it is Christmas at foodtube and I’m Katie fix I’m here to take the hassle
Katie fix I’m here to take the hassle
Katie fix I’m here to take the hassle out the Christmas dinner
out the Christmas dinner
out the Christmas dinner with my one tray Christmas dinner recipe
with my one tray Christmas dinner recipe
with my one tray Christmas dinner recipe now perhaps it’s just the two of you
now perhaps it’s just the two of you
now perhaps it’s just the two of you perhaps you just cannot be bothered with
perhaps you just cannot be bothered with
perhaps you just cannot be bothered with the mountain of washing out that
the mountain of washing out that
the mountain of washing out that inevitably happens on Christmas Day but
inevitably happens on Christmas Day but
inevitably happens on Christmas Day but want to indulge in that quality
want to indulge in that quality
want to indulge in that quality Christmas dinner well here’s how to do
Christmas dinner well here’s how to do
Christmas dinner well here’s how to do it with just one tray all the trimmings
it with just one tray all the trimmings
it with just one tray all the trimmings hassle gone washing up gone let’s get to
hassle gone washing up gone let’s get to
hassle gone washing up gone let’s get to it all you’re gonna need for this recipe
it all you’re gonna need for this recipe
it all you’re gonna need for this recipe is one tray now I’m using this
is one tray now I’m using this
is one tray now I’m using this disposable one because I really don’t
disposable one because I really don’t
disposable one because I really don’t like washing up one chopping board one
like washing up one chopping board one
like washing up one chopping board one chef’s knife some tin foil and also a
chef’s knife some tin foil and also a
chef’s knife some tin foil and also a cup nice decent big solid cup first
cup nice decent big solid cup first
cup nice decent big solid cup first thing to do is prep your veggies take
thing to do is prep your veggies take
thing to do is prep your veggies take two currents that’s one per person top
two currents that’s one per person top
two currents that’s one per person top and tell them and slice them into
and tell them and slice them into
and tell them and slice them into battens leave the skin on it’s rich in
battens leave the skin on it’s rich in
battens leave the skin on it’s rich in fiber and really good for you repeat the
fiber and really good for you repeat the
fiber and really good for you repeat the process of what might be my favorite
process of what might be my favorite
process of what might be my favorite Christmas veggie treat pathless if these
Christmas veggie treat pathless if these
Christmas veggie treat pathless if these aren’t on my Christmas table then mum
aren’t on my Christmas table then mum
aren’t on my Christmas table then mum cut two potatoes into one centimeter
cut two potatoes into one centimeter
cut two potatoes into one centimeter wedges this way they’re going to cook at
wedges this way they’re going to cook at
wedges this way they’re going to cook at the same rate as your other root veg now
the same rate as your other root veg now
the same rate as your other root veg now I’ll be the time to pop in those
I’ll be the time to pop in those
I’ll be the time to pop in those Brussels sprouts – lovely alright so
Brussels sprouts – lovely alright so
Brussels sprouts – lovely alright so those are in my tray as well and we’re
those are in my tray as well and we’re
those are in my tray as well and we’re gonna get going on our Yorkshire
gonna get going on our Yorkshire
gonna get going on our Yorkshire puddings that’s right so with our cup we
puddings that’s right so with our cup we
puddings that’s right so with our cup we are going to take the tin foil and I’m
are going to take the tin foil and I’m
are going to take the tin foil and I’m gonna push that down into my cup you
gonna push that down into my cup you
gonna push that down into my cup you want it to be almost the depth of a kind
want it to be almost the depth of a kind
want it to be almost the depth of a kind of cupcake taste and that’s all we’re
of cupcake taste and that’s all we’re
of cupcake taste and that’s all we’re making here and that’s gonna sit like
making here and that’s gonna sit like
making here and that’s gonna sit like that so I’ve got my nice kind of oil cup
that so I’ve got my nice kind of oil cup
that so I’ve got my nice kind of oil cup and I’m just gonna push that down onto a
and I’m just gonna push that down onto a
and I’m just gonna push that down onto a flat surface as well to make sure it can
flat surface as well to make sure it can
flat surface as well to make sure it can support itself and with the excess
support itself and with the excess
support itself and with the excess you’re going to fold that up and make
you’re going to fold that up and make
you’re going to fold that up and make sure you’ve got a really nice solid ring
sure you’ve got a really nice solid ring
sure you’ve got a really nice solid ring around there and that’s
around there and that’s
around there and that’s make sure that you double air it just so
make sure that you double air it just so
make sure that you double air it just so you’ve got a really solid little ramekin
you’ve got a really solid little ramekin
you’ve got a really solid little ramekin there and that’s gonna go in there to
there and that’s gonna go in there to
there and that’s gonna go in there to drizzle this with two tablespoons of oil
drizzle this with two tablespoons of oil
drizzle this with two tablespoons of oil all over your veggies and then as a
