we have a lovely deliciously an Iran in a basement
deliciously an Iran in a basement
deliciously an Iran in a basement exactly yeah and she’s really
exactly yeah and she’s really
exactly yeah and she’s really championing Japanese yeah I think
championing Japanese yeah I think
championing Japanese yeah I think vegetarian is such a kind of it’s a word
vegetarian is such a kind of it’s a word
vegetarian is such a kind of it’s a word that has lots of sort of ungenerous
that has lots of sort of ungenerous
that has lots of sort of ungenerous slightly worthy common connotations and
slightly worthy common connotations and
slightly worthy common connotations and so I do find it quite interesting that
so I do find it quite interesting that
so I do find it quite interesting that you know people like Ella and other
you know people like Ella and other
you know people like Ella and other chefs who are essentially cooking
chefs who are essentially cooking
chefs who are essentially cooking vegetarian or vegan food don’t don’t
vegetarian or vegan food don’t don’t
vegetarian or vegan food don’t don’t call it that yeah because yeah yeah it’s
call it that yeah because yeah yeah it’s
call it that yeah because yeah yeah it’s just food it’s not vegetarian it’s
just food it’s not vegetarian it’s
just food it’s not vegetarian it’s generally what it is it’s just it
generally what it is it’s just it
generally what it is it’s just it genuinely is just vibrant delicious
genuinely is just vibrant delicious
genuinely is just vibrant delicious foods yesterday we had the happy pair on
foods yesterday we had the happy pair on
foods yesterday we had the happy pair on you know those go find them they’re on
you know those go find them they’re on
you know those go find them they’re on the food Tube channel if anyone has ever
the food Tube channel if anyone has ever
the food Tube channel if anyone has ever doubt the healthiness of vegetarian easy
doubt the healthiness of vegetarian easy
doubt the healthiness of vegetarian easy yeah
yeah
yeah very great answer so in there we’ve just
very great answer so in there we’ve just
very great answer so in there we’ve just got the shalat the ginger the coriander
got the shalat the ginger the coriander
got the shalat the ginger the coriander those spices we toasted off a little bit
those spices we toasted off a little bit
those spices we toasted off a little bit of cinnamon a little bit of clothes and
of cinnamon a little bit of clothes and
of cinnamon a little bit of clothes and some chili we’re just going to blitz
some chili we’re just going to blitz
some chili we’re just going to blitz that up and you’re wanting this with the
that up and you’re wanting this with the
that up and you’re wanting this with the pace down really yeah I’m just gonna add
pace down really yeah I’m just gonna add
pace down really yeah I’m just gonna add a little bit of coconut oil to this sort
a little bit of coconut oil to this sort
a little bit of coconut oil to this sort of make it into a bit more of a kind of
of make it into a bit more of a kind of
of make it into a bit more of a kind of a bit more yeah exactly and then you
a bit more yeah exactly and then you
a bit more yeah exactly and then you don’t really need to add any oil in the
don’t really need to add any oil in the
don’t really need to add any oil in the pan so that’s great
as with all three processes just give it
as with all three processes just give it a little bit of a scrape down someone
a little bit of a scrape down someone
a little bit of a scrape down someone should invent one of those little itself
should invent one of those little itself
should invent one of those little itself straight yeah maybe you should get on it
straight yeah maybe you should get on it
straight yeah maybe you should get on it for next week can be a collaboration
for next week can be a collaboration
for next week can be a collaboration yeah we’re on it great so that’s our
yeah we’re on it great so that’s our
yeah we’re on it great so that’s our paste done and you can smell that you
paste done and you can smell that you
paste done and you can smell that you know there’s amazing kind of flavours
know there’s amazing kind of flavours
know there’s amazing kind of flavours you can smell the droves this is a real
you can smell the droves this is a real
you can smell the droves this is a real sort of hit a flavour this color so
sort of hit a flavour this color so
sort of hit a flavour this color so we’re gonna get a pan on I might want a
we’re gonna get a pan on I might want a
we’re gonna get a pan on I might want a little bit of a deep very big one was
little bit of a deep very big one was
little bit of a deep very big one was that – this is great we’ll just use oh
that – this is great we’ll just use oh
that – this is great we’ll just use oh there we are
there we are
there we are this lovely walk so the base of our
this lovely walk so the base of our
this lovely walk so the base of our curry is actually going to be in with
curry is actually going to be in with
curry is actually going to be in with any massaman curry is kind of peanuts
any massaman curry is kind of peanuts
any massaman curry is kind of peanuts you can use you know quite a lot of
you can use you know quite a lot of
you can use you know quite a lot of people blitz them up some people just
people blitz them up some people just
people blitz them up some people just add a couple of tablespoons of peanut
add a couple of tablespoons of peanut
add a couple of tablespoons of peanut butter we’re gonna use my hair’s getting
butter we’re gonna use my hair’s getting
butter we’re gonna use my hair’s getting caught in microphone we’re gonna Hughes
caught in microphone we’re gonna Hughes
caught in microphone we’re gonna Hughes I’m just some unsalted peanuts it’s
I’m just some unsalted peanuts it’s
I’m just some unsalted peanuts it’s quite important that you do use unsalted
quite important that you do use unsalted
quite important that you do use unsalted yes don’t buy the ones you er yeah
yes don’t buy the ones you er yeah
yes don’t buy the ones you er yeah exactly
exactly
exactly if you if you’ve got a bag of those in
if you if you’ve got a bag of those in
if you if you’ve got a bag of those in then you might not have to bring happy
then you might not have to bring happy
then you might not have to bring happy diners but you know if you these can be
diners but you know if you these can be
diners but you know if you these can be a bit difficult to get hold of if you
a bit difficult to get hold of if you
a bit difficult to get hold of if you really can’t get hold of them then you
really can’t get hold of them then you
really can’t get hold of them then you could use the salted ones you just have
could use the salted ones you just have
could use the salted ones you just have to soak them in a bit of water okay so
to soak them in a bit of water okay so
to soak them in a bit of water okay so we’re gonna pop these in and we’re just
we’re gonna pop these in and we’re just
we’re gonna pop these in and we’re just gonna allow those just to taste off from
gonna allow those just to taste off from
gonna allow those just to taste off from right hand oh yeah exactly dry pan
right hand oh yeah exactly dry pan
right hand oh yeah exactly dry pan no oil so we’re just gonna pop those in
no oil so we’re just gonna pop those in
no oil so we’re just gonna pop those in there toast completely because that’s
there toast completely because that’s
there toast completely because that’s not really you know we don’t want that
