hi guys hope you well okay so I know you guys are busy and you love delicious
guys are busy and you love delicious
guys are busy and you love delicious food but without the fuss so I’ve got
food but without the fuss so I’ve got
food but without the fuss so I’ve got five quick and easy recipes only using
five quick and easy recipes only using
five quick and easy recipes only using five ingredients first recipe homemade
five ingredients first recipe homemade
five ingredients first recipe homemade flat breads with soft-boiled egg mango
flat breads with soft-boiled egg mango
flat breads with soft-boiled egg mango chutney and chili you’re gonna love it
chutney and chili you’re gonna love it
chutney and chili you’re gonna love it for breakfast brunch or lunch it’s a
for breakfast brunch or lunch it’s a
for breakfast brunch or lunch it’s a first job we’re gonna boil some eggs
first job we’re gonna boil some eggs
first job we’re gonna boil some eggs three heaped tablespoons of self-raising
three heaped tablespoons of self-raising
three heaped tablespoons of self-raising flour 3 tablespoons of yogurt it’s a
flour 3 tablespoons of yogurt it’s a
flour 3 tablespoons of yogurt it’s a little salt stir and you can also add
little salt stir and you can also add
little salt stir and you can also add just a little tablespoon of oil and what
just a little tablespoon of oil and what
just a little tablespoon of oil and what you’ve made is a really quick
you’ve made is a really quick
you’ve made is a really quick ridiculously simple little dough hardly
ridiculously simple little dough hardly
ridiculously simple little dough hardly any kneading required just get the pan
any kneading required just get the pan
any kneading required just get the pan on and roll it out to half a centimeter
on and roll it out to half a centimeter
on and roll it out to half a centimeter thick that mango chutney yogurt it’s a
thick that mango chutney yogurt it’s a
thick that mango chutney yogurt it’s a little bit eggs cooked to perfection
little bit eggs cooked to perfection
little bit eggs cooked to perfection guys sprinkled it fresh my chiny let’s
guys sprinkled it fresh my chiny let’s
guys sprinkled it fresh my chiny let’s have a choice the next one you’re gonna
have a choice the next one you’re gonna
have a choice the next one you’re gonna love it’s a tray bake all in one tray
love it’s a tray bake all in one tray
love it’s a tray bake all in one tray chicken peppers harissa a wicked wicked
chicken peppers harissa a wicked wicked
chicken peppers harissa a wicked wicked combination peppers push in the little
combination peppers push in the little
combination peppers push in the little core get rid of the seeds and then just
core get rid of the seeds and then just
core get rid of the seeds and then just tear it up to rough sized chunks two
tear it up to rough sized chunks two
tear it up to rough sized chunks two onions here cut them into quarters
onions here cut them into quarters
onions here cut them into quarters unpick them like little petals season it
unpick them like little petals season it
unpick them like little petals season it nice sea salt pepper as well we’re gonna
nice sea salt pepper as well we’re gonna
nice sea salt pepper as well we’re gonna go in with some extra virgin olive oil
go in with some extra virgin olive oil
go in with some extra virgin olive oil and a little swig of vinegar and then
and a little swig of vinegar and then
and a little swig of vinegar and then I’m gonna use some harissa 4 teaspoons
I’m gonna use some harissa 4 teaspoons
I’m gonna use some harissa 4 teaspoons goes into our trade give this a nice
goes into our trade give this a nice
goes into our trade give this a nice little mix the chicken put it in the
little mix the chicken put it in the
little mix the chicken put it in the tray and literally I’m rubbing the
tray and literally I’m rubbing the
tray and literally I’m rubbing the harissa and the oil inside and outside
harissa and the oil inside and outside
harissa and the oil inside and outside the chicken a little bit of sea salt on
the chicken a little bit of sea salt on
the chicken a little bit of sea salt on top in the oven we go for 50 minutes to
top in the oven we go for 50 minutes to
top in the oven we go for 50 minutes to an hour at 180 degrees Celsius which is
an hour at 180 degrees Celsius which is
an hour at 180 degrees Celsius which is 350 degrees Fahrenheit look at that just
350 degrees Fahrenheit look at that just
350 degrees Fahrenheit look at that just want to scrape that down and then put
want to scrape that down and then put
want to scrape that down and then put that back over the chicken