all over your veggies and then as a
all over your veggies and then as a little Christmas treat we’re also gonna
little Christmas treat we’re also gonna
little Christmas treat we’re also gonna take some knife squeezy drizzly honey
take some knife squeezy drizzly honey
take some knife squeezy drizzly honey now the other thing we are going to do
now the other thing we are going to do
now the other thing we are going to do is to fill our Yorkshire pudding pops
is to fill our Yorkshire pudding pops
is to fill our Yorkshire pudding pops with some oil now I’m using sunflower
with some oil now I’m using sunflower
with some oil now I’m using sunflower oil because it’s got a higher burning
oil because it’s got a higher burning
oil because it’s got a higher burning temperature two tablespoons into each
temperature two tablespoons into each
temperature two tablespoons into each ramekin now that is gonna go into your
ramekin now that is gonna go into your
ramekin now that is gonna go into your oven for 10 minutes make sure your oven
oven for 10 minutes make sure your oven
oven for 10 minutes make sure your oven is right up to temperature but this is a
is right up to temperature but this is a
is right up to temperature but this is a little wrap the timing here people you
little wrap the timing here people you
little wrap the timing here people you want to get it quick and we can crack on
want to get it quick and we can crack on
want to get it quick and we can crack on with our stuffing
right we’re gonna start off with one
right we’re gonna start off with one full red onion perfect and I’m just
full red onion perfect and I’m just
full red onion perfect and I’m just gonna cut it nice and finely wow that is
gonna cut it nice and finely wow that is
gonna cut it nice and finely wow that is a strong onion for a little onion okay
a strong onion for a little onion okay
a strong onion for a little onion okay so I’d say minimal washing up so that
so I’d say minimal washing up so that
so I’d say minimal washing up so that lovely little cup that we used to make
lovely little cup that we used to make
lovely little cup that we used to make our ramekins we are now going to use it
our ramekins we are now going to use it
our ramekins we are now going to use it on Singh Bowl so that’s gonna go into
on Singh Bowl so that’s gonna go into
on Singh Bowl so that’s gonna go into our cup into that we’re also going to
our cup into that we’re also going to
our cup into that we’re also going to take a nice handful of parsley a nice
take a nice handful of parsley a nice
take a nice handful of parsley a nice generous handful of breadcrumbs a
generous handful of breadcrumbs a
generous handful of breadcrumbs a teaspoon of Dijon mustard its Bolton
teaspoon of Dijon mustard its Bolton
teaspoon of Dijon mustard its Bolton peppers take a pinch of each and then
peppers take a pinch of each and then
peppers take a pinch of each and then what stuffing without your sausage your
what stuffing without your sausage your
what stuffing without your sausage your meat we’re going to split mister sausage
meat we’re going to split mister sausage
meat we’re going to split mister sausage in half take your skin off and drop just
in half take your skin off and drop just
in half take your skin off and drop just the meat of that into our cup as well
the meat of that into our cup as well
the meat of that into our cup as well and then with a spoon we’re just going
and then with a spoon we’re just going
and then with a spoon we’re just going to mix everything together and then
to mix everything together and then
to mix everything together and then we’re going to crack on with our turkey
we’re going to crack on with our turkey
we’re going to crack on with our turkey okay here we’ve got two turkey breasts
okay here we’ve got two turkey breasts
okay here we’ve got two turkey breasts there take your bread steaks which is
there take your bread steaks which is
there take your bread steaks which is the most common way that they come to
the most common way that they come to
the most common way that they come to supermarket through most times of the
supermarket through most times of the
supermarket through most times of the year I’m gonna get my hands involved now
year I’m gonna get my hands involved now
year I’m gonna get my hands involved now I’m gonna scoop out my stuffing split it
I’m gonna scoop out my stuffing split it
I’m gonna scoop out my stuffing split it into two and then into each of my turkey
into two and then into each of my turkey
into two and then into each of my turkey breasts I’m gonna place it into the
breasts I’m gonna place it into the
breasts I’m gonna place it into the middle and then we’re going to just wrap
middle and then we’re going to just wrap
middle and then we’re going to just wrap that turkey meat around it so it’s nice
that turkey meat around it so it’s nice
that turkey meat around it so it’s nice and encased I’m going to take a nice
and encased I’m going to take a nice
and encased I’m going to take a nice strip of smoked bacon back bacon so
strip of smoked bacon back bacon so
strip of smoked bacon back bacon so you’ve got a nice bit of surface area
you’ve got a nice bit of surface area
you’ve got a nice bit of surface area and that is going to wrap around your
and that is going to wrap around your
and that is going to wrap around your turkey to thicker side over your join
turkey to thicker side over your join
turkey to thicker side over your join now to make sure about is also nice and
now to make sure about is also nice and