not really you know we don’t want that
not really you know we don’t want that really really dense savour and actually
really really dense savour and actually
really really dense savour and actually you know keeping I don’t know for you
you know keeping I don’t know for you
you know keeping I don’t know for you guys know much about kind of nuts and
guys know much about kind of nuts and
guys know much about kind of nuts and soaking nuts but the kind of you know
soaking nuts but the kind of you know
soaking nuts but the kind of you know that they’re actually much better for us
that they’re actually much better for us
that they’re actually much better for us kind of in their raw state than they are
kind of in their raw state than they are
kind of in their raw state than they are toasted unless you do you know unless
toasted unless you do you know unless
toasted unless you do you know unless you cook them very very very slowly I
you cook them very very very slowly I
you cook them very very very slowly I was okay there’s something called
was okay there’s something called
was okay there’s something called activating knots which I’m I know lots
activating knots which I’m I know lots
activating knots which I’m I know lots of you will have probably heard about
of you will have probably heard about
of you will have probably heard about soaking nuts
soaking nuts
soaking nuts we’re not soaking them here but actually
we’re not soaking them here but actually
we’re not soaking them here but actually when you soak a nut in water it kind of
when you soak a nut in water it kind of
when you soak a nut in water it kind of acts like it tricks basically the nuts
acts like it tricks basically the nuts
acts like it tricks basically the nuts into thinking that it’s about to go into
into thinking that it’s about to go into
into thinking that it’s about to go into a plant so it releases you know this big
a plant so it releases you know this big
a plant so it releases you know this big jolt of nutrition right and it thinks oh
jolt of nutrition right and it thinks oh
jolt of nutrition right and it thinks oh god I’m turning into a plant already and
god I’m turning into a plant already and
god I’m turning into a plant already and I better release all my nutrition yeah
I better release all my nutrition yeah
I better release all my nutrition yeah so you know if you do have sort of arms
so you know if you do have sort of arms
so you know if you do have sort of arms and your porridge or if you do snack on
and your porridge or if you do snack on
and your porridge or if you do snack on nuts then it is worth just you know
nuts then it is worth just you know
nuts then it is worth just you know soaking them in a bowl of water and
soaking them in a bowl of water and
soaking them in a bowl of water and you’re actually really how long does it
you’re actually really how long does it
you’re actually really how long does it take depend on the nuts you just have to
take depend on the nuts you just have to
take depend on the nuts you just have to say you know soak them for overnight is
say you know soak them for overnight is
say you know soak them for overnight is great right okay overnight it’s great
great right okay overnight it’s great
great right okay overnight it’s great and then you can just keep them in a jar
and then you can just keep them in a jar
and then you can just keep them in a jar in the fridge they serve four or five
in the fridge they serve four or five
in the fridge they serve four or five days and you’re really really kind of
days and you’re really really kind of
days and you’re really really kind of like sort of pimping the nutrition in
like sort of pimping the nutrition in
like sort of pimping the nutrition in your in your food very good lovely so
your in your food very good lovely so
your in your food very good lovely so the nuts are toasting off there I am
the nuts are toasting off there I am
the nuts are toasting off there I am just gonna actually add this paste yeah
and as I said before you know you can
and as I said before you know you can just smell that those are kind of just
just smell that those are kind of just
just smell that those are kind of just starting to turn a little bit yeah um
starting to turn a little bit yeah um
starting to turn a little bit yeah um we’re gonna add the paste we already
we’re gonna add the paste we already
we’re gonna add the paste we already added a little bit of coconut oil in
added a little bit of coconut oil in
added a little bit of coconut oil in here so we’re not going to need to add
and we’re just gonna fry off the pace
and we’re just gonna fry off the pace with these peanuts first no a minute or
with these peanuts first no a minute or
with these peanuts first no a minute or two and that’s again just to release
two and that’s again just to release
two and that’s again just to release it’s a bit of a it’s a bit of a kind of
it’s a bit of a it’s a bit of a kind of
it’s a bit of a it’s a bit of a kind of softer heat now because it’s got a bit
softer heat now because it’s got a bit
softer heat now because it’s got a bit of the moisture so it’s just going to
of the moisture so it’s just going to
of the moisture so it’s just going to allow some of those dry spices to just
allow some of those dry spices to just
allow some of those dry spices to just release some of that oils a little bit
release some of that oils a little bit
release some of that oils a little bit too and actually this pace could be a
too and actually this pace could be a
too and actually this pace could be a great multipurpose one couldn’t it you
great multipurpose one couldn’t it you
great multipurpose one couldn’t it you could do all sorts yeah you could it’s a
could do all sorts yeah you could it’s a
could do all sorts yeah you could it’s a great when I make this at home I’ve
great when I make this at home I’ve
great when I make this at home I’ve quite often make three or four times
quite often make three or four times
quite often make three or four times this amount right now you know sticking
this amount right now you know sticking
this amount right now you know sticking a little freezer bag dick in a little
a little freezer bag dick in a little
a little freezer bag dick in a little freezer bag or even in kind of an ice
freezer bag or even in kind of an ice
freezer bag or even in kind of an ice cube tray that’s because then you know
cube tray that’s because then you know
cube tray that’s because then you know if you’re not cooking pretty huge amount
if you’re not cooking pretty huge amount
if you’re not cooking pretty huge amount of people you can just pop out a couple
of people you can just pop out a couple
of people you can just pop out a couple of ice cubes but it’s one of those
of ice cubes but it’s one of those
of ice cubes but it’s one of those things it’s a bit of a once you’ve made
things it’s a bit of a once you’ve made
things it’s a bit of a once you’ve made it you mind if I make a big exactly yeah
it you mind if I make a big exactly yeah
it you mind if I make a big exactly yeah exactly
exactly
exactly and so once once you’ve got that kind of
and so once once you’ve got that kind of
and so once once you’ve got that kind of smelling good and you can you know it’s
smelling good and you can you know it’s
smelling good and you can you know it’s been cooking for a couple of minutes we
been cooking for a couple of minutes we
been cooking for a couple of minutes we can add some coconut milk this is just a
can add some coconut milk this is just a