that back over the chicken
that back over the chicken beautiful fresh mint look how juicy it
beautiful fresh mint look how juicy it
beautiful fresh mint look how juicy it is so good and now for something a
is so good and now for something a
is so good and now for something a little bit messy and super delicious
little bit messy and super delicious
little bit messy and super delicious with my messy meatball buns pan on
with my messy meatball buns pan on
with my messy meatball buns pan on medium-high heat over here I’ve got some
medium-high heat over here I’ve got some
medium-high heat over here I’ve got some nice mince meat salt and pepper pesto 4
nice mince meat salt and pepper pesto 4
nice mince meat salt and pepper pesto 4 teaspoons in our mince meat we’re gonna
teaspoons in our mince meat we’re gonna
teaspoons in our mince meat we’re gonna go in with olive oil and it’s to put it
go in with olive oil and it’s to put it
go in with olive oil and it’s to put it straight in the pan just for five
straight in the pan just for five
straight in the pan just for five minutes on a medium medium-high heat
minutes on a medium medium-high heat
minutes on a medium medium-high heat plum tomatoes shake them into your hands
plum tomatoes shake them into your hands
plum tomatoes shake them into your hands scrunch them in to the sauce
scrunch them in to the sauce
scrunch them in to the sauce often when you get mozzarella it
often when you get mozzarella it
often when you get mozzarella it comes in the way and actually you don’t
comes in the way and actually you don’t
comes in the way and actually you don’t have to throw that away to use that just
have to throw that away to use that just
have to throw that away to use that just to clean the tin out and pour that into
to clean the tin out and pour that into
to clean the tin out and pour that into your sauce buffalo mozzarella just get
your sauce buffalo mozzarella just get
your sauce buffalo mozzarella just get little slices and I’m gonna get a piece
little slices and I’m gonna get a piece
little slices and I’m gonna get a piece of mozzarella and I’m gonna place it on
of mozzarella and I’m gonna place it on
of mozzarella and I’m gonna place it on each meatball I want to just lightly
each meatball I want to just lightly
each meatball I want to just lightly season with pepper cover the meatballs
season with pepper cover the meatballs
season with pepper cover the meatballs and char the buns in a dry griddle pan
and char the buns in a dry griddle pan
and char the buns in a dry griddle pan and then we’ve got one last hit of the
and then we’ve got one last hit of the
and then we’ve got one last hit of the pesto no knives and forks here mmm
pesto no knives and forks here mmm
pesto no knives and forks here mmm the next one is so quick so easy and
the next one is so quick so easy and
the next one is so quick so easy and proper classy I’ve got Cod wrapped in
proper classy I’ve got Cod wrapped in
proper classy I’ve got Cod wrapped in smoked pancetta with lentils spinach is
smoked pancetta with lentils spinach is
smoked pancetta with lentils spinach is so so good get yourself a plan get it on
so so good get yourself a plan get it on
so so good get yourself a plan get it on full whack here we’ve got a beautiful
full whack here we’ve got a beautiful
full whack here we’ve got a beautiful steak of cod I’m gonna wrap it in some
steak of cod I’m gonna wrap it in some
steak of cod I’m gonna wrap it in some smoked pancetta just lay the pancetta
smoked pancetta just lay the pancetta
smoked pancetta just lay the pancetta over the cod like this and then just
over the cod like this and then just
over the cod like this and then just tuck it under like that beautiful then
tuck it under like that beautiful then
tuck it under like that beautiful then we’re adding rosemary pick this cut up
we’re adding rosemary pick this cut up
we’re adding rosemary pick this cut up and I’m gonna put it straight down in
and I’m gonna put it straight down in
and I’m gonna put it straight down in the fat like that then I turn that down
the fat like that then I turn that down
the fat like that then I turn that down to sort of a medium heat and about
to sort of a medium heat and about
to sort of a medium heat and about two-and-a-half minutes on each side
two-and-a-half minutes on each side
two-and-a-half minutes on each side maybe two minutes and then when you
maybe two minutes and then when you
maybe two minutes and then when you think it’s looking good just get
think it’s looking good just get
think it’s looking good just get yourself a little palette knife let’s
