lasagna everybody loves it I’m not sure if everybody knows how to make it so I’m
if everybody knows how to make it so I’m
if everybody knows how to make it so I’m going to show you it’s affordable simple
going to show you it’s affordable simple
going to show you it’s affordable simple is delicious don’t panic I’m going to
is delicious don’t panic I’m going to
is delicious don’t panic I’m going to guide you through each and every step of
guide you through each and every step of
guide you through each and every step of the way here’s the ingredients that
the way here’s the ingredients that
the way here’s the ingredients that you’re going to need 500 grams of minced
you’re going to need 500 grams of minced
you’re going to need 500 grams of minced beef cheddar cheese 6 dried lasagne
beef cheddar cheese 6 dried lasagne
beef cheddar cheese 6 dried lasagne sheets butter plain flour semi skimmed
sheets butter plain flour semi skimmed
sheets butter plain flour semi skimmed milk and some fresh basil over here I’ve
milk and some fresh basil over here I’ve
milk and some fresh basil over here I’ve got some of my homemade pasta sauce that
got some of my homemade pasta sauce that
got some of my homemade pasta sauce that I had left over at the freezer I’m not
I had left over at the freezer I’m not
I had left over at the freezer I’m not going to show you how to make it today
going to show you how to make it today
going to show you how to make it today but if you’d like to see how it’s done
but if you’d like to see how it’s done
but if you’d like to see how it’s done click the link and they’ll take you
click the link and they’ll take you
click the link and they’ll take you straight to the video and you can watch
straight to the video and you can watch
straight to the video and you can watch now equipment we’re going to need a nice
now equipment we’re going to need a nice
now equipment we’re going to need a nice small pan a medium to large shallow
small pan a medium to large shallow
small pan a medium to large shallow frying pan a nice oven dish baking sheet
frying pan a nice oven dish baking sheet
frying pan a nice oven dish baking sheet wooden spoon a whisk and a serving spoon
wooden spoon a whisk and a serving spoon
wooden spoon a whisk and a serving spoon let’s get started we’re going to put our
let’s get started we’re going to put our
let’s get started we’re going to put our pan on quite a high heat because we want
pan on quite a high heat because we want
pan on quite a high heat because we want to fry off our mints
to fry off our mints
to fry off our mints now we’re not putting any oil in this
now we’re not putting any oil in this
now we’re not putting any oil in this pan because mince has got quite a high
pan because mince has got quite a high
pan because mince has got quite a high fat content all the fat will come out
fat content all the fat will come out
fat content all the fat will come out and it will fry in its own fat wash my
and it will fry in its own fat wash my
and it will fry in its own fat wash my hands we’re going to just chop it all up
hands we’re going to just chop it all up
hands we’re going to just chop it all up as it’s frying because we want this to
as it’s frying because we want this to
as it’s frying because we want this to go nice and brown and cook it all the
go nice and brown and cook it all the
go nice and brown and cook it all the way through if you’ve got vegetarians
way through if you’ve got vegetarians
way through if you’ve got vegetarians you don’t have to use any meat at all
you don’t have to use any meat at all
you don’t have to use any meat at all this sauce
this sauce
this sauce got eight different vegetables in it so
got eight different vegetables in it so
got eight different vegetables in it so you could use that on its own not a
you could use that on its own not a
you could use that on its own not a problem at the moment it’s cooked but we
problem at the moment it’s cooked but we
problem at the moment it’s cooked but we want it to get a nice bit of color it’s
want it to get a nice bit of color it’s
want it to get a nice bit of color it’s looking rather gray could you imagine if
looking rather gray could you imagine if
looking rather gray could you imagine if we would put any oil in there it was
we would put any oil in there it was
we would put any oil in there it was swimming in grease no one wants to eat
swimming in grease no one wants to eat
swimming in grease no one wants to eat that we’ve got it pretty much to where
that we’ve got it pretty much to where
that we’ve got it pretty much to where we want it to be cooked all the way
we want it to be cooked all the way
we want it to be cooked all the way through going nice and brown so we’re
through going nice and brown so we’re
through going nice and brown so we’re going to drain this slightly and then
going to drain this slightly and then
going to drain this slightly and then I’ll show
I’ll show
I’ll show you’re the fat left behind that’s the
you’re the fat left behind that’s the
you’re the fat left behind that’s the last of it
last of it
last of it look at all that oil you don’t want that
look at all that oil you don’t want that
look at all that oil you don’t want that let’s give this a good old mix we want
let’s give this a good old mix we want
let’s give this a good old mix we want to leave this to simmer for about ten
to leave this to simmer for about ten
to leave this to simmer for about ten minutes or so
minutes or so
minutes or so while that’s doing we’re going to make a
while that’s doing we’re going to make a
while that’s doing we’re going to make a bechamel sauce don’t panic I know it
bechamel sauce don’t panic I know it
bechamel sauce don’t panic I know it sounds a bit funny but it’s not it’s one
sounds a bit funny but it’s not it’s one
sounds a bit funny but it’s not it’s one of the easiest sources to make it’s one
of the easiest sources to make it’s one
of the easiest sources to make it’s one of the first things I learn at college
of the first things I learn at college
of the first things I learn at college and now I’m going to teach you gonna
and now I’m going to teach you gonna
and now I’m going to teach you gonna need our pan on a medium heat we’re
need our pan on a medium heat we’re
need our pan on a medium heat we’re going to take a knob of butter say in
going to take a knob of butter say in
going to take a knob of butter say in the pan some milk and what we’re making
the pan some milk and what we’re making