can add some coconut milk this is just a whole tin of coconut milk I use the full
whole tin of coconut milk I use the full
whole tin of coconut milk I use the full fat stuff yeah yeah but you know you
fat stuff yeah yeah but you know you
fat stuff yeah yeah but you know you could use the half that stuff if that’s
could use the half that stuff if that’s
could use the half that stuff if that’s if that’s your vibe and then we’re gonna
if that’s your vibe and then we’re gonna
if that’s your vibe and then we’re gonna add some tamarind paste here I’m not
add some tamarind paste here I’m not
add some tamarind paste here I’m not sure how many of you use tamarind at
sure how many of you use tamarind at
sure how many of you use tamarind at home you can buy it in it’s sort of raw
home you can buy it in it’s sort of raw
home you can buy it in it’s sort of raw form it’s like a little it’s kind of
form it’s like a little it’s kind of
form it’s like a little it’s kind of shaped a bit like pieces of ginger
shaped a bit like pieces of ginger
shaped a bit like pieces of ginger ginger I’d say big seeds in the middle
ginger I’d say big seeds in the middle
ginger I’d say big seeds in the middle it can be a bit of a pain to kind of
it can be a bit of a pain to kind of
it can be a bit of a pain to kind of prepare if you use the fresh stuff but
prepare if you use the fresh stuff but
prepare if you use the fresh stuff but most supermarkets now sell this tamarind
most supermarkets now sell this tamarind
most supermarkets now sell this tamarind paste which is just amazing wonderful
paste which is just amazing wonderful
paste which is just amazing wonderful it’s one of those ingredients that you
it’s one of those ingredients that you
it’s one of those ingredients that you know like curry leaves or like a few
know like curry leaves or like a few
know like curry leaves or like a few other things that I just feel like you
other things that I just feel like you
other things that I just feel like you can’t really fake or you put it in
can’t really fake or you put it in
can’t really fake or you put it in anything everything will take sweetness
anything everything will take sweetness
anything everything will take sweetness it’s kind of got a shot it’s one of
it’s kind of got a shot it’s one of
it’s kind of got a shot it’s one of those things you know just like miso
those things you know just like miso
those things you know just like miso paste or something like
paste or something like
paste or something like yeah so we’re just gonna add some of the
yeah so we’re just gonna add some of the
yeah so we’re just gonna add some of the tamarind in there and then I’ve just got
tamarind in there and then I’ve just got
tamarind in there and then I’ve just got some potatoes here that have been
some potatoes here that have been
some potatoes here that have been parboiled just for a few minutes we’re
parboiled just for a few minutes we’re
parboiled just for a few minutes we’re just gonna chop those in half and pop
just gonna chop those in half and pop
just gonna chop those in half and pop them in just a lovely little noob tastes
them in just a lovely little noob tastes
them in just a lovely little noob tastes exactly lovely little new potatoes but
exactly lovely little new potatoes but
exactly lovely little new potatoes but you know as with most kind of curries
you know as with most kind of curries
you know as with most kind of curries you could really mix this up you know to
you could really mix this up you know to
you could really mix this up you know to take account of what’s in season whether
take account of what’s in season whether
take account of what’s in season whether it’s sweet potatoes whether it’s you
it’s sweet potatoes whether it’s you
it’s sweet potatoes whether it’s you know squash you know just move into the
know squash you know just move into the
know squash you know just move into the autumn butternut squash or something
autumn butternut squash or something
autumn butternut squash or something will be amazing yeah and I think that’s
will be amazing yeah and I think that’s
will be amazing yeah and I think that’s the wonderful thing about sort of
the wonderful thing about sort of
the wonderful thing about sort of vegetarian cooking you kind of you are
vegetarian cooking you kind of you are
vegetarian cooking you kind of you are so tied to move with the seasons and and
so tied to move with the seasons and and
so tied to move with the seasons and and yeah this is what we all should be doing
yeah this is what we all should be doing
yeah this is what we all should be doing more of anyways yeah and our eating not
more of anyways yeah and our eating not
more of anyways yeah and our eating not presuming that you can have tomatoes
presuming that you can have tomatoes
presuming that you can have tomatoes necessarily in this country all year
necessarily in this country all year
necessarily in this country all year round oh yeah and I think I think you
round oh yeah and I think I think you
round oh yeah and I think I think you know it’s great news that we are you
know it’s great news that we are you
know it’s great news that we are you know we are moving in that time I think
know we are moving in that time I think
know we are moving in that time I think so yeah yeah I think you see even in
so yeah yeah I think you see even in
so yeah yeah I think you see even in restaurants now more and more that with
restaurants now more and more that with
restaurants now more and more that with restaurant says you know you have to
restaurant says you know you have to
restaurant says you know you have to sort of you have to be aware of that you
sort of you have to be aware of that you
sort of you have to be aware of that you have to be aware that your diners these
have to be aware that your diners these
have to be aware that your diners these guys you know are looking at seasonality
guys you know are looking at seasonality
guys you know are looking at seasonality is one of the things they’re choosing a
is one of the things they’re choosing a
is one of the things they’re choosing a restaurant or a or a cookbook or
restaurant or a or a cookbook or
restaurant or a or a cookbook or anything over absolutely yeah and I
anything over absolutely yeah and I
anything over absolutely yeah and I think you know it feels like it’s funny
think you know it feels like it’s funny
think you know it feels like it’s funny as there’s so much information and so
as there’s so much information and so
as there’s so much information and so much in the media but I think it can be
much in the media but I think it can be
much in the media but I think it can be quite difficult to tie yourself to that
quite difficult to tie yourself to that
quite difficult to tie yourself to that yeah every day and sort of practice it
yeah every day and sort of practice it
yeah every day and sort of practice it in your daily life and even for me you
in your daily life and even for me you
in your daily life and even for me you know I sometimes find myself buying some
know I sometimes find myself buying some
know I sometimes find myself buying some blueberries and yeah in November or
blueberries and yeah in November or
blueberries and yeah in November or December but it’s just it’s really good
December but it’s just it’s really good
December but it’s just it’s really good to kind of try and have fun exactly so
to kind of try and have fun exactly so
to kind of try and have fun exactly so this is just gonna bubble away for a few
this is just gonna bubble away for a few
