hi lovely people chocolate is one of my very favorite ingredients to cook with
very favorite ingredients to cook with
very favorite ingredients to cook with so I want to give you five of my
so I want to give you five of my
so I want to give you five of my brilliant least and most delicious
brilliant least and most delicious
brilliant least and most delicious recipes you’re gonna love it you have to
recipes you’re gonna love it you have to
recipes you’re gonna love it you have to try my simple chocolate mousse it’s so
try my simple chocolate mousse it’s so
try my simple chocolate mousse it’s so delicious
delicious
delicious very very simple dense silky and just
very very simple dense silky and just
very very simple dense silky and just gorgeous you’re gonna love it
gorgeous you’re gonna love it
gorgeous you’re gonna love it put about an inch or so of water in a
put about an inch or so of water in a
put about an inch or so of water in a pan I’ve got it on a medium heat and I
pan I’ve got it on a medium heat and I
pan I’ve got it on a medium heat and I want to melt 200 grams of chocolate I’m
want to melt 200 grams of chocolate I’m
want to melt 200 grams of chocolate I’m gonna put a tiny pinch of salt then I
gonna put a tiny pinch of salt then I
gonna put a tiny pinch of salt then I need a knob of butter 300 mils double
need a knob of butter 300 mils double
need a knob of butter 300 mils double cream a teaspoon vanilla paste sugar two
cream a teaspoon vanilla paste sugar two
cream a teaspoon vanilla paste sugar two heaped tablespoons just whisk it
heaped tablespoons just whisk it
heaped tablespoons just whisk it literally 25 seconds – lovely free-range
literally 25 seconds – lovely free-range
literally 25 seconds – lovely free-range large eggs put the yolk in with the
large eggs put the yolk in with the
large eggs put the yolk in with the cream whisk up this egg white here put
cream whisk up this egg white here put
cream whisk up this egg white here put our chocolate into our beautiful cream
our chocolate into our beautiful cream
our chocolate into our beautiful cream now we go into spatula slowly fold these
now we go into spatula slowly fold these
now we go into spatula slowly fold these egg whites in there you go this goes in
egg whites in there you go this goes in
egg whites in there you go this goes in the fridge all done and just for a
the fridge all done and just for a
the fridge all done and just for a little edge just put some cocoa on top
little edge just put some cocoa on top
little edge just put some cocoa on top absolutely gorgeous I’m gonna make the
absolutely gorgeous I’m gonna make the
absolutely gorgeous I’m gonna make the most delicious cookies with my mate
most delicious cookies with my mate
most delicious cookies with my mate alfie deyes we did devils double
alfie deyes we did devils double
alfie deyes we did devils double chocolate molten cookies 200 grams of
chocolate molten cookies 200 grams of
chocolate molten cookies 200 grams of good quality chocolate in a very low
good quality chocolate in a very low
good quality chocolate in a very low heat 50 grams butter salt 1 tin of
heat 50 grams butter salt 1 tin of
heat 50 grams butter salt 1 tin of condensed milk 2 heaped tablespoons of
condensed milk 2 heaped tablespoons of
condensed milk 2 heaped tablespoons of almonds 2 heaped teaspoons of malted
almonds 2 heaped teaspoons of malted
almonds 2 heaped teaspoons of malted drink
drink
drink aka Horlicks mix that up sift in 200
aka Horlicks mix that up sift in 200
aka Horlicks mix that up sift in 200 grams self raising flour put that in the
grams self raising flour put that in the
grams self raising flour put that in the fridge for about 20 minutes 100 grams of
fridge for about 20 minutes 100 grams of
fridge for about 20 minutes 100 grams of lovely Maltesers give it a smash go for
lovely Maltesers give it a smash go for
lovely Maltesers give it a smash go for it 50 grams of white chocolate and then
it 50 grams of white chocolate and then
it 50 grams of white chocolate and then we just mix it up let’s quarter it makes
we just mix it up let’s quarter it makes
we just mix it up let’s quarter it makes 6 balls out of each roughly squish them
