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10 Food Tricks & Tips | Jamie Oliver | Kitchen Hacks


[Music]

[Music] hello lovely people have you ever got a

hello lovely people have you ever got a

hello lovely people have you ever got a little piece of eggshell in your eggs

little piece of eggshell in your eggs

little piece of eggshell in your eggs when you’re cracking them well let me

when you’re cracking them well let me

when you’re cracking them well let me show you the quickest and easiest way to

show you the quickest and easiest way to

show you the quickest and easiest way to get rid of it we’ve all done it we’re

get rid of it we’ve all done it we’re

get rid of it we’ve all done it we’re making an omelet we’re making a cake and

making an omelet we’re making a cake and

making an omelet we’re making a cake and we’re cracking our eggs and then a

we’re cracking our eggs and then a

we’re cracking our eggs and then a little bit of random shell just

little bit of random shell just

little bit of random shell just accidentally Oh falls in to the egg now

accidentally Oh falls in to the egg now

accidentally Oh falls in to the egg now the thing is the natural instinct is to

the thing is the natural instinct is to

the thing is the natural instinct is to get in there with your fingers but if

get in there with your fingers but if

get in there with your fingers but if you try and get it it always runs away

you try and get it it always runs away

you try and get it it always runs away and it’s kind of annoying the easiest

and it’s kind of annoying the easiest

and it’s kind of annoying the easiest way to do it believe it or not is to go

way to do it believe it or not is to go

way to do it believe it or not is to go back so our friend mr. shell and you can

back so our friend mr. shell and you can

back so our friend mr. shell and you can mop it up can easily get those annoying

mop it up can easily get those annoying

mop it up can easily get those annoying bits of shell every single time

bits of shell every single time

bits of shell every single time happy days let me show you how to remove

happy days let me show you how to remove

happy days let me show you how to remove the skin easily and fast from an avocado

the skin easily and fast from an avocado

the skin easily and fast from an avocado get a regular spoon like this go in here

get a regular spoon like this go in here

get a regular spoon like this go in here push the spoon right on to the skin and

push the spoon right on to the skin and

push the spoon right on to the skin and push it against the cup of your hand and

push it against the cup of your hand and

push it against the cup of your hand and simply knock it out works every single

simply knock it out works every single

simply knock it out works every single time really really good let me show you

time really really good let me show you

time really really good let me show you some really easy ways to chop and slice

some really easy ways to chop and slice

some really easy ways to chop and slice your garlic we can slice it we want to

your garlic we can slice it we want to

your garlic we can slice it we want to get our thumb out of the way we want our

get our thumb out of the way we want our

get our thumb out of the way we want our fingers to go over the garlic like this

fingers to go over the garlic like this

fingers to go over the garlic like this and just do that little tap chopping

and just do that little tap chopping

and just do that little tap chopping method we can just continue to chop

method we can just continue to chop

method we can just continue to chop through this to make the chopped garlic

through this to make the chopped garlic

through this to make the chopped garlic that’s the cross chopping method very

that’s the cross chopping method very

that’s the cross chopping method very safe just grab your garlic clove like

safe just grab your garlic clove like

safe just grab your garlic clove like this just put it on a flat edge just go

this just put it on a flat edge just go

this just put it on a flat edge just go about a millimeter slices not quite to

about a millimeter slices not quite to

about a millimeter slices not quite to the end like that then flip it over and

the end like that then flip it over and

the end like that then flip it over and do exactly the same and then you can put

do exactly the same and then you can put

do exactly the same and then you can put it on the side and then you can

it on the side and then you can

it on the side and then you can literally just slice that’s rock

literally just slice that’s rock

literally just slice that’s rock chopping method let me show you how to

chopping method let me show you how to

chopping method let me show you how to take the stone out of an avocado safely

take the stone out of an avocado safely

take the stone out of an avocado safely so just remove a little bit of stem from

so just remove a little bit of stem from

so just remove a little bit of stem from the end it might look like nothing but

the end it might look like nothing but

the end it might look like nothing but that can send your knife in a totally

that can send your knife in a totally

that can send your knife in a totally different direction which is really

different direction which is really

different direction which is really dangerous

dangerous

dangerous and then put the avocado down very

and then put the avocado down very

and then put the avocado down very importantly and then carefully but

importantly and then carefully but

importantly and then carefully but slowly cut using no weight or power down

slowly cut using no weight or power down

slowly cut using no weight or power down to the stone in the middle and slowly

to the stone in the middle and slowly

to the stone in the middle and slowly rotate the avocado so it just gently

rotate the avocado so it just gently

rotate the avocado so it just gently cuts around twist it and then tap it on

cuts around twist it and then tap it on

cuts around twist it and then tap it on the board and off it comes

the board and off it comes

the board and off it comes it’s so important to have a sharp knife

it’s so important to have a sharp knife

it’s so important to have a sharp knife let me show you how to sharpen it first

let me show you how to sharpen it first

let me show you how to sharpen it first up you need to get a steel start with a

up you need to get a steel start with a

up you need to get a steel start with a heel of the knife at slight angle and we

heel of the knife at slight angle and we

heel of the knife at slight angle and we go evenly to the tip and we do the other