this is just gonna bubble away for a few minutes
minutes
minutes you know the potatoes are gonna take on
you know the potatoes are gonna take on
you know the potatoes are gonna take on all the flavors and that’s one of the
all the flavors and that’s one of the
all the flavors and that’s one of the wonderful things about potatoes is they
wonderful things about potatoes is they
wonderful things about potatoes is they are kind of like sponges aren’t they
are kind of like sponges aren’t they
are kind of like sponges aren’t they they soak are fab solutely everything
they soak are fab solutely everything
they soak are fab solutely everything and then we’re gonna add a few
and then we’re gonna add a few
and then we’re gonna add a few vegetables towards the end and the next
vegetables towards the end and the next
vegetables towards the end and the next thing I’m gonna do is just make a little
thing I’m gonna do is just make a little
thing I’m gonna do is just make a little carrot pickle what are you looking for
carrot pickle what are you looking for
carrot pickle what are you looking for it so just over here yep wonderful
honey I just might need a grater if
honey I just might need a grater if there is one at home no that’s the one
there is one at home no that’s the one
there is one at home no that’s the one thing I haven’t found this week but let
thing I haven’t found this week but let
thing I haven’t found this week but let me go no max is saying no no greater I
me go no max is saying no no greater I
me go no max is saying no no greater I think thinly sliced just paying a bit
think thinly sliced just paying a bit
think thinly sliced just paying a bit for me so we’ll just do some thinly
for me so we’ll just do some thinly
for me so we’ll just do some thinly sliced carrots usually I grate this
sliced carrots usually I grate this
sliced carrots usually I grate this because you know it’s just quick and
because you know it’s just quick and
because you know it’s just quick and really really really easy you know when
really really really easy you know when
really really really easy you know when I make curries I think it’s really
I make curries I think it’s really
I make curries I think it’s really important to think about not just the
important to think about not just the
important to think about not just the curry not just that kind of that
curry not just that kind of that
curry not just that kind of that obviously is the kind of hero of what
obviously is the kind of hero of what
obviously is the kind of hero of what you’re eating but I always try and think
you’re eating but I always try and think
you’re eating but I always try and think about having a pickle having something
about having a pickle having something
about having a pickle having something kind of slightly citrusy or vinegar
kind of slightly citrusy or vinegar
kind of slightly citrusy or vinegar because this is creamy obviously with
because this is creamy obviously with
because this is creamy obviously with the coconut it’s creamy it’s really it’s
the coconut it’s creamy it’s really it’s
the coconut it’s creamy it’s really it’s got a lot of depth of flavor I’ve got a
got a lot of depth of flavor I’ve got a
got a lot of depth of flavor I’ve got a sweet potato curry in one of my other
sweet potato curry in one of my other
sweet potato curry in one of my other books I make really quick coconut
books I make really quick coconut
books I make really quick coconut chutney to go on top whether it’s just
chutney to go on top whether it’s just
chutney to go on top whether it’s just you know some lovely lime or mango
you know some lovely lime or mango
you know some lovely lime or mango chutney that you might have you know
chutney that you might have you know
chutney that you might have you know with your regular kind of you know your
with your regular kind of you know your
with your regular kind of you know your regular sort of curry that you make at
regular sort of curry that you make at
regular sort of curry that you make at home but I think for me it’s again that
home but I think for me it’s again that
home but I think for me it’s again that really important thing with sort of
really important thing with sort of
really important thing with sort of vegetarian cooking and with any kind of
vegetarian cooking and with any kind of
vegetarian cooking and with any kind of cooking of just thinking about all the
cooking of just thinking about all the
cooking of just thinking about all the dimensions of how you’re going to eat
dimensions of how you’re going to eat
dimensions of how you’re going to eat the place of food about how it’s going
the place of food about how it’s going
the place of food about how it’s going to taste but about how it’s going to
to taste but about how it’s going to
to taste but about how it’s going to feel in your mouth that way you’re going
feel in your mouth that way you’re going
feel in your mouth that way you’re going to get the crunch from where you’re
to get the crunch from where you’re
to get the crunch from where you’re going to get the Christmas front
going to get the Christmas front
going to get the Christmas front crispness from where you’re going to get
crispness from where you’re going to get
crispness from where you’re going to get the creaminess from where you’re going
the creaminess from where you’re going
the creaminess from where you’re going to get the sort of protein and
to get the sort of protein and
to get the sort of protein and heartiness from so you know there’s so
heartiness from so you know there’s so
heartiness from so you know there’s so many dimensions to to a plate of food
many dimensions to to a plate of food
many dimensions to to a plate of food and that’s it it’s about as a chef it’s
and that’s it it’s about as a chef it’s
and that’s it it’s about as a chef it’s about combining those isn’t it and then
about combining those isn’t it and then
about combining those isn’t it and then balancing the the different things on a
balancing the the different things on a
balancing the the different things on a place absolutely yeah it really is and
place absolutely yeah it really is and
place absolutely yeah it really is and you know this I’m a big fan of making
you know this I’m a big fan of making
you know this I’m a big fan of making kind of quick pickles whether it’s you
kind of quick pickles whether it’s you
kind of quick pickles whether it’s you know red cabbage so I quite often pickle
know red cabbage so I quite often pickle
know red cabbage so I quite often pickle that with a bit of rice wine vinegar and
that with a bit of rice wine vinegar and
that with a bit of rice wine vinegar and bit of lime and then put it on top of
bit of lime and then put it on top of
bit of lime and then put it on top of soba noodles I quite often do you know
soba noodles I quite often do you know
soba noodles I quite often do you know grated carrots and I’ll mix up the kind
grated carrots and I’ll mix up the kind
grated carrots and I’ll mix up the kind of vinegar I use depending on kind of
of vinegar I use depending on kind of
of vinegar I use depending on kind of what part of the world
what part of the world
what part of the world I’m cooking from really good rice wine
I’m cooking from really good rice wine
I’m cooking from really good rice wine vinegar yeah a lovely so we’re just
vinegar yeah a lovely so we’re just
vinegar yeah a lovely so we’re just adding a little bit of just regular
adding a little bit of just regular
adding a little bit of just regular white wine vinegar to this a bit of
white wine vinegar to this a bit of