the pan some milk and what we’re making here is called a roof now the butters
here is called a roof now the butters
here is called a roof now the butters melted I’m going to put in two
melted I’m going to put in two
melted I’m going to put in two tablespoons of flour mix this in that’s
tablespoons of flour mix this in that’s
tablespoons of flour mix this in that’s what it needs to look like we’re going
what it needs to look like we’re going
what it needs to look like we’re going to add probably about just over half a
to add probably about just over half a
to add probably about just over half a pint of milk to this but we’re going to
pint of milk to this but we’re going to
pint of milk to this but we’re going to do it gradually don’t panic I know you
do it gradually don’t panic I know you
do it gradually don’t panic I know you might be looking at this and thinking oh
might be looking at this and thinking oh
might be looking at this and thinking oh no it’s gone wrong it’s gone wrong it
no it’s gone wrong it’s gone wrong it
no it’s gone wrong it’s gone wrong it hasn’t this is what it’s supposed to be
hasn’t this is what it’s supposed to be
hasn’t this is what it’s supposed to be doing just trust me stay with me and I
doing just trust me stay with me and I
doing just trust me stay with me and I promise your your game right when it’s
promise your your game right when it’s
promise your your game right when it’s getting a little bit more loose you want
getting a little bit more loose you want
getting a little bit more loose you want to change your wooden spoon for a whisk
to change your wooden spoon for a whisk
to change your wooden spoon for a whisk it’s come together and it’s like a a
it’s come together and it’s like a a
it’s come together and it’s like a a mayonnaise II kind of texture we need to
mayonnaise II kind of texture we need to
mayonnaise II kind of texture we need to add a little more milk bechamel sauce is
add a little more milk bechamel sauce is
add a little more milk bechamel sauce is the white sauce of the lasagna but you
the white sauce of the lasagna but you
the white sauce of the lasagna but you can use it to make macaroni cheese you
can use it to make macaroni cheese you
can use it to make macaroni cheese you can use it to make cauliflower cheese so
can use it to make cauliflower cheese so
can use it to make cauliflower cheese so it’s a great trick to have up your
it’s a great trick to have up your
it’s a great trick to have up your sleeve no lumps just beautiful beautiful
sleeve no lumps just beautiful beautiful
sleeve no lumps just beautiful beautiful creamy white sauce take that off the
creamy white sauce take that off the
creamy white sauce take that off the heat season it and we just want a little
heat season it and we just want a little
heat season it and we just want a little grating of nutmeg just to lighten it up
grating of nutmeg just to lighten it up
grating of nutmeg just to lighten it up mix all of that in and there you go
mix all of that in and there you go
mix all of that in and there you go you’ve done it bechamel sauce ready for
you’ve done it bechamel sauce ready for
you’ve done it bechamel sauce ready for your lasagna our meat looks lovely I
your lasagna our meat looks lovely I
your lasagna our meat looks lovely I think it’s time to start building if you
think it’s time to start building if you
think it’s time to start building if you played with Lego as a kid or if you’re
played with Lego as a kid or if you’re
played with Lego as a kid or if you’re like me and played with Stickle bricks
like me and played with Stickle bricks
like me and played with Stickle bricks it’s just building
I’m going to grate some cheddar on top
I’m going to grate some cheddar on top and a couple of basil leaves if you’ve
and a couple of basil leaves if you’ve
and a couple of basil leaves if you’ve got your friends coming round if you’re
got your friends coming round if you’re
got your friends coming round if you’re trying to impress a lady or fella just
trying to impress a lady or fella just
trying to impress a lady or fella just makes it look a little bit special a
makes it look a little bit special a
makes it look a little bit special a nice little pinch of pepper on the top
nice little pinch of pepper on the top
nice little pinch of pepper on the top then I’m going to put that in an oven
then I’m going to put that in an oven
then I’m going to put that in an oven about 180 degrees guess Mach 6 for about
about 180 degrees guess Mach 6 for about
about 180 degrees guess Mach 6 for about 30 to 40 minutes here is the finished
30 to 40 minutes here is the finished
30 to 40 minutes here is the finished product let’s dish up lovely jubbly
product let’s dish up lovely jubbly
product let’s dish up lovely jubbly don’t just want to eat that right now
don’t just want to eat that right now
don’t just want to eat that right now looking beautiful smelling wonderful
looking beautiful smelling wonderful
looking beautiful smelling wonderful lasagne what I like to serve with mine
lasagne what I like to serve with mine
lasagne what I like to serve with mine is a nice simple side salad and some
is a nice simple side salad and some
is a nice simple side salad and some homemade garlic bread I’m not going to
homemade garlic bread I’m not going to
homemade garlic bread I’m not going to show you how to make that in this video
show you how to make that in this video
show you how to make that in this video if you’d like to see how I do it click
if you’d like to see how I do it click
if you’d like to see how I do it click the link and it will take you straight
the link and it will take you straight
the link and it will take you straight to the video and you can watch how it’s
to the video and you can watch how it’s
to the video and you can watch how it’s done
done
done have a go try it out and let me know how
have a go try it out and let me know how
have a go try it out and let me know how you get on if you do anything a little
you get on if you do anything a little
you get on if you do anything a little bit different you got any new tips or
bit different you got any new tips or
bit different you got any new tips or techniques that you’d like to share
techniques that you’d like to share
techniques that you’d like to share comments box below I’m waiting to hear
comments box below I’m waiting to hear
comments box below I’m waiting to hear from ya good luck
”
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