6 balls out of each roughly squish them
6 balls out of each roughly squish them just a little bit this is what they look
just a little bit this is what they look
just a little bit this is what they look like guys after 12 minutes in the oven
like guys after 12 minutes in the oven
like guys after 12 minutes in the oven they’re crispy on the outside they’re
they’re crispy on the outside they’re
they’re crispy on the outside they’re gooey in the middle they’re delicious
gooey in the middle they’re delicious
gooey in the middle they’re delicious like this little soul nation this is so
like this little soul nation this is so
like this little soul nation this is so world issues vegans don’t need to miss
world issues vegans don’t need to miss
world issues vegans don’t need to miss out on gorgeous chocolate pots no this
out on gorgeous chocolate pots no this
out on gorgeous chocolate pots no this recipe is amazing so fine and delicate
recipe is amazing so fine and delicate
recipe is amazing so fine and delicate and it has a secret ingredient tofu
and it has a secret ingredient tofu
and it has a secret ingredient tofu really good quality dark chocolate –
really good quality dark chocolate –
really good quality dark chocolate – under grams over some water now this is
under grams over some water now this is
under grams over some water now this is slowly
slowly
slowly melt tofu 2 packs for there’s 700 grams
melt tofu 2 packs for there’s 700 grams
melt tofu 2 packs for there’s 700 grams of tofu in that clean tea towel get rid
of tofu in that clean tea towel get rid
of tofu in that clean tea towel get rid of the residual excess moisture go into
of the residual excess moisture go into
of the residual excess moisture go into a food processor the zest of one lime
a food processor the zest of one lime
a food processor the zest of one lime one tablespoon of dark rum 2 teaspoons
one tablespoon of dark rum 2 teaspoons
one tablespoon of dark rum 2 teaspoons of vanilla bean paste a little pinch of
of vanilla bean paste a little pinch of
of vanilla bean paste a little pinch of salt 160 grams of maple syrup chili a
salt 160 grams of maple syrup chili a
salt 160 grams of maple syrup chili a good pinch I’m going to take my
good pinch I’m going to take my
good pinch I’m going to take my chocolate off the heat now let this cool
chocolate off the heat now let this cool
chocolate off the heat now let this cool down I’m gonna whiz this up for about 2
down I’m gonna whiz this up for about 2
down I’m gonna whiz this up for about 2 minutes to get super silky smooth then
minutes to get super silky smooth then
minutes to get super silky smooth then I’ll start adding the chocolate we can
I’ll start adding the chocolate we can
I’ll start adding the chocolate we can have real fun with this shave a bit of
have real fun with this shave a bit of
have real fun with this shave a bit of extra chocolate on the top pistachios
extra chocolate on the top pistachios
extra chocolate on the top pistachios this will be brilliant for a romantic
this will be brilliant for a romantic
this will be brilliant for a romantic interlude yes but they’re also vegan
interlude yes but they’re also vegan
interlude yes but they’re also vegan friendly I’ve made a delicious chocolate
friendly I’ve made a delicious chocolate
friendly I’ve made a delicious chocolate eggnog absolutely gorgeous
eggnog absolutely gorgeous
eggnog absolutely gorgeous hot or cold I have here six hundred mils
hot or cold I have here six hundred mils
hot or cold I have here six hundred mils of whole milk put a couple of crushed
of whole milk put a couple of crushed
of whole milk put a couple of crushed cardamom seeds in there one stick of
cardamom seeds in there one stick of
cardamom seeds in there one stick of cinnamon
cinnamon
cinnamon two cloves in there you can use a
two cloves in there you can use a
two cloves in there you can use a vanilla pod like this 3 4 minutes of
vanilla pod like this 3 4 minutes of
vanilla pod like this 3 4 minutes of simmering and then we’re just going to
simmering and then we’re just going to
simmering and then we’re just going to leave it just to sort of melt this