white wine vinegar to this a bit of honey and this is where you know I’m
honey and this is where you know I’m
honey and this is where you know I’m talking about talking about that
talking about talking about that
talking about talking about that layering flavor having that sweetness
layering flavor having that sweetness
layering flavor having that sweetness having that savoriness it’s really
having that savoriness it’s really
having that savoriness it’s really really important I’m actually going to
really important I’m actually going to
really important I’m actually going to Nick that grater oh there we are lovely
Nick that grater oh there we are lovely
Nick that grater oh there we are lovely did coming for a bit bit of lime zest I
did coming for a bit bit of lime zest I
did coming for a bit bit of lime zest I know I’m sure all of you are all over
know I’m sure all of you are all over
know I’m sure all of you are all over using zest in your cooking but for me
using zest in your cooking but for me
using zest in your cooking but for me limes lemons oranges yeah they’re a big
limes lemons oranges yeah they’re a big
limes lemons oranges yeah they’re a big part of how I cook and actually using
part of how I cook and actually using
part of how I cook and actually using the zest is a big part because it has
the zest is a big part because it has
the zest is a big part because it has got a completely different kind of
got a completely different kind of
got a completely different kind of dimension to the juice hasn’t it the
dimension to the juice hasn’t it the
dimension to the juice hasn’t it the juice is kind of catchy you know you get
juice is kind of catchy you know you get
juice is kind of catchy you know you get a kick in the face from a bit of lemon
a kick in the face from a bit of lemon
a kick in the face from a bit of lemon or lime juice but you get kind of a
or lime juice but you get kind of a
or lime juice but you get kind of a sherbety freshness that kind of pervades
sherbety freshness that kind of pervades
sherbety freshness that kind of pervades the whole lime zest especially gives a
the whole lime zest especially gives a
the whole lime zest especially gives a sweetness as well in its own way yeah
sweetness as well in its own way yeah
sweetness as well in its own way yeah absolutely and you’ve still got the lime
absolutely and you’ve still got the lime
absolutely and you’ve still got the lime available yeah so just a little bit of
available yeah so just a little bit of
available yeah so just a little bit of lime juice in there as well and then a
lime juice in there as well and then a
lime juice in there as well and then a pinch of salt and if you’re making a
pinch of salt and if you’re making a
pinch of salt and if you’re making a pickle quickly your hands are really
pickle quickly your hands are really
pickle quickly your hands are really really useful you know if I grated this
really useful you know if I grated this
really useful you know if I grated this it would probably kind of all scrunch
it would probably kind of all scrunch
it would probably kind of all scrunch together a bit easier but you know if
together a bit easier but you know if
together a bit easier but you know if you if you just scrunch all of this in
you if you just scrunch all of this in
you if you just scrunch all of this in your hands you’re getting all the
your hands you’re getting all the
your hands you’re getting all the flavors working and you know exactly
flavors working and you know exactly
flavors working and you know exactly you’re doing a sort of 2-minute pickle
you’re doing a sort of 2-minute pickle
you’re doing a sort of 2-minute pickle and quite a lot of this sort of Japanese
and quite a lot of this sort of Japanese
and quite a lot of this sort of Japanese pickles that you eat there’s an amazing
pickles that you eat there’s an amazing
pickles that you eat there’s an amazing restaurant who coiour and so and all of
restaurant who coiour and so and all of
restaurant who coiour and so and all of their pickles are really really quick
their pickles are really really quick
their pickles are really really quick amazing have cucumber pickles and stuff
amazing have cucumber pickles and stuff
amazing have cucumber pickles and stuff like that it’s Koya that’s no more
like that it’s Koya that’s no more
like that it’s Koya that’s no more they’re not that is they’ve got the
they’re not that is they’ve got the
they’re not that is they’ve got the queer bottom bar so I love we don’t have
queer bottom bar so I love we don’t have
queer bottom bar so I love we don’t have to be too sad I know it’s really really
to be too sad I know it’s really really
to be too sad I know it’s really really really very cool yeah so that’s my
really very cool yeah so that’s my
really very cool yeah so that’s my little pickle already done and then I
little pickle already done and then I
little pickle already done and then I mean that again it’s one of those so
mean that again it’s one of those so
mean that again it’s one of those so simple dishes that again you could put
simple dishes that again you could put
simple dishes that again you could put with anything with a nice piece of fish
with anything with a nice piece of fish
with anything with a nice piece of fish in what you’re doing exactly or you
in what you’re doing exactly or you
in what you’re doing exactly or you could just have you know you could do a
could just have you know you could do a
could just have you know you could do a few different vegetables if you’re
few different vegetables if you’re
few different vegetables if you’re having people around for a few drinks
having people around for a few drinks
having people around for a few drinks yeah a couple of beers would be happy
yeah a couple of beers would be happy
yeah a couple of beers would be happy day
day
day lovely so we’re just gonna finish off
lovely so we’re just gonna finish off
lovely so we’re just gonna finish off our curry now I’ve got some tofu here
our curry now I’ve got some tofu here
our curry now I’ve got some tofu here I’m sure quite a lot of you when I say
I’m sure quite a lot of you when I say
I’m sure quite a lot of you when I say the word tofu but I really think that we
the word tofu but I really think that we
the word tofu but I really think that we haven’t got a kind of vocabulary around
haven’t got a kind of vocabulary around
haven’t got a kind of vocabulary around tofu too much in this country I’m sure
tofu too much in this country I’m sure
tofu too much in this country I’m sure some of you are fantastic cooks and you
some of you are fantastic cooks and you
some of you are fantastic cooks and you know cook with tofu but I think you know
know cook with tofu but I think you know
know cook with tofu but I think you know there’s lots of different types of tofu
there’s lots of different types of tofu
there’s lots of different types of tofu out there and not many of us really
out there and not many of us really
out there and not many of us really flavor
flavor
flavor yeah what what therefore why we should
yeah what what therefore why we should
yeah what what therefore why we should buy them you know if you bought a sealed
buy them you know if you bought a sealed
buy them you know if you bought a sealed silken tofu the ones that you get in
silken tofu the ones that you get in
silken tofu the ones that you get in their little packets there’s all sort of
their little packets there’s all sort of
their little packets there’s all sort of wobbly a bit like LeMans and try to put