now to make sure about is also nice and secure I’m just gonna take a cocktail
secure I’m just gonna take a cocktail
secure I’m just gonna take a cocktail stick and pop it all the way through and
stick and pop it all the way through and
stick and pop it all the way through and it should hold together I’m gonna give
it should hold together I’m gonna give
it should hold together I’m gonna give my hands a really good wash get all that
my hands a really good wash get all that
my hands a really good wash get all that raw meat juice off of them and I’m also
raw meat juice off of them and I’m also
raw meat juice off of them and I’m also going to dice up some leek I’m gonna use
going to dice up some leek I’m gonna use
going to dice up some leek I’m gonna use 1 leech chopped into one centimetre
1 leech chopped into one centimetre
1 leech chopped into one centimetre wedges you can get all fancy where the
wedges you can get all fancy where the
wedges you can get all fancy where the cider slice
cider slice
cider slice okay cut again which doubles up as our
okay cut again which doubles up as our
okay cut again which doubles up as our mixing bowl you want to give this a
mixing bowl you want to give this a
mixing bowl you want to give this a really really thorough clean what the
really really thorough clean what the
really really thorough clean what the seeming have had Oh war mr. porky pig in
seeming have had Oh war mr. porky pig in
seeming have had Oh war mr. porky pig in there we’re gonna make our Yorkshire
there we’re gonna make our Yorkshire
there we’re gonna make our Yorkshire pudding batter you’re going to take one
pudding batter you’re going to take one
pudding batter you’re going to take one heat tablespoon of plain flour crack an
heat tablespoon of plain flour crack an
heat tablespoon of plain flour crack an egg in there to drizzle in 50 mils of
egg in there to drizzle in 50 mils of
egg in there to drizzle in 50 mils of milk then we’re gonna give it a good old
milk then we’re gonna give it a good old
milk then we’re gonna give it a good old whisk and make sure all those lumps of
whisk and make sure all those lumps of
whisk and make sure all those lumps of blond from the flour the consistency
blond from the flour the consistency
blond from the flour the consistency that you’re looking for it’s almost that
that you’re looking for it’s almost that
that you’re looking for it’s almost that of like a pancake batter and I’m also
of like a pancake batter and I’m also
of like a pancake batter and I’m also good just got out of pinch of so in that
good just got out of pinch of so in that
good just got out of pinch of so in that as well so which means stage one of Rose
as well so which means stage one of Rose
as well so which means stage one of Rose veggie cooking is is complete we’re now
veggie cooking is is complete we’re now
veggie cooking is is complete we’re now gonna add all the other components so
gonna add all the other components so
gonna add all the other components so this is where speed is our friend okay
this is where speed is our friend okay
this is where speed is our friend okay so don’t be afraid to work quickly at
so don’t be afraid to work quickly at
so don’t be afraid to work quickly at this point and then you can put your
this point and then you can put your
this point and then you can put your feet up
feet up
feet up so the veggies are coming out Yorkshire
so the veggies are coming out Yorkshire
so the veggies are coming out Yorkshire pudding in straight away but then going
pudding in straight away but then going
pudding in straight away but then going to chuck our leeks on to the top of our
to chuck our leeks on to the top of our
to chuck our leeks on to the top of our veg and place the Kings the stars of the
veg and place the Kings the stars of the
veg and place the Kings the stars of the show on top of our veg as well and we’re
show on top of our veg as well and we’re
show on top of our veg as well and we’re going to drizzle out again with a little
going to drizzle out again with a little
going to drizzle out again with a little bit of oil salt pepper and then that’s
bit of oil salt pepper and then that’s
bit of oil salt pepper and then that’s gonna go back in the oven at the same
gonna go back in the oven at the same
gonna go back in the oven at the same temperature for ten minutes and then
temperature for ten minutes and then
temperature for ten minutes and then we’re going to drop it down and let
we’re going to drop it down and let
we’re going to drop it down and let everything have a bit of a slow cook
everything have a bit of a slow cook
everything have a bit of a slow cook after 10 minutes drop the temperature
after 10 minutes drop the temperature
after 10 minutes drop the temperature down to 200 degrees C leave to cook for
down to 200 degrees C leave to cook for
down to 200 degrees C leave to cook for a further 30 to 40 minutes okay there it
a further 30 to 40 minutes okay there it
a further 30 to 40 minutes okay there it has been just under 40 minutes so I’m
has been just under 40 minutes so I’m
has been just under 40 minutes so I’m gonna check on our rooster dude up yeah
gonna check on our rooster dude up yeah
gonna check on our rooster dude up yeah baby
everything everything in one now of
everything everything in one now of course no Christmas dinner is complete
course no Christmas dinner is complete
course no Christmas dinner is complete without your gravy so we’re gonna make
without your gravy so we’re gonna make
without your gravy so we’re gonna make that really quickly and actually just so