go evenly to the tip and we do the other

go evenly to the tip and we do the other side so one two really that all you

side so one two really that all you

side so one two really that all you should need to do and that’s called

should need to do and that’s called

should need to do and that’s called knife maintenance let me show you two

knife maintenance let me show you two

knife maintenance let me show you two ways to peel your ginger in the most

ways to peel your ginger in the most

ways to peel your ginger in the most efficient way the most efficient way to

efficient way the most efficient way to

efficient way the most efficient way to peel a Peter ginger is simply to use a

peel a Peter ginger is simply to use a

peel a Peter ginger is simply to use a little spoon and scrape it just like

little spoon and scrape it just like

little spoon and scrape it just like that it barely peels just the brown skin

that it barely peels just the brown skin

that it barely peels just the brown skin off let me show you another way to peel

off let me show you another way to peel

off let me show you another way to peel ginger you can make the most fantastic

ginger you can make the most fantastic

ginger you can make the most fantastic ginger teas with a little teaspoon of

ginger teas with a little teaspoon of

ginger teas with a little teaspoon of honey one of the most important things

honey one of the most important things

honey one of the most important things to do when you’re cooking in the kitchen

to do when you’re cooking in the kitchen

to do when you’re cooking in the kitchen is secure your chopping board let me

is secure your chopping board let me

is secure your chopping board let me show you how it’s the simplest thing on

show you how it’s the simplest thing on

show you how it’s the simplest thing on the planet to do but just get yourself a

the planet to do but just get yourself a

the planet to do but just get yourself a little tea towel place it down like that

little tea towel place it down like that

little tea towel place it down like that pour some water on like this and it will

pour some water on like this and it will

pour some water on like this and it will kind of shape to whatever shape the

kind of shape to whatever shape the

kind of shape to whatever shape the surface and the board is I’m going to

surface and the board is I’m going to

surface and the board is I’m going to show you how to cut and prepare a mango

show you how to cut and prepare a mango

show you how to cut and prepare a mango put it to its flat side like this I put

put it to its flat side like this I put

put it to its flat side like this I put my knife in and you’re going to hit the

my knife in and you’re going to hit the

my knife in and you’re going to hit the oval shape it further out the knife so

oval shape it further out the knife so

oval shape it further out the knife so it goes around the pit take this lobe

it goes around the pit take this lobe

it goes around the pit take this lobe into three now once you’ve done that

into three now once you’ve done that

into three now once you’ve done that you’ve got two choices you can either

you’ve got two choices you can either

you’ve got two choices you can either put the tip of your knife just under the

put the tip of your knife just under the

put the tip of your knife just under the skin and then just gently throw the

skin and then just gently throw the

skin and then just gently throw the knife over the skin and just remove that

knife over the skin and just remove that

knife over the skin and just remove that skin like that or get yourself a sturdy

skin like that or get yourself a sturdy

skin like that or get yourself a sturdy glass nothing too fragile literally push

glass nothing too fragile literally push

glass nothing too fragile literally push it it takes off the flesh like this

it it takes off the flesh like this

it it takes off the flesh like this keeping it in one place you are left

keeping it in one place you are left

keeping it in one place you are left with the flesh here take the end off

with the flesh here take the end off

with the flesh here take the end off keep your knife almost in the same place

keep your knife almost in the same place

keep your knife almost in the same place and then just pull and roll the pit and

and then just pull and roll the pit and

and then just pull and roll the pit and that is for the chef’s let me show you

that is for the chef’s let me show you

that is for the chef’s let me show you the easiest way to take it egg yolks

the easiest way to take it egg yolks

the easiest way to take it egg yolks away from the egg white now one way is

away from the egg white now one way is

away from the egg white now one way is to bounce the yolk backwards and

to bounce the yolk backwards and

to bounce the yolk backwards and forwards from one shell to the other

forwards from one shell to the other

forwards from one shell to the other that’s the classic but the thing is

that’s the classic but the thing is

that’s the classic but the thing is sometimes you kind of pierce the yolk

sometimes you kind of pierce the yolk

sometimes you kind of pierce the yolk and then it

and then it

and then it in your egg white that means your

in your egg white that means your

in your egg white that means your meringue they’re not going to work and

meringue they’re not going to work and

meringue they’re not going to work and that means you’ve lost your yolks the

that means you’ve lost your yolks the

that means you’ve lost your yolks the other way to do it crack it into your

other way to do it crack it into your

other way to do it crack it into your hand and let it slide through until

hand and let it slide through until

hand and let it slide through until you’ve got your yolk and then there’s

you’ve got your yolk and then there’s

you’ve got your yolk and then there’s one more flamboyant way to do it

one more flamboyant way to do it

one more flamboyant way to do it get yourself a clean empty bottle take

get yourself a clean empty bottle take

get yourself a clean empty bottle take the top off squeeze a little bit of the

the top off squeeze a little bit of the

the top off squeeze a little bit of the air out and suck up the yolk I’m going

air out and suck up the yolk I’m going

air out and suck up the yolk I’m going to show you how you can get those

to show you how you can get those

to show you how you can get those beautiful capsules out of the

beautiful capsules out of the

beautiful capsules out of the pomegranate buy yourself a beautiful

pomegranate buy yourself a beautiful

pomegranate buy yourself a beautiful pomegranate cut it open put your fingers

pomegranate cut it open put your fingers

pomegranate cut it open put your fingers open like that hold the half over a bowl

open like that hold the half over a bowl

open like that hold the half over a bowl or a salad or any dish and just give it

or a salad or any dish and just give it

or a salad or any dish and just give it a good spanking which most people love

a good spanking which most people love

a good spanking which most people love and they literally just tumble out

and they literally just tumble out

and they literally just tumble out [Music]

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