wobbly a bit like LeMans and try to put
wobbly a bit like LeMans and try to put it in this it would be unmissable in
it in this it would be unmissable in
it in this it would be unmissable in this case you know I think it’s really
this case you know I think it’s really
this case you know I think it’s really important to make sure you’re buying the
important to make sure you’re buying the
important to make sure you’re buying the right one we’re using firm tofu here
right one we’re using firm tofu here
right one we’re using firm tofu here which you know this will cut up into
which you know this will cut up into
which you know this will cut up into cubes or into chunks a little bit like
cubes or into chunks a little bit like
cubes or into chunks a little bit like kind of Indian paneer or something like
kind of Indian paneer or something like
kind of Indian paneer or something like that and it will hold its shape as it
that and it will hold its shape as it
that and it will hold its shape as it cooks through the curry there’s other
cooks through the curry there’s other
cooks through the curry there’s other amazing tofu’s like smoked tofu which I
amazing tofu’s like smoked tofu which I
amazing tofu’s like smoked tofu which I use quite wonderfully delicious and it’s
use quite wonderfully delicious and it’s
use quite wonderfully delicious and it’s you know it’s an incredible kind of
you know it’s an incredible kind of
you know it’s an incredible kind of source of protein it’s got loads you
source of protein it’s got loads you
source of protein it’s got loads you know it’s actually really really good
know it’s actually really really good
know it’s actually really really good for us and it’s and again it’s a bit
for us and it’s and again it’s a bit
for us and it’s and again it’s a bit like the potatoes when you’re using an
like the potatoes when you’re using an
like the potatoes when you’re using an encourage such yeah which is yeah which
encourage such yeah which is yeah which
encourage such yeah which is yeah which is lovely so we’re gonna add some of
is lovely so we’re gonna add some of
is lovely so we’re gonna add some of that that’s just about 200 grams because
that that’s just about 200 grams because
that that’s just about 200 grams because any one done much cooking with tofu a
any one done much cooking with tofu a
any one done much cooking with tofu a few nods no no one no one’s shoving
few nods no no one no one’s shoving
few nods no no one no one’s shoving their hand up in here you are I’m not
their hand up in here you are I’m not
their hand up in here you are I’m not sure that you wouldn’t miss it
sure that you wouldn’t miss it
sure that you wouldn’t miss it we’re just gonna add a few green beans
we’re just gonna add a few green beans
we’re just gonna add a few green beans yeah as I say kind of any any veteran of
yeah as I say kind of any any veteran of
yeah as I say kind of any any veteran of always try and sort of build my cooking
always try and sort of build my cooking
always try and sort of build my cooking around having a couple of vegetables one
around having a couple of vegetables one
around having a couple of vegetables one that’s got some heartiness whether it’s
that’s got some heartiness whether it’s
that’s got some heartiness whether it’s squash sweet potato potato something
squash sweet potato potato something
squash sweet potato potato something that’s got you know some backbone is
that’s got you know some backbone is
that’s got you know some backbone is gonna fill you up and then and then
gonna fill you up and then and then
gonna fill you up and then and then something green and fresh and vibrant
something green and fresh and vibrant
something green and fresh and vibrant you know that you perhaps add at the end
you know that you perhaps add at the end
you know that you perhaps add at the end and you keep it bit crunch so you’re
and you keep it bit crunch so you’re
and you keep it bit crunch so you’re jumping all that texture so we’ll just
jumping all that texture so we’ll just
jumping all that texture so we’ll just let that simmer away for a second I’m
let that simmer away for a second I’m
let that simmer away for a second I’m just gonna grab a little pan and there
just gonna grab a little pan and there
just gonna grab a little pan and there are quite a few sort of things to get on
are quite a few sort of things to get on
are quite a few sort of things to get on with when you’re doing this right um but
with when you’re doing this right um but
with when you’re doing this right um but um no I’ve tried to choreograph all the
um no I’ve tried to choreograph all the
um no I’ve tried to choreograph all the recipes in this book so that there’s
recipes in this book so that there’s
recipes in this book so that there’s there’s kind of no downtime so if you’ve
there’s kind of no downtime so if you’ve
there’s kind of no downtime so if you’ve got this cooking you’re making a pickle
got this cooking you’re making a pickle
got this cooking you’re making a pickle you know you’re frying off your kale so
you know you’re frying off your kale so
you know you’re frying off your kale so that you know your cooking time is used
that you know your cooking time is used
that you know your cooking time is used to absolutely the best you know the best
to absolutely the best you know the best
to absolutely the best you know the best they possibly can be so that you’re not
they possibly can be so that you’re not
they possibly can be so that you’re not sort of cooking something going off and
sort of cooking something going off and
sort of cooking something going off and sitting down for half an hour half an
sitting down for half an hour half an
sitting down for half an hour half an hour I try and use because that’s how I
hour I try and use because that’s how I
hour I try and use because that’s how I cook if I’ve got something on the stove
cook if I’ve got something on the stove
cook if I’ve got something on the stove I don’t want to walk away and leave it
I don’t want to walk away and leave it
I don’t want to walk away and leave it but I want to use that time you know to
but I want to use that time you know to
but I want to use that time you know to be productive to make things that are
be productive to make things that are
be productive to make things that are gonna make what I’ve got in the pan
gonna make what I’ve got in the pan
gonna make what I’ve got in the pan better so so that’s what this is all
better so so that’s what this is all
better so so that’s what this is all about and I’m actually just gonna I’ve
about and I’m actually just gonna I’ve
about and I’m actually just gonna I’ve got some coconut oil in here I’m sure
got some coconut oil in here I’m sure
got some coconut oil in here I’m sure lots of you know what about coconut oil
lots of you know what about coconut oil
lots of you know what about coconut oil lots of people I know my friends the
lots of people I know my friends the
lots of people I know my friends the hems these are coming on in yeah and
hems these are coming on in yeah and
hems these are coming on in yeah and coconut oil I love the flavor especially
coconut oil I love the flavor especially
coconut oil I love the flavor especially with you know this kind of cooking and
with you know this kind of cooking and
with you know this kind of cooking and it’s great if you’re trying to fry stuff
it’s great if you’re trying to fry stuff
it’s great if you’re trying to fry stuff you know to get some crisps penis on it
you know to get some crisps penis on it