leave it just to sort of melt this
leave it just to sort of melt this chocolate for egg whites for egg yolks
chocolate for egg whites for egg yolks
chocolate for egg whites for egg yolks put a pinch of salt in the egg whites
put a pinch of salt in the egg whites
put a pinch of salt in the egg whites the yolks here add 3 tablespoons of
the yolks here add 3 tablespoons of
the yolks here add 3 tablespoons of honey just about a quarter of a nutmeg
honey just about a quarter of a nutmeg
honey just about a quarter of a nutmeg and two dessert spoons of good quality
and two dessert spoons of good quality
and two dessert spoons of good quality cocoa powder egg whites let’s get it
cocoa powder egg whites let’s get it
cocoa powder egg whites let’s get it stiff baby egg yolk honey cocoa powder
stiff baby egg yolk honey cocoa powder
stiff baby egg yolk honey cocoa powder chocolate goes in we’ve got our lovely
chocolate goes in we’ve got our lovely
chocolate goes in we’ve got our lovely infused milk here remove all the spices
infused milk here remove all the spices
infused milk here remove all the spices and just have a little whisk up I’m
and just have a little whisk up I’m
and just have a little whisk up I’m using a spiced rum 300 mils in total 200
using a spiced rum 300 mils in total 200
using a spiced rum 300 mils in total 200 mils of gorgeous cream and then last but
mils of gorgeous cream and then last but
mils of gorgeous cream and then last but not least we’re going to go in with the
not least we’re going to go in with the
not least we’re going to go in with the egg whites mix up all those elements you
egg whites mix up all those elements you
egg whites mix up all those elements you could finish that with a little nutmeg
could finish that with a little nutmeg
could finish that with a little nutmeg chocolate a little Clementi ah a
chocolate a little Clementi ah a
chocolate a little Clementi ah a wonderful treat you’re gonna love this
wonderful treat you’re gonna love this
wonderful treat you’re gonna love this one guys this is Mexican inspired
one guys this is Mexican inspired
one guys this is Mexican inspired chocolate bait tart with layers of
chocolate bait tart with layers of
chocolate bait tart with layers of chocolate caramel you’re gonna love it
chocolate caramel you’re gonna love it
chocolate caramel you’re gonna love it melt 200 grams of good chocolate with a
melt 200 grams of good chocolate with a
melt 200 grams of good chocolate with a 50 grams of butter and a pinch of salt
50 grams of butter and a pinch of salt
50 grams of butter and a pinch of salt I’m going to give that shortcrust pastry
I’m going to give that shortcrust pastry
I’m going to give that shortcrust pastry tart a nice gooey caramel base hazelnuts
tart a nice gooey caramel base hazelnuts
tart a nice gooey caramel base hazelnuts in caramel such a great combination Wiz
in caramel such a great combination Wiz
in caramel such a great combination Wiz up 3 eggs and 50 grams of sugar until
up 3 eggs and 50 grams of sugar until
up 3 eggs and 50 grams of sugar until frothy boil to a syrup 150 grams of
frothy boil to a syrup 150 grams of
frothy boil to a syrup 150 grams of sugar of 75 grams of water and then add
sugar of 75 grams of water and then add
sugar of 75 grams of water and then add to the frothy eggs with the chocolate
to the frothy eggs with the chocolate
to the frothy eggs with the chocolate goes on like this they’re ready for
goes on like this they’re ready for
goes on like this they’re ready for cooking it’s going to rock on row and
cooking it’s going to rock on row and
cooking it’s going to rock on row and I’ll serve that with some sour cream
I’ll serve that with some sour cream
I’ll serve that with some sour cream which is a big Mexican thing as well
which is a big Mexican thing as well
which is a big Mexican thing as well it’ll be fantastic so there you go guys
it’ll be fantastic so there you go guys
it’ll be fantastic so there you go guys I hope you enjoyed my delicious
I hope you enjoyed my delicious
I hope you enjoyed my delicious chocolate recipes until next time ciao
”
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