that really quickly and actually just so
that really quickly and actually just so things don’t start cooling down I’m
things don’t start cooling down I’m
things don’t start cooling down I’m gonna take our handy foil from earlier
gonna take our handy foil from earlier
gonna take our handy foil from earlier I’m gonna pop them in their own spoil
I’m gonna pop them in their own spoil
I’m gonna pop them in their own spoil little parcels
little parcels
little parcels and pop them back in the oven I’m also
and pop them back in the oven I’m also
and pop them back in the oven I’m also going to serve out some of our veggies
going to serve out some of our veggies
going to serve out some of our veggies in fact let’s take let’s get these
in fact let’s take let’s get these
in fact let’s take let’s get these beauties let’s free the beauty hotter
beauties let’s free the beauty hotter
beauties let’s free the beauty hotter than the Sun do leave some of your
than the Sun do leave some of your
than the Sun do leave some of your veggies in the pan because what I want
veggies in the pan because what I want
veggies in the pan because what I want to do is just take advantage of some of
to do is just take advantage of some of
to do is just take advantage of some of their lovely starchiness so that when we
their lovely starchiness so that when we
their lovely starchiness so that when we start making the gravy they’re gonna
start making the gravy they’re gonna
start making the gravy they’re gonna help thicken it all up so I’m gonna get
help thicken it all up so I’m gonna get
help thicken it all up so I’m gonna get rid of our ramekins now how beautiful is
rid of our ramekins now how beautiful is
rid of our ramekins now how beautiful is that now washing up job’s done I’m then
that now washing up job’s done I’m then
that now washing up job’s done I’m then going to pop these in with our turkey
going to pop these in with our turkey
going to pop these in with our turkey breasts just to keep nice and warm so
breasts just to keep nice and warm so
breasts just to keep nice and warm so switch your ovens off at this point and
switch your ovens off at this point and
switch your ovens off at this point and let everything kind of toast through
let everything kind of toast through
let everything kind of toast through whilst that’s keeping warm pop your veg
whilst that’s keeping warm pop your veg
whilst that’s keeping warm pop your veg on the hob on a medium heat that’s the
on the hob on a medium heat that’s the
on the hob on a medium heat that’s the magic of these types of trays look at
magic of these types of trays look at
magic of these types of trays look at those beautiful turkey juices at 500
those beautiful turkey juices at 500
those beautiful turkey juices at 500 mils of boiling water so loosen
mils of boiling water so loosen
mils of boiling water so loosen everything up and tuck in a stock cube
everything up and tuck in a stock cube
everything up and tuck in a stock cube or stock pot I’m using a chicken stock
or stock pot I’m using a chicken stock
or stock pot I’m using a chicken stock cook this until it’s warm and a gorgeous
cook this until it’s warm and a gorgeous
cook this until it’s warm and a gorgeous brown and that it’s time to serve under
brown and that it’s time to serve under
brown and that it’s time to serve under an hour and I don’t know about you but I
an hour and I don’t know about you but I
an hour and I don’t know about you but I can’t see any washing up oh I’d say I’d
can’t see any washing up oh I’d say I’d
can’t see any washing up oh I’d say I’d say that’s gone well
so there you have it guys my one tray
so there you have it guys my one tray Christmas dinner recipe with all the
Christmas dinner recipe with all the
Christmas dinner recipe with all the trimmings
trimmings
trimmings stop a bit of cranberry sauce on that
stop a bit of cranberry sauce on that
stop a bit of cranberry sauce on that and you have yourself a very Merry
and you have yourself a very Merry
and you have yourself a very Merry Christmas now if you want to see more
Christmas now if you want to see more
Christmas now if you want to see more Christmas recipes make sure you
Christmas recipes make sure you
Christmas recipes make sure you subscribe to foodtube
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subscribe to foodtube and also check out the jamieoliver.com
and also check out the jamieoliver.com
and also check out the jamieoliver.com hub down there you got loads more
hub down there you got loads more
hub down there you got loads more recipes to get you going throughout the
recipes to get you going throughout the
recipes to get you going throughout the festive month and if you fancy seeing
festive month and if you fancy seeing
festive month and if you fancy seeing more from me why not check out my
more from me why not check out my
more from me why not check out my channel katie pics by hitting this box
channel katie pics by hitting this box
channel katie pics by hitting this box down here you might even find yourself a
down here you might even find yourself a
down here you might even find yourself a minced pie slice recipe that will go
minced pie slice recipe that will go
minced pie slice recipe that will go perfectly as a dessert anyway until next
perfectly as a dessert anyway until next
perfectly as a dessert anyway until next time guys have yourselves a very Merry
time guys have yourselves a very Merry
time guys have yourselves a very Merry Christmas
”
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