you know to get some crisps penis on it because it has the highest burning point
because it has the highest burning point
because it has the highest burning point yes any oil you know other oils are kind
yes any oil you know other oils are kind
yes any oil you know other oils are kind of damaged when you when you heat them
of damaged when you when you heat them
of damaged when you when you heat them to this level but we want to get this
to this level but we want to get this
to this level but we want to get this kale really lovely and crispy we can
kale really lovely and crispy we can
kale really lovely and crispy we can hear so you know in addition to kind of
hear so you know in addition to kind of
hear so you know in addition to kind of all the all the kind of nutritional
all the all the kind of nutritional
all the all the kind of nutritional benefits it’s actually fantastic for
benefits it’s actually fantastic for
benefits it’s actually fantastic for cooking stuff this really really kind of
cooking stuff this really really kind of
cooking stuff this really really kind of you know strong strong fantastic so once
you know strong strong fantastic so once
you know strong strong fantastic so once once we’ve done that we’re nearly there
once we’ve done that we’re nearly there
once we’ve done that we’re nearly there it’s very good yeah we have a nice
it’s very good yeah we have a nice
it’s very good yeah we have a nice selection for you you’ve got some
selection for you you’ve got some
selection for you you’ve got some gorgeous play but yeah I think what this
gorgeous play but yeah I think what this
gorgeous play but yeah I think what this dish is all about you know what I love
dish is all about you know what I love
dish is all about you know what I love putting together in a meal you know
putting together in a meal you know
putting together in a meal you know you’ve got we’ve got some some kind of
you’ve got we’ve got some some kind of
you’ve got we’ve got some some kind of party nurse and backbone from the
party nurse and backbone from the
party nurse and backbone from the potatoes from the brown rice which again
potatoes from the brown rice which again
potatoes from the brown rice which again for angels backstage I’ve cooked off for
for angels backstage I’ve cooked off for
for angels backstage I’ve cooked off for us and then we’ve got you know some real
us and then we’ve got you know some real
us and then we’ve got you know some real freshness and zinging us from the pickle
freshness and zinging us from the pickle
freshness and zinging us from the pickle we’ve got some some lovely kind of irony
we’ve got some some lovely kind of irony
we’ve got some some lovely kind of irony minerally richness and crispy nurse from
minerally richness and crispy nurse from
minerally richness and crispy nurse from this kale and then we’re gonna have a
this kale and then we’re gonna have a
this kale and then we’re gonna have a sprinkling of seeds on top so you know
sprinkling of seeds on top so you know
sprinkling of seeds on top so you know for me any dinner has to be kind of a
for me any dinner has to be kind of a
for me any dinner has to be kind of a complete picture anything and I think
complete picture anything and I think
complete picture anything and I think that for me when I sort of became
that for me when I sort of became
that for me when I sort of became vegetarian and started reading a lot of
vegetarian and started reading a lot of
vegetarian and started reading a lot of vegetarian books it was like you know
vegetarian books it was like you know
vegetarian books it was like you know people are saying I will have you know
people are saying I will have you know
people are saying I will have you know camembert but if I get or you know a lot
camembert but if I get or you know a lot
camembert but if I get or you know a lot of things seems to be side dishes and
of things seems to be side dishes and
of things seems to be side dishes and that’s what I feel really passionately
that’s what I feel really passionately
that’s what I feel really passionately about in my cooking that you know if
about in my cooking that you know if
about in my cooking that you know if you’re gonna bother spending half an
you’re gonna bother spending half an
you’re gonna bother spending half an hour or forty minutes making something
hour or forty minutes making something
hour or forty minutes making something it needs to be you know complete and I
it needs to be you know complete and I
it needs to be you know complete and I think you know not just a side dish
think you know not just a side dish
think you know not just a side dish absolutely and to put those vegetables
absolutely and to put those vegetables
absolutely and to put those vegetables in those flavors at the heart and center
in those flavors at the heart and center
in those flavors at the heart and center of a dish exactly I’m thinking about
of a dish exactly I’m thinking about
of a dish exactly I’m thinking about color and thinking about casting your
color and thinking about casting your
color and thinking about casting your net as wide as possible you know I’m not
net as wide as possible you know I’m not
net as wide as possible you know I’m not a nutritionist i have a massive interest
a nutritionist i have a massive interest
a nutritionist i have a massive interest in nutrition i’m conscious about what I
in nutrition i’m conscious about what I
in nutrition i’m conscious about what I eat but I don’t want to count color it
eat but I don’t want to count color it
eat but I don’t want to count color it calories I don’t want to have to be
calories I don’t want to have to be
calories I don’t want to have to be thinking too rigidly about nutrition so
thinking too rigidly about nutrition so
thinking too rigidly about nutrition so for me I just try and cast the net of
for me I just try and cast the net of
for me I just try and cast the net of you know what I eat in terms of fruits
you know what I eat in terms of fruits
you know what I eat in terms of fruits and vegetables and the rainbow of foods
and vegetables and the rainbow of foods
and vegetables and the rainbow of foods and also the pulses and the grains that
and also the pulses and the grains that
and also the pulses and the grains that I as wise as I possibly can because I
I as wise as I possibly can because I
I as wise as I possibly can because I feel like then you’re hedging your bets
feel like then you’re hedging your bets
feel like then you’re hedging your bets really it’s like betting on every horse
really it’s like betting on every horse
really it’s like betting on every horse in the race
in the race
in the race yeah so you know and this this dish is a
yeah so you know and this this dish is a
yeah so you know and this this dish is a really good example of that and if it
really good example of that and if it
really good example of that and if it can simultaneously be as deliciously
can simultaneously be as deliciously
can simultaneously be as deliciously smelling and all the good
smelling and all the good
smelling and all the good so in their forgotten seasons you can
so in their forgotten seasons you can
so in their forgotten seasons you can see this the chaos is starting to pick
see this the chaos is starting to pick
see this the chaos is starting to pick up just a little bit of color from the
up just a little bit of color from the
up just a little bit of color from the from the coconut oil frying there yeah
from the coconut oil frying there yeah