yourself a little palette knife let’s
yourself a little palette knife let’s get under the fish get in there and
get under the fish get in there and
get under the fish get in there and let’s turn it over look at that gorgeous
let’s turn it over look at that gorgeous
let’s turn it over look at that gorgeous I’m gonna go in with the spinach
I’m gonna go in with the spinach
I’m gonna go in with the spinach straight into the pan here this will
straight into the pan here this will
straight into the pan here this will just will put the fish on the board
just will put the fish on the board
just will put the fish on the board that’s your spinach a little drizzle of
that’s your spinach a little drizzle of
that’s your spinach a little drizzle of vinegar
lentils cook the lentils in the pan with
lentils cook the lentils in the pan with all the sticky bits of goodness and in
all the sticky bits of goodness and in
all the sticky bits of goodness and in under five minutes we’ve got a beautiful
under five minutes we’ve got a beautiful
under five minutes we’ve got a beautiful delicious fantastic looking nutritious
delicious fantastic looking nutritious
delicious fantastic looking nutritious dish and finishing off with some dessert
dish and finishing off with some dessert
dish and finishing off with some dessert with my delicious but not be frozen
with my delicious but not be frozen
with my delicious but not be frozen cheesecake chocolate so I’m gonna use
cheesecake chocolate so I’m gonna use
cheesecake chocolate so I’m gonna use two packs in this recipe one is gonna be
two packs in this recipe one is gonna be
two packs in this recipe one is gonna be for shaving and later on the other one I
for shaving and later on the other one I
for shaving and later on the other one I only need 50 grams of this I’ve got a
only need 50 grams of this I’ve got a
only need 50 grams of this I’ve got a pan with about an inch of water just on
pan with about an inch of water just on
pan with about an inch of water just on a very light simmer heat proof Bowl on
a very light simmer heat proof Bowl on
a very light simmer heat proof Bowl on top so just crack it in to the bowl so
top so just crack it in to the bowl so
top so just crack it in to the bowl so while that’s just melting I’ve got 300
while that’s just melting I’ve got 300
while that’s just melting I’ve got 300 grams of OG biscuits
grams of OG biscuits
grams of OG biscuits I’m gonna put a couple of tablespoons of
I’m gonna put a couple of tablespoons of
I’m gonna put a couple of tablespoons of extra-virgin olive oil into this and
extra-virgin olive oil into this and
extra-virgin olive oil into this and then this chocolate which is melted
then this chocolate which is melted
then this chocolate which is melted we’re gonna put that straight inside to
we’re gonna put that straight inside to
we’re gonna put that straight inside to give it a really good wise up
give it a really good wise up
give it a really good wise up while the brisket base comes together
while the brisket base comes together
while the brisket base comes together oil a 20 centimeter springform tin and
oil a 20 centimeter springform tin and
oil a 20 centimeter springform tin and line it with grease proof paper for the
line it with grease proof paper for the
line it with grease proof paper for the filling we’re using 8 overripe bananas
filling we’re using 8 overripe bananas
filling we’re using 8 overripe bananas I’m going to have 500 grams of cream
I’m going to have 500 grams of cream
I’m going to have 500 grams of cream cheese dulce de leche always dup and
cheese dulce de leche always dup and
cheese dulce de leche always dup and ready to go
ready to go
ready to go you simply just pour it in now or smell
you simply just pour it in now or smell
you simply just pour it in now or smell is amazing you scrape your knife down
is amazing you scrape your knife down
is amazing you scrape your knife down the chocolate bar to create delicate
the chocolate bar to create delicate
the chocolate bar to create delicate curls sprinkle liberally over your
curls sprinkle liberally over your
curls sprinkle liberally over your cheesecakes are finished so there you go
cheesecakes are finished so there you go
cheesecakes are finished so there you go guys if you want more inspiration and
guys if you want more inspiration and
guys if you want more inspiration and recipes head over to jamieoliver.com
recipes head over to jamieoliver.com
recipes head over to jamieoliver.com where we’ve got thousands of recipes
where we’ve got thousands of recipes
where we’ve got thousands of recipes [Music]
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