from the coconut oil frying there yeah it’s nice it’s kind of a real sort of
it’s like a really quick version of kind
it’s like a really quick version of kind of you know those kale crisp yeah I’ve
of you know those kale crisp yeah I’ve
of you know those kale crisp yeah I’ve been kind of going crazy about for the
been kind of going crazy about for the
been kind of going crazy about for the last few years so how we doing it yeah
last few years so how we doing it yeah
last few years so how we doing it yeah lovely Wow so um I’m just gonna plate
lovely Wow so um I’m just gonna plate
lovely Wow so um I’m just gonna plate this up yeah obviously this is a big
this up yeah obviously this is a big
this up yeah obviously this is a big part of of how I think about food as
part of of how I think about food as
part of of how I think about food as well for a really long time I was you
well for a really long time I was you
well for a really long time I was you know a food stylist and I spent a lot of
know a food stylist and I spent a lot of
know a food stylist and I spent a lot of a lot of my time making food look as
a lot of my time making food look as
a lot of my time making food look as beautiful as it could you’re making you
beautiful as it could you’re making you
beautiful as it could you’re making you know a lot of you guys look at pictures
know a lot of you guys look at pictures
know a lot of you guys look at pictures and wanting to eat the food to kind of
and wanting to eat the food to kind of
and wanting to eat the food to kind of lick the page and I think this is a big
lick the page and I think this is a big
lick the page and I think this is a big part of how I cook because I feel like
part of how I cook because I feel like
part of how I cook because I feel like foods for me as an offering whether I’m
foods for me as an offering whether I’m
foods for me as an offering whether I’m making it just for myself and I’m having
making it just for myself and I’m having
making it just for myself and I’m having a quick lunch or whether I’m making it
a quick lunch or whether I’m making it
a quick lunch or whether I’m making it you know for my family and so actually
you know for my family and so actually
you know for my family and so actually taking the extra two or three minutes to
taking the extra two or three minutes to
taking the extra two or three minutes to really rather than slop it on a plate on
really rather than slop it on a plate on
really rather than slop it on a plate on sit down you know to think about it
sit down you know to think about it
sit down you know to think about it because then I think you’re actually
because then I think you’re actually
because then I think you’re actually being sated as your foods being brought
being sated as your foods being brought
being sated as your foods being brought to the table as you all know eat with
to the table as you all know eat with
to the table as you all know eat with your eyes as much as anything else
massaman curry on here you’ve got those
massaman curry on here you’ve got those peanuts through there you can really
peanuts through there you can really
peanuts through there you can really smell the tamarind all the other
smell the tamarind all the other
smell the tamarind all the other delicious spices and the cloves
delicious spices and the cloves
delicious spices and the cloves you know you might seem of weird thing
you know you might seem of weird thing
you know you might seem of weird thing to put in a curry but they kind of
to put in a curry but they kind of
to put in a curry but they kind of really really sort of round things off
really really sort of round things off
really really sort of round things off um being on food stylists moving I mean
so then just a little bit of this lovely
so then just a little bit of this lovely crispy kale which is going to add that
crispy kale which is going to add that
crispy kale which is going to add that texture I was talking about earlier that
texture I was talking about earlier that
texture I was talking about earlier that crunch that satisfaction and then we’re
crunch that satisfaction and then we’re
crunch that satisfaction and then we’re gonna have a little bit of our lovely
gonna have a little bit of our lovely
gonna have a little bit of our lovely carrot pickle on the top there now this
carrot pickle on the top there now this
carrot pickle on the top there now this is a monster plate of food so perhaps
is a monster plate of food so perhaps
is a monster plate of food so perhaps don’t take this as a portion size
don’t take this as a portion size
don’t take this as a portion size yeah and then just some lovely seeds
yeah and then just some lovely seeds
yeah and then just some lovely seeds they’re gonna add a bit of crunch we’ve
they’re gonna add a bit of crunch we’ve
they’re gonna add a bit of crunch we’ve got some poppy sesame yeah we’ve got
got some poppy sesame yeah we’ve got
got some poppy sesame yeah we’ve got some pumpkin but you could really use
some pumpkin but you could really use
some pumpkin but you could really use whatever seeds are kind of hanging
whatever seeds are kind of hanging
whatever seeds are kind of hanging around and then a final little flourish
around and then a final little flourish
around and then a final little flourish of coriander and no curry would be yeah
of coriander and no curry would be yeah
of coriander and no curry would be yeah exactly so yeah this is my my Buddha
exactly so yeah this is my my Buddha
exactly so yeah this is my my Buddha Bowl ladies and gents
do you want to have a tribe absolutely
do you want to have a tribe absolutely wonderful ease take a picture and then
wonderful ease take a picture and then
wonderful ease take a picture and then we’ll have a quick try doing gorgeous
we’ll have a quick try doing gorgeous
we’ll have a quick try doing gorgeous I’m always getting in trouble for
I’m always getting in trouble for
I’m always getting in trouble for getting to take the picture
you know these days nothing exists and
you know these days nothing exists and this is something no no no no it exists
this is something no no no no it exists
this is something no no no no it exists now and now it exists yeah mmm it’s
now and now it exists yeah mmm it’s
now and now it exists yeah mmm it’s amazing
amazing
amazing oh that depth of tamarind all about
oh that depth of tamarind all about
oh that depth of tamarind all about salmon it’s all about tamarind you take
salmon it’s all about tamarind you take
salmon it’s all about tamarind you take one thing from this session today take
one thing from this session today take
one thing from this session today take away put tamarind paste in everything I
away put tamarind paste in everything I
away put tamarind paste in everything I love it yeah smoothies ladies am I gonna
love it yeah smoothies ladies am I gonna
love it yeah smoothies ladies am I gonna ask Anna to sign our wall at which we’re
ask Anna to sign our wall at which we’re
ask Anna to sign our wall at which we’re auctioning in the N and E for the Jamie
auctioning in the N and E for the Jamie
auctioning in the N and E for the Jamie on the back I’ve got a pin somewhere
on the back I’ve got a pin somewhere
on the back I’ve got a pin somewhere there we go
there we go
there we go oh well do and I’ll ask you one more
oh well do and I’ll ask you one more
oh well do and I’ll ask you one more time for the amazing Anna Jones thank
time for the amazing Anna Jones thank
time for the amazing Anna Jones thank you very